Turin is Piedmont Capital town, and the first historical capital of Italian unified nation, in 1861. The city is surrounded by green charming hills, fascinating all types of tourist.
Easy to be reached, positioned into the heart of Europe, Turin is the perfect short break destination, as well as an unmissable stop along a tour of Piedmont or Italy.

Museums for all tastes

Turin is a friendly and surprising town, with more than 40 museums, from ancient history to contemporary arts, from natural and environmental sciences to the “seventh art”, from car-history to culture of food.
“Mole Antonelliana” – the building, symbol of the town- with its 167m of height, hosts the Cinema Musuem. The Egyptian Museum, with its set-up by Oscar awarded scenographer Dante Ferretti, is second only to the Cairo one.

Lingotto former FIAT factory, hosts Pinacoteca Giovanni y Marella Agnelli, with its unvaluable Canaletto, Modigliani, Balla and Matisse masterpieces.
XIX Century and contemporary Art addicted, will certainly visit GAM – Modern and Contemporary art Gallery- and Rivoli Castle.
And last but not least, National Automobile Museum, with Françoise Confino set-up, and National Italian Risorgimento Museum

Royal Residences “Crown of Delights”

Savoy Court dinasty left the magnificent Royal Residences, UNESCO world heritage. Royal Palace and Madama Palace, flanking the majestic Piazza Castello, Valentino castle, built on Po riverside , and some other castles in the boundaries of the town, form the “Crown of Delights”. Among these, the Royal Palace of Venaria, structured achitecture complex, surrounded by La Mandria Park and its gardens, and Stupinigi hunting residence, are the most significant.

What to taste in Turín

A travelling in Turin is also a trip through food culture. Aperitivo is a must: a glass of wine or a cocktail, with some snacks, tastings and salads, in one of the trendy bars is a modern habit with an ancient origin. Vermouth has born in Turin in 1757 and Martini & Rossi still has its main base close to town.

Historical Cafès, with their vintage atmosphere, are beautiful places for tasting local delis: such as Bicerin- traditional Turin drink, made with coffee, chocolate, and cream – hot chocolate with cream, or the liquour flavoured Sabayòn, and the “Gianduiotti”( chocolate candy with hazelnuts).

Picture: Hpnx9420

Why not take a trip to Turín? Have a look at our flights here!

If you're still undecided about where to go this summer, we're about to make it easy for you. We have prepared a few ideas, both popular and less well known, that will get people talking this year.

Whether to celebrate Valentine's Day or an anniversary, or simply to give your partner an amazing gift, here are some ideas for a romantic getaway.

Sicily sits proudly in the Mediterranean, aware of its plentiful charms. Its cuisine is one of these. Not only is it self-supplied from its splendid larder, it provides the whole of Italy with its produce. Fresh market garden produce, fish, wines and confectionery which, although available across half the globe, taste that much better when savoured in situ. Hence, the Grand Festival of Italian Cuisine par excellence is held on this Italian island every year with the onset of summer. This year’s Cibo Nostrum will take place from 11 to 13 June. The festival sees producers displaying their wares in street stalls, while chefs and locals swarm the precincts to explore the latest offerings and share them with whoever happens to be on the island. If you’re planning on an escape to Sicily, this event will enable you to discover its culinary splendour.

Around one hundred chefs and wine merchants will be taking part in the event, for which the attendance figures continue to grow each year. If you still don’t know what it’s like to taste a good local wine at the foot of Mt Etna or to savour oily fish followed by cannoli in the formidable Taormina, be sure not to miss out on Cibo Nostrum if you want to enjoy such moments.

Over a three-day period, which will include ongoing, live culinary demonstrations, you can taste the essence of Sicilian cuisine served up on a platter. Clearly, you would need more time to discover the island more thoroughly, but Cibo Nostrum will point you in the right direction to glean the major ingredients, dishes, assortment and venues.

Must-visit restaurants include Sabir Gourmanderie, set in a priceless park on the slopes of Mt Etna, which is ideal for discovering flavours typical of the volcanic soil, and Kistè Easy Gourmet, the new eatery of chef Pietro d’Agostino in marvellous Taormina.

When in Catania, among the wine cellars with good food and the usual wine shops, we can recommend Salumeria Scollo for tasting and sampling, as well as the Etnashire wine shop on Viagrande, which also has an online store where you can order the Sicilian products of your choice. You will want to bring your suitcase back with such wines as Vigna la Miccia or Notti Stellate, a sparkling Castelluccimiano Brut or the Marsala which in Sicily pairs really well with dessert cheeses.

And, if we delve into the realm of sweet things, as that is the sort of memory you will take from the island, make a point of dropping in on the pâtisserie run by master pastry chef Corrado Assenza at Caffè Sicilia, the undisputed king of the most exquisite signature cassata (a traditional cake based on ricotta, sugar, sponge, marzipan, candied fruit and castor sugar) and cannoli (a tube-shaped confectionery filled with ricotta cream).

Book your Vueling to Catania and don’t hesitate to soak up the flavours of the island.

Text by Belén Parra of Gastronomistas.com