These days street food is really trendy among most European countries. What used to be considered unhygienic now sweeps away everyone in Europe and gets new supporterss all the time.

In fact, it’s difficult to imagine other countries without street food stalls. In the United States, for instance, food trucks are an institution, even a showcase for new entrepreneurs cookers sometimes, who use these stalls to introduce themselves before they can get a place in an actual restaurant. In other countries, like Turkey, China, Nigeria and Pakistan, or around Latin America countries, street food is part of the daily life.

To eat in a street food stall is such an experience anytime you travel; that’s the way to try the most popular food in the country without the finery of a restaurant, hanging out with locals and getting to meet them, and is much cheaper.

The exotic Marrakech is the culinary capital in Morocco, and the main spot is the famous Jemaa el-Fnaa square and the surroundings, where there is activity all the time.

By the morning, stalls with fruit juices share space with tattoo artists or snake - and tourists - charmers. For about 4 dirhams, you can try orange juice freshly served that will help you on dealing with the warm weather.

Early at night, it’s time for the stalls full of tables and cooking tools. The grill i son and the square of Jemaa el-Fna becomes a big dinning room. There is a sea of smoky food trucks offering all kinds of food at all sorts of prices. Un mar de humeantes puestos callejeros con ofertas para todos los gustos y bolsillos. From the delicious lamb kebabs or chicken, cookies and sweets made of honey, almonds and dates are sold at stalls all around the square.

The spots are numbered (but messy) and you can find many recommendations, like the fresh fish at 14, best mint tea at 5 or the spot number 31, famous for serving the best sausages.

The golden rule for a traveller says, “When in Rome, do as the Romans do” and you can apply that here, too. Not all the food stalls have the greatest quality, though. Ideally, then, you should go wherever you see Moroccans eating.

This is a list of what you can find at food trucks and stalls in Marrakech.

- The crunchy bread (Khobz) is one of the basic elements on Moroccan gastronomy, usually cooked in a wood oven. Among the different kinds of bread, there is the baghrir (like a crêpe, a fluffy pancake with holes), harsha (made of semolina) or rghaif (semi-crispy rectangular bread), usually accompanied or fill in some garrison.

-Tajine, is a lamb stew with lemon and spices.

- Merguez, a spicy sausage with an intense flavour.

- The steamed lambs head or the snails’ soup are two of the most “exotic” options to the traveller looking for new gastronomic adventures. They are considered true delicacies among locals, but not the favourites for the tourists.

- Morocco is one of the largest exporters of sardines, and you can find this fish at most food stalls. They are cooked in the grill and usually filled with a spicy chermoula paste, which has tomato, cilantro, chili, lemon and garlic.

- For the veggies, the smoky and tasty fried eggplant slices can a good choice.

- Sweets like briwat ( fried triangles filled with almonds) and shebakia (sesame cookies in a flower shape).

- All kinds of nuts! Dates, sugared almonds, walnuts, raisins and figs.

- To drink, mint tea is good anytime, this is the most famous drink in Morocco, often referred “Moroccan or Berber whisky”, as a joke and because it looks similar even, obviously, mint tea has no alcohol.

So you feel like visiting Marrakech, do you? Book your flights here!

Camino de Santiago. A trip to experience.

It’s a fact. Everyone who has walked the road to Santiago agrees, the trip leaves marks for life. But, what does Camino de Santiago have to cause such profound impression to everyone? Is it for the people you meet along the way or the amazing landscapes it goes through? Is it, maybe, the reward of arriving by your own merits to the final destination, Santiago, after many days walking?.

The numbers are compelling: every year, more and more pilgrims arrive to Santiago de Compostela, especially on Holy Years. This is a unique experience that combines a sport challenge and seeking for authenticity and discovering your own self. The final goal is to arrive to Santiago, the center of Jacobean tradition and a place of pilgrimage, after the grave of apostle Santiago was found in the 9th century.

The route has become a mass phenomenon, connecting a network of roads with Santiago as the final destination. No other city is so warm welcoming for travelers and pilgrims; this is a meeting point for people from all over the world.

The city. A great monumental complex.

Santiago de Compostela was declared Cultural Heritage of Humanity in 1985, because of its urban beauty, monuments and for keeping the spiritual essence of an apostolic sanctuary.

The city combines perfectly tradition and modernity, in a great monumental complex. The Obradoiro square, which welcomes thousands of pilgrims, is a good example of how the past and the future coexist here, hand-in-hand. Taking a look around the square we can discover many different architectonic styles from buildings that were built during over 700 years on the making. The people look from the Cathedral to the Hostal dos Reis Católicos or from the Colexio de San Xerome to the Pazo de Raxoi, headquarters for the city council.

Along to the abundant green areas, many urban parks and forests surrounding the city, Santiago is a magic and charming place to visit.

For the food lovers.

Whether you choose a good and economic three-course menu, which recovers the energy of the pilgrims, or you prefer a casual meal of tasty portions or original mixes, Santiago is the place to go for food lovers.

Who can resist a tasty pie filled with the most daring combinations, pork with turnip tops, the best seafood, veal, octopus or a strong Galician soup? Or the distinctive taste of a wide variety of cheese: tetilla cheese, Arzúa-Ulloa, O Cebreiro or San Simón?.

Tarta de Santiago is a famous dessert, with over 200 years of history, combining the right proportions of ground almonds, eggs, sugar, butter and hints of cinnamon, under the Apostle cross drawn on sugar.

You can combine culture and gastronomy, can’t you? The place to go is Abastos market, a beautiful building from 1941. This place is the second most visited place in Santiago after the Cathedral. Around here you will find great restaurants and even places where you can ask the owner to cook the products you have purchased at the market.

So you feel like visiting Santiago, do you? Book your flights here!

Lake Garda, situated in the north of Italy between Lombardy and Veneto, is the perfect destination for those seeking a balance between nature, historical heritage and gastronomy. It is also the ideal spot for trekking, mountaineering, cycling, sailing and windsurfing. Here, then, is our selection of the prettiest villages in the area. See which ones catch your fancy.

Desenzano del Garda – Gateway to the Lake

Desenzano del Garda is the largest town around Lake Garda. Located on the south side, it is the prime entry point to the lake. The old town is a delight to stroll through and the atmosphere there is amazing, particularly at dusk. A must-see landmark is the Cathedral of St Mary Magdalene, where you can contemplate Tiepolo’s The Last Supper, and the Villa Romana, located on the Via Crocifisso, which features some standout mosaics.

Sirmione – the Pretty Girl

Situated on a narrow peninsula on the south side of Garda, Sirmione is undoubtedly the prettiest town in the area and, consequently, the most touristy. As soon as you catch sight of its old town and its fantastic medieval castle – with a drawbridge included – you will realise why it is so popular and succumb to its charms. Noteworthy, too, are the ruins of an ancient Roman villa known as Grotte di Catullo (Grottoes of Catullus). Despite having nothing to do with a cave, or having ever hosted Catullus in its grounds, it features some excellent, well-preserved frescoes and the views from its olive grove are stunning.

Malcesine – the Shore Lined with Olive Groves

This small town, which is famous for its olive oil, was immortalised by Gustav Klimt en 1913. A prominent landmark is medieval Scaligero Castle which towers over the surrounding houses and has a room dedicated to Goethe. The latter devoted a few lines to Malcesine in his Journey to Italy.It is well worth taking the cableway which runs up to a height of 1760 metres where you can get magnificent views over the lake.

Gardone Riviera – An Elegant Town On the Lake

Its 19th-century villas in Art Deco style and its spectacular gardens make this the most elegant town on Lake Garda. The most prominent feature is the Vittoriale degli Italiani, an unusual and sumptuous estate made up of several buildings, a theatre, gardens and waterways, the work of the poet, Gabriele D’Annunzio and the architect, Giancarlo Maroni. The other must-visit spot is the André Heller Foundation Botanical Gardens which has around 500 plant species.

Riva del Garda – For the Sporting Crowd

This town, set on the northern edge of the lake, against a backdrop of mountains, is ideal for sports enthusiasts. It is the starting point for hikes and cycle tours to Mt Rocchetta and also hosts such watersports as sailing and windsurfing.

Book your Vueling to Verona, which lies just 45 kilometres from Lake Garda, and enjoy yourself sightseeing its shores.

Text by Los Viajes de ISABELYLUIS

Images by Elin B, Marcos Dione, Edoardo Costa, Edwin van Buuringen, Tony Hisgett, Ross Elliott

Nobody knows for sure why that is the name of the neighborhood. The literal translation is “the pipe”, it is told that because of the form of its streets. And as any pipe, it has its own drain. De Pijp finds its drain in the oasis of Sharphatipark, an English-style garden where you get away from the daily bustle.In it, it is easy to see single mothers after school, aesthetes with dog, teenagers wanting to be rappers and the couple of policemen from the neighborhood, of course, by bicycle.

Process, although is familiar to us, is always surprising. It had been a working class neighborhood, if ever with some students and budding artists searching for cheap rentals. Towards the decades of the sixties and seventies of last century, it welcomed a great number of immigrants. Today the neighborhood has become bourgeois. In all these changes, the metamorphosis is very simple: muffins are now called cupcakes, modern people circulate in fixed pinion bicycles, the rim of the glasses fattens and dogs acquire odd shapes: they shrivel dogs, stylize their figure and even have session at the hairdresser, sorry, the hair stylist, and the psychologist.. As if by magic, rents go up a 300 percent and the area acquires a right to be called bohemian.

We now have the island in the middle of the city, competing for the night out between renowned artists and the very neighborhood of Joordan. And when I say the island is not metaphorical, De Pijp is connected to the rest of the city by 16 bridges that pass over the very familiar channels representing the exported image of the Dutch capital. About the renowned artists is not from now. Piet Mondrian founded the magazine De Stijl, which served as a speaker to the eponymous group of artists, in a small study on the channel Ruysdaelkade.

But in the end, what gives personality to the neighborhood is the market called Cuypmarkt Albert and a real United Nations gastronomy distributed throughout the neighborhood, inside discrete premises, with more or less charm. The market has that English style, similar to Notting Hill . A little walking around there and you will become friends with the shopkeeper, the florist will reserve the best tulips, not those sold by weight to tourists, tourists who incidentally rather spend time here. The baker will have the bread ready for doneness that you like and will offer good cheese wedges perfect for taking a wine in good company. The simplicity of the little details. In Albert Cuypmarkt, you may buy everything. We talk about the biggest daily street market in Europe, Amsterdam’s kitchen. You will realize that you are fully integrated when you come down to enjoy the haring (raw herring) with neighbors.

As for restaurants, think about any dish in the world. They say up to 150 nationalities are now living in the neighborhood, many of them with its own place. A thousand of different smells from spices, pad thai, durum or sate. Choose any. Although admittedly that Amsterdam and good food are not close friends, it will be almost impossible to come out of De Pijp without having found your own site. Almost the least of it, anecdotal, is that the neighborhood start in the very touristy Heineken Experience museum, the limit for each side of the neighborhood, the barrier between mass tourism that walks around Leidseplein and bohemian in the hipster garb who stroll through the neighborhood.

By Rafa Pérez from El Fotógrafo Viajero

Why not take a trip to Amsterdam? Have a look at our flights here!