Punt de Sabor is a store where they distribute, grow and sell fruit, vegetables and other produce grown using environmentally-friendly and locally-based agriculture of excellent quality and at reasonable prices.

Its goal is to encourage a return to the use of local produce and educate our children and their parents about the need to eat in a more enriching way by steadily introducing healthier foods into our diet while at the same time avoiding leaving any chemical waste in the soil.

A project by La Unío de Agricultores y Ganaderos de Valencia. Home deliveries are available but you can also visit in person at 16 Calle Sant Vicent, Valencia.

Opening times:
Monday to Friday from 10:00 to 21:00 and Saturdays from 09:30 to 15:00

Somewhere well worth discovering! Check out our flights here.

If there is any one thing that is quintessentially Finnish, it would have to be the sauna. For that reason, we recommend you pay one a visit if you should ever find yourself in Finland. Yrjönkadun Uimahallissa can be found in a beautiful art déco building of both historic and architectural value whose exterior has remained unchanged for decades but whose interior was fully renovated in 1997.
Until a short while ago, the use of bathing costumes in saunas was not allowed. However, that changed in 2001 and people can now decide whether they want to wear one or not, although men and women have to go on different days: Tuesdays, Thursdays and Saturdays for men; and Wednesdays, Fridays and Sundays for women.

Prices: 30min./€20; 60min./€40; 90min./€60.
Opening times: Monday: 12:00-20:00; Tuesday-Saturday: 06:30-20:00; Sunday 09:00-20:00

Do you feel like going to Helsinki? Check out our flights here!

The Four des Navette bakery can be found opposite the abbey. This is the oldest bakery in the city (established in 1781) and where the Saint Victor navettes (the most typical sweet pastries from Marseille) are still made and sold to this day. These boat-shaped pastries are made using traditional methods and carefully selected flour from a recipe that dates back more than 200 years, and are baked in an oven that dating back to 1781 which follows the original Roman model, giving them a totally unique flavour.

Another of their specialities is the pompe à l’huile (olive oil bread); a dessert made from flour, olive oil, sugar and orange blossom.

A place well worth discovering! Check out our flights here.

Etna is the largest volcano in Europe and the world’s most active. Year after year, the constant eruptions make it diminish its 3342 meters high, according to the latest estimations.

If you enjoy hiking, you’ll like climbing Mount Etna. Its spectacular dark and volcanic landscapes seem typical of a moonscape. After many eruptions, it is curious that the vegetation has been able to re-settle large areas in the zone.

You can move up by two different paths, the South side and the North side. The South side or Nicolosi, which starts from the Sapienza refuge, has a 5-hour course and medium difficulty. If you take the South side, you will pass  through Bove and the summit craters. The North side Linguaglossa starts at Piano Provenzana and is suitable for trekking lovers.
But if physical effort is not for you, you can make the route back and forth comfortably in funicular railway.

A place well worth discovering! Check out our flights here.

Picture by Josep Renalias