With a millennial tradition, Bergamo rises majestically atop a hill in Lombardy. Its medieval old town is one of the best preserved in the region, with vestiges of the passage of Venetians, Austrians, Napoleon and, lastly, the unifiers under Garibaldi. But, apart from its monumental heritage, Bergamo is also famous for its cuisine and for being the birthplace of one of the leading opera composers of all time – Gaetano Donizetti.

Between the Città Alta and the Città Bassa

The Bergamasque universe is split in two. The historic centre is surrounded by an old wall at the top of a steep hill in what is known as the Città Alta or Upper City. At the foot of these hills lies the Città Bassa or Lower City which spreads across the plains and is now the hub of the city’s development.

Until the 19th century, the only connection between the two parts of Bergamo was via the sloping fortified wall gates. Over a hundred years ago, however, they were joined by a funicular railway which now links the Upper and Lower City in less than five minutes. The ride affords some stunning views.

The Essential Bergamo

The two main thoroughfares in old Bergamo are Via Gombito and Via Bartolomeo Colleoni. The network of streets that fan out from there is well worth strolling through as they are structured around the Piazza Vecchia, of which the architect Le Corbusier said it was the most beautiful square in Italy. It is also the site of some of the city’s most significant buildings. Presiding over the area is the formidable Torre Civica, also known as the Campanone, a stunning campanile from where the bells once pealed out to mark curfews and which connects the Palazzo della Ragione to the Palazzo del Podestà.

At the other end of the square stands the white Palazzo Nuovo, designed by the architect Vincenzo Scamozzi. It now houses a library, while a second-hand book and antique market sets up shop under its arcade on Sunday mornings.

The arches attached to the municipal building on the far side of the square lead to the Piazza Duomo. Sited here and well worth visiting is the Cathedral, although absolute pride of place goes to the adjoining Basilica di Santa Maria Maggiore, one of the most beautiful churches in the north of Italy. Begun in the 12th century, its Romanesque exterior belies its opulent interior, studded with frescoes, coloured stucco and marquetry work of the finest quality. A prominent highlight is the Colleoni Chapel. Here, too, lie the mortal remains of the most illustrious Bergamasque, Gaetano Donizetti, as well as those of his master, the no less distinguished Simon Mayr.

A Universal Bergamasque

No account of Bergamo would be complete without mention of the composer, Gaetano Donizetti, who was born and died here. Indeed, every step one takes through the city is a constant reminder of the romantic musician. Whether you are a music lover or not, we wholeheartedly recommend visiting the Museo Donizettiano, located near the Basilica de Santa Maria, with its collection of the composer’s personal belongings and several of his handwritten musical scores. The city’s leading theatre, the Donizetti Theatre, is yet another reminder of Bergamo’s favourite son. Adjacent to the theatre, a large monument pays tribute to his figure, while in autumn the city hosts the Festival Donizetti, which includes performances of his operas and includes guest opera stars from abroad. The festival is also a good time to discover the Teatro Sociale which, after its latest refurbishment in 2009, is unlikely to leave you indifferent.

Essential Cuisine

By now nobody would be surprised to hear about the excellence of Italian cuisine, and Bergamasque cooking is no exception. The star dish in the city is their casonsei or casoncelli alla bergamasca, a meat-filled pasta with a superb sage butter sauce. Their cured meat is another forte of the region, as are the wines. There are two venues you should make a point of visiting if you want to taste their finest cuisine. First, Da Mimmo, on the Via Colleoni in the Città Alta. Here you can taste some of the local specialities and one of the city’s most famous pizzas. The other essential eatery is the Baretto de San Vigilio. You can only get there by taking a second funicular from the Città Alta. The restaurant serves delicious traditional cuisine with signature flourishes and affords what are some of the best views of Bergamo. You simply must try their homemade tiramisu, one of the tastiest in the north of Italy.

Fire up and visit this fantastic Lombard city – book your Vueling to Milan here.

Text by Aleix Palau for Los Viajes de ISABELYLUIS

Images by Aleix Palau, Rick Ligthelm, David Spender

Tuscany is a paradise for enthusiasts of cyclotourism as it boasts a good network of roads and paths and has little traffic, inviting cyclists to venture amid landscapes seemingly from yesteryear. The possibilities are endless and there are routes for all difficulty ratings. In this post we cover a route from Siena to Florence in two or three stages – depending on how fit you are – crossing a region where one of the world’s most famous red wines is produced – Chianti. With beginners in mind, we have chosen an easy itinerary stretching for 95 km. While it does include slopes, particularly in the area known as Colline del Chianti, you will find it is well worth the effort, as the route takes you through a stunning countryside, and inquiring travellers will be rewarded with amazing stories and local hosts eager to help and strike up conversation. There are exquisite culinary experiences awaiting you, too.

Jewels of Tuscany

As soon as you land at Florence’s international airport, head for the city’s historic centre. If you choose a morning flight, before going to pick up your bikes at the hire shop, you can walk around the monumental area of what is the cradle of the Renaissance.

Renaissance Tour

A quick but really spectacular walk starts at the Piazza del Duomo, which looks onto the Cathedral of Santa Maria del Fiore with its huge dome – the work of Brunelleschi – and its beautiful facade faced with Tuscan marble. Next up is the Piazza della Signoria with the stunning Palazzo Vecchio, the Neptune Fountain, a reproduction of Michelangelo’s David and a collection of statues of the Medicis, prominent among them being Perseus with the Head of the Medusa,by Cellini. The last stretch of our stroll involves crossing the emblematic Ponte Vecchio over the river Arno.

Ice-cream, Bicycles and Trains

We recommend you hire your bicycle at Florence by Bike and then head for the Firenze Santa Maria Novella railway station, less than 1 km from the bike shop.

If you fancy a genuinely artisan ice-cream, stop off at I Gelati del Bondi, at Via Nazionale 61R (on the corner of the Via Faenza), as you will pass by it on your way to the station. They sell ice-creams made by the master, Vetulio Bondi. Consider that people travel to Florence for a few hours solely to attend private classes by this artigiano gelatiere.The train ride to Siena takes 90 minutes (timetable at http://www.trenitalia.com). Only the regionali trains allow bikes on board – there’s an area set aside for them at a charge of 3.5 euros per bike.

Once in Siena, your best bet is to head straight for the hotel, park your bike and go out to enjoy the afternoon and evening in a city which is lively and picturesque throughout. Your way to the Piazza del Campo – where they hold the spectacular, hair-raising Palio di Siena horse race – is lined with many charming restaurants. When choosing a menu, remember that you’re going to be pedalling the next day.

The Essence of Chianti

You cycle out of Siena along the SR222 secondary road, also known as the Via Chiantigiana, which starts at Siena’s central train station and crosses the whole region as far as Florence. After an initial climb, you take an early detour along a more solitary road, the SP102. It leads to Corsignano, Vagliagli and Radda in Chianti, the tarred stretches interspersed with sections of typical Tuscan strada bianca, a dazzling, bright, white compacted-earth surface.

Here, you cycle between hills carpeted with vineyards and olive groves, flanked by rows of cypress trees and past various wineries, notably Terra di Seta (1 km before Vagliagli) and Capannelle (on the outskirts of Gaiole in Chianti), where you can join guided tours and tastings of local wines and virgin olive oils.

The village of Radda in Chianti is a good spot for taking a breather and refuelling. From here, you could go for an optional, 17-km detour loop to visit Castello Vertine and Gaiole in Chianti. This small, tranquil village is a centre of pilgrimage for devotees of vintage cycling. The vintage bike festival known as L’Eroica is held every first Sunday in October here, an event which draws over 7,000 cyclists on vintage bikes. If you want to shorten the ride slightly and save yourself the odd climb, from Radda in Chianti head straight for Panzano. There, connoisseurs of quality meat should stop and sit down to a meal at the Officina de la Bistecca – the former Antica Macelleria Cecchini– where you will meet Dario Cecchini, a craft butcher who imbues his creations with passion and know-how. There are several menus – including a vegetarian one – for both lunch and dinner, but the undisputed star dish is Bistecca a la Fiorentina, still cooked and served on the bone. This experience is key to understanding Dario’s pure, contagious love of his trade, meat and land – he descends from eight generations of butchers. He is so enthralled by his craft that he offers guests the chance to be “a butcher for the day”.

Florence In Style

From Panzano, the road leads down to Greve in Chianti, and then continues on to Chiocchio and Strada in Chianti. Here, you leave the SR222 and head for Ferrone and Impruneta along local roads with the aim of entering Florence via its most spectacular, panoramic access – San Miniato Hill.

From Impruneta, the SP70 takes you to Cascine del Riccio where you have to climb a very steep, narrow street up to San Michele a Monteripaldi. Once on the top, you cycle past some stately villas in the direction of Piazzale Michelangelo, at which point the town lies at your feet. This undoubtedly provides the perfect end-of-route picture.

For the finishing touch to your cycling “escapade”, we recommend booking ahead to dine at Essenziale, chef Simone Cipriani’s new restaurant, which wows guests with a minimalist yet friendly and carefree ambience. Here, the traditional Tuscan recipes della nonna have been reworked and reappraised in subtle, delicate and amusing terms. The Conoscersi tasting menu (3 dishes for 35 euros) and La persistenza de la memoria (5 dishes for 55 euros) are a feast of flavours and sensations, as well as a journey into the culinary essence and history of the region. At Essenziale, you will also be taken aback by the lack of any barriers between the kitchen and dining area, while the chef personally serves and describes his creations and reveals his secrets.

Practical Guide

- Route Navigation: you can check out the 95 km itinerary we have just described at this Google Maps link. To plan other routes, the best paper map is Firenze, Siena, Chianti by Kompass.

- Duration: everyone can split up the route at will, depending on accommodations and the number of days available. To enjoy everything the region has to offer, you should ideally devote 3 or 4 days to the trip.

- Choosing Bikes: if you fly with Vueling, you can take your own bike on the plane, but, as the bike tour is only a two-day ride, it may be more convenient to hire one at your destination. At Florence by Bike they renew their fleet every year and have all kinds of bicycles. Touring bikes are the most suitable for the route we have laid out. If you’re worried about slopes, they also have electric bicycles (90 euros for 2 days), which will allow you to negotiate climbs effortlessly.

- Accommodation: available accommodation in Siena and Florence is in overwhelming supply, but be sure to book in advance to secure rooms in the historic centre. En route, your best bet is to look for small B&Bs or go for agritourism.

Text by Sergio Fernández Tolosa & Amelia Herrero Becker

Images by Con un par de ruedas and Giovanni Rasoti

Ever since the first event in 1955, Documenta has been held in Kassel every five years. As the fourteenth edition approached, the modern cultural event packed its bags and moved to Athens for the first time. Under the title “Learning From Athens”, the 2017 event has adopted proposals with political connotations. Running from 8 April to 16 July, this the largest and most important contemporary art exhibition in Europe is being co-hosted by both Athens and Kassel. As Documenta lands on Greek soil, we leave behind the Acropolis and venture into the heart of a more contemporary Athens.

National Museum of Contemporary Art
The main Documenta exhibition is housed in the National Museum of Contemporary Art (EMST Museum), which was inaugurated in 2014. An exhibition featuring works by over 80 artists will form the backbone of a journey with dark overtones from colonial times to the economic pragmatism of today. One of the leading and most interesting galleries in Greece, the museum is located on the premises of the former Fix Brewery – built in 1962 and designed by architect Takis Zenetos in collaboration with Margaritis Apostolidis. The brewery closed down in 1982, having produced what was the most popular beer in the country for decades. Kallirrois Avenue & Amvr. Frantzi Str

Exarchia
Those interested in counter-culture should make a point of visiting the Exarchia district. This bastion of anarchism in Athens has often been the scene of major demonstrations during the most difficult moments of the economic crisis. Exarchia is the closest thing to one endless, open-air art gallery. It is a striking display of street culture, with every single stretch of building frontage acting as a potential canvas; indeed, you are unlikely to find any patch of wall not covered in graffiti. By way of an Athenian version of Barcelona’s Gothic quarter, Madrid’s Malasaña, London’s Camden Town or Berlin’s Kreuzberg, Exarchia also boasts some of the best cafés in Athens, as well as the most highly recommended book shops and stores selling comics, records and second-hand clothing.

Technopolis
In the Gazi district of downtown Athens you will come across a huge cultural centre which was founded with the aim of promoting the art scene and enshrining the site’s industrial heritage (it houses the Industrial Gas Museum, dating from 2013), as well as arousing public awareness about social issues. Built in 1857, this complex was originally a gasworks. Amid chimney stacks, furnaces and huge gas tanks, attesting to the site’s recent past, Technopolis is the venue for virtually daily must-visit events in the fields of music, cinema, theatre and the visual arts, such as Fashion Week or the Athens Jazz festival. 100 Pireos Street

Embros Theatre
A self-managed theatre with one of the liveliest cultural agendas in Athens. The Embros Theatre is housed in the former headquarters of one of the leading publishers in town. But, when the business went to seed, the owners were forced to sell the building, which was acquired by a popular theatre company and turned into one of the most frequented theatre venues in Athens. However, the venture was short-lived. The company split into two and the building fell into disuse. In 2010 the auditorium was acquired by the Athens City Council but, in view of it hosting zero activity, it was occupied by a group of actors. Ever since the theatre has been hosting all kinds of artistic and cultural events, as well as operating as a social centre. Riga Palamidou, 3

Former Gestapo Prison
Surprisingly, a place bearing such a historical burden as this former prison has been overlooked by most tourist guides. It is located on Korai Street, opposite the Panepistimio metro station. Visitors can venture into what once concealed a clandestine prison of the Gestapo. Now designated a Historical Memory Site, under the German occupation during World War II it was where communists and other members of the Greek left-wing were incarcerated. It makes for an emotionally charged visit, of which the highlights are the picture gallery and the carvings made by the revolutionaries during their confinement. 4 Korai Street

Booze Cooperativa
One of the trendiest venues in town. In the morning, this multi-purpose space operates as a specialty café and a refuge for the bearded crowd working on their laptops. After lunch, which in Greece ranges from three to five o’clock in the afternoon (and the Booze Cooperativa cuisine is highly recommended), it turns into a bustling bar and stays that way until the wee hours. But, the great draw of Booze Cooperativa is the exhibition room hidden in the basement. On display in this gallery are works by some of the most evocative names from the local alternative art scene, while the theatre room on the floor above is the first choice for upcoming, alternative Athenian playwrights. 57 Kolokotroni Street

Αvli
After so much art and culture sightseeing, the time always comes to replenish your strength. And, talking of good food, there is nothing quite like Greek cuisine. There are dozens of spots where you can get delicious traditional Greek fare in Athens, but Avli tops them all and it’s set in one of the most picturesque yards in the city where you can taste all the homemade Greek specialities. And, in between helpings of keftedakia, loukaniko and moussaka, be a daredevil and have a few sips of ouzo. Locally made, this is one of the most popular drinks in Greece, characterised by its high alcohol content (from 37% to 50% proof), strong flavour and liquorice aroma. 12 Agiou Dimitriou

Monastiraki Flea Market
All trips tend to end off with a round of shopping. And, when you’ve been on an alternative tour of Athens, this should be negotiated at the Monastiraki Flea Market. Monastiraki is renowned as one of the major shopping hubs in Athens, and it also features numerous boutiques. However, on Sundays, this area, particularly along Ermou Street, becomes one huge flea market where you can pick up practically anything, from antiques to out-of-print books, vinyls, second-hand clothing, furniture… This rounds off your perfect Sunday morning programme, after having tucked in to a whopping breakfast of cheese or spinach pastry, washed down with a Milko (the Greek Milo chocolate drink) or a huge frappé coffee (although this is the speciality in Thessaloniki).

Texto de Oriol Rodríguez

Truman Capote wrote of Tangier: “Almost everything in Tangier is unusual. Before coming here you should do three things – be inoculated for typhoid, withdraw your savings from the bank, say goodbye to your friends…” Capote was there in the summer of 1949, but Tangier still holds out that invisible but very real lure which the author of Breakfast at Tiffany’s (1958) and In Cold Blood (1965) observed. “Tangier is a basin that holds you, a timeless place; the days slide by less noticed than foam in a waterfall.” That is how the celebrated American writer accounts for so many travellers – artists, writers, bohemians – landing in Tangier for a short holiday and then deciding to settle there indefinitely, simply “letting the years go by”. That is what today’s route is about – sitting back on one of the terraces and watching the city bustle unfold.

At the Top of the Kasbah

1. Breakfast at Tiffany’s, but at La Maison Blanche Riad-Hotel

We can’t think of any better way to start the day in Tangier than by breakfasting on the panoramic terrace of La Maison Blanche Riad-Hotel, located at the top of the Kasbah, alongside the main gate to the erstwhile fortress. After spending a peaceful night in one of their nine rooms – each one with its own décor, dedicated to artists who helped turn Tangier into a fascinating, cosmopolitan place (Paul Bowles, Juan Goytisolo, etc.) – you will witness first-hand the leisurely awakening of the city. Enjoy the light that so impressed Matisse, the sea and the multi-coloured rooftops. Price per room: from 100 to 150 euros, breakfast included.

The Heart of the Medina

Once you feel rested and well fed, it’s time to wander through the Medina. Whichever way you enter, within two minutes you get hopelessly lost in the chaotic maze of alleyways, those tunnels with coloured walls where no shaft of sunlight ever penetrates but which are always filled with light. Both sides of the pleasant grotto are lined with all kinds of workshops and businesses. Cobblers, basket-makers, jewellers, dairies, barber shops, spiceries… The toing and froing of people and goods is constant. Everything gets conveyed in hand-carts, as cars wouldn’t fit in these narrow streets. The agreeable chaos is augmented by hawkers of fruit, fish, mint, potatoes, broad beans, nougat, brick-a-brac, etc. But, the Medina is also peopled by leisurely Tangerines who practise the healthy pastime of sitting at a terrace or in the bright interior salon of a café, and letting time go by.

2, 3 & 4. Tingis, Central and Fuentes… in the Warmth of the Petit Socco

The small but crowded Petit Socco square is ideal for observing one of the nerve centres of Tangier’s Medina. There are various options, but the most typical and recommendable ones include the airy salon and terrace of the Café Tingis, where the time-worn sign claims “everything always fast and fresh”. Similarly, the Café Central, located just opposite, or the balconies of the Café Fuentes, on the upper floor. To get there, your best reference point is the Petit Socco square – officially known as the 9 April 1947 – which is a two minutes’ walk along the Rue Siaghine. On your way, you will catch sight of the facade of the Spanish Catholic Mission, next to the Alcalá department store – “fabrics, novelties…”. This is followed by numerous money-changing booths, shop windows plastered with vintage cameras and a host of jewellery stores.

5. Café Ibn Batouta, in the Heart of the Medina

Somewhat more hidden, but more authentic, is the Café Ibn Batouta, located in the heart of the Medina. It takes up several floors, although regulars hang out on the first floor where they often watch football matches on the television. At the top of the narrow staircase you suddenly come onto a split-level terrace where the youngsters of Tangier meet to drink tea, chat and smoke, with the sky as their only witness. From here, the sea is not visible, but you do look out over a beehive of rooftops and roof terraces bedecked with satellite dishes and laundry hanging on the lines. Neither is it one of the city’s most comfortable joints, but indeed one of the most genuine. The affordable prices – a large glass of mint tea costs just 6 dh – draw many students to the city. Next to the small bar counter where the tea is made hangs a photo of the actor, Matt Damon, of The Bourne Ultimatum fame. Regulars enjoy telling new customers how the scenes where the star jumps between buildings, from one balcony to the next, was filmed here.

Atlantic Views

6. Café Hafa, Paul Bowles’ Favourite

The staggered terrace of the Café Hafa is unique. Overlooking the ocean, on the top of a cliff, it is absolutely always jam-packed with youngsters drinking tea, smoking and playing table games. Opened in 1921, it was the favourite of Paul Bowles, and the Rolling Stones also came here, among other celebrities. The tea is tasty and cheap – less than 1 euro – and, although the plastic furniture detracts from the café’s charm, it is ideal for having a restful break, reading, chatting and gazing out over the blue horizon.

Getting there is a cinch – you leave the Kasbah by the main gate next to La Maison Blanche and take the street that goes up to the Phoenician necropolis, a popular spot among Tangerines, who often spend the afternoon there. Just beyond it, a bright alleyway where young men mill around buying and selling loose cigarettes leads to the Café Hafa, where you can also grab a bite of one of the local snacks.

In the Coolth of the Kasbah

7. Morocco Café – Peace in the Shade of a Centenary Rubber Plant

Located just 20 metres from the main gate into the Kasbah, the quiet terrace of the Morocco Café is ideal for having some tea or any drink and even ordering the dish of the day, a salad, a quiche, etc. All the food is home made. The café is somewhat more upscale than average and prices are more like those on the opposite side of the Gibraltar Strait. For instance tea – served in a small teapot – costs 18 dh. It opens at 9 in the morning, except on Mondays, which is their day off. The building also houses the Morocco Club, a piano bar where by night you can enjoy good music and excellent cocktails in a pleasant atmosphere.

Text and images by Sergio Fernández Tolosa (Con un par de ruedas) for Los Viajes de ISABELYLUIS