Eating in the street is all the rage. It is becoming more popular by the day and Restaurant Day, which emerged in Finland but is celebrated in various cities around the world, contributed to it in large measure. The event takes place every three months and is a magnificent expression of urban culture, as its origins lie in volunteering and citizens’ own initiative. Any person, or group of people, can open their own pop-up restaurant, an expression fast gaining currency – you choose a spot, set up your stall, impress, sell and dismantle it, all in a single day. It could be in a park, on a street corner, in a courtyard or even an apartment or office. What is the goal? To promote a culinary experience and, above all, to have a good time in community… and all for a modest price. One’s imagination is the limit!

Any individual or group of friends can come together for a few hours to prepare and offer one, two, three… five or up to ten different dishes. Sweet or savoury, whatever catches one’s fancy or, to be sure, whatever you can do best. The better the product you make, the more portions you sell and the more business you do. And, apart from the pleasure involved in the culinary experience, it goes without saying that nobody wants to lose money. You can even make money!

Restaurant Day is a veritable gastronomic experience for those who set up their own pop-up restaurant and also, apparently, for the thousands of potential customers who, in a matter of minutes, can savour dishes from the five continents. It is common to find youngsters selling Mexican dishes alongside another group making sushi, and a nearby family preparing a scrumptious paella, accompanied by various potato omelettes.

The driving force behind Restaurant Day is the Finn, Timo Santala, who decided to launch this initiative after a trip to Thailand, where street food is a common practice. It is also a way of cutting down on the bureaucratic red tape involved in opening a restaurant. The first Restaurant Day, or Ravintolapäivä, was held on 21 May 2011. Just 45 pop-up restaurants took part, distributed between thirteen towns in Finland. The second time around, the number registering for the event rose to 200. The last edition, held on 16 May 2015, saw the participation of nearly 2,500 restaurants in 34 countries. From Finland to Italy, Portugal, France, Spain, Germany, Denmark, Britain, Poland, Hungary, Russia, Belgium and the Netherlands. The fact is that people are taking a greater interest in the venture day by day, and becoming more open to preparing and tackling new cuisines and new flavours – restaurants serving foreign cuisines are always the most readily accepted everywhere!

In short, Restaurant Day is a great way for making people aware that they are the real citizens and owners of the towns they inhabit. The thinking behind this growing movement is that it is up to them to make the towns they live in a much better place. Despite attempts by administrations, particularly in Finland, to control the level of street-food hygiene and to levy taxes on the initiative, they were forced to back down due to the popularity of the event. Thus, the organisers have managed to maintain the civic spirit of the original proposal. It is therefore a great opportunity for anyone wishing to fulfil their dream of opening a restaurant, even if just for one day!

There is now even an app which enables you to find the nearest spot for a pop-up restaurant linked to theRavintolapäivä. The next stagings of this event are scheduled for 16 August and 21 November 2015, and Budapest will be one of the cities with greater participation of Europe. 

Check out our flights here.

Text and images by Marc Carol and Jordi Casino (Barcelonahelsinki)

If there is any one thing that is quintessentially Finnish, it would have to be the sauna. For that reason, we recommend you pay one a visit if you should ever find yourself in Finland. Yrjönkadun Uimahallissa can be found in a beautiful art déco building of both historic and architectural value whose exterior has remained unchanged for decades but whose interior was fully renovated in 1997.
Until a short while ago, the use of bathing costumes in saunas was not allowed. However, that changed in 2001 and people can now decide whether they want to wear one or not, although men and women have to go on different days: Tuesdays, Thursdays and Saturdays for men; and Wednesdays, Fridays and Sundays for women.

Prices: 30min./€20; 60min./€40; 90min./€60.
Opening times: Monday: 12:00-20:00; Tuesday-Saturday: 06:30-20:00; Sunday 09:00-20:00

Do you feel like going to Helsinki? Check out our flights here!

By Marc and Jordi from www.barcelonahelsinki.blogspot.com

Vappu is a traditional festival held on 1 May in Finland – and it’s a day of celebration! It’s also the time when the people of Finland leave the long and harsh winter behind and enthusiastically welcome spring, longer hours of daylight, and their beloved green fields and forests.

But the festival is much more than just that day – it starts the day before, on 30 April. Traditionally, students always take part in this spring festival too by turning it into a very popular carnival (kevään karnevaali, or spring carnival). A usually calm and reserved country fills with people dressing up as different creatures, with drinks in their hands, sharing them with everyone. And the party lasts until the early hours of the morning!

One of the main events, and one of the most crowded and important, takes place on 30 April, around 6 pm, round the statue of Havis Amanda (which symbolises the city of Helsinki emerging from the sea), situated at the entrance to the Esplanadi park and Kauppatori (market square), in the port, in front of the City Hall. A large crowd of students wearing overalls of different colours, representing those of their faculties, wash Havis Amanda and place a large cap on her head.

The cap is the same one that all the students, ylioppislakki, wear when they graduate. They must keep it safe always, because they only get one. Some people even say that it must never be washed. Vappu is one of the times when people of all ages wear their graduation caps.

Vappu is, therefore, a national holiday, when people take to the streets all over the country, where there is music, demonstrations, different celebrations, etc. On 1 May in Helsinki, family and friends get together to have picnics and brunch all over the city, but especially in the Ullanlinnanmäki and Kaivopuisto parks, in the southern part of the city, next to the Baltic Sea.

The typical specialities of Vappu are tippaleipä, a kind of fritter, served with a type of mead, sima. Another tasty speciality is munkki, a kind of doughnut.

Perfect plan to go with friends! Check our flights and sign up!

By Marc and Jordi from www.barcelonahelsinki.blogspot.com

Many people make a beeline for the beach in summer, but you have other plans for the holidays. If you fancy grabbing your raincoat instead of your swimming costume, here are three cool destinations that you might like. Next stop – Reykjavik, Oslo or Helsinki!