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TREAT YOUR LOVED ONE TO THE MOST BEAUTIFUL SKIES (AND STARS!) THIS VALENTINE'S DAY

You could buy flowers or chocolates, but we've got a better idea: this Valentine's Day give something that won't wilt and that isn't bad for you... a super romantic getaway to gaze at the stars from the most incredible places.

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How to find the best car hire deal

Finding affordable car hire doesn’t need to be complicated. You just need to take a few things into account when it comes to choosing the car hire company. Here are a few tips to make your life easier!

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Denmark: In search of hygge

A study by the United Nations revealed that Denmark is one of the happiest countries in the world, and it seems it all has to do with something called hygge, which is a term that doesn't even translate into other languages.

Hygge, pronounced "hoo-gah", is the art of knowing how to enjoy the simple things in life, feeling cosy and peaceful, sharing a meal with loved ones, or staying at home snuggled up on the sofa watching your favourite TV show. In a country where it's cold almost all year round and the days are quite short, a positive way of looking at life has emerged, to help people appreciate the little things in life.

If you want to be imbued with the hygge spirit, you have to visit Denmark:

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Ladurée’s Macarons

The renowned macaron is a traditional round shape French pastry, crunchy on the outside and soft inside and made ​​from egg whites, crushed almonds and sugar. It is aromatized and colored with strawberry, hazelnut, chocolate’s flavours or any other variety one can imagine, since there is an effort to specialized bakeries for finding the most original macaron and you may find roses, saffron or gum flavored macarons and increasingly most diverse forms.

It is difficult to find the precise origin because, as with all these delicious recipes, you have different stories. It seems to be that comes from Venice and it was originated during the Renaissance, but it is the luxurious Ladurée bakery located Paris the one who invents the macaron as known today, double and different shades for differentiate depending on the flavor. It was Pierre Desfontaines, Ladurée’s pastry chef , the first one who joined two macarons with ganache. It is said that they are the best macarons in the world and the fact is that they sell more than 15,000 units every day!

Imagen de Sunny Ripert

Why not take a trip to París? Have a look at our flights here!

 

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