It’s a fact that gastronomy is in vogue in Madrid, as we saw for ourselves on our recent trip to the capital. The classical, long-standing bars, restaurants and fondas have been augmented by new venues for enjoying good food and drink – gastrobars, gastroclubs, gastronomic events and gastronomic markets. It was this latter concept we investigated on our trip, with very rewarding and tasty results, too.

Market of San Miguel. Or how to pamper yourself at a unique venue.
(Plaza de San Miguel, s/n)

Located next to the Plaza Mayor, this is definitely the tourists’ choice. Housed in a unique building, it is Madrid’s only surviving ironwork market. Renovated in 2009 and turned into a gastronomic precinct, it still preserves its original charm from the time it was built, in 1916. Inside you will find mainly Spanish haute cuisine. Taste the delicate cheeses and sausage, enjoy the specialities of a Madrid classic like the Lhardy, choose from a large assortment of croquettes, savour the tapas in the Pescado Original, have an aperitif at La Hora del Vermut and a delicious array of etceteras.

Market of San Antón. Chueca’s cultural and gastronomic space.
(C/ Augusto Figueroa, 24)

Located in the heart of the Chueca district, it is divided into three distinct sections. The market itself, which offers first-rate fare, is located on the first floor. The gastronomic section, where you can taste the cuisine of different regions (Canary Islands), countries (Japan, Greece) and specialities (seafood, roast chicken) is on the second floor. The third floor features a magnificent lounge-terrace where you can enjoy the views while sipping a cocktail. Also sited there is the restaurant, La cocina de San Antón, where we recommend you pick a cooking, by which you select the meat or fish you want in the market and they will cook it for you in the restaurant, accompanied by whatever side dish you choose from the menu.

San Ildefonso Market. Taking a breather during your shopping spree.
(Fuencarral, 57)

Smaller than the previous two markets, it can go unnoticed on the Fuencarral shopping street. Once inside, go up to the first floor, where you will come to a small but inviting area, inspired by London or New York street markets, with an array of different gastronomic stalls. You can have a gourmet hamburger at Gancho Directo, nibble at the cured Iberian ham at Arturo Sánchez, taste a brochette at La Brochette, or have the finger-licking egg dishes at La Granja Malasaña. The atmosphere is young and modern, in keeping with the Malasaña district it is located in. There is also an interior patio for those who like to have a beer and a smoke, and a bar counter where you can try their cocktails.

El Huerto de Lucas. For organic lovers.
(C/ San Lucas 13)

A small market specialising in the sale of organic produce, which also features La Cantina, where you can taste the magnificent wares displayed in their stalls. Here, the food is not the only organic element – so, too, is the architectural project, completed by Paula Rosales’ More&Co studio. The space is designed to minimise environmental impact, both in terms of construction and its day-to-day operation. We were impressed with the hanging bosque de cintas (forest of ribbons) and the warm decor.

Platea Market. Fanfare and haute cuisine in Serrano.
(Goya 5-7)

Set aside from the rest, this erstwhile cinema – that was its original mission – was converted into a space dedicated to gastronomic leisure. The former Carlos III cinema was remodelled by the interior designer, Lázaro Rosa-Violán, as an array of restaurants for tasting haute cuisine. No less than six Michelin stars and twelve Repsol suns have been awarded to the chefs that work there, which include such celebrities as Paco Roncero, Pepe Solla, Ramón Freixa and Marcos Morán. Two storeys, three stalls and a section specialising in confectionery to immerse yourself in and enjoy, not only the food and drink, but also the live music and DJ sessions.

Wouldn’t you just love to dive into this flavour-filled world? Check out our Madrid flights here.

Text by ISABELYLUIS Comunicación

Photos by ISABELYLUIS Comunicación and Mercado Platea

In summer, this beautiful island, with pristine white towns clinging to formidable cliff faces, welcomes the European jet set who come to bathe blithely in spectacular private pools with sea views. In parallel, another sector of the population ekes out a living offering donkey tours to Japanese tourists. These are the two faces of contemporary Greece, a land which still preserves that majestic profile of a lingering past, despite things crumbling around it, which has in Santorini a jewel that has not fallen prey to the horror of mass tourism and urban development. Following is a selection of four venues located in the salient spots in this piece of paradise where you can delight in the wonderful local cuisine.

Tranquilo (Perissa)

On a trip to Santorini, sooner or later you happen to find yourself in the vicinity of Perissa, its main claim to fame being its beaches – the Red Beach and the Black Beach. Perissa puts up more modest tourists than those who stay at the fantastic boutique hotels in beautiful Oia, Fira and Imerovigli. Hence, it is a good place to spend the night, as it is full of pretty, picturesque hotels, like the charming Kouros Village where we stayed, whose breakfasts on the terrace we still fondly recall.

By night, its seaside promenade speckled with restaurants is a good place to take cover from the exorbitant prices of other spots on the island and enjoy their down-to-earth Greek cooking. One such venue is Tranquilo, a beach bar with sea views where reggae sounds out continually and their friendly dreadlocked staff follow slow-food precepts to the letter, serving up delicious 0-km organic Greek food at laughable prices. Be sure to order youvetsi (Greek pasta) or one of their bio macro-salads.

Sphinx Wine Bar (Oia)

This restaurant in Oia, which opened just a few months ago, is the perfect spot for indulging in Greek wine and cuisine with creative flourishes based mainly on fish. It does not have sea views, but it does have a magical terrace in an alleyway in that beautiful, fairy-tale village, and its success is endorsed by that of its big brother – the Sphinx Restaurant in the capital, Fira.

This secluded corner, decorated in exquisite taste and with a cellar tailored to sybarites, has a spectacular wine list, which Panagiotis, their sommelier, knows by heart and will lecture you on in depth. Their array of dishes ranges from lobster with octopus to carpaccio and the odd nod to vegan and vegetarian cooking, as well as salads as their super-foods and desserts with such suggestive names as When Mango Meets Citrus.

The Wine Bar (Imerovigli)

At the Hotel Heliotopos in Imerovigli we came across an area called The Wine Bar which we advise you to try with an open mind and palate, prepared to taste more-than-interesting Greek wines. Located in a small natural cellar, which contributes to preserving the wine and endows the experience with a touch of magic, you can taste countless marvels produced from the local grape variety known as Assyrtico. We recommend you take your glass with you onto the terrace at dusk, to witness one of the best sunsets on earth.

Koukoumavlos (Fira)

In Fira, the capital, you have to tread carefully. There, all the restaurants look wonderful, with spectacular views over the sea, but you have a good chance of ending up with an apology for a moussaka. The capital of Santorini is crammed with dubious tourist draws, like the donkey ride that took us to the ferry which leads to a volcano, or the exorbitantly priced restaurant tourist traps. You should avoid making the mistakes we did, like becoming spellbound by the views and letting yourself be cajoled by a bearded waiter, a cross between Bardem and Varoufakis. So, take our advice and go for Koukoumavlos, a superb choice. Their €68 menu is a good way of enjoying the essence of this restaurant’s offerings. They have specialised in Mediterranean cuisine for the last 30 years, have endorsements from the public and critics alike, and the spot affords fantastic views of the volcano.

Text and photos by Laura Conde of Gastronomistas.com