Illustration by Pep Boatella pepboatella.com

Panenka, a soccer magazine anyone can read, transports us to other countries through their passion for the sport. This time they take us to the German capital where they show us their perfect eleven, both for those places related to the football game and for those touristic places.

SPORTING ELEVEN

1 Olympiastadion | Scenario where Jesse Owens gave four Olympic slapping to Adolf Hitler . It is worth just for this.
2 Alte Pumpe | A statue recalls here the old and charming Hertha stadium before the division of the city in August 1961.
3 Friedrich-Ludwig-Jahn-Sportpark |One ‘national’ stadium -that of the GDR, which was next to an international border- the Wall.
4 Alten Försterei | Fans of Union, Eastern rebel team, collectively and selflessly renewed this stadium of Bundesliga 2.
5 Dynamo | Miiss its past as a regime’s club. Instead of communist bureaucrats, now neo-Nazi fans support it at 9th Division.
6 Karl-Marx-Allee | On Good bye Lenin the reunified city celebrates 90′s Football World Championship in this avenue of Stalinist architecture.
7 Hanne am Zoo | Run by a Hertha and Bayern’s former central defender, this bar was here until it closed in 2010. One of the references for lots of football fans
8 Puerta de Brandeburgo | Every May hosts a massive party to mark the end of the German Cup (DFB Pokal).
9 Columna de la Victoria | The first thing that crossed the 40,000 participants in the Berlin Marathon, ideal for brand.
10 Germania 1888 | It proclaims the oldest football club in Germany. He has not done much in the past 125 years. Just survive.
11 Charlottenburg | Bourgeois neighborhood where Jerome Boateng grew.However, Kevin-Prince matured in Wedding, far more screwed.

TOURISTIC ELEVEN

A Potsdamer Platz |No Man’s Land during the Cold War, is now the city center. Houses the Berlinale in February.
B Unterwelt | World War II devastated 50% of the city. On this metro station you will visit one claustrophobic shelter.
C Alexanderplatz | The television tower, the tallest building in Berlin and fleeting vestige of the strength of the GDR in the 70s.
D Normanstrasse | Another memory of that country that no longer exists is the headquarters of the Stasi: it scares as much as Life of the others.
E Friedrichshain | Techno clubs at night and indie markets during the day. It is the youngest district in the youngest capital of Europe.
F Wansee | Who says that Berlin has no beach? In summer, the lake Wannsee are crammed, though green water no invite to swim.
G Carnaval de las Culturas | In May, the city explodes with the color and warmth of the multiethnic Carnival. Winter is over.
H Kreuzberg | A neighborhood that seems Istanbul, and holds a pretty cheap food market on Thursdays .
I Tempelhof | Old airport that nurtured Berliners during the 1948 air blockade decreed by Stalin.
J Club der Visionäre | Drink summer nights relaxed in this bar’s garden, in a bend of the Spree.
K PrenzlauerBerg | Frenchified streets full of small cafes and designer shops. More cool, impossible.Ilustración de Pep Boatella pepboatella.com

Makes you want to go, right? Do it! Check out our prices here! 

Everyone is aware that Halloween is now a global festivity celebrated all over the world. So, if you’re a die-hard, why not see for yourself just how they stage it on the spot in various parts of the world? For instance, in London, a city enthralled with Witches Night.

At some stage you must have spent a date like New Year’s Eve, Carnival or Christmas abroad. It is a common practice among seasoned travellers to get away from their home country whenever they can for those hallowed days. But, those are not the only special events that prompt people to fly off to other lands. If there is any special day that has become hugely popular in recent times it is Halloween, which is held in considerable esteem by English-speaking nations and has, happily, been exported elsewhere, too.

One of the paramount cities when it comes to celebrating that night, particularly in the guise of horror movies, macabre events, the supernatural and, of course, pumpkins is London. It is one of the European cities with the greatest accretion and tradition of horror stories and legends, making it a must-visit venue for Halloween devotees the world over. The City has a generous lineup of activities for this, the most terrifying festivity in the year. We have chosen five of them for your delectation, if you happen to be flying to London for 31 October.

Abney Park Cemetery

With such a long history, a large city like London is bound to have numerous, centuries-old cemeteries with priceless architectural charm which are a tourist draw in themselves. One of the most spectacular graveyards is Abney Park, on the outskirts of the city near the Stoke Newington tube stop. Strolling along its paths between gravestones and age-old tombs overgrown with vegetation, you feel like you’ve stepped into a story by Edgar Allan Poe or H. P. Lovecraft.

Haunted Tattoo

After a walk through Abney Park, go down to Holloway Road (a street known for its cultural offerings and a haven for a large art community) and drop in on Haunted Tattoo. Over and above drawings etched into the skin, this tattoo studio stands out as a small museum featuring all kinds of objects relating to horror movies, literature, comics and illustration. Making no concession to horror vacui, the premises will leave you open-mouthed. Fear not – knock on the door, even if you don’t plan to have a tattoo done.

Jack The Ripper and the Whitechapel District

A dream plan for any Halloween enthusiast. If you’re ever in London for Halloween, make a point of trying the sightseeing route that follows the life and exploits of this notorious first serial killer of modern times. You can set up your own tour on the Internet but, if you prefer to have it laid on, you could opt for The Jack The Ripper Tour, highly rated and recommended by users.

The Rocky Horror Picture Show at the Prince Charles

Once you’ve completed the previous three tasks, the ideal way of opening the Witches Day evening is by attending one of the best horror musicals in cinema history – The Rocky Horror Picture Show. Located in Leicester Place, near the heart of the City, the Prince Charles Cinema is one of the most unusual in London with its policy of re-screening film classics. And, needless to say, for Halloween they have lined up a special screening at which – take note – you can sing along with the stars of the movie, as this is a sing-along session – What a treat!

John Carpenter at the Troxy

The icing on the cake for these splendid Halloween dates are the two live performances by John Carpenter in London on 31 October and 1 November. A legend of horror movies, and also known for having composed the soundtracks of his films, Carpenter will be giving two concerts featuring soundtracks from such movies as The Fog, They Live and Assault on Precinct 13, as well as new songs from his studio recordings. You can enjoy these performances in style, in one of London’s iconic cinemas, the Troxy, in the Commercial Road area near the Limehouse tube stop.

Liven up your horror Halloween in London – book your Vueling here.

Text by Xavi Sánchez for Los Viajes de ISABELYLUIS

Images by DAVID HOLT, James Nash, Tarquin Binary , Holloway Life, Alexander Baxevanis, Matt From London

Some months ago we wrote about five must-visit restaurants in Gijón: Los Pomares, where the fabada is a winner; El Quinto, a wine tavern with globe-trotting tapas; Casa Trabanco, a cider mill with guided visits laid on and dishes based on ingredients from their own market garden; El Candil, which boasts the best fish in town, and La Bolera, a grillroom acclaimed throughout Spain.

Should the list not make the grade – it does, I can assure you – Gijón also hosts several gastro-events which provide an excellent pretext to visit.

Flavours of Arcu Atlánticu

Billed as a culture festival featuring a blend of literature, performing arts, fine arts, music and cuisine from the Atlantic regions of Spain, France, Portugal, Ireland and the United Kingdom, the festival also features star chefs in action. Graced with awards by the city of Gijón, they cook on an enormous stage in the Plaza Mayor before more than 1,000 people, flanked by giant screens, as if a rock concert were being staged. This year, it will be held on 1 August. The event has already hosted such celebrities as Elena Arzak, Eneko Atxa, Andoni Luis Aduriz and Dieter Koschina, the chef at the Vila Joya restaurant, until recently the only Portuguese eatery with two Michelin stars.

Natural Cider Festival

In the week from 22 to 28 August, Gijón tastes only of cider. Around thirty cider mills set up their cider-serving stalls in two urban settings – the Plaza Mayor and the marina (alongside a sculpture known as “The Cider Tree”, made up of bottles from 80 Asturian cider mills). For a token fee, visitors get a commemorative glass they can fill up free-of-charge at any of the stands throughout the day at the so-called Mercadín de la sidra y la manzana (cider and apple market). There are various activities during the week. The bus de la sidra or “cider bus”, which visitors can take to the local cider mills, cursos de escanciado (courses in cider-pouring) and cancios de chigre (cider tavern songs) when hundreds of people gather in the Plaza Mayor to sing the most popular songs of Asturias, while on Poniente Beach there will be an attempt to break the Guinness simultaneous cider-pouring record. Set in 2014, it brought together 8,448 cider pourers.

Gijón de sidra

The Gijón de Sidra festival is held for eleven days each October (this year, from 6 to 16 October), during which cider mills from all over Asturias are twinned with emblematic cider taverns in the city. Each tavern then offers a bottle of cider from the mill they represent, in addition to a homemade portion of food served in a cazuelina, all at a moderate price, accompanied by the singing ofcancios de chigre(cider tavern songs).

Gastronomic Workshops

You can always join some gastronomic workshop around the time of the traditional fiestas. The celebrations of Antroxu (Carnival), with pote (hotpot), picadillo (mince) and frixuelos (flour fritters); those of Holy Week, the Asturian de Pinchos contest (in February), the pinchos (meat on the skewer) contest at the Gijón Sound Festival (last held from 15 to 17 April), and the Pinchos de Gijón championship (in November).

The Cider Route

A good way of learning everything you need to know about cider, the Asturian beverage par excellence, is by indulging in it. Depending on the ticket you purchase, you can learn the secrets of cider making, visit outlets where it is sold, take part in tasting sessions or eat candies made with apple. (There are four types of ticket, which are sold at the Gijón Tourist Offices or online). Available throughout the year.

Gijón Gourmet

Epicureans have the chance to lunch or dine at seven of the best restaurants in Gijón (Casa Gerardo, Agua, Bellavista, El Candil, La Salgar, Casa Víctor, Ciudadela) at an attractive price – 50 euros in the case of Michelin-starred eateries and 45 euros in the others. The menu comprises two starters, two main dishes, dessert and wine. When booking, all you need to point out is that you want a Gijón Gourmet Menu (only tables of up to 8 diners are eligible for the offer).

Gijón Goloso

Gijón Goloso works in a similar way. Considering it is one of Spain’s cities with the most confectionery shops, sixteen of them were selected to make a special sweet which visitors can taste after buying a ticket online or at the Infogijón offices. Five tastings costs 7 euros, while 10 tastings costs 13 euros. The offer lasts all year long, so you have ample time to prepare your trip, as sweet-toothed tourists will never be short of their candies.

Text and photos by Ferran Imedio of Gastronomistas.com

Venice envelops you in its melancholy, mist and light. It is also soothing. If you let yourself drift along that winding canal that dominates the city, your visit will flow, too. Notice how there are no cars and that, despite the flood of tourists that enter the city each day, this is a silent destination. Whether you find yourself on a bridge, at an intersection, in the heart of the Campo or in a narrow alleyway, wherever you feel famished, your deliverance is at hand. Not only because you can get anywhere fast on a gondola, but because the capital of Veneto is full of places to enjoy the cuisine. Either at street level or up high, with those views that swayed and swathed writers and intellectuals of all eras. Following are some of those spots with a sparkle of their own and a unique offering.

Fish
Given Venice’s seafaring nature, what could be better than to order and savour the city’s fresh fish? A prime spot for eating fish virtually from the market to your plate is the Antiche Carampane for its proximity to the Rialto Market. This simple, family restaurant is frequented by Venetians who know where to find the best of the best, as well as by well-informed celebrities. Here you will witness respect for food and for Venice’s most characteristic culinary tradition, both on and off the menu.

Street Food
In Venice you will wander about willy-nilly to come to grips with its soul. If time is short for having a relaxed meal, an advisable option is the street food. A tramezzino (wedge-shaped sandwich) at some café, or a pizza al taglio (sliced pizza) at Antico Forno, are both generous snacks. But, if you’re after something more authentic without having to sit down to it, better settle for Acqua & Mais, a dainty eatery which makes the most out of the Venetian culinary repertoire when it comes to a practical packaged takeaway. Your eyes will pop out at the fried fish, croquettes, polenta and the classic creamed codfish.

The Confectionery
Here there are two historic and thus essential locations. Two pastry shops, quite a long way from each other, have coexisted as successful local landmarks. However, each one has evolved differently over the years. At Rosa Salva they still serve classic single-helping pastries, buns and ice-creams in an atmosphere more akin to a bar. Colussi, for its part, is celebrated for its focaccia veneziana, which resembles panettone or sweet bread in shape and tastes like a really good ensaimada. It is ideal when eaten with hot chocolate from the same establishment, where they make dough and bake on the premises every day.

Wine and Glasses
Estro - Vino e Cucina is a modern gastrobar and wine bar with a lot of character where you can eat typical Italian dishes and raw fish – a hallmark of the Italo-Japanese chef, Mashiro Homma – marinated in the wine of your choice from among a wide selection within view of the tables. The wine has a “double label” and can also be purchased.

The historical Osteria ai Pugni focuses on aperitifs, sausage boards with regional fare, a variety of different flavoured croquettes and the typical tramezzini with unusual fillings. A striking feature is their wine, served by the glass, which can be savoured in a relaxed atmosphere alongside the Ponte dei Pugni, in the heart of the Dorsoduro district.

Paradiso Perduto
You can either sit at the bar or at one of the many tables in this huge, bustling restaurant which provides live music on Monday nights to fire the after-dinner ambience. Their forte is large helpings of homemade dishes. Their fresh fish comes highly recommended – complete with matching side dishes or contorni (vegetables, field mushrooms or roast potatoes)–as do the lasagna, fagioli (beans) and tiramisu, a dessert that originated in Venice. Keith Richards once played the piano here…

The Vegetarian Streak
The fact that you have to book in advance for La Zucca is the best compliment you can pay it. The artificers of the restaurant have managed to remain faithful to the origins of the business, where pumpkin is the major attraction and the basis of many of the homemade dishes on the reasonably priced menu.

Accommodation
If you can afford it, the Hotel Danieli is one of those places that leave their mark on you. Commensurate with the beauty of Venice, this luxury hotel is part of the city’s living history. It is just two-minutes’ walk from St. Mark’s Square and its two highly distinct buildings – the rooms in each hardly resemble one another – recreate the splendour of times past with an evocative atmosphere that fits in well with their 21st-century service. Their majestic Carnival ball, held near the lounge, is celebrated, while you can have a unique, enogastronomic experience in their new Wine Suite. You can also have one in the Danieli restaurant and terrace, a spot which entices you with its views over the Grand Canal and the Adriatic, as does the creative fare provided by their executive chef, Dario Parascandolo, featuring perennial classics and in-house recipes based on local products.

Souvenir
If you appreciate little gifts and good craftsmanship, treat yourself to a book marker, a notebook, a print, a postcard or one of the hand-painted recipe books by the artist, Nicola Tenderini. You cannot leave Venice without a keepsake that takes you back to the city, as far away as you might be.

I bet you can’t wait to delight in fine Venetian cuisine. Check out our flights here.

Text and photos by Carme Gasull and Belén Parra from Gastronomistas