Malta is an island packed with beautiful enclaves and a thousand surprises waiting to be discovered. Beaches, nature, water sports, architecture and much more: Malta is the perfect combination for a spring or summer getaway.

Situated in western Holland, on the final stretch of the river Meuse, the modernity breathed by Rotterdam is stunning, far removed from the usual image we have of European cities. Don’t expect to find a typical historic city centre, with a jumbled network of backstreets and time-worn buildings storied with its historical past. The city layout and its tall buildings are more reminiscent of New York’s Manhattan than other Dutch cities like Amsterdam or Utrecht.

The Bombing Raids and Nazi Occupation

The reason for this peculiarity – so to speak – goes back to the Second World War. On 14 May 1940, in a desperate attempt to secure the surrender of Rotterdam, the German air force bombarded the city to such an extent that hardly any building was left standing in the city centre. The air raids destroyed over 24,000 homes and led to the loss of around 800 lives.

Rising from the Ashes

After the city was liberated from the Nazis, unlike other European cities that set about restoring their historic centres as best they could, Rotterdam elected to start from scratch. In this respect, they did not hesitate to adopt the latest building trends, as evinced in every corner of the city. Herein lies Rotterdam’s chief appeal – a host of contemporary architectural discourses coexisting in harmony.

The Standout Features

As Rotterdam has a lot of architecture worth viewing, and one does not always have enough time to see it all, here is a selection of the major landmarks in the city:

The Erasmus Bridge – or Erasmusbrug – which connects the north and south parts of the city, is the work of Ben Van Berkel. Inaugurated in 1996, this imposing structure over the river Meuse has become a well-known landmark.

Near one end of the bridge are two emblematic buildings which can’t fail to attract one’s attention. One is the KPN Telecom Building, designed by Renzo Piano, one facade of which leans slightly towards the city. It is studded with green lights that generate different figures or messages. Just behind it stands “De Rotterdam”, a huge complex consisting of three inter-connected towers. Designed by Rem Koolhaas, it was inaugurated in 2013.

Another icon of Rotterdam, although of a much smaller size, are the Cube Houses (Kubuswoning), designed by the architect, Piet Blom. The original structure of these houses is the result of tilting the cubes 45 degrees and setting them on hexagonal pillars. The set of houses, made up of 32 cubes, has an unusual forest-like appearance. For those curious to see what they look like inside, there is one open to visitors.

The Kuntshal cultural centre, designed by Rem Koolhaas, is well worth seeing, both for the building itself and the collections it houses. The ample, 3,300 m², of available space enables five exhibitions to be hosted in parallel. While it lacks its own, or a permanent, exhibition, it does act as an expositor for the latest trends in contemporary art.

The Central Library exterior, with its huge pipes painted in bright colours, is reminiscent of the Pompidou Centre in Paris, which provided the Van den Broek studio with the necessary inspiration to design this building. Opened in 1983, it is Holland’s largest public library. A quaint detail is the giant chess board inside.

The dazzling red covering the spectacular structure of the New Luxor Theatre is the first thing that catches one’s eye when approaching it. Opened in 2001, it is the work of the Australian architect, Peter Wilson. There are guided visits of the theatre interior and, for those of you who visit on your own, don’t miss the views to be had on the roof terrace.

The outstanding feature of Rotterdam Central (Centraal Station) is the entrance ceiling – shaped like a boomerang, it is made of stainless steel and covered in red-cedar panelling. Three teams of architects were commissioned to undertake the recent extension and remodelling project, namely Benthem Crouwel Architects, MVSA Meyer en Van Schooten Architecten and West 8.

Don’t miss out on one of Europe’s finest showcases of contemporary architecture – treat yourself to a Vueling, here.

Text by ISABELYLUIS Comunicación

Photos by bertknot, Franklin Heijnen, Luke Price, Tim van Vliet, Rory Hyde

Eating in the street is all the rage. It is becoming more popular by the day and Restaurant Day, which emerged in Finland but is celebrated in various cities around the world, contributed to it in large measure. The event takes place every three months and is a magnificent expression of urban culture, as its origins lie in volunteering and citizens’ own initiative. Any person, or group of people, can open their own pop-up restaurant, an expression fast gaining currency – you choose a spot, set up your stall, impress, sell and dismantle it, all in a single day. It could be in a park, on a street corner, in a courtyard or even an apartment or office. What is the goal? To promote a culinary experience and, above all, to have a good time in community… and all for a modest price. One’s imagination is the limit!

Any individual or group of friends can come together for a few hours to prepare and offer one, two, three… five or up to ten different dishes. Sweet or savoury, whatever catches one’s fancy or, to be sure, whatever you can do best. The better the product you make, the more portions you sell and the more business you do. And, apart from the pleasure involved in the culinary experience, it goes without saying that nobody wants to lose money. You can even make money!

Restaurant Day is a veritable gastronomic experience for those who set up their own pop-up restaurant and also, apparently, for the thousands of potential customers who, in a matter of minutes, can savour dishes from the five continents. It is common to find youngsters selling Mexican dishes alongside another group making sushi, and a nearby family preparing a scrumptious paella, accompanied by various potato omelettes.

The driving force behind Restaurant Day is the Finn, Timo Santala, who decided to launch this initiative after a trip to Thailand, where street food is a common practice. It is also a way of cutting down on the bureaucratic red tape involved in opening a restaurant. The first Restaurant Day, or Ravintolapäivä, was held on 21 May 2011. Just 45 pop-up restaurants took part, distributed between thirteen towns in Finland. The second time around, the number registering for the event rose to 200. The last edition, held on 16 May 2015, saw the participation of nearly 2,500 restaurants in 34 countries. From Finland to Italy, Portugal, France, Spain, Germany, Denmark, Britain, Poland, Hungary, Russia, Belgium and the Netherlands. The fact is that people are taking a greater interest in the venture day by day, and becoming more open to preparing and tackling new cuisines and new flavours – restaurants serving foreign cuisines are always the most readily accepted everywhere!

In short, Restaurant Day is a great way for making people aware that they are the real citizens and owners of the towns they inhabit. The thinking behind this growing movement is that it is up to them to make the towns they live in a much better place. Despite attempts by administrations, particularly in Finland, to control the level of street-food hygiene and to levy taxes on the initiative, they were forced to back down due to the popularity of the event. Thus, the organisers have managed to maintain the civic spirit of the original proposal. It is therefore a great opportunity for anyone wishing to fulfil their dream of opening a restaurant, even if just for one day!

There is now even an app which enables you to find the nearest spot for a pop-up restaurant linked to theRavintolapäivä. The next stagings of this event are scheduled for 16 August and 21 November 2015, and Budapest will be one of the cities with greater participation of Europe. 

Check out our flights here.

Text and images by Marc Carol and Jordi Casino (Barcelonahelsinki)

Two ski stations – Fuentes de Invierno and Valgrande-Pajares – promise exciting days of skiing, as well as good food in a cosy, family environment. They are ideal for families, and for those who want to get away from it all, eager to seek out tranquil, more relaxing destinations.

Fuentes de Invierno – The Last Glacier in the Cordillera

Located in the municipality of Aller, Fuentes de Invierno boasts the most up-to-date ski lifts of all stations in the Cordillera Cantábrica. It is the ideal resort for enjoying the white sport in tip-top conditions. The rugged mountain terrain, combined with small clusters of forest and cabins dotted across the lower reaches of the resort, make this diminutive skiable tract (8.7 km) one of the most picturesque spots in the Principality of Asturias.

The beginner slopes, halfway up the resort (1,650 m), and the areas of La Llomba and Entresierras for the more seasoned enthusiasts, will appeal to all skiers, whatever their level. At the end of the day, make sure you stop off at one of the villages near the resort, such as Felechosa or El Pino, where a large number of restaurants offer the finest Asturian cuisine (pote, fabada, picadillo, carnes roxas), as well as succulent dishes typical of Aller. You are certain to find game on the menu – plentiful in this part of the Montaña Central – in addition to such confectionery delicacies as cuayá or panchón.

Valgrande-Pajares, the Oldest of the Cantabrian Resorts

Inaugurated in 1954, the Lena resort of Valgrande-Pajares has had skiers on its pistes for over 60 years. It is considered one of the benchmark ski stations in the Cordillera Cantábrica. With a skiable tract of 21.5 km, it is strategically located at just over half an hour from several major cities (Oviedo, Gijón and León), and is equipped with snowmaking systems to guarantee hassle-free skiing throughout the season. The ski lifts that connect the whole resort start out from the base station (1,350 m), where all the main facilities are located.

At its highest point (1,870 m), towered over by the Cuitu Nigru,Cellón and Tres Marías peaks, you can see out across the landscape of the Cordillera Cantábrica range, and even catch a glimpse of the sea on clear days. Depending on your level of expertise, from this point you can access the beginner’s area, traverse the main axis of the resort – the Valle del Sol – or get to the crown jewel – El Tubo – the only officially sanctioned competition piste in Asturias.

Whether you’re reluctant to try out skiing, or have skied your heart out and need to regain your strength, make sure you head for the Cuitu Negro café and indulge in a veritable culinary tribute. Their tripe and the meat stew are some of the hallmarks of the house.

The ski resort’s ease of access and its accommodation capacity of 150 at the foot of the ski slopes make Pajares the perfect destination for those eager to do sport as well as spend time visiting the main cities and towns in the vicinity to enjoy other activities – cultural tours, shopping, cinema, concerts, theatre…

In short, both Valgrande-Pajares and Fuentes de Invierno are ski resorts with charm. Their friendly service and family atmosphere are paramount, and you can enjoy skiing starting at €24 – peerless prices for a winter getaway.

Here, then, is our advice, if you are undecided about where to head this winter. Check out our flights here.

Text and images by Turismo Asturias