Ancient ruins where time stands still in the capital of Greece rub shoulders with a signature cuisine that has successfully adapted to the global evolution in gastronomy with creativity and in good taste. Athens currently treasures “coolinary” venues as attractive as its archaeological heritage.

Far from becoming weighed down by traditional cuisine and local products, Athens has managed to craft its own gastronomic discourse beyond both private homes and the street food championed by souvlakia – those at O Kostas are sublime! – and the offerings to be had at the Athens Street Food Festival. Nowadays you can feast handsomely in restaurants with fully-fledged table service off the tourist track, as well as drink a toast to Greece making “suitable progress” at Baba Au Rum, one of the best and prettiest cocktail bars in the world.

Taking pride in a paradoxically rich land, Greek chefs prove to be deeply knowledgeable about Mediterranean cuisine in all its immensity. This forms the base on which they craft the creative gastronomy which endows the city with the culinary diversity it deserves. Be it in the guise of showcooking, with the kitchen in full view of the dining tables, displaying fancy avant-garde techniques with final flourish on the table, or as a subtle, elegant exercise, yet equally compelling on the palate.

The standout signature restaurants of Athens are, however, few and far between. One’s choice of venue depends on each person’s penchant when it comes to haute cuisine – finger food, tasting menus and endless yet memorable servings. In terms of value for money and the requisite balance between dining-room and kitchen, the best of the pack is Aleria. The warm welcome, the nod to Virginia Wolf and an unimpetuous menu bathed in the native blue and white make this restaurant a flavourful concentration of classicism and modernity, as invested in their well executed dishes. With the return of the good weather, lunching or dining in their inner patio is a delightful experience.

A stone’s throw from the Michelin one-starred Aleria is Funky Gourmet, a two-star which explores molecular cuisine to the deepest depths, sparking surprises at table on account of their explosive bites. An alternative halfway between the previous two eateries is Hytra, a panoramic restaurant with a reasonably priced menu, exquisite confectionery and an on-site cocktail bar for guests eager to prolong their meal with an after-dinner drink or those who just come for a tipple.

Lastly, the long-standing Spondi is a classic of eminently trustworthy contemporary cuisine, as attested by the string of distinctions and awards they have earned in the course of time.

Where to Sleep

Located in the emblematic Syntagma square, which most rooms and suites with a terrace look onto, the NJV Athens Plaza, a hotel which is part of the LVX Collection, allows you to escape from the urban hubbub and admire the Acropolis from a distance. This is the ideal accommodation if you want to be in the heart of everything, as it is very near the big shopping precincts and the city’s major attractions. Their bar with a view is one of the most evocative and sought-after common areas.

Book your Vueling to Athens and discover the most creative facet of their cuisine.

Text by Belén Parra of Gastronomistas.com

Highly influenced by the culture from the neighbouring countries, Hungarian gastronomy is mainly known for the intensity of the dishes and spicy flavours. From meat (chicken, pork, beef, goose), vegetables (potatoes, celery, beans, peas, cabbage) and paprika as main ingredients, we can find a wide variety of typical dishes you should know and some of the restaurants where you can try them.

TYPICAL DISHES

Gulash: Spiced soup with beef cattle tacos, potatoes and, sometimes, dumplings. This is, no doubt, one of the most famous dishes in the Hungarian gastronomy.

Dobostorta: Hungarian cake invented by local baker Jozsef C. Dobos, in 1884. It is made of five fluffy layers collated by chocolate cream with a caramel topping.

Újházi tyúkhúsleves: One of the most popular soups from traditional cuisine in Budapest. It is made of pasta, carrot, chicken and peas or mushrooms.

Mákos rétes: A typical cake, very typical and popular among estrudel (it can be made of cottage cheese, cherry, sour cherry or apple). This is the star cake at the bakeries in Budapest.

Pörkölt: Cooked meat with onion, chilli and tomato, sometimes it is considered a variant of gulash.

Dumplings: Balls of flour, potatoes and bread, filled with meat or fish and completed with the “cispetke”, a pastry made of flour and egg to accompany the soup and the meat.

Paprikas csirke: Main course made of fried chicken with onion sauce and paprika pepper with a little bit of tomato and bathed with a creamy herb sauce right before it’s served.

Borjúkotlett magyaróvári módra: Veal cutlet marinated with tomato sauce and herbs that is put in the oven among a layer of mushrooms and cheese.

Halaszle: Fish soup highly spiced up with Hungarian paprika, very spicy pepper.

RESTAURANTS

Menza: One of the most fashionable restaurants in Budapest. Decoration from the ‘70s, young public and a menu that mixes classic and vanguard food, at an affordable price.

RemizRemiz: This place is known for serving huge portions of Hungarian food. The place is frequented by both, locals and tourists, and has a big dinning room and a terrace outside, great if you want to have a long meal you're your family on a Sunday or to have a business lunch.

Kőleves: Located at the centre of the Jewish neighbourhood in Budapest, here you can find affordable prices anytime on the day. Monday to Friday there are two menus, one with meat and one for veggies. You should also try one of the desserts.

Vadarspark Étterem: a modern restaurant, with a terrace and a folk band entertaining the diners. Here you can also enjoy a typical Hungarian folk dance show while eating some of the most typical dishes in the city.

Gundel: Legendary restaurant in Budapest that is open since the 19th century, serving great food following traditional Hungarian recipes. The dress code is formal, men should wear a nice coat.

Image from Sarah Stierch

Makes you want to go, right? Do it! Check out our prices here!

Alongside the perennial pubs, Dublin has a profusion of cafés, eateries specialising in particular bites, and signature cuisine gastrobars where you can spend hours on end. If, however, you have only a few hours to spare in the city, here are some spots no food or drink devotee should fail to visit.

The best coffee. 3fe lavish extreme care in making and serving it up in their two premises – one of which offers market cuisine, too. Their coffee comes from a variety of sources and they feature a huge selection of flavours and aromas to suit the customer. You can taste some on the premises or buy it as a takeaway. You will also enjoy excellent coffee at Kaph, a large café with good pastries.

The best chocolate. To be had at Cocoa Atelier, bang in the city centre. They offer it in slabs, as chocolates or as a hot chocolate beverage to drink, take away or gift. These are craft products and largely creative, judging from the combinations they propose. The shop alone is well worth the visit.

The best burger. In terms of great value for money, you will jump at the hamburgers in Bunsen. All their eats fit on what is virtually a calling-card-type box, served up with sauces and chips – also homemade. The fires burn around the clock in a venue which is always crammed with customers.

The best brunch. The most popular custom in these climes and the most practical option for locals; so, when in Rome, do as the Romans do. Many establishments serve brunches beyond Sundays and the classic is to be had at Odessa, where you will taste the purest Irish tradition.

The best views. For a table with great views, even outdoors, go for Sophie’s. A 360° panorama over the capital with open kitchen, a stately bar counter for your aperitif, post-prandial liqueur or afterwork cocktail, and a rooftop terrace with heaters, just in case. They dish up generous helpings of Mediterranean-style food. Ideal for a date, a get-together among friends and even a Sunday brunch.

The best tea. We had one at Clement & Pekoe, where they also show you the proper way to make it. Variety, nuances, homemade pastries to go with it and a convivial atmosphere in the city’s most commercial precinct.

The best author cuisine. Both Forest Avenue and Forest & Marcy have a charm of their own, grounded in a common philosophy. These bistronomic restaurants seat few, far removed from the fast food concept and the classic pub, so it is essential to book in advance. An establishment on the outskirts of town, Heron & Grey, stands out for its haute cuisine and Michelin star, but you won’t get a table before next September. Another interesting option is the gastropub, The Old Spot.

The best cocktail. You can grab a pint anywhere, and anyone can even quaff one in the middle of the street without waiting for nightfall. But, if you’re looking for something other than the clichéd black ale, head for the bar counter at refurbished The Pichet and order one of their signature cocktails in the heart of Temple Bar, before moving on to the very crowded The Ivy.

Get ready to delve into Dublin’s culinary facet – book your Vueling here.

Text by Belén Parra of Gastronomistas

La Grande Epicerie

The food section of Le Bon Marché department store is a veritable paradise for foodies. It carries a vast selection of all types of exquisitely laid out products imaginable. The best French and international brands are featured here, and the establishment this year launched its own brand. The basement has a beautiful wine cellar divided according to the different French DOs, and a restaurant – Le Balthasar. Some areas, like the cheese and fish sections, have a bar counter and tasting tables. Also on sale are themed gift hampers (retro, aperitif, picnic, Breton, girly, etc.) which you can customise to your taste.

Ladurée

Probably the most famous brand of macarons worldwide and, no wonder – they are super! They come in chic boxes running from €17.10 for six pieces to €127.65 for 55 pieces. The range of flavours includes delicate macarons, such as fleur d’oranger or rose petal; sweet, like the chocolate or salted caramel, and original ones like the smooth fruit and spices or the Marie-Antoinette tea. They have various tea rooms at different spots in Paris with truly delightful retro-romanticist interior design. If you don’t have the time to drop in on on one of their establishments, you can get hold of a box of macarons just before you board your flight, as they have very handy booths at the Orly and Charles de Gaulle airports. You can even buy them online.

Fauchon

This exclusive gourmet store has various branches around the city, although perhaps the most emblematic one is in the Place de la Madeleine. It comprises a pastry shop, a bakery and a food department with the best cheeses, foie gras, caviar, cold meats and seafood, among other delicacies, in addition to cava, wine and champagne. You can also eat right there in the interior, or out on the terrace.

La Maison Plisson

In the République neighbourhood, this food store and restaurant with a terrace is ideal for the bobos (bourgeois, bohemian) of Paris. The decoration is as impeccable as the selection of French and European wares, with the accent on organic, craft produce.The owners have roamed the various regions of France in search of the best producers and conducted blind tastings to ensure they’re getting the finest wines. The premises house a butchery, pork butchery, fruiterer's, bakery and cheese section and, in the basement, wines and packaged foods.

Mariage Frères

These tea specialists carry over 500 tea varieties from the world over, some with suggestive names like Neige de Jade, White Himalaya or Dragon. Whether classic or rare, they are all excellent quality. Their passion for this beverage encompasses their whole universe, with offerings such as tea sets, and tea-scented incense or candles. Their establishment in Le Marais quarter is priceless – colonial in style and with refined service – although they have other shops across Paris.

E. Dehillerin

The city’s oldest kitchenware store is a veritable culinary museum, with all kinds of pots, casseroles, frying pans, cocottes, pastry moulds and other cooking utensils. Particularly striking are the retro-style copper pots, although here you can find the most unexpected oddities, such as a duck press.

À la Mère de Famille

The oldest chocolate and sweet shop in Paris, founded in 1761 in the emblematic Montmartre, is a must-visit mecca for the sweet-toothed. Sweets, biscuits, macarons, candied fruit and a wide variety of enticing confectionery which you are advised to succumb to. They published a beautiful book which has a Spanish version by Lunwerg.

Text and photos by Isabel Loscertales of Gastronomistas.com