By Belén Parra and Carme Gasull

Characterised and recognised due to its age-old attributes, we suggest approaching Bologna from the perspective of all there is to see (Rossa), to get to know (Dota) and, above all, to taste (Grassa) in this city, which is also the capital of Emilia Romagna, the epicentre of an Italy that is always rich when it comes to gastronomy.

ROSSA (tourist spots to SEE and get to know)

The traveller's eyes bulge at its kilometres of porticos and the range of colours in its buildings. That is exactly why we advise looking around it on foot. Visiting at the weekend has the added value that the whole historic quarter is closed to traffic and it is a pedestrian area for two days.

Bologna is marked out in a way by its 5 gates, which are both an entrance to the historic quarter and also let you get to know the 'other city'. Get away to this green lung made up of its gardens and its hills to see it from a height.

You'll find few squares more beautiful than the Delle Siete Chiese, especially when it is lit up. A stronghold for romantics, bohemians and nostalgics.

Like a good Italian, Bologna is also tremendous. The Due Torri, Santa Maria Maggiore and Neptuno are impressive. But you will also come across neverending avenues, the Galerías Cavour (Via Luigi Carlo Farini, 40) to ‘stay fashionable’ and the historical palazzi or buildings restored for cultural purposes, such as the old Town Hall with its marvellous public library called Salaborsa (Piazza Nettuno, 3) - ideal for trips with children.

DOTA (curiosities, warnings and things worth KNOWING)

They say that Bologna is the oldest city in the oldest country in the world. And the truth is that it has the oldest University in Europe, which not only students from all over Italy want to attend, but also from all over Europe - especially Erasmus students - and ones from further afield. Note: get a place in Law or Fine Arts. In the streets and bars, don't be surprised to hear more than one or two languages at a time. It's not only the tourists but also the people who have chosen to study and live in this city. Because there is lots of Italy beyond Rome, Venice and Florence...

The capital of Emilia Romagna is eminently a city of fairs, and it houses one of the most modern and functional trade fair venues of old Europe, BolognaFiere.

With good connections, the bicycle is the preferred form of local transport, but the bus is the quickest way to move around ‘fuori porte’. But be aware that paying for a ticket on board is a little more expensive than purchasing it in advance at a newsagents. There are a few places where you can learn the art of making homemade pasta but two stand out: the Vecchia Scuola Bolognese (Via Galliera, 11) and La Bottega Due Portici (Via Independenza, 69).

GRASSA (where and what to EAT and drink)

In Italy you can't really eat badly anywhere, but it's a fact that in Bologna you eat especially well. Its title of città del cibo (food) is as right as it is true.

The pasta that identifies this land is the tortellini, and the sauce, ragù. To try some of the best dishes from Bologna, go to the Trattoria AnnaMaria ( Via delle Belle Arti, 17/a), one of the most traditional premises in the city. All the photographs on its walls are evidence of the hundreds of performers and celebrities that have eaten at its tables.

The crescentina or crescenta is the best local bread. Spongy and tasty if it is homemade. And if you accompany it with local mortadela salami and regional parmesan cheese, then you've got a meal. In this regard, a trip through the Salsamenteria Tamburini (Via Caprarie, 1) is a must - a unchangeable classic that has know how to adapt to times and demand. In fact, its wine cellar is the corner that is most in demand and is also the cosiest of the whole establishment.

Very nearby you also have the Osteria del Sole (Vicolo Ranocchi, 1/d) - a unique premises wherever it is. You are only asked to drink here because you can bring your own snacks even from home. Nevertheless, people usually arrive with their piadine, focaccie and cold meats to share them with the whole table. If you don't mind drinking one thing or another, we recommend that you try the homemade beer while you're here. The birra is a must.

For wine tastings, pass by Alla Porta Vini (Via Castiglione, 79/a). Every day, they open a few bottles of wine for tasting. Amongst their preferences, those from the Southern Alps and from small producers.

La Osteria al Cappello Rosso (via dè Fusari, 9/b) is another of those delightful places where you will also want to eat everything you see. Local products used in traditional recipes and served in generous portions. Don't miss its selection of cold meats or its Lambrusco (a source of pride for the region) or its 'torta bolognesa', the typical cake of the city made from rice.

If you feel like an ice cream, don't hesitate to choose La Sorbetteria Castiglione (Via Castiglione, 44) or Il Gelatauro (Via San Vitale 98/b). And if instead you prefer a creamy ice-pop (on a stick), go to the Cremeria Sette Chiese (Via Santo Stefano, 14/a).

The Mercato delle Erbe (Via Hugo Bassi, 25) will charm your senses, above all those of sight and taste. Although there are many shops with good, fresh products. There is also the seafood. See for yourself at the Pescheria del Pavaglione (Via Pescherie Vecchie, 14) where, besides buying, you can taste an original Aperyfish - which doesn't need to be translated.

Also go to Paolo Atti & Figli (Via Caprarie, 7), a shop with traditional gastronomy known for the quality of its breads, cakes and fresh pasta.

Elegant and refined, Zanarini (Piazza Galvani, 1) is the historic café of the city and one of the preferred places for locals to have breakfast, a good cup of coffee and a better cake, and, of course, to see and be seen.

And another very special place, leaving the centre of the city behind: Il Cerfoglio, a restaurant committed to organic produce and km 0 in light, healthy and well made dishes (Via John Fitzgerald Kennedy, 11, San Lazzaro).

We’ll be there. If you want to come too, check out our flights here.

In the Emilia-Romagna region, only about 50 km from Bologna, are the Galleria Ferrari in Maranello and the Museo Enzo Ferrari in Modena, both genuine paradises for people who love fast and beautiful cars.

The Galleria Ferrari is in Maranello because that’s the city in which Ferraris have been made since 1943. “Live the dream” is the slogan welcoming the visitor, and if Ferraris figure in his dreams, here he will find Ferraris of the past, present, and future, including the current Formula 1 racing car. Other museum pieces are the car that won the first Grand Prix in Rome, 1947, and the one in which Michael Schumacher won six Formula 1 titles, and the latest Ferraris to hit the track. Other attractions include Formula 1 simulators, two for adults and two for children, where visitors can learn how it feels to sit behind the wheel of one of these powerful machines on the racecourses of Monza, Silverstone, Iola, Nürburgring, and Mugello.

But true devotees will not want the miss the Enzo Ferrari Museum about 20 km distant in Modena, housed since last year in the building in which the Ferrari patriarch was born in 1898. Aside from the marvellous collection of cars, an outstanding feature of the museum is the adjacent building designed by the Czech architect Jan Kaplicky. In it you can watch a spectacular audiovisual show about the life and times of one of motor sport’s most celebrated figures.

You can buy a ticket giving admission to both museums, which are linked by a railroad and bus service.

And while you’re in Modena, you should consider trying one of the magnificent restaurants in a city famous the world over for its cuisine.

The fastest way to get there? Book your Vueling ticket today!

Slow Tourism – What’s That?

Who has not felt stressed at the end of some trip? We tend to arrive at our destination and set about “logging” all the monuments and places of interest marked in our guidebook. This goes on, day after day, until, when we return home, we suddenly realise, exhausted, that our mind is cluttered with haphazard recollections of everything we have seen and done.

There is an alternative to conventional sightseeing known as slow tourism, an offshoot of a cultural trend called the Slow Movement, which aims to overturn all that. In essence, it involves taking our time when visiting a particular city or region, enabling us to imbibe more deeply the spaces we encounter, our contact with people and our forays into local culture. This is clearly a more sustainable form of tourism, closely related to nature activities, although not limited to them.

In northern Italy, in the region of Emilia-Romagna, the province of Ferrara offers two major spots where we can engage in slow tourism – its capital, Ferrara, known as one of Italy’s most tranquil destinations, and the Po river delta, with an endless variety of nature activities. If to this we add the calm temperament of its inhabitants and their rich gastronomy, we have no excuse not to take our time getting to know that province.

The Valli di Comacchio, a Stroll through Nature

One of the mainstays of the economy in the province of Ferrara is thePo river delta,a highly fertile land for cultivating fruit and grain, and an ideal area for fishing. It also stands out for its wealth of flora and fauna, leading it to be listed as a World Heritage Site by UNESCO in 1999.

Lying south of the Po Delta Regional Parkbetween Comacchio and the Reno river lies the Valli di Comacchio, an area well worth visiting on account of its uniquely beautiful landscape. This is a marsh area stretching for some 11,000 hectares of typically flat land where the waterbody alternates between brackish and seawater. The best way of negotiating the area is by bicycle, for which several routes have been designed for fairly comfortable cycling. Outings by boat, on horseback and walking tours are also organised. One of the major activities here is bird-watching, the main birding species including mallards, flamingos, herons and cormorants.

In the middle of this natural space lies the town of Comacchio which is picturesquely built on 13 islands interconnected by a series of bridges and canals. That accounts for it being mentioned in several guidebooks as a “little Venice”. Fishing is one of the main activities in the area, so don’t forget to try out their foremost culinary speciality, anguilla marinata (marinated eel), which is still prepared according to a traditional recipe. If you’re curious to learn more about how this delicacy is made, we can recommend a visit to the Manifattura dei Marinati.

Ferrara – Serenity, Renaissance and Bicycles Galore

Ferrara is perfect for those interested in a city which combines serenity and a generous measure of art. Medieval in origin and ruled in the past by the Este family, this city is characterised by an urban-planning project designed by the architect, Biagio Rossetti, who crafted it into one of Italy’s prime Renaissance destinations. A must-see is the Castello Estense with its moat, in the city centre, in addition to the Duomo, the Via delle Volte and the old Jewish ghetto. Prominent among its magnificent Renaissance palaces, most of which have been turned into museums, are the Palazzo del Comune, the Palazzo della Ragione and the Palazzo dei Diamanti with its distinctive diamond-shaped blocks.

A feature of Ferrara which strikes one immediately is the large number of bicycles plying its streets, reminiscent of Amsterdam. We recommend hiring a bicycle and going on a delightful tour of the city walls – you won’t be disappointed.

When it comes to culinary delicacies, you must try the pasticcio di maccheroni (baked macaroni with Parmesan cheese), salama da sugo (roast pork sausage, usually accompanied by mashed potato) and Ferrara bread, with its distinctive flavour and unusual, four-crusted shape.

Perk up and explore this beautiful region – check out our flights!

Texts ISABELYLUIS Comunicación

Photos Photo Archive of the Province of Ferrara

When we hear the word “Palio” mentioned, what instantly springs to mind is a picture of the Piazza del Campo di Siena thronging with jockeys dressed in colourful period garments participating in a vigorous horse race. To our surprise, we discovered that the Palio is not exclusive to Siena and that Ferrara has its own, which also happens to be the oldest in Italy. Surprised? Both festivities go back to the Middle Ages and have endured over the centuries. They are nowadays the perfect excuse for letting ourselves be transported back to a time filled with gestures, horses, beautiful damsels and rivalries between the variouscontrade(parish districts.)

Il Palio di Ferrara – the Origins

The first Palio di Ferrara was held in 1259, the year in which Azzo VII da Ferrara, commander of the papal troops, defeated Ezzelino III da Romano, known as “il Tiranno”, commander of the imperial troops, at Cassano d’Adda. To celebrate the victory, parades were organised all over the city, as were donkey and horse races. This way of celebrating immediately became very popular and for a time was applied to Ferrara’s two major festivities – St George, the city’s patron saint, and the Assumption, known here as the “Virgin of August”. In some instances they were also extended to births and weddings among Ferrara’s most powerful families. However, as of 1600, the races were gradually phased out and replaced by parades. The races and the Palio were only reinstated in the early 20th century, eventually becoming the festivity that we know today.

May in Ferrara – Games, Parades, Sbandieratori and Races

What are we likely to find if we visit Ferrara in May? To start with, the perfect setting for being transported back to another era, as this city in Emilia Romagna boasts a historic centre full of medieval and Renaissance landmarks. The Palio festivity involves eight competing teams from the contrade (four rioni or parish districts within the walled city) and borghi (four districts located outside the city walls). Throughout the month of May, every weekend features a parade, game or flag-waving competition at which the rival contrade are San Giorgio, San Giacomo, San Paolo, Santo Spirito, Santa Maria in Vado, San Luca, San Giovanni and San Benedetto.

Particularly stunning is the Historical Procession at which about a thousand people in Renaissance costume parade from the Porta degli Angeli along the Corso Ercole I d’Este to the Castello Estense. Also a must-see are the competitions at which the sbandieratori show off their flag-whirling skills in the course of a veritable display of dexterity, beauty and colour.

The Palio festivities reach their climax in the races staged on the last weekend in the month. The large Piazza Ariostea, designed by the architect, Biagio Rossetti, is the magnificent setting for this event. A total offour races are held: the Boys’ Race (Palio di San Romano), the Girls’ Race (Palio di San Paolo), the Donkey Race (Palio di San Maurelio) and the Horse Race (Palio di San Giorgio).  The prize, a large hand-painted cloth, is known as the Palio, from which the tradition takes its name.

Discover Ferrara and one of its major festivities!

Text by ISABELYLUIS Comunicación

Images by Il Palio di Ferrara (photographer: Geppy Toglia)