Enamored of Andalusia, Lorca and the city of Granada, Joe Strummer spent long periods of time in the lands of the South of Spain looking for himself and also for disconnection. Ten years after his death, the city that he loved has named a small square in the heart of the Realejo after him, in the old Jewish quarter of the city.

Due to the popular demand from fans on Facebook asking for Joe to be a part of the city, the City Council of Granada has ended up dedicating him a small space close to the Alhambra. In addition to his first wife,Gaby Slater, and his widow, Lucina Garland,an emotional concert in acoustic remembered the influential figure of the leader of The Clash. The features some Jose Antinio Garcia and Antonio Arias of 091 to which Joe godfather for “Más de 100 Lobos”, Paul Cook of The Mescaleros, Jem Finer of The Pogues or Richard Dudanski of the 101 ‘ers have done a review on some of the artist’s repertoire, without forgetting classics such as “Spanish Bombs” or “London Calling.

So you feel like visiting Granada, do you? Book your flights here!

About 30 kilometres from Almeria is Tabernas, a very dry desert region of Spain that is one of the driest areas in Europe. In spite of that, the area has cultivated a certain tourism charm due to having been used as the set for numerous spaghetti westerns (including For a Few Dollars More and The Good, the Bad and the Ugly) and over one hundred westerns.

Some of those sets are still standing; three Western towns that Sergio Leone built for his films and that have since become a tourist attraction for people wishing to see live shows performed by stuntmen. They are: the town of El Fraile, the so-called Mini Hollywood, the first to be built and the set used on For a Few Dollars More; the larger town of Fort Bravo, which was used on ‘For a Few Dollars More’ and ‘The Good, the Bad and the Ugly’; and Western Leone.

It is also possible to explore the Tabernas Desert nature reserve by following the numerous low-difficulty hiking routes that have been prepared for visitors.

Picture by Gordito1869

So you feel like visiting the Spaghetti Western towns? Check out our flights here!

One of the most representative meals in Viennese gastronomy is wiener schnitzel (or Viennese escalope). In fact, is the national food, even is originally from Austria, actually.

Is a common recipe in many countries: in Spain is known as San Jacobo or cachopo, also seen as the Japanese tonkatsu, the Argentinian escalope or the Italian cotoletta, among other examples.

The origin has become an intense debate among culinary historians. Most of the agree to point the origin in Spain, where it was introduced by Arab traders, who already covered meat on bread during the Middle Age.

Then we have the legend, which says it was imported from the Italian "costoletta milanesa" by marshal Joseph Radetzky, who sent the recipe to Franz Joseph I of Austria. They said he liked it so much that he incoroporate it to the Austrian gastronomy under the name of winer schnitzel.

Therefore, many countries claim the origin. This happens often for any new invention even sometimes, what happens is that it appears in different countries simultaneously, a each country looks for old gastronomy books to claim the origin.

However, there’s no doubt that is a delicious and crunchy dish, wanted by any tourists that arrives in the city.

To prepare it, a thin slice of veal is softened with a mallet, then is dipped in flour, egg and breadcrumbs, and finally fried in butter. It’s served with potatoes, salad and lemon slices and seasoned with vinaigrette.

Generally, these dishes are easy to cook and delicious, but not so glamorous. That’s not the case with schnitzel, presented as an haute cuisine specialty. It might be because of the elegant way Viennese people cooks it.

Even the veal is the main ingredient for the classic version of this dish, pigmeat is often used and is more popular. There is also a version made of chicken or a veggie made of tofu, seitan or soy.

In Vienna you can try this meal anywhere in the city centre. This is a list with some of our favorites so you don’t leave the city without trying the Viennese schnitzel.

Figlmüller
Wollzeile 5, | Bäckerstraße 6, Vienna

Schnitzelwirt
Neubaugasse 52, Vienna

Gasthaus Poschl
Weihburggasse 17, 1010, Vienna

Strandcafé Wien
Florian-Berndl-Gasse 2,1220, Vienna

Café Einstein
Rathausplatz 4, 1010 Vienna

There is not only wiener schnitzel in Austria gastronomy. Even it’s a little country, it has a long culinary tradition, mixing many European specialties. You shouldn’t miss a chance to try more typical dishes like tafelspitz (boiled beef), milling trout (Forelle nach Müllerin Art), Kaiserschmarrn (sweet), Palatschinken (Crêpes), Apfelstrudel (apple cake) or Sacher cake. Yummy!

Picture by Kobako

We’ll be there. If you want to come too, check out our flights here.

Autumn is the favourite season of many people when it comes to travelling. If you’re lucky enough to be able to take a few days off, why not take a look at some of the destinations our travel expert has selected? They are especially beautiful this time of year.