A trip to Emilia-Romagna takes you through a world of flavours, that’s for sure. Apart from its emblematic towns and magnificent traces of the past in the form of monuments, the region offers its delicious cuisine. Make sure you partake of it on your way through Bologna, Ravenna, Modena, Rimini, Ferrara, Parma or any other spot in this popular region of northern Italy. One way of getting to know their culinary delights, apart from tasting them, is to visit some of the gastronomy museums there. Following is a selection of such museums, where you can get up to speed on the history, origins, evolution and preparation of these delicacies in Emilia-Romagna.

Balsamic Vinegar Museum (Museo del Balsamico Tradizionale di Spilamberto)
(Via Roncati, 28, Spilamberto)

Balsamic vinegar or aceto balsamico has its origins in Emilia-Romagna. It is derived from a blend of different wines, both red and white. The process of making this type of vinegar is longer than for other vinegars. At Spilamberto, between Modena and Bologna, you can visit a museum dedicated to this delicious, delicate accompaniment to salads, meats and even desserts.

Museo del Prosciutto di Parma
(Via Bocchialini, 7, Langhirano)

Prosciutto is the denomination accorded Italy’s cured ham, and Parma is one of the protected designations of origin for this product, characteristic of northern and central Italy. Made from cured leg of pork or wild boar, it features in starters (antipasti), sandwiches and panini, pizzas, in pasta sauces and even as a filling in meat dishes.

This versatile product has its own museum in Parma where you can come to grips with its origins, history and manufacturing process. It is located in Langhirano, a municipality which also hosts a ham festival.

While we’re at it, in addition to the prosciutto of Parma, you’d should also try other cured sausages, including culatello from Zibello, Parma salami and spalla cotta (cooked pork shoulder) from San Secondo.

Parmesan Cheese Museum (Museo del Parmigiano Reggiano)
(C/ Corte Castellazzi, Via Volta, 5 Soragna - Parma)

Parmesan or parmigiano is a cheese which hardly requires introducing. Who hasn’t sprinkled it over pasta or risotto or used it as a grilled topping? The more inquiring minds among you will already know that its origins lie in Parma, hence the name. What you might not know is that the original recipe most likely goes back to Roman times. You will discover these and many other details at the Museo del Parmigiano Reggiano, located in Soragna. It is housed in a former cheese factory and has produce from the five Parmigiano-Reggiano-producing provinces on display. The museum exhibits cover the period from the mid-19th century to the mid-20th century.

Carpigiani Gelato Museum
(Via Emilia, 45, Anzola dell’Emilia)

Just a few kilometres from Bologna, in Anzola dell’Emilia, lies this museum, dedicated to one of Italy’s most popular and refreshing products –ice-cream. Inaugurated in 2012, its over one thousand square metres of exhibition space features ice-cream machines, photos, multimedia presentations and the implements used in ice-cream making, all props used to narrate its history and evolution. Incredible as it may seem, in ancient Mesopotamia they already used snow and ice from the mountains to cool drinks served at royal banquets.

The exhibition area is part of the Carpigiani ice-cream company, which opened the museum for the purpose of educating the public about this product.

Tomato Museum (Museo del Pomodoro)
(C/ Corte di Giarola – Parco del Taro, Collecchio)

A museum dedicated to tomatoes? This fruit, originating from the Americas and ever-present in Italian cuisine, deserves its own space to be extolled and studied in greater depth. Also known locally as “red gold”, the tomato has its own museum in Collecchio, the region’s agricultural and industrial centre, situated less than half an hour from Parma.

Why not broaden your horizons and get to know Italian cuisine even further? Get your ticket here!

Text by ISABELYLUIS Comunicación

Images by Pink Ayla, Turismo Emilia Romagna, Kelly Hau, faungg's photos

Tucked away between Venice and Florence, while not Italy’s most popular destination, it is certainly one of the cities that best distil the essence of the country. Bologna is nicknamed “the Learned One”, as its university is one of the oldest in Italy. It is also known as “the Red One” on account of the reddish hue of the city’s rooftops. But the most endearing epithet of the capital of Emilia-Romagna is “the Fat One”. In Bologna, gastronomy is a religion and it would be a sacrilege not to observe the ceremony involved in sitting down to table, while the traditional recipe for tortellini is jealously guarded in the city’s Chamber of Commerce vault. We ventured into the cradle of Italian cuisine and wandered through the streets of Il Quadrilatero, its historic centre (the second largest and best preserved in Italy), in search of the best restaurants, trattorie and osterie.

Mercato di Mezzo
In the heart of Il Quadrilatero, Bologna’s historic centre, stands the Mercato di Mezzo, one of the hotspots of any gastro route through the city. Its history goes back to the Middle Ages, a period when the shops and street stalls were divided up according to guilds. This state of affairs endured until the early 20th century, when the system was gradually disbanded. After being restored over the last few years, the Mercato di Mezzo, with its stalls selling fresh pasta, local wines, meats, fish, vegetables and cheeses has become the must-visit spot for all demanding foodies who happen to be in Bologna.

Osteria del Sole
You won’t see any sign or poster pointing you to what is one of the most emblematic establishments in town, so it is not easy to find. Located at Vicolo Ranocchi 1/d, between the Via degli Orefici and Via Pescherie Vecchie, you will come across something resembling a small rectangular opening in the wall. Don’t hesitate to go in, as this is the Osteria del Sole. It opened in 1465 and is Bologna’s oldest canteen. According to many in the know, in the whole of Italy as well. It breathes authenticity throughout. However, if you’re feeling peckish, this is not the place to still your hunger, as they only serve wine – and what wines, too! – beer and aperitifs like grappa or the local liqueur par excellence, Amaro Montenegro. They do let you take your own food, though, whether in a lunch box or from some nearby trattoria. Quite an experience!

Trattoria Tamburini
Trattoria Tamburini is one of those places where you would eat everything, including the tablecloth. Opened in 1932 on the premises of what was once one of the most popular butcheries in the city, Tamburini is the ideal choice for an aperitif. If your taste buds are up to having an orgasm, take up a seat on the terrace and taste their exquisite cheese and sausage boards, washed down with a fine lambrusco. They serve what are unquestionably the best mortadella and parmesan cheese in Bologna. If you feel like something heartier and more consistent, you can always go inside and wolf down some tortellini. You can’t go wrong with the ones they serve up at Tamburini.

Paolo Atti & Figli
Tortellini, zuppas, torta di riso, pane bolognese... the folks at Paolo Atti & Figli have been pasta artists since 1880. Their centuries-old workshop is located at Via Caprarie 7, while their other shop is at Via Drapperie 6. Go up close and watch how Elda, one of the most respected sfoglina (pasta makers) in Bologna, delicately and purposefully kneads the pasta based on eggs from hens who feed solely on corn and semolina brought especially from Altamura, in Puglia. They do not add any salt at Paolo Atti & Figli as they claim it kills the flavour.

Trattoria Gianni
Here is one of those secrets you’re reluctant to share with anyone, so that the next time you visit the city the restaurant is still frequented by mainly locals, with just a few stray tourists. Modest and inviting (these are definitely the ones to go for) and just a few steps away from the central Piazza Maggiore, Trattoria Gianni is the place to go all out on tagliatelle al ragú alla bolognese, tortellini in brodo (very similar to the Catalan “sopa de galets”), cotoletta (breaded veal cutlets) with baked potatoes… The premises are small, so you are advised to book in advance. Otherwise, you will have to wait a while, although the waiters will help you kill time by plying you with glasses of prosecco on the house.

Al Voltone
Their claim to fame is having been the first restaurant in Bologna to make their culinary creations using products sourced exclusively from the province of Emilia-Romagna. Popularly known as La Torinese 1988, Al Voltone focuses on simple cuisine with a steadfastly traditional essence. Or, twice good, to put it another way. Apart from the omnipresent, irresistible tagliatelle and tortellini, the menu at Al Voltone also features such culinary temptations as green lasagna a la bolognese. And, for dessert, you can’t possibly refuse to sink your spoon into their piccolo pecato with custard and chocolate.

The Grand Ambassador of Bologna
It is regarded as a lesser pleasure, but the genuine variety is exquisite and sublime. Mortadella – there are various theories about the origin of its name – is the grand ambassador of traditional Bolognese cuisine around the world. The story goes back to the Renaissance, when it is believed that Cristoforo da Messisbugo, carver to Cardinal Ippolito d’Este, devised the original recipe. Bologna mortadella is made exclusively of meticulously selected pork which is ground into a fine paste, to which are added nuggets of fat (never less than 15% or more than 28% of the total meat surface), endowing it with a characteristic flavour. It is then stuffed into a casing of natural or artificial gut. Eaten with a few slices of freshly baked bread and a piece of cheese is bliss on the palate.

Book your Vueling to Bologna and get ready to savour their excellent cuisine.

Text by Oriol Rodríguez

Bologna is one of the most beautiful cities in northern Italy. Celebrated for having the oldest university in the world, its other hallmarks include its porticoes and red facades, which change hue with the passage of the sun – a small city with a great history, making it convenient and attractive for sightseeing and highly recommendable for a family getaway.

The past is still alive in the city’s streets, in the medieval inner city, in the Renaissance palaces and villas, the Baroque churches and the squares and gardens. Bologna breathes a young, revolutionary and somewhat bohemian atmosphere. Modernity rubs shoulders with the old, of which its inhabitants can be proud.

The point of departure for touring the city is the Piazza Maggiore which boasts some of Bologna’s major landmarks, notably the Palazzo dei Banchi, Basilica of San Petronio, Palazzo dei Notai, Palazzo d’Accursio, which houses the City Hall, and Palazzo del Podestà. The latter houses the city’s tourist office where they kindly inform visitors of all the possibilities open to family groups. If time is at a premium, there are two options – first, a family friendly guided tour of the city organised by the collective, Mammacult and, second, the 48-hour Welcome Card, which includes free entrance to museums and a guided tour of the historic centre, or the 72-hour Card, which also allows access to the tower and the tourist bus. Each of these is valid for an adult and a child under 12 and either of these cards is worth taking out.

Adjoining the main square is the Piazza del Nettuno, featuring a fountain dedicated to the god of the sea, and the presiding Palazzo Re Enzo, once the hub of Bologna’s economic life and now transformed into a plush multimedia public library. It’s a great place for taking a breather when the fatigue kicks in or in bad weather, as its interior includes a wonderful area for toddlers and babies. And, if you want to keep on reading children’s stories, you only have to go out onto the street again and around the Palazzo Re Enzo, as on the Via Rizzoli you will find the Giannino Stoppani Libreria per Ragazzi. No wonder that each year the world’s leading Children’s Book Fair is held in Bologna.

Pressing on down the same street in the direction of the University Quarter you come to another icon of the city, the medieval Due Torri (Asinelli and Garisenda), the tallest of the twenty towers in Bologna. For the slightly older and bolder young ones, it is great fun to climb up the 498 steps leading up to the Torre Asinelli to see the splendid views of the city. If you get peckish on the way down, you can stroll along the shopping precinct of the Quadrilatero area, the city’s old market. Here, you will be treated to tasty views of fruit, confectionery, fresh pasta and even fresh fish.

Also worth exploring is the “T area” shopping precinct, bounded by the Via Ugo Bassi, Via Rizzoli and the long Via dell’Indipendenza. Walking under the stately porticoes, you will see anything from global brand outlets to long-standing Italian fashion stores, cafés and pastry shops, grocery stores and pharmacies offering a panoply of wares, with plentiful fruit and vegetables awaiting you when you get to the Mercato delle Erbe. There is also a route of old establishments restored in good taste as vintage-style shops. One of these is Les Libellules, a children’s tailored clothes atelier located on the Via San Vitale near the Due Torri.

Another spot well worth visiting is the Finestrella di Via Piella, a small window with canal views located between Via Zamboni and Via dell’Indipendenza which reveals one of the city’s best kept secrets – the underground water streams which once flowed through open-air canals similar to the ones in Venice. We also recommend heading for the Piazza Santo Stefano, presided over by the basilica of the same name, made up of four (formerly six) churches from different periods – a veritable gem! On one side is the Corte Isolani with a covered gallery linking the Strada Maggiore to the Via Santo Stefano. Sited there is La Gallina Smilza, a really cute store with all kinds of items for decorating the home and children’s rooms. A bit further along, at number 70, is one of the most famous and delightful ice-cream parlours in Bologna, the Cremeria Santo Stefano – they have flavours to suit all tastes.

Heading towards the south side of the city you come to the beautiful Margherita Gardens, the ideal spot for a family picnic or for having an aperitif at Vetro, an old greenhouse converted into a bar-restaurant. They have a fine open-air terrace with garden tables and lights inside flower pots, a great ambience for relaxing at the end of the day. It is part of Kilowatt, a coworking facility and idea accelerator based on social, cultural and environmental values which is self-managed under the auspices of the public programme Incredibol, hosted by the Bologna City Council.

Bologna also boasts numerous museums which are highly interesting and attractive for children. Located on the Via dell’Archiginnasio, in the historic centre, is the Archaeological Museum of Bologna which provides insight into the history of the city. A bit further on is the palace of the Archiginnasio, once the main building of what is the oldest university in the West, founded in 1088. There you can visit the Anatomical Theatre, where anatomy classes used to be given. Bologna is designated a UNESCO Creative City of Music, a prestigious title awarded for the wealth of current musical offerings and the excellence of the city’s past, as embodied in the International Museum and Library of Music, with a carefully curated collection of over eighty ancient musical instruments. If what you’re really sold on is art, be sure to visit the Bologna Museum of Modern Art (MAMBO) which hosts a great variety of children’s workshops and other activities.

To claim the icing on the cake to your tour of Bologna, take bus 87 to the Gelato Museum, located on the premises of the famous Carpigiani company, a former manufacturer of machinery and equipment used to make famous Italian “gelato”, the creamiest and most flavourful ice-cream in the world. This edifying museum is dedicated to the study and analysis of the history of craft ice-cream. They also hold a workshop geared to families, which includes a guided tour of the museum and an ice-cream-making workshop based on the original recipe. Enjoy the experience!

Fire up and make your escape to Bologna – book your Vueling here.

Text by Mar Domènech