Gastronomy and restaurants in Budapest
26 September, 2014
Highly influenced by the culture from the neighbouring countries, Hungarian gastronomy is mainly known for the intensity of the dishes and spicy flavours. From meat (chicken, pork, beef, goose), vegetables (potatoes, celery, beans, peas, cabbage) and paprika as main ingredients, we can find a wide variety of typical dishes you should know and some of the restaurants where you can try them.
Gulash: Spiced soup with beef cattle tacos, potatoes and, sometimes, dumplings. This is, no doubt, one of the most famous dishes in the Hungarian gastronomy.
Dobostorta: Hungarian cake invented by local baker Jozsef C. Dobos, in 1884. It is made of five fluffy layers collated by chocolate cream with a caramel topping.
Újházi tyúkhúsleves: One of the most popular soups from traditional cuisine in Budapest. It is made of pasta, carrot, chicken and peas or mushrooms.
Mákos rétes: A typical cake, very typical and popular among estrudel (it can be made of cottage cheese, cherry, sour cherry or apple). This is the star cake at the bakeries in Budapest.
Pörkölt: Cooked meat with onion, chilli and tomato, sometimes it is considered a variant of gulash.
Dumplings: Balls of flour, potatoes and bread, filled with meat or fish and completed with the “cispetke”, a pastry made of flour and egg to accompany the soup and the meat.
Paprikas csirke: Main course made of fried chicken with onion sauce and paprika pepper with a little bit of tomato and bathed with a creamy herb sauce right before it’s served.
Borjúkotlett magyaróvári módra: Veal cutlet marinated with tomato sauce and herbs that is put in the oven among a layer of mushrooms and cheese.
Halaszle: Fish soup highly spiced up with Hungarian paprika, very spicy pepper.
Menza: One of the most fashionable restaurants in Budapest. Decoration from the ‘70s, young public and a menu that mixes classic and vanguard food, at an affordable price.
RemizRemiz: This place is known for serving huge portions of Hungarian food. The place is frequented by both, locals and tourists, and has a big dinning room and a terrace outside, great if you want to have a long meal you're your family on a Sunday or to have a business lunch.
Koleves: Located at the centre of the Jewish neighbourhood in Budapest, here you can find affordable prices anytime on the day. Monday to Friday there are two menus, one with meat and one for veggies. You should also try one of the desserts.
Vadarspark Étterem: a modern restaurant, with a terrace and a folk band entertaining the diners. Here you can also enjoy a typical Hungarian folk dance show while eating some of the most typical dishes in the city.
Gundel: Legendary restaurant in Budapest that is open since the 19th century, serving great food following traditional Hungarian recipes. The dress code is formal, men should wear a nice coat.
Image from Sarah Stierch
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26 September, 2014