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Music, art, fireworks, ice-cold beers and endless nights on the beach. When the good weather arrives, Malta comes alive!

The region of Chianti stretches between Arezzo and the Colline Pisane. Regarded as the heart of Tuscany since time immemorial, it is made up of a number of grand landscapes dotted with vineyards, chestnut and holm oak forests, evocative medieval villages, romantic castles and fascinating colonial-style palaces. To crown it all, this is also the land that produces one of the finest wines in the world – Chianti.

A Route Through Chianti

Arriving from Florence, the customary approach road through this wine country takes visitors to the pretty town of Impruneta – in all, a 40-minute car ride. We were captivated by Impruneta on account of its numerous monuments, notably the crenellated belltower from the 13th century and the Basilica of Santa Maria with its Treasure Museum in the annex. Two events of international acclaim are held in these surroundings – the Fiera di San Luca (St Luke’s Fair) and the Festa dell'Uva (Grape Festival) with a traditional parade of allegorical floats. Both festivals are held in autumn.

While heading for Siena we stopped at the old medieval town of Greve in Chianti, which features a triangular public square. It is fringed by buildings and loggias which led us willy-nilly to the Church of Santa Croce. The most important wine fair in all Chianti is held precisely in this square. We then went for a stroll through the upper part of Greve, home to Montefioralle Castle which forms part of the old fortified town.

After passing briefly through the medieval village of Volpaia, we found ourselves in Radda. There we visited the 14th-century Church of San Niccolò and the majestic Palazzo Pretorio (dating from circa 1415). We then made for the parish Church of San Giusto in Salcio, located in a luxuriant hollow set between vineyards, and that of Santa Maria Novella with its characteristic Romanesque facade. As soon as we left, we went straight to the Consorzio Vino Chianti Classico (Consortium of Classic Chianti Wine) which includes the Chiantigiano Study Centre.

Our journey continued across the Chianti hills where we came across panoramas that would take Instagram by storm. We passed through Gaiole, halfway between Florence and Siena and, as we were leaving the town, we stumbled upon some spectacular scenery of vineyards and castles, like those in San Leonino and Fonterutoli.

After leaving the Sienese town we approached Castellina, a stronghold of Etruscan origin with its beautiful central square traversed by the medieval Via delle Volte. From there we went to Monteriggione, a twenty-minute car ride away, built on a hillside and endowed with a compact, walled fortification.

Lastly, we stopped off at the splendid Poggibonsi, a town which holds its grape-treading festival in October.

The Wine

There is a large variety of Chianti wines on account of the peculiarities of local soils and the different production methods in each area or winery. Varying percentages of the same grape yield the leading names – Sangiovese (75-90%), Canaiolo (5-10%) and Malvasia (5-10%), the perfect composition hit upon by Baron Ricasoli in the 19th century to which Tuscan Trebbiano was subsequently added. Here the tradition is so deeply rooted that one can pick out the croplands planted with the different grape varieties.

The method of cultivation, known as L'Arco Toscana, takes place on clayey galestro soil which is porous and permeable and prevents water from collecting around the roots. A characteristic of the post-harvest period is that the grape clusters on some vines appear to have been overlooked, although this is actually part of a centuries-old “control” method. It consists of adding fresh raisin must to fermented wine to induce refermenting, by which all the sugar is converted into alcohol, yielding a particularly dry, stable wine.

After fermenting, the wines continue to be refined until March in steel casks or cement and, once bottled, are ready to be marketed.

Chianti has a characteristic fiery, ruby-red colour. The aroma is intense, with dominant violet, iris and vanilla, while the bouquet is harmonious and dry, with reminiscences of vanilla and almond. The experts claim it ages into a smoother, more velvety wine.

Chianti is a prefect table wine – the aged varieties and reserves pair with red meat, game and spicy cheeses. It is served at room temperature. As for local cuisine, typical Tuscan dishes include ribollita, its main ingredients being cooked vegetables left over from previous meals which are reboiled, augmented with dry bread and dressed with extra virgin olive oil. Another classic in the region are the antipasti such as chicken liver crostini, tomato bruschetta and Sienese capocollo,known locally as finocchiata.

Here are the ten main reasons why anyone will fall hopelessly in love with this marvellous island.

1. The Weather As One’s Ally

Gran Canaria is blessed with a privileged climate, on account of its geographical location and the generous contribution of the trade winds. These are some of the contributing factors to the mean annual temperature of 24°C. The island’s landscape ensures a mild atmosphere, which tempers the four seasons of the year.

2. A Spectacular Natural Setting

Concerted endeavours to preserve its natural heritage have made Gran Canaria a place where time seems to stand still. Virtually half of its surface area is protected, an ongoing legacy which ensures the exceptional purity of the environment here. And, best of all is that its whole area is accessible to visitors. The most striking feature of this magnificent natural setting is its volcanic origins.

3. The Beaches are the Island’s DNA

Gran Canaria boasts 60 kilometres of beaches on a coastline stretching for 236 kilometres. Its seaboard has been the leisure resort of choice for generations of islanders who are only too happy to share it with visitors. The variety is endless and there is something for all tastes, from the vast carpets of golden sand in the south to the secluded coves in the north. One of the advantages of Gran Canaria is that its beaches can be enjoyed most of the year around.

4. A Sporting Paradise

One of the pluses of having such a mild climate all year around, and a privileged natural setting, is that Gran Canaria is an ideal enclave for doing open-air sports. Hiking enthusiasts are pampered by a network of trails that cover the whole island, and it is also a paradise for lovers of cycling, which is undoubtedly one of the best ways to enjoy the island’s scenery. Those who prefer the sea can choose from a broad selection of activities. Surfing, windsurfing and kite-surfing, if what you’re after is an adrenalin rush, and sports fishing or diving if you’re eager to explore the sea floor.

5. A Place for All the Family

Gran Canaria is the ideal destination for family tourism. Either for couples or families with children, the island offers all types of attractions which will make your stay an unforgettable experience.

6. A Land of History, Culture and Leisure

The pre-Hispanic history of Gran Canaria still pervades the island, six centuries after the Castilian conquest. Its aboriginal past is jealously guarded in archaeological parks and museums, which also mirror the cultural fusion that characterises the local population. Christopher Columbus stopped over at Gran Canaria on his way to the New World, bequeathing a legacy of which vestiges still survive. As for leisure and culture, the island’s Carnival is one of its landmark festivals, which brings out the affable, playful side of the islanders.

7. An Exquisite Sea of Flavours

Every corner of Gran Canaria offers delicious flavours, many of them part of a rich, heterogeneous culinary tradition. The island boasts the only coffee plantations in Europe, and it is also proud of its orchards and market gardens, its juicy confectionery and its iconic rum, distilled in the oldest cellar on the continent.

8. Take a Well Earned Break

Gran Canaria is the perfect destination for relaxing and breaking with your daily routine and the stress of work. Taking care of ourselves is one of our priorities and you will come across many a spa resort and wellness centre on Gran Canaria.

9. An Open, Modern Capital

The historic centre of Las Palmas de Gran Canaria, based in the districts of Vegueta and Triana, is well worth touring leisurely to see its colonial-style buildings. Puerto de la Luz is one of its major hubs of trade activity and, a short distance away, on the far side of La Isleta isthmus, a prominent meeting point is Las Canteras, one of the finest urban beaches in the world. There is a lot of entertainment on offer in the capital, the product of its modern, cosmopolitan essence.

10. Villages with Charm

Agaete, Mogán, Teror and Tejeda are but a few of the enclaves worth exploring to discover the spirit of the island. Its friendly people and rich traditions make visitors feel at home. Whether on the heights, the midlands or the coast, each locality makes its harmonious contribution in the projection of our identity traits.

Hurry and discover the charms of this idyllic island. Check out our flights here.

Images by Patronato Turismo Gran Canaria