Even without the reputation of Hollywood, Florence is also a very appreciated city to film movies. The capital of Tuscany has been the location for known movies such as A Room with a View by James Ivory, Tea with Mussolini from local filmmaker Franco Zeffirelli, The Portrait of a Lady starring Nicole Kidman or Obsession, a of Alfred Hitchcock’s Vertigo, to mention a few. Already for 2015 the film version of Inferno, the best-seller story by Dan Brown is on production.

The beautiful city of Florence has delighted the greatest filmmakers with an intriguing atmosphere, medieval alleys and stunning historical buildings, is a unique referent in Europe and a much requested location for the greatest film productions.

A visit trough these movie locations doesn’t ignore all the worldwide-known cultural heritage of Florence. On the contrary, this is the hometown to many literary and arts great names and this is reflected anywhere, where you can always pass by a magic corner.

This time, we are taking a deep look to all the locations in the city from the famous movie Hannibal, a disturbing thriller based in a novel by Thomas Harris, sequel for The Silence of The Lambs, both two of the most famous movies by filmmaker Ridley Scott.

Thanks to the film, Santa María Novella pharmacy became a very popular and visited spot. Here is where the protagonist, played by Anthony Hopkins, goes to purchase perfumes and almonds soap to gift Clarice, character played by Julianne Moore. The business was founded in 1600, by Dominican friars who already worked with exotic aromas.

Hannibal is hidden on the false identity of Dr. Fell, who lives in Florence and works in the library at Palazzo Capponi (via dei Bardi, 36). However, the locations are usually relocated according to the movie production and when Pazzi goes to the library to pick up the belongings from the previous librarian, he goes upstairs at Spedale degli Innocenti, an old orphanage considered the first work by Filippo Brunelleschi. At the cloisters at this building there are terracotta works by Lucca della Robbia and paintings by Botticelli, Piero di Cosimo and Domenico Ghrilandaio.

The Piazza della Signora is another remarkable location in the movie. Here is where inspector Pazzi smokes before arriving to the reunion at Salone dei Cinquecento del Palazzo Vecchio, where there is a discussion to decide if Dr. Fell will be the new librarian at Capponi library. This square is the heart of the city, very close to the famous bridge Ponte Vecchio.

Also the Ponte Vecchio is featured in the movie. Here you will find many stores like the one where inspector Pazzi buys a silver bracelet that will help him getting Hannibal’s fingerprint. According to the legend, traders worked in the bridge because it was tax-free. It’s also believed here is where the expression ‘bankrupt’ started as, when traders couldn’t deal with the debt, soldiers broke his table so he couldn’t continue trading.

At the room in Gigli del Plazzo Vecchio is where the conference about arts takes place in the movie; here is also where the feared cannibal kills the inspector who follows him, Rinaldo Pazzi. It’s located at Piazza della Signoria and holds a museum with works by Miguel Angel, Visari or Brozino. At the main frontage, there is the famous tower, one of the symbols of Florence.

At the Santa Croce church is where the concert Dante's Inferno takes place and is where Hannibal meets with Rinaldo’s wife. This is the biggest Franciscan church in the world and, even the interior is not as remarkable as the façade, the decoration by Brunelleschi, Donatello or Giotto is remarkable. It’s known as the Temple for the Glories of Italy as it has the mortuary graves of historic characters like Miguel Angel, Galigelo, Dante or Maquiavelo.

Near Porcellino fountain, Dr. Lecter will stab gipsy Enrico Loverso when he tries to steal his bag. Porcellino is a funny sculpture made of bronze that represents a boar actually, not a pig. It’s a work by sculptor Pietro Tacca, a replica for the one at Palazzo Pitti, this is at Market Square in via Porta Rossa. The legend says that touching its mouth gives good luck and, to be even luckier, you must put a coin on its mouth.

If you get there, you’ll also see Mercato Nuevo that takes place daily around it, where you could purchase many craft products.

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Musical journalist Bruno Sokolowicz decided to leave behind his hectic work life for a few years to embark upon a long journey leisurely exploring the most out of the way corners of the world. His plan: to slow down, turn off the auto-pilot and learn to look at the world around him again – to live every experience as if it was the first time again. First stop: Naples.

Napoli is a fascinating city. Unique. With great character. It is THE city of southern Italy. A historical marvel, architectural wonder, artistic beauty, gastronomic delight and geological impressive. Its inhabitants are as hot-blooded as the lava from Mount Vesuvius, the volcano that looms over the city, always in the background. There is an endless list of historical buildings, castles, palaces and churches to visit in Naples: Castel dell’Ovo, Palazzo Reale, the iglesia del Gesù Nuovo and the Capella Sansevero where one of the most special statues from the history of sculpture can be found – the Veiled Christ by Giuseppe di San Martino

On this tour, we will explore the streets of this Mediterranean city and its surrounding area in search of some unique sites.
Pizza Da Michele

The world’s first pizza parlour, opened in 1870. Even today, with thousands of pizza parlours all around the planet, it continues to be one of the best and, of course, the most authentic. They only offer the two classic varieties from the city: Margarita (normal or double cheese) and Marinara. Less is more!

It was here that the pizza legend began and the most popular version comes from Naples: the Margarita. Three colours like the Italian flag: white for the mozzarela di buffala, red for the home-made tomato sauce and green for the fresh basil.

For those interested in more “pizzeril” gastronomy tourism, there are a couple of appealing alternatives to a Da Michele (always full of both locals and tourists long before Julia Roberts scoffed her pizza in “Eat, Pray, Love”): Gino Sorbillo, the inventor of the calzone, wide variety of pizzas. Quality.
Di Matteo, spectacular Marinara (no mozzarela, but with a decent portion of garlic).

Galleria Umberto I

A shopping precinct with some serious architectural touches from the end of the 19th Century. Built at the same time as the Eiffel Tower in Paris, the architect Emanuele Rocco was inspired by the Galleria Vittorio Emanuele II in Milan. Tall, imposing, something interesting wherever you look. From the mosaics on the floor to the glass and metal domed ceiling. For talking a walk indoors around the Naples of 120 years ago.

Mergellina Fishing Port

Strolling along the shores of Naples, leaving Mount Vesuvius behind us, we reach the old fishing village of Mergellina. Today, it is a district of the city with its own character where locals relax in the sun, especially at weekends. One sunny Sunday morning, no matter if it’s in the middle of winter, the fishing port of Mergellina fills with walkers, roller-skaters, cyclists and people gathering for chat. People seeking to enjoy the more Mediterranean side of the city. An excellent place to buy live fish directly from the fishermen on the boats or on the beach. Or even to eat that fish in one of the many beach bars that dot the promenade.

Posillipo

Fancy wandering around the most beautiful houses in Naples? Take a photo of the bay from where you can see the whole city, the sea and Mount Vesuvius in the background? Go to a park and take in the Mediterranean breeze? Take a break from the fast pace of the city and recharge your batteries? If you answered ‘yes’ to any of these questions, then you can’t leave Naples without visiting the residential Posillipo district, where the smart, rich people live. But don’t worry, you won’t spend much money there because there are hardly any bars or shops to be found. Just lovely tree-lined streets, views of the sea, gorgeous houses, parks and lookout points. Basically, a wealth of peace and beauty to be enjoyed free of charge. Check it out!

Solfatara de Pozzuoli

Two thousand years ago, Mount Vesuvius was one single volcano. With the violent eruption of 24 August of 79 AD, which buried the cities of Pompeii and Herculaneum (also recommended visits), a crater was formed that created a volcano with two peaks: Vesuvius and Solfatara. Solfatara is like a snub-nosed volcano with vents that stink of rotten eggs. That is the smell of sulphur, which was once associated with hell and the devil, and that some believe today increases libido, strengthens sex lives and enhances reproduction when inhaling the fumes. Just in case it’s true or even if you only get the placebo effect from visiting Solfatara de Pozzuoli, it has to be included as another place of interest in the Gulf of Naples.

By Bruno Sokolowicz from scannerFM

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The beautiful region of Campania in southern Italy features two gems that enable us to spotlight daily life during the Roman period – Pompeii and Herculaneum. The fact that these archaeological sites are so well preserved – possibly more so than any other in Europe – on account of a natural disaster has a horrific, spine-chilling side to it. This somehow magnanimous tragedy was caused by the eruption of Mt Vesuvius on 24 August in AD 79, which buried in lava and ashes these two localities, which became frozen in time forever, or at least for many centuries. Nowadays both sites are places of pilgrimage for tourists, bystanders and scholars eager to find out more about Rome’s past.

Pompeii

Prior to forming part of the Roman Empire, Pompeii (Pompei, in Italian) was a Greek and Samnite settlement. In AD 62 it was struck by a terrible earthquake, which left part of the city in ruins. Interestingly enough, some remains from that time reveal Pompeii in the throes of reconstruction, as evinced in the Temple of Jupiter, or the plaques on some buildings featuring the names of benefactors who had helped fund the repair work. Unfortunately, their efforts were in vain, as the eruption of Vesuvius led it all to be smothered in lapilli, causing the death of the entire population and rendering Pompeii uninhabitable.

The city fell into oblivion until it was rediscovered and excavated in 1748 under Charles III of Spain, also known as Charles VII of Naples. Initially, the excavations were only intended to salvage valuable objects, which were then incorporated into the royal collection. Over time, however, the endeavours took on a more professional guise and archaeological work on the site continues even today. Stories from the past are still being unearthed, while work to preserve the ruins is ongoing.

A tour of Pompeii should be taken calmly. The itinerary usually takes about 3 to 4 hours and our first recommendation is to wear sturdy footwear and, should you visit the site in summer, to avoid the peak sunlight hours and wear sun protection. And, of course, to get the most out of your visit, it is advisable to secure a guide, who will orientate you and point out the various areas, or at least an audio guide. But, it is well worth the effort, as the itinerary is full of stories, anecdotes and a number of surprises. One such titbit is The House of the Tragic Poet, where in the vestibule you can see a mosaic with the inscription, Cave Canem (Beware of the Dog)! Or the risque frescoes in the changing rooms of the Underground Thermae, with sexually explicit scenes. Other thermae, known as the Stabian Baths, reveal a sophisticated system of heating using hot air, which circulated between the walls under the floor.

Be sure to visit the Villa dei Misteri, one of the most important buildings in the whole complex. A noteworthy feature of the interior is the stunning Dionysiac frieze, a series of frescoes depicting the rituals of initiation into the “bridal mysteries”. Another house, the House of the Vettii, one of the most luxurious in the city, boasts some excellent frescoes, some of which depict trompe l'oeil views of architecture.

Herculaneum

While Pompeii is more popular among visitors and covers a larger area, the best preserved ruins are to be found in Herculaneum (Ercolano, in Italian). This is true of the houses which in some cases are two-storeys buildings. In this instance the houses were both buried by and preserved for posterity by the pyroclastic flow of the eruption. Excavations got under way in 1738 and the finds unearthed here exerted a marked influence on Neoclassicism. Among the many that came to light in 1980 in the rooms or fornici were over 200 skeletons of people of all ages and social status huddled under archways who were burned by the heat given out by the volcano. Interestingly, they had taken refuge from the disaster with their most valuable belongings in harbour warehouses.

Herculaneum was smaller in size than Pompeii and excavations have revealed mainly houses, most of them with magnificent mosaics, as in the House of the Mosaic Atrium, the House of Neptune and Amphitrite and the House of the Skeleton. Other landmarks include the male and female bath houses which have yielded considerable details about life during those times.

National Archaeological Museum

We recommend rounding off your tour of those sites by a visit to the National Archaeological Museum in Naples, which houses a large part of the objects, frescoes and mosaics excavated at both Pompeii and Herculaneum.

Treat yourself to a getaway to Naples and travel back in time to Pompeii and Herculaneum.

Text by Los Viajes de ISABELYLUIS

Images by Pablo Cabezos, Andy Hay, Carlo Mirante, momo, Citi-zen, Aleksandr Zykov, Rachel Bickley, Amphipolis

Palermo strikes a curious balance between large shopping precincts and narrow streets exuding romantic decadence, between makeshift street grill-stalls throbbing with electronic music and leisurely faddish restaurants. The city is, at times, caught up in another era, but also in the present, while aspiring to a better future.

A city of contrasts, influences and cultural convergence, Palermo has a lot to say in gastronomic terms. Both pasta and pizza are a mainstay of local cuisine, as they are in the rest of Italy, although here they have been revamped, displaying surprising traits, and combined with other local dishes that draw heavily on the sea or trip and offal. And, it is immediately evident the moment you walk into any of its markets, a must-see attraction if you happen to journey here.

Vucciria, Il Capo and Ballaró

Palermo’s three markets. They open every day except Sunday, from early in the morning until nightfall. As the stall produce becomes depleted, they clear up and bolt the small garages that act as storerooms. The markets are best visited in the morning, if you want to enjoy them in full swing. There’ll be vegetables you have likely never seen before, as well as spices, cheeses, a wealth of different olives, peppers, huge swordfish heads…

You can try street specialities such as pane con la milza or pani ca’ meusa (a sandwich of spleen fried in lard, served up with caciocavallo or ricotta cheese and lemon), arancini (fried rice balls, usually stuffed with meat) and panelle (gram flour fritters).

You could also take a breather and enjoy a marsala (vintage wine) at such bars as the legendary Taverna Azzurra, in the Vucciria, a meeting point every weekend after nightfall, when the market streets have been taken over by the youth, birras, music, table football and grills stuffed with stigghiola (tripe seasoned with salt, pepper and lemon, with or without bread).

You can stroll through the markets, sip a marsala wine and eat stigghiola. But you can also trek across the whole city and take note of some of the eateries worth visiting.

Da Diego. Pizzas and more, on the Via della Libertá. Not a tourist in sight and filled to bursting. An assortment of thick-dough pizzas stuffed with ingredients. We go for the one with mozzarella, sausage, spinach and mushrooms, accompanied by some swordfish involtini (rolls) with aubergine sauce, and sfinzione (Sicilian pizza) stuffed with ricotta and pesto. This is a type of focaccia topped with a crust of tomato, caciocavallo cheese, anchovy, onion and aromatic herbs.

Trattoria Michele & Jolanda. Just like home. We expected home cooking and, boy, did we get it! There you’ll be welcomed by Michele in the dining-room and Jolanda in the kitchen, sitting down at the table as if she were a guest. We order caponata (aubergine and other vegetables in tomato sauce), caprese (tomato, fresh mozzarella and basil) and a cold pepper salad as antipasti. Then pasta alla norma (tomato, aubergine and other vegetables), accompanied by le sarde, a typical Palermo recipe based on fresh sardines and fennel. And, not to be disloyal to the traditional repertoire, we round it off with cannoli– crisp, rolled pastry wafers filled with ricotta cheese. If you’re looking for an entertaining, lively, tasty, homemade meal at a good price, don’t fail to come here. It’s on the Via Cappuccini 12.

Osteria Mangia e Bevi. Quaint and pleasant. Beyond the family milieu we come to a trendier restaurant, but without foregoing fresh, wholesome cuisine, of course. We can recommend this restaurant for its fresh pasta, its fried pasta and its agglassati – two traditional ways of using up leftovers from yesterday’s dishes. Ideal, too, for tasting local wines and a marvellous cannolo served in a glass.

Other Pointers

When it comes to lodgings, we can recommend the Castelnuovo area, set in a shopping precinct and just a stone’s throw from the old town. We stayed at the Hotel Politeama, which is functional and provides wonderful, congenial service and a breakfast not lacking in sweet, savoury, fruit, jams with a host of flavours, different kinds of bread and even cannoli! The hotel looks onto a large piazza and the airport bus stops right outside the door, giving you a headstart if you want to move about without wasting time.

If you have the odd day left over, you are encouraged to get out of Palermo and discover a bit of Sicily. To accomplish this it is wise to get in touch with Ulisse, which organises regular, private outings from there. They really look after you – you won’t have any language difficulties and will be spared hassles when you need to use public transport and pick your way through the island’s chaotic traffic.

A destination worth discovering – Check out our flights here.

Text and photos by Silvia Artaza (Gastronomistas)