Now that digital music seems to be trying to kill off the market for music on physical media, the vinyl record industry is actually weathering the storm quite well. Whether for reasons of pure collectionism, for love of the musical fetish that vinyl represents and will continue to represent or because any true Disc Jockey understands that vinyl is the best medium to withstand a dance floor, records in their original vinyl format continue to fill the shelves of many temples to the music lover around the world. London is a great example of this love of vinyl. We take a tour of a few shops that are still selling seven or twelve inch vinyl records today, well into the 21st Century. Come with us on this vinyl trail around London.

First off, an essential visit to the Portobello district of the city where we find two key establishments: Rough Trade and Intoxica.

In Portobello, Intoxica treasures a truly enviable catalogue of vinyl delights. Many authentic gems await discovery here, from originals by Serge Gainsbourg himself to rare editions of pop classics. It is a true paradise for any collector who will have no qualms about paying the price dictated by the condition of the vinyl and the cover sleeve in order to enrich their own personal collection. The original Rough Trade shop is only a few metres away on Talbot Road.

Within the walls of this legendary record shop, established in 1978, you’ll be able to find every style of music you can possibly imagine and unearth some surprising offers. Rough Trade East is the second shop to be opened by the British music loving owners, but a little further away this time in Brick Lane. This enormous shop offers regular live performances, an Internet café and even an exhibition hall. Rough Trade East has the largest catalogue of new items in London and sells out quickly thanks to its online store.

Another good part of the British capital city for buying vinyl lies in the north of the city – Camden.

Out on the Floor Records, on Inverness Street, is a great place to pick up second-hand LPs, original albums and even seven inch records. The curious feature of this shop is its three-in-one structure. A first floor that is independent of the ground floor that, in turn, is divided into two more. Staying in Camden and if you like rock & roll or garage, Sounds that Swing (at 88 Parkway) offers material from Crypt and Norton in its small but cosy vinyl boutique.

This tour would not be complete without a visit to the city centre and the always bustling Soho district. There are four jewels in the crown as far as vinyl is concerned to be found in Soho: Sounds of the Universe, Vinyl Junkies, Phonica and Sister Ray. Vinyl Junkies can be found on Berwick Street and is a shop that specialises in black sounds, such as funk, soul and disco music. Here you will find tonnes of great material from these musical genres. Groove, baby, groove!!! Sister Ray specialises in independent music and features the trendiest bands of the moment in any genre from indie pop to the newest style to be born on the streets of South London, dubstep. Sounds Of the Universe, the record shop run by the prestigious Soul Jazz Records label at 7 Broadwich Street, is home to vinyl records that echo the history of music through some of the very best compilation albums.

Our brief vinyl tour of London ends at an establishment that specialises in electronic music. Phonica can be found at 51 Poland Street and offers the latest and most recent genres, such as techno, house, electro, drum ‘n’ bass and every other style there is as far as electronic music is concerned.

Now you know, if you’re looking to buy vinyl records, London is a very good place to start. Get your wallet ready and let the magic of vinyl whisk you away to another world.

By Carlos Medina

Why not take a trip to London? Have a look at our flights here! 

As in the rest of Poland, after World War II, Cracow took on a new lease of life, its past and present both palpable in a city well worth discovering. You should venture into the Old Town (Stare Miasto) and stop over in Rynek Główny, one of the largest squares in the world, descend into the underground museum underneath it to journey back to the Middle Ages, enjoy a beer and some good music in the lively Jewish quarter (Kazimierz), stroll along the banks of the Vistula, go up to Wawel Castle and wander through the city’s markets, streets, memories… And, of course, dive into the local cuisine. A warm, tasty, homemade cuisine, with Slavic, Jewish and Hungarian influences which you can try at affordable prices in dozens of restaurants. We made a thorough tour of the city and let ourselves be charmed by it. Here’s what we learned.

Pod Baranem and Pod Nosem – Enjoying Polish Cuisine

Located very near Wawel Castle is Pod Baranem, a cosy, intimate restaurant with very efficient and friendly service. They serve a good żurek, a soup made of fermented rye flour, with egg, potato and homemade sausage. It is potent and tasty, like many dishes with local DNA. Also worth trying is their cabbage stuffed with meat and mushroom sauce, as well as their good meat dishes. If you’re keen on crockery and table ornaments, you will leave the restaurant wishing you could take everything with you. A classic charmer.

In the restaurant of the boutique hotel at Kanonicza 22, Pod Nosem, they serve up Polish cuisine, but this time with a creative flourish of renewal. A young crew headed by their chef, Przemysław Bilski, perform to perfection in a quaint space and terrace with views of the castle. They have delicious pierogi (typical Polish dumplings with different fillings) and other dishes, including a highly refined cream of asparagus, various meat dishes and even tripe. Their wine list is good and it is difficult to choose from their broad array of cakes.

Eating Cheap in Cracow? Milk Bars and Lunchtime Menus

Cracow is not an expensive city but, if you’re looking for a place with good food at laughable prices, your best option is to head for a “milk bar”. Reminiscent of their Communist past, these milk bars (mleczny, in Polish) are no-frills self-service eateries, their menus chalked up on the walls – an average ticket would cost 5 euros per person. A recommendable venue in the centre is Pod Temida and, if you’d like to see where the concept eventually leads to, be sure to visit Milkbar Tomasza.

Apart from milk bars, another option for cheap meals are the lunchtime menus offered by many restaurants. Highly recommended venues include C.K. Dezerter – where, for just €4.5, they serve, for instance, a scrumptious soup with semolina, and fish with a salad of fermented cabbage, carrot and potato – and the Chimera garden, an incredible salad bar with menus of the day, a large number of veggie recipes, homemade cakes and juices.

Cafés, Bars and Pubs In the Ever-Lively Jewish Quarter

The area around Plac Nowy is packed with bars, restaurants and terrace cafés which are lively all day long. It is an eye-opener to venture inside and see their unusual decor, featuring souvenirs from bygone times. Mleczarnia, and the Mlekowoz terrace café just opposite, as well as Alchemia, with live music, and Wódka Cafe Bar, with dozens of Polish vodka varieties, are some of the most interesting spots in the area.

In Plac Nowy, it is also customary to eat at the food stalls serving zapiekanka (huge panini with loads of ingredients and sauces). If you prefer something less filling, we recommend you go to Szynk, a charming haven of homemade cuisine and good music. We had a delicious soup there – Cracow has so many soup dishes you could have a different variety each day of the year – and chicken stuffed with spinach and cheese. We loved it!

Text and photos by Silvia Artaza of Gastronomistas.com

The city of Warsaw extends into two unequal parts on both sides of the Vistula river. Even though most of the tourist attractions are located on the left bank, in the so called Royal Route- the prestigious historic walk in Warsaw Trakt Królewski – and the trendy shops of Nowy Swiat. But beyond the Royal Castle, the Wilanów Palace and the Tomb of the Unknown Soldier we find a modern city, wanting to reinvent itself.

Prague: the bohemian district of Warsaw

On the right bank of the Vistula, right after crossing the historic zoo, it is located the neighborhood of Prague, a place that has successfully reinvented itself like no other in Warsaw and where now come to live young artists that have boosted the area with art galleries and craft shops. Its walls, once gray, are now full of murals and paintings that give a different color to the district.
Prague is now one of the most active cultural centers in town and with the mostt exciting nightlife scene beyond fashions and conventional trends. A place where creativity arises from the most unexpected corner.

Come up to the number 14 in Otwocka street, where is located the artistic, gastronomic and leisure center Centrum Artystyczne Fabryka Trzciny; certainly one of the most vibrant parts of the city.

The pianist in Warsaw

The Polish director Roman Polanski perfectly recreated the city occupied by the Germans in his film The Pianist, which recreates the memories of the pianist Szpilman, played by actor Adrian Brody. It was precisely the Prague neighborhood the chosen one for the filming of some scenes due to the abundance of original buildings of the time, who set the perfect city’s set for that time. Other scenes were shot in and around the city, and in the Military Academy in Warsaw, where  the Umschlagplatz’s scene happens , when the family of Szpilman along with other Jews are tucked to death in a freight train that will take them to the concentration camp.

Close to Centrum  metro station, we can find the area where the Ghetto was located during the German occupation and some few remains of the wall that formed the Warsaw Ghetto’s boundary, in the streets and Zlota Sienna.

On the trail of Chopin

Warsaw is the city of composer Frédéric Chopin, so following  ”the avenue of musical banks” that indicate the main points related to the great musician is  a fun way to discover it ; 15 black  interactive banks that were installed in 2010, coinciding with the 200th anniversary of Chopin’s birth.

These banks will guide you through the most emblematic places of his life like his home in Warsaw in the Czapski Palace and the Church of the Holy Cross where you will find his heart  in a box . To facilitate the route there is a QR code that will take you directly to a web audio guide in several languages. In addition, the banks have a button that, when pressed, releases fragments of some of his compositions.

The Cluster Waste

Gnojna Góra (the cluster waste) is the peculiar name of the main viewpoint of the city. Here was indeed, from the Middle Ages until the late eighteenth century, the municipal rubbish dump but as the city began to expand this area was too central to such use. From here, you have the best views over the river, district of Prague or the Cathedral of St. Michael.

Discover its cuisine

Of course! One of the best and most enjoyable ways to know a city is starting from its cuisine. Try the bigosz – Poland’s national dish which is prepared with boiled cabbage and sausages-, the pierogy -the cooked dumplings so common in Polish gastronomy-, the varszcz – a soup made of beet very usual  in almost all Eastern European cuisine – and the various recipes using mushrooms.

Why not take a trip to Warsaw? Have a look at our flights here!

Eating in the street is all the rage. It is becoming more popular by the day and Restaurant Day, which emerged in Finland but is celebrated in various cities around the world, contributed to it in large measure. The event takes place every three months and is a magnificent expression of urban culture, as its origins lie in volunteering and citizens’ own initiative. Any person, or group of people, can open their own pop-up restaurant, an expression fast gaining currency – you choose a spot, set up your stall, impress, sell and dismantle it, all in a single day. It could be in a park, on a street corner, in a courtyard or even an apartment or office. What is the goal? To promote a culinary experience and, above all, to have a good time in community… and all for a modest price. One’s imagination is the limit!

Any individual or group of friends can come together for a few hours to prepare and offer one, two, three… five or up to ten different dishes. Sweet or savoury, whatever catches one’s fancy or, to be sure, whatever you can do best. The better the product you make, the more portions you sell and the more business you do. And, apart from the pleasure involved in the culinary experience, it goes without saying that nobody wants to lose money. You can even make money!

Restaurant Day is a veritable gastronomic experience for those who set up their own pop-up restaurant and also, apparently, for the thousands of potential customers who, in a matter of minutes, can savour dishes from the five continents. It is common to find youngsters selling Mexican dishes alongside another group making sushi, and a nearby family preparing a scrumptious paella, accompanied by various potato omelettes.

The driving force behind Restaurant Day is the Finn, Timo Santala, who decided to launch this initiative after a trip to Thailand, where street food is a common practice. It is also a way of cutting down on the bureaucratic red tape involved in opening a restaurant. The first Restaurant Day, or Ravintolapäivä, was held on 21 May 2011. Just 45 pop-up restaurants took part, distributed between thirteen towns in Finland. The second time around, the number registering for the event rose to 200. The last edition, held on 16 May 2015, saw the participation of nearly 2,500 restaurants in 34 countries. From Finland to Italy, Portugal, France, Spain, Germany, Denmark, Britain, Poland, Hungary, Russia, Belgium and the Netherlands. The fact is that people are taking a greater interest in the venture day by day, and becoming more open to preparing and tackling new cuisines and new flavours – restaurants serving foreign cuisines are always the most readily accepted everywhere!

In short, Restaurant Day is a great way for making people aware that they are the real citizens and owners of the towns they inhabit. The thinking behind this growing movement is that it is up to them to make the towns they live in a much better place. Despite attempts by administrations, particularly in Finland, to control the level of street-food hygiene and to levy taxes on the initiative, they were forced to back down due to the popularity of the event. Thus, the organisers have managed to maintain the civic spirit of the original proposal. It is therefore a great opportunity for anyone wishing to fulfil their dream of opening a restaurant, even if just for one day!

There is now even an app which enables you to find the nearest spot for a pop-up restaurant linked to theRavintolapäivä. The next stagings of this event are scheduled for 16 August and 21 November 2015, and Budapest will be one of the cities with greater participation of Europe. 

Check out our flights here.

Text and images by Marc Carol and Jordi Casino (Barcelonahelsinki)