Beaches , great weather and many interesting places to visit are some of the many attractions Alicante has to offer. One of his most coveted beaches is Postiguet, in the city center, but there are numerous sandy beaches such as the beach of Saladar or Albureta beach, blue flag cataloged for its good swimming conditions and the quality of its services.

But apart from beaches, Alicante has outstanding monuments: the Basilica of Santa Maria, the Gravina Palace or Castle of Santa Barbara, on top of Mount Benacantil . By day, the old town is a pleasant neighborhood full of colorful houses and at night, it becomes a lively party area.

At the foot of the castle lies the colorful Barrio de Santa Cruz more like a bit of Andalusia who has been placed in the middle of the city of Alicante. White houses, flowered balconies and typical local food. A few meters from the beach and from the trendiest areas lies this wonderful place full of poetry.

Touring the nearby towns we find , about 30 kilometers from Alicante , Jijona village , famous home of turrón and ice-cream – where it is produced the prized Christmas sweet, both the variety of Jijona and Alicante. Here is the Museo del Turrón , which shows the process , promotion and distribution and where are preserved family memories of Sirvent Selfa founder of El Lobo and 1880 marks .

Another town closely linked to Christmas is Ibi , toy industry is so big that it is said to that here is the Magi ‘s store . In Ibi it was erected the first monument dedicated to the Magi in the world and, of course , it also has the Toy Museum , a tribute to the efforts of toy workers and employers found in La Casa Gran , a building of the eighteenth century . One of the most unique celebrations is the feast of “els Enfarinats ” , which takes place on December 28 , which was a clash of flour and firecrackers and that everyone who is exposed to the population approach.

And do not forget to visit Elche and its immense palm grove , the largest in Europe with over 200,000 copies and is part of the World Heritage, created by the first Muslims who founded the city .

So you feel like visiting Alicante, do you? Book your flights here!

Traditional festivities often go hand-in-hand with culinary delights, as is the case with the mona de Pascua, associated with Easter Monday, when the custom is for men to gift one of these cakes to their godchildren. Eating the mona de Pascua ushers in the end of Lent and fasting.

Themonais eaten in various regions of Spain, including Catalonia, the Balearic Islands, Aragon, Murcia and Valencia, each with their own recipe and peculiarity. In Catalonia, the chocolate mona prevails, while in Valencia they resemble a sweet bun, most of them made of flour, sugar, eggs and salt.

The Tradition in Alicante

Several types ofmonaare made in the Community of Valencia, although the panquemado or toña are available all year around in bakeries and pastry shops. But the variety that appear at Easter are more elaborate and decorative. They are usually either elongated or round and dusted withanisetes(aniseed candies). Those made for children come in amusing, attractive shapes, such as monkeys, snakes or lizards, with a hard-boiled egg embedded in their mouths.

In Alicante and, in general, throughout the Levante (south-eastern seaboard), the custom is to go on an outing in the countryside or hills on the Day of the Mona. Families and friends meet to eat the traditional confectionery in nearby nature areas, including the Sierra de Callosa, the Pinada de Guardamar and the Sierra del Maigmó.

One amusing custom is to break the hard-boiled egg that comes with the mona on a friend’s or family member’s head. They say that some bakers garnish their monas with raw eggs to make the situation even more entertaining. The ritual dictates that the aggressor recite the verse: “Ací em pica, ací em cou i ací t’esclafe l’ou” (Here I’m itching, here I’m smarting and here I break the egg over you).

The Best Pastry Shops in Alicante to Buy Monas and other Confectionery

In Alicante, the pastry shops vie with one another to produce the best monas and display them in their shop windows. One of the most acclaimed ones in the city is Prefiero Sussu, owned by José Manuel Samper, at number 3, calle Pintor Baez. It is a landmark of the best pastries and has won several awards for its delicious toñas. At Sussu they also make one of the finest croissants in Spain. Fresh out of the oven, the taste of butter is unmistakeable, as margarine is not allowed into the Prefiero Sussu bakery under any circumstance.

Horno Rafelet, at 57 calle Maestro Alonso, is a family concern in operation since 1932 where some exquisite homemade products are made. It stands out from the rest because of the traditional recipes they follow and their fine baking.

In the town of Orihuela, in Alicante province, we find what are reputed to be the best toñas in the province. They come from the bakery of El Horno del Obispo, which has been operating since 1850, located in the historic centre of Orihuela. It shares the accolade for the best toñas in Alicante with El Angel, also located in that town. If you visit Orihuela, you should also taste their typical confectionery, known as chato de Orihuela.

How about the Gluten-free Variety?

If you’re looking for gluten- and lactose-free monas de Pascua, there are some delicious ones in the Pastelería José María García, at 46 avenida de Novelda. Their bakery follows homemade recipes based on natural products.

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Text by Scanner FM

Images by Horno Rafelet, La Murciana and Pastelería Torreblanca

Si vas caminando por Alicante es posible que no encuentres rincón alguno como la plaza del mercado. 
Cuando llegues allí será como encontrar tu destino en Alicante y querrás quedarte un buen rato. Tómate una caña antes de comer, disfruta por sus tiendas de flores, pasea por el mercado y párate a comer en algún bar. Notarás como es uno de los lugares que te pide tiempo.

For Winter Fest in Ibi, better known as Santa Llúcia or ‘Nadal’ (Christmas), taking place between December and January, there is an odd tradition. On December 28th "els Enfarinats" (The floured) take the town in a funny flour battle to take the government of the city.

Everything starts with a gathering early in the morning where ‘Enfarinats’, the great protagonists of this celebration, meet in front of the church. To be part of this team you must be a married man. From the church, they start a race whose winner gets the title of ‘Alcalde dels Enfarinats’ (Enfarinats’ major), and all the powers of the city are given to this burlesque major. He is the judge, secretary and banker of this absurd government only for one day.

Now the battle starts. A group of neighbours, named ‘Opositors’ (opposition), arrive dressed with black top hats, and the flour battle starts. There’s not only flour on this battle, also thousands of rockets, eggs, vegetables and more flour, anything they need to take down the new absurd government.

After the war, the center of the town ends up covered in flour, but this is not a cruel ward and it will have a happy ending: around 2am, ‘Enfarinats’ and ‘Oposició’ sign the peace and get a great meal together in the streets of Ibi. There is food you will always find in this meal, like a large pot of beans, a typical dish from the region based on pork and white beans.

The meal is a little break until they are surrounded by the ‘Tapats’ (the hidden), who arrive fancy dressed in the most bizarre ways and their faced hidden so no one can recognize them, now is when Opositors and Enfarinats fiancés take their revenge.

Once the stomach is full, they all go to Asil de Sant Joaquim, where they will deposit the money collected over the day, from fines and sanctions, used to assist the elders residence of the town.

Go to Ibi to enjoy this funny celebration from Alicante. However, be aware that lawas in the city change that day and everyone can get a fine for whatever reason and end up showered with flour head over feet.

Pictures by diania.tv

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