A walk around Rennes, the capital of Brittany, takes you back to medieval times. A large number of houses with wooden framing are still preserved in the streets of the historic centre. Wood was a popular building material in this region until the mid-17th century, when it was replaced by stone after the large fire of 1720 that burnt down more than 900 houses in the city centre. However, these old wooden buildings can be seen in the streets running from Rue de Chapitre and Champ-Jacquet square, with a statue of John Leperdit, the mayor of Rennes during the French Revolution.

Rennes has some beautiful spots, one of my favourite being the Place des Lices, where terrace cafés are jam-packed with the arrival of the good weather. In summer, evenings in Brittany are endless and the sun doesn't go down until after 10 p.m. Some centuries ago, this place was the setting of medieval jousts. Nowadays, its market is the second most important in France, bringing together more than 300 local and regional producers.

Two of the symbols of Rennes' medieval past are the Duchesne tower and the Mordelles Gates –Portes Mordellaises– which were part of the city walls in the 15th century. The Neoclassical Cathedral of Saint-Pierre is close by, as is the Basilica of Saint-Sauveur, both landmarks of the city's religious architecture.

The fires of the early 18th century marked a turning point in Rennes' urban design. After that, constructions were built in stone, notably the city hall, by the royal architect – Jacques Gabriel – who designed it to be immortal.

Another must-see is the Palace of the Parliament of Brittany, with lavishly decorated rooms representative of 17th-century French pictorial art. This building is an emblem of the historical region of Brittany, which has a culture and a language of its own. Some street names in Rennes are in Breton, as well as in French, the former being the only surviving Celtic language outside the British Isles.

Contemporary art has a notable presence in Rennes. Examples of this are the Parmiggiani fountain, the Cap Mail building, by the prestigious Jean Nouvel, Quai Ouest by Christian Hauvette, and Champs Libres by Christian de Portzamparc. The Champs Libres premises are divided into three areas: the Musée de Bretagne – with a surface area of 2,000 square metres – a six-floor library, and an area devoted to science, with a planetarium. Rennes also has a great art gallery in the Museum of Fine Arts, an old university palace designed by Vincent Boullé, featuring works by Rubens, Veronese and Picasso, among others. In music, the city is well known for Les Transmusicales de Rennes, a festival that has been offering new and eclectic music for its last 32 editions.

Finally, Thabor Park, a very pleasant spot, is one of the most important green areas of the Breton capital. This 10-hectare French-style garden, which used to belong to the monks of Saint-Melaine– features a rose garden, an aviary, statues and greenhouses, amongst other attractions. Musical comedy and dance performances are held here on Sundays in the months of May and June; many people attend these entry-free events.

Rennes is a city with lots of charm and can be easily discovered in a single weekend! Check out our flights here.

Text by María Jesús Tomé

Images by María Jesús Tomé / Oficina de Turismo de Rennes

We travelled to Rennes but, before embarking on this delectable tour, just a word of clarification – a crêperie does not only serve crêpes, but two, distinct variations. First, there are the galettes, in which the dough is made of water, butter, eggs and buckwheat. They are usually filled with savoury ingredients and accompanied with a glass of cider or a buttermilk known as lait ribot. Then of course, there are the crêpes proper, which are sweet. You have been warned!

Traditional and… Organic Galettes – Crêperie Paysanne

Make sure you stop over at this restaurant in the place Sainte-Anne pedestrian precinct, in the heart of the city. Their crêpes and galettes are really exceptional and the helpings plentiful, spilling out of the dish. The peculiarity of Crêperie Paysanne is that all the dishes are made with organic, regional ingredients. We can recommend traditional Brittany galette, with ham, cheese and an egg garnish. With such tasty, fresh ingredients, this basic galette gives off all its potential in flavour and aroma, particularly if washed down with cider or apple juice, which here are especially potent on account of their organic, homemade character. As if that were not enough, the galettes can be accompanied with a glass of lait ribot, which is currently made only in Brittany. The taste? Something like natural buttermilk, but with a sour, yoghurt aftertaste. Average price: galette + drink - €13 per head.

33 Savoury Specialities, & 33 Sweet Ones – Crêperie Saint-Georges

This is the crêperie which locals recommend and that is always a reliable sign. Here they offer more than 33 galettes and the same number of crêpes. The menu’s originality lies in the fact that each dish pays homage to some illustrious “George”. Special mentions go to George Clooney, featuring fresh goatsmilk cheese, spinach, tomato, cucumber sorbet and basil, and Giogio Armani, with a filling of pan-cooked foie gras, sautéed potatoes, duck magret, fleur de sel and balsamic reduction. Among the most original crêpe dishes are assorted sweets, and Milka or Smarties chocolate, but only for the really sweet-toothed. Modern, elegant interior design which exudes serenity. Average price: galette + drink - €12 per head.

Peace & Food – La Rozell

In downtown Rennes, La Rozell is another prominent venue. While their menu is as worthy of any other crêperie, what singles this one out is its priceless interior patio, where you can dine amid lush vegetation – a genuinely peaceful backwater, secluded from noise and the city bustle. Of the galettes, we especially liked l’armorique (sautéed scallop, bacon, cream and mushrooms). For dessert, try the fouesnantaise,made of apple flambéed with Lambig (a local, cider-based spirit), or the tatin caramel, a delicacy filled with salted butter – one of the region’s treasures – sautéed apple, homemade caramel and vanilla ice-cream. A taste of heaven! Average price: galette + drink - €12 per head.

You’re getting hungry, right? Come to Rennes and try their crêpes and galettes. Check out our flights here.      

Text and images by Laia Zieger (Gastronomistas)

Si te gusta estar al acecho de las mejores gangas y ofertas, tienes en la Grande Braderie de Rennes la mejor oportunidad. El 26 de junio, Rennesse transformará en este inmenso mercadillo al aire libre en el que poder encontrar algún tesoro escondido y muchas gangas entre antigüedades, ropa, objetos de decoración o joyas, porque en La Grande Branderie de Rennes todo se compra y se vende.

Se trata, junto al gran mercado callejero de Lille, de la feria de saldos más grande de Francia, en la que buscar y rebuscar entre miles de puestos de comercios esparcidos por 60 calles de la ciudad.

Un acontecimiento festivo, familiar y amigable para todas las generaciones que reúne cada año a más de 400.000 visitantes.

Te han entrado ganas de ir a Rennes? Consulta aquí nuestros vuelos!

Exploring the Bretagne means reviving the exciting medieval European history, delving into its cultural roots, into its traditions and legends. You will discover stunning landscapes: its beaches, cliffs or amazing medieval towns like Vitre or Fougères, and you will get the most out of the beneficial effects for the body of Atlantic waters. Bretons are fond of spas and some of the best spas to relax and get purified are located in Dinard and La Baute .

The French Brittany is a large peninsula. Its 1,200 kilometers of coastline and its landscapes and gastronomy prove its close relationship to land and sea, as well as its ancestral traditions, dating back to its Celtic past, actually closer to Ireland or Wales that France itself.

The beauty of the breton coastline is prolonged for its islands, to the North Brehart or Ouessant and the South Sein, Glenan, Groix and Belle-Ile to, paradise of wild beauty with its protected bays and their headlights, and a history and personality. Its ports were strategic points for trade as for military defense and even lands of banishment.

Rennes, capital of Brittany, although it is located at the gates of the Normandy region and is a prominent place of the architectural heritage and witness of the history of the region. Around the two Royal squares, Parliament and the City Council, and their features wood and Renaissance mansions half-timbered houses, centuries of history are drawn.

30 Kilometres from Rennes lies the lush forest of Oaks and beeches Brocelandia, domain of myths and legends Celtic. It is here where are located many episodes of the novels of the round table, as the search King Arthur ordered to find the Holy Grail and was also the place where lived the fairy Viviana, Knight Lancelot and Merlin the Mage, friend and Advisor of the young Arthur, which say caught there for love.

By the magic Broceliande forest, you will go over hidden trails that will take you by the Bridge of the Secret, the village of Paimpont and its beautiful Abbey and castles of Brocéliande and the passage of Holly.

To the north, in the estuary of the Rance river one comes to Dinan, with its charming old town, and one of the best preserved medieval cities. For its walled enclosure you will discover fascinating monuments as the basilica of Saint-Sauveur or the tower of l’Horlage.

From here the Coast Emerald spreads, with its Green shores dotted with villages, which passes from the walled city of Sain-Malo to the Coast of Pink Granite, which owes its name to its peculiar rock formations of pink shades. And between them, countless sites to explore: the rocky cliffs of Cap Fréhel or Rochefort-en-Terre with its low houses with slate roofs and the charm of the old villages.

Another attraction of the route by the Breton coast is to follow the Way of the headlights, which starts in Brest and ends in Portsall, to take a walk through the half-hundred lighthouses that dot its coastline.

Great painters such as Paul Gauguin and Maurice Denis have immortalized like nobody the Brittany. You can rediscover them in at the Museum of Fine Arts in Pont-Aven. Pont-Aven owes its reputation to the painters’ school that Gauguin led in this fishing village, arrived from Paris and willing to follow his teachings.This population keeps on preserving the nostalgic mills that were happening along the river, which so many times these artists recreated, and its fascination for the painting, but also you will be able to enjoy its famous confectioner’s.

Finishing up the Arch of the Brittany coast to the South, is Carnac, town which houses more than 3,000 prehistoric remains of between 5,000 and 2,000 BC years TIt is the oldest archeological site of Europe, divided into four major areas: Le Menec, Kermario, Kerlescan and Le Petit Menec. You can also complete your visit in the Museum of the prehistory of Carnac..

Eating in Britain

The dilated Breton coastline, bathed by the waters of the Atlantic, mark the gastronomy of the region, which has succeeded like no other, preserve its gastronomic specialities. Fish and seafood take the menus of the restaurants as anywhere else. One of the best oysters in the world, the Belon, and of course, mussels collected here.

In general, all the shellfish and seafood as the spider crab, lobsters or crabs, is collected in its cold waters. This also translates into delicious fish soups. Although if there is a fish by the that the Bretons have a special fervour, that is the cod, which was prepared in all ways imaginable.

But, apart from the fish, in Britain prepares excellent cheeses, as the curé nantais, and butter, cider and delicious pastries. Their crepes, croissants or Sabres will delight the greediest.

Imagen de Pymouss

Makes you want to go, right? Do it! Check out our prices here!