It might seem small, but you won’t get through Formentera in a couple of days. Or even in four or five. A sideline for some, and an essential destination for many, Formentera has a really big variety of quality culinary offerings, as well as being an idyllic spot for ambling around, and where you can literally lose track of time. In short, the island can be enjoyed in bites – varied, enticing and affordable. Here, then, are some proposals to satisfy your appetite via a range of different culinary offerings.

Ensalada Payesa

This is the island’s most emblematic dish. A simple, light and tasty salad, it includes fish dried in the island’s sun and sea breeze. Ideal for wetting your appetite. Served in an earthenware bowl at Can Forn, a benchmark restaurant for the finest traditional cuisine. For the best home-fried fish at the seaside, you can’t go wrong at Vogamarí, which also serve great croquettes and calamares a la bruta (calamari in their ink).

Rice

This is probably the food featured most on menus at virtually all restaurants on the island. Among the finest there is black rice and soupy rice with lobster at Can Rafalet, a classic on the up and up at Es Caló de Sant Agustí. Its terraces is among the most coveted in town, on account of the spectacular views. For multiple-customer paellas at knockdown prices, head for the Pelayo beach bar, one of the most alternative spots on the island, on Migjorn beach.

Snacks

Nothing better than a good yango, with your feet in the sand, as you wait for the sun to set on the beach at Ses Illetes. The best option, however, is to hop on board Sa Barca de Formentera, sail around the north as far as S’Espalmador, have a nice swim and, on the return trip, stop off alongside the vessel at the Beso Beach Club, a beach bar offering market cuisine and exotic sandwiches crafted by their chef, Carles Abellán.

Pizzas

If you’re surrounded by Italians and still fancy a pizza, the best are to be had at Macondo, in the town of Sant Ferran. Their variety is endless and you are advised to work up an appetite before you go, as the size of their pizzas and other dishes – like pasta – is considerable. Allow yourself to be pleasantly surprised by Macondo and go for the desserts, too, as they are home made. For afters, drop in on the adjacent Fonda Pepe, the centre of the island’s hippy movement, to order a mitjanet (chaser) of gin tonic or pomada.

Fish and Seafood

You will grow weary of seeing places offering seafood and fresh fish. The most select ones are in the area of Ses Illetes but, if you prefer something quieter and more genuine, try the day’s grilled fresh fish at Conxita i Xicu, on La Mola (Avinguda la Mola 36), a former pastry shop. Do have one of their pastries! You could also opt for lobster and fried eggs at the restaurant, Des Arenals, on the beach of the same name. You won’t be disappointed. And, speaking of eggs, neither can you go wrong with the free-range ones at Can Dani, the only Michelin star on the island.

If you can fit a good swig of wine in between so many snacks, the local fare at the Terramoll winery is highly recommended, as is a dusk cocktail at Piratabus.

Where to Sleep

The quaint Hotel Maisy, on Des Arenals beach, is known for its impeccable, family-style service and for its location next to Migjorn beach and the Caló des Mort. Its rooms with a view have been recently refurbished, as have the surroundings of their outside pool. It also has a restaurant and a bicycle hire service to move around the area.

Move it! Make haste and book your flight with Vueling to this wonderful island.

Text by Belén Parra of Gastronomistas

This piece of land bathed by the Mediterranean harbors is one of the most beautiful places of Greece. Its spectacular beaches combine with cultural attractions, where modernity and comfort have learned to respect the tradition of one of the oldest cultures of mankind.

The capital has the same name as the island: Corfu and stands out as the largest Greek medieval city and one of the most beautiful in the Mediterranean. Let's get lost in nooks and crannies ...

Spianada

One of the must see places of Corfu is certainly Spianada Square, one of the largest in Greece in extent and meeting place for visitors and tourists.

The most prominent building in the square is the Ribbon, whose beautiful arcades provides a good shadow to take shelter from the sun. In northern Spianada stands the Palacio de San Miguel and San Jorge, which dates from the early British occupation (1814-1824) and in the east we found a Venetian fortification of the fifteenth century.

In the same square, we also find the New Fortification, the council (s XVII), the Ionian Academy and the Ionian Parliament. The Reading Company, the oldest cultural foundation of modern Greece and Ancient Prefecture, Kapodistrias old building that now houses the offices of the Ionian University.

The Corfu neighborhoods: Kampielo, Mouragia, Mantouki and Ombriaki

Getting into the bowels of the capital, we find a maze of cobbled streets. We are in the neighborhood Kampielo, the oldest and one of the Corfu that retain the charm. Following the route, we arrive at Mouragia neighborhood, an authentic coastal beauty surrounded by walls, where each photograph becomes a spectacular postcard. Down to the sea, we stumbled upon the Mantouki, in inmeiaciones the new port and the old Jewish quarter, known as the Ombriaki.

Arriving to Corfu town, find the square Soroko, landmark of modern island life and a good stop on the way to regain strength.

The art in Corfu

As we would expect, an archipelago full of history, the island of Corfu hosts three museums. The Archaeological Museum, which contains remains of excavations in situ; the Byzantine and post-Byzantine Museum of Art; and the Asian Art Museum.

The Corfu beaches

No doubt about it! We are in a privileged place to enjoy the sun and the beach. In this little slice of Mediterranean paradise, we found some spectacular beaches.

Maybe the beaches of Corfu do not enjoy the popularity of its neighbors, but we are among the best in the Mediterranean.

On the east coast, the most beautiful are Kerasia, Kouloura, Nisaki, Barbati, Dasia, and the tourist resort of Komeno, Agios Ioannis, Peristeron, Benitses... While in the north, we highlight Achavari, Sidari and Peroulades. But if we have to choose one, our favorite is Arilas, perhaps one of the most beautiful on the island, with fine sand and an assortment of small islands that give it its quaint touch.

Also nice are Paleokastrina, Ermones, Mirtiotisa and Glyfada, that has become a massive resort.

After this stop on your journey to Ithaca, we are confident that Ulysses scored on its agenda as a must to return to.

By Nadia Polo

Corfu by Bogdan Giuşcă | Corfu by Dr K | Fortaleza Frourio in Kerkyra by Tasoskessaris | Monasterios de Pondikonisi y Vlajerna en la isla de Pontikonisi by StefanosKozanis | Talon de Aquiles by Tasoskessaris | Palacio Achilleion by Thomas Schoch

Why not take a trip to Corfu? Have a look at our flights here!

Bergen’s history goes back 900 years. In all that time it has been characterised by the hospitality of its people towards visitors. Nowadays it is known for being the true cultural hub of Norway. In fact, it is a UNESCO World Heritage Site.

Ever since the intrepid King Olav Kyrre entered the harbour and founded the city in 1070, Bergen has attracted people from all over the world. Some came and then left, while others chose to make Bergen their home. Bergensers have traditionally travelled overseas a lot; indeed, their flair for trading has always earned them long-standing ties with other lands, while drawing a number of different cultures to the city over the centuries. Hence, it was once Norway’s most important city, its first capital and seat of the royal family. The old city, Bryggen, lies just twelve kilometres from the airport – well, a short walk away!

Cruising among Fjords and Mountains

Enjoy an all-encompassing experience by going on a cruise among the fjords, mountains and waterfalls. It lasts three hours and takes you to Osterfjord and the picturesque Mostraumen, a spot so narrow the ships can hardly get through the sound. The cruise starts at Zachariasbryggen, next to the Fish Market. The first stretch of the trip affords nice views of the city of Bergen. You then sail under the Nordhordalandsbrua and on the Osterfjord. As you approach Mostraumen, the fjord begins to narrow and it is thrilling to find yourself hemmed in beneath steep mountains. The route also takes you past several waterfalls and you can even collect some water from them to drink. Have your smartphone cam ready, as it is easy to spot seals, goats and eagles during the crossing. More information here.

Strolling Along the Quayside

The old quayside saw its period of splendour in the 13th century when the erstwhile confederation of merchant cities in the north of Germany, set up to promote trade between the country’s major cities, opened one of its four European kontors here. Its architectural design is unique and is perhaps one of the images of Norway that most springs to mind. Bergen grew up around its colourful harbour which was the hub of trade, navigation and the craft industry.

The Fish Market

Bergen’s picturesque Fish Market is one of Norway’s most widely visited open-air markets. Fruit, vegetables and souvenirs are also sold here, but its mainstay is clearly the sale of fish. It is magnificently sited in the heart of the city, among the fjords and Bergen’s seven mountains. In the summer season (from 1 May to 30 September), the market opens from 7 a.m. to 9 p.m. every day of the week. In winter, however, it only opens on Saturdays, from 9 a.m. to 3 p.m. Children relish a visit to this market as live shellfish is displayed in large fish tanks.

Award-Winning Panoramas

The best views of Bergen are to be had by taking the Fløibanen funicular railway which takes just 8 minutes to run up Mt Fløyen. Located on the summit is a stunning park with numerous attractions for children. Another option is to go for a walk on the top of the mountain. The funicular is one of Norway’s most famous draws. The ride begins in the city centre, just 150 metres from the Fish Market and the Bryggen. Mt Fløyen is about 320 metres above sea level and atop it you can soak up the fine views and take in the urban landscape in detail, as well as panoramic vistas of the sea and fjords of Bergen.

Edvard Grieg Museum

The current Edvard Grieg Museum was the famous composer’s home for 22 years, and it was in this quaint cabin set in a garden that he composed many of his most emblematic works. The museum is housed in Bergen’s Troldhaugen which, in addition to operating as a museum, also hosts exhibitions related to the creator of the famous Piano Concerto in A minor. It also features a café and a small concert hall which includes a cabin dating from 1885.

Bergen has a lot to offer, whether in the city proper or its surrounding area. We can recommend a visit to Stegastein, a viewpoint set 30 metres above the fjord and 650 metres above sea level, which affords some incredible views! Hurry and discover all this now – check out our flights here.

Images by Bergen Tourist, Sverre Hjornevik, Bergen Reiselivstag, Teje Rakke and Dag Fosse

Fuel Fandango is a duo made up of the producer, Alejandro Acosta (also on the Mojo Project) and the Cordovan singer, Cristina Manjón, better known as Nita. The project has been ongoing since 2010 and the duo have built up one of the largest fan bases in Spain, with a large following beyond its borders, too. They made their recording debut in 2011 with a disc and publication of the same name. It was an instant hit with its bold style blend of funk, electronic, flamenco and copla. “Trece Lunas”, an even greater success, emerged two years later. Here at My Vueling City we love Fuel Fandango, a fact that prompted us to ask them for a rundown on the spots they liked best in Sofia during their concert tour there.

“This is the third time we’ve played in Sofia. We love the city and each time we discover new parts of it with a charm all their own. The people are very hospitable and warm. We always feel welcome whenever we come here”, Fuel Fandango told us on their return from the Bulgarian capital. Theirs was a working trip: “We played in the Sofia Live Club, one of the most delightful spots we’ve visited. It’s like a New York jazz club, but on a larger scale, with spectacular sound and a pleasing stage. Most of the international stars that tour Sofia have played at that venue.” However, they also found time to enjoy themselves.

Eating Away

Yoghurt,lukanka (a kind of sausage) and salad are some of the most typical foods in Bulgarian cuisine. Fruit and vegetables are also plentiful, thanks to the good climate. Very popular, too, are barbecues of pork, chicken and lamb. “We went to several typical Bulgarian restaurants – gastronomic tourism is our thing! The first night we went to Bulgary, an inviting, traditional-style eatery founded in 1922. Bulgarian food and wine are wonderful!” But things did not stop there: “We also visited another Bulgarian restaurant; this time, a more modern one. We can wholeheartedly recommend it – it’s called MoMa and the decor is really cool. It combines traditional design elements with contemporary ones.” Also characteristic of Bulgaria’s gastronomy is the variety of local wines and other alcoholic drinks like rakia, mastika and mint. Bulgarian has some fine wines, prominent among them being Dimiat and Mavrud.

Hidden Treasures and the Crown Jewel

They also found time to sightsee and uncover some small gems: “We also stopped off at record shops, as we always do when we tour abroad, to seek out new music and hidden treasures. They took us to this basement store, in a really out-of-the-way place. In the second-hand section, Ale went to town, coming away with some authentic jewels, including some vinyls of traditional Bulgarian music.” The store is called Dukyan Meloman, said Nita, adding: “The city centre is rather small, but it’s really nice to wander through its streets, with small shops of all kinds. It’s very lively.” Although Alejandro would have liked to stay on longer in that bargain basement, they still had time to see other charming spots in the city. “In the square with the Alejandro Nevski Cathedral (one of the largest orthodox churches in the world, and really priceless), there are antique stalls with loads of intriguing objects from the old Soviet Union.”

It was clearly an emotionally charged trip: “We’ve played in Sofia three years on the trot and each time it gets better. We’re still blown away when we see fans in the front rows singing our songs. One girl sang one of our tunes and her mother said she had signed up for Spanish classes at the Instituto Cervantes because she wanted to learn our songs. These are the stories we find the most touching.” The Instituto Cervantes is a Spanish state institution with the mission to promote and teach the Spanish language, and to spread Spanish and Latin American culture. It played a major part in organising and publicising this concert. They also helped us get in touch with the group.

Come and discover Sofia now! Check out our flights here.

Text by Fuel Fandango e ISABELYLUIS Comunicación

Images by Fuel Fandango, n-Off Entertainment, Dennis Jarvis, Bulgary, MoMa, Instituto Cervantes