Tel Aviv is a city that never sleeps and offers a mix of opportunities to enjoy our stay there. Each neighborhood has its owns charms and each can have a unique and unforgettable experience:

1.- Old Jaffa

The old town, Old Jaffa , claims to be the neighborhood where the history of Tel Aviv begins. Its narrow streets and picturesque stone houses make you immerse in the old Ottoman Empire. This part of town is known for being one of the busiest and the main claim for tourists, attracted by the bohemian and art off its people and places. The flea market, Jaffa Flea Market , treasures all kinds of antique and curiosities that will not let us get away with empty hands. If we are hungry, Ali Karavan serves the best hummus in the world. Its main dish is hummus with beans and also the prices are very affordable. Another restaurant in the area to highlight is Dr Shakshuka , where you can taste the typical Israeli home cooking as much varied and tasty.

2.- Tel Aviv Port

This restless city is characterized by its port and beaches, washed by the eastern end of the Mediterranean Sea . Tel Aviv offers spectacular views and it is a must walking around the harbor, which can be reached just leaving Old Jaffa. In Tel Aviv Port can be found especially local clubs or cocktail bars and a wide range of restaurants for all tastes. On the seafront is located Galina , an outdoor nightclub whose attendees are both tourists and locals. Theme nights for everyone are usually scheduled . Lovers of fish and shellfish can not say goodbye to Tel Aviv without delighting their palate in Manta Ray , number one shellfish in Israel . Another of their specialties is the cream of aubergine, a favorite for many of their guests . It is a perfect place for both a brunch with friends or to enjoy a romantic dinner by moonlight and the sound of the waves.

3.- Tel Aviv’s Downtown

Tel Aviv’s downtown hosts the most sophisticated shops in the city, from world famous brands to luxurious Israeli firms. The most emblematic of Tel Aviv are the great Dizengoff shopping center and the Bauhaus Center museum , in the heart of the city. We may also choose from a variety of restaurants that feature cuisine of extreme quality. Our favorites are the ice cream from Vaniglia and The Dinning Hall, a multicultural restaurant that fuses the culture of Israel through the cooking styles Sephardic, Ashkenazi, Arabic and Jebusites, always with Mediterranean and European connotations. The latter is located in the Performing Arts Center, on the boulevard of King Saul.

4.- Florentin

Florentin is a lively, bourgeois neighborhood of Tel Aviv. Where once was the working class’s refuge, in this last decade has been transformed and has been filled with artists, artisans and interesting people. Walking the Florentine streets is common to see graffiti on the walls or doors of houses, shops and establishments. Shuk Haaliyah spice market has become a must for all visitors to the city. We recommend to eat at Hahultziym 3, a restaurant that will make us dream with its parmesan-reggiano cheese, its kebabs, pitas roasted pork pitas and challah or bread stuffing Hebrew.

5.- Rothschild

Rothschild is the quintessential neighborhood for shopping and browse lots of little shops of local and vintage clothing. The Rothschild Boulevard and Shenkin Street have boutiques with a personality, best to go for the latest. Tuesdays and Fridays, Nahalat Binyamin Street becomes a showcase for the most innovative designers of clothing, jewelry, furniture and handicrafts. Most hedonists are in the right district, as the coolest nightclub in Tel Aviv, Radio EPGBE opens its doors in front of the boulevard. The purest underground atmosphere and live music make us enjoy the Israeli scene. You will listen to indie, rock, electronic and independent music in general. After a wild night, we can go to recover strength to Benedict, on the same boulevard, open 24 h and specialized in the most complete and tasty breakfasts that we can imagine.

5.- Neve Tzedek

The trendy district of Tel Aviv is precisely Neve Tzedek where tradition and modernity coexist. It is one of the most beautiful and was built in 1887 as the first Jewish neighborhood outside the walls of Jaffa. Get lost in its streets is essential in our journey to discover the white city’s history and evolution. We will be mesmerised by its amazing architecture that invite us to take pictures incessantly. Bohemian artists and modern people occupy the streets and proliferate their workshops and business in this area. The Monastery is a cocktail bar open 24 h, known for the variety of imported beers, situated at Allenby. Sausages are its specialty and there are all kinds. Good place to connect and converse with the locals and other tourists. Next to Neve Tzedek, the impressive market Hacarmel stands with stalls of exotic stuff and food to trade with their multicultural assistants.

Image:Boris Kuznetsov

By Blanca Frontera .

A place worth visiting! Check our prices here.

We embarked once more on a trip with the Mondo Sonoro crew of journalists. This time we decided to investigate Bristol’s music scene, highly active as of the late 1970s, during the heyday of punk. However, it was in the early 90s that music in this port city of southern England riveted world attention, as it was there that one of the defining genres of the late 20th century was born, evolved and, they say, died – Trip Hop. But things did not stop at that. Shortly afterwards, Bristol challenged London as the cradle of drum’n’bass, while today it is dubstep that has earned it a top spot among avant-garde electronic music. As well, it continues to be a haven for all kinds of live music. So, we headed for Bristol with a fistful of question marks; perhaps too many to be answered in a space of just 48 hours. Here’s what the experience yielded.

Bristol lies just 48 minutes from Cardiff by train, a short ride which you can use to go over the lineups of the countless clubs and concert halls that liven up the night of a city with little over 400,000 inhabitants.

Bristol was England’s busiest port for several decades. The city once flourished as a trading post, garnering its wealth from the distribution of wine, tobacco and, in the 17th century, slaves, too. Not for nothing was the home of pirate Long John Silver, of Treasure Island fame, located here. In World War II, the importance of its docks and aeronautical industry made it a target for terrible aerial bombardments. The harbour area has come into its own again recently as a result of an ambitious urban renewal plan, completed in 2008, which paved the way for one of the most popular promenades – Harbourside. The area, which has been totally remodelled, features leisure and hospitality areas, as well as an open-air flea market crammed with second-hand books and records, in addition to craftwork, confectionery and even craft beer.

Also sited there is the Bristol Tourist Information Centre, an inexhaustible source of information, where we learned that here too are the headquarters of Aardman Animations, the studio where the Oscar-winning Plasticine figures of Wallace & Gromit were created. This is also the birthplace of Cary Grant, a star of Hollywood’s early period who continues to be celebrated in the form of a festival bearing the name of this perennial Hitchcock actor. Another titbit – the writer, JK Rowling, Harry Potter’s mater, lived in the city’s environs until her adolescence. However, our most prized acquisition in the Tourist Office was a street plan for locating a host of works scattered about the city by someone who is probably the most popular local celebrity, even though his identity remains a mystery. I am talking about Banksy, Bristol’s favourite son, although not all the city councils would refer to him in such terms.

However, before setting out on a photo safari around the city walls, it might be an idea to first explore it from the river that traverses and connects it to the sea. Several companies organise boat tours, including Bristol Ferry Boats, The Bristol Packet and The Matthew. The latter offers rides lasting up to four hours, during which you can enjoy the classic Fish & Chips or a Cream Tea – milk tea with scones and jam and cream.

Still in the neighbourhood, we were tempted to visit At-Bristol, which combines an interactive science centre with a planetarium, but there are many cultural enclaves worth exploring. First we headed for the nearby area of theatres and dropped in on the Bristol Hippodrome, which focuses on great musicals, notably one dedicated to the “Million Dollar Quartet” (Johnny Cash, Jerry Lee Lewis, Carl Perkins and Elvis Presley), where the legendary producer, Sam Phillips, is played no less than by the ex-pop star Jason Donovan! Around there we came across a number of tapas bars, attesting to a marked increase in Spanish emigration, including El Puerto and La Tomatina, the latter located next to the first Banksy we were able to enjoy, the hilarious “Well Hung Lover” on Park Street, a steep commercial thoroughfare which is a must for picking up bargains. Our hotel was near there, in the historical Old City, so we still had time to wander through St Nicholas Market, a charming covered market, like a bazaar with glass ceilings. We also made for St Peter’s Church, an evocative ruined church at the top of Castle Park, on a stretch of the river bordering the Broadme addistrict, the city’s commercial centre. Further north lies Bearpit, an unusual square sunk between a junction of trunk roads that swerve around pedestrian tunnels plastered with posters announcing musical performances and street art exhibitions. We were taken aback by a number of graffiti paying tribute to the tragedy of the 43 missing Mexican “normalistas”. There were also skate ramps, a space for performances of all kinds and even a typical double-decker London bus converted into a food truck serving Mexican dishes.

On this note we wind up the first part of our intense and interesting visit to Bristol. In the second part we delve into the area where most of the clubs are concentrated. We also talked to Euan Dickson, sound engineer of Massive Attack, one of the seminal bands in the city’s music scene. Get going and discover the sounds of Bristol – check out our flights here.

Text by Mondo Sonoro and Los Viajes de ISABELYLUIS

Images by Los Viajes de ISABELYLUIS

Scarcely an hour’s flight away from Barcelona, Bordeaux is the perfect spot for a short getaway. This is an “easy” city to visit – it’s small, pedestrianised centre invites you to stroll among its stone buildings which exude the same leisurely character as its inhabitants. Well-pleased with its wines, its new Herzog & de Meuron stadium, its future venue as the City of Wine Civilizations and the advent of Joël Robuchon (with his 26 Michelin stars, next after La Grande Maison), Bordeaux gives off its touristic charm nonchalantly, in its defining elegant, bourgeois fashion. Here are some gourmet guide pointers:

1. L’Intendant – A Stunning Wine Shop

Four storeys linked by an architectural spiral staircase houses some 15,000 bottles and 600 epitomes of Bordeaux wine. The ground floor contains the labels of small producers, while the most expensive ones are accommodated on the top floor. The dearest of all – Yquem, at €6,000. Here are some good wines for far less – just allow yourself to be guided by the experts.

2. Taste Initiation at Le Boutique Hotel Wine Bar

The bar à vins (wine bar) at this charming, 27-room hotel offers excellent tastings for venturing into the world of French wines, and their sommelier, Martín Santander, speaks Spanish to wit. His “Tour de France” blind wine tasting features five bottles, prompting guests to ascertain the different French types and varieties. This is the only venue in the city that specialises in natural wines.

3. Where to Have Some Wine – the CIVBBar à Vins

The headquarters of the Conseil Interprofessionnel des Vins de Bordeaux boasts a wonderful wine bar. The bar counter dates from the 19th century and the stained-glass windows from the 20th, while the design is 21st century. You can only order wine by the glass from the wine list, at very reasonable prices – most average between €2 and €3.50, with the odd €8 option from among the Grand Cru.

4. Alliance in a Fashionable Restaurant – Garopapilles

Designer wines and cuisine in one. The chef, Tanguy Laviale, and the wine connoisseur, Gaël Morand, hold out promise of a great experience in this pretty locale, where food and drink form an inseparable tandem. The wine bar is in the entrance, while the intimate, magical restaurant is concealed at the back. In a sole, surprise, deftly combined tasting menu, the chef deploys his imagination in dishes such as foie gras on a bed of cabbage and shiitake, or velvet crab consommé. Highly recommendable haute cuisine sans tablecloth. The menu, without wine, works out at €32 at lunchtime and €62 for dinner.

5. The Best Fish – Le Petit Commerce

A fish restaurant and genuine bistro, unpretentious but with the sort of French charm that captivates. What’s more, here the lunch menu costs just €14. The cuisine of the restauranteur, Fabien Touraille, has become so popular that, with his three restaurants, he’s taken over Parlament Saint Pierre street. His goal – to popularise fish; his fish is even good on Mondays.

6. Hipster Organics – Darwin

These once derelict barracks have been transformed into a top-notch complex of sustainable, creative co-working firms, a large organic restaurant, a sports centre and soon… an eco-lodge.

7. Tempting Chocolateries – Saunion, Cadiot-Badie, La Maison Darricau

It is worth visiting at least these three vintage localities for their great chocolatier tradition – at Saunion, do try Le Gallien (caramel and praliné) and the Guinettes (fresh cherries with alcohol syrup and fondant). A speciality of Cadiot-Badie is Le Diamant Noir (grape ganache), in addition to chocolate shoes and wine bottles which make the perfect souvenir. At La Maison Darricau, don’t miss out on the Pavé (praliné, wine, sugar and cinnamon).

8. The Canelé Tradition – Baillardran

A typically Bordelais confectionery made of flour, egg yolk and vanilla which is crunchy on the outside and smooth inside. The Baillardran chain, which you’ll come across everywhere, makes them on a daily basis.

9. Hotel, Drinks and Brunch – Mamma Shelter

The affordable design chain, which has the famous Philippe Starck as a partner, features a hotel in the centre of Bordeaux. An excellent choice for accommodation; otherwise, at least drop in and have a drink in this locale at night, or brunch on Sunday – it is very cool and all the rage. Rooms from €69.

10. Street Food – Chartrons Market

This open-air market is held every Sunday on the banks of the Garonne. You have a large choice of food stalls where you can have a casual meal. Our favourite were the oyster stalls, where the price was €6.50 for half a dozen oysters.

The Bordeaux Tourist Office organises excursions to some of the quaint viticultural châteaux, as well as other activities.

Come and discover Bordeaux for yourself! Check out our flights here.

Text by Isabel Loscertales / Gastronomistas

Photos by Isabel Loscertales / Gastronomistas

Dubrovnik's cuisine may go unnoticed, with all the unbeatable charms of this walled city and its surroundings to compete against. These include the relaxing and beautiful island of Lokrum, or the idyllic, forested wine area of Konavle, some 40 minutes south of the city. But many restaurants here go far beyond standard fast food or burgers and offer high-quality Mediterranean food, and often generous portions at tourist-friendly prices. The following are the eateries we have tried out for you.

Tinel

Tiny bar in Antuninska Street. Its terrace has a few tables, but is mainly spread out on a street staircase – a common phenomenon in Dubrovnik cafés. People have their coffee while passers-by walk up or down the steps beside them. This bar is frequented by locals and artists attending the Summer Festival.

Skola

Another small and popular establishment, also located in Antuninska Street. Their Dalmatian ham sandwich, Prsut Sir, is the local's favourite – with salty, smoked ham, cheese and lettuce – and has been served here for the last 50 years. Their delicious homemade white bread is served warm, freshly-baked. Salads, sardines and combined dishes are also on the menu.

Proto

First opened in 1886, Protois an institution in the city, with Dubrovnik’s best cooks having learnt their skills here. This calm, majestic terrace located one storey above the street’s bustle has seen the likes of Tom Cruise, Roger Moore, the Game of Thrones stars, Prince Edward and Wallis Simpson. The chef, Bosko Lonac, is in favour of top quality food without too much fuss. His star dishes are fish with salt and egg yolk, drizzled with oil and lemon juice – that melts in your mouth – or cod risotto, where the ingredients aren’t mixed together, but presented separately on the dish; a shrimp and truffle “salad” of extremely high quality and a very interesting octopus ragù, with polenta soaked in cuttlefish ink. For dessert, we recommend rozata, a pudding with a subtle rose liqueur note.

Kopun

A restaurant with history. Its terrace is surrounded by emblematic buildings, such as the only Baroque church in the city – St Ignatius – a seminary, and a Greek and Latin school. History is also present in their cuisine, featuring traditional Croatian dishes, including capon, eaten since the 16th century (Kopun means capon in Croatian). This versatile delicacy can be found in soups, salads, mixed in a mushroom sauce, oven-baked (for six to eight people), and Dubrovnik style – with figs, carrots and gnocchi – a recipe that is featured in the cookbook of Game of Thrones.

Other dishes worth trying are fuzi (macaroni) with prawns and truffles ­– an Istrian specialty – topped with a langoustine, Slavonian cold meat, lightly smoked and quite spicy, and brodet, a type of fish and seafood stew with polenta and pungent tomato sauce.

Only Croatian wines are served here. We recommend the fresh Malvasija Tezoro white and the powerful Pometred, both from the Konavle wine area. And last, but not least, they are kind enough to provide blankets for the diners.

It opens every day from March to October from 11 a.m. to 11 p.m. Their daily menu costs 10 euros including a fish, meat or vegetarian main course and dessert, drinks excluded. If you opt to dine à la carte, the average price is 25 to 30 euros, without drinks.

Lero Hotel

When travelling to Dubrovnik, we recommend spending the night here. It’s not too pricey and is a 20-minute walk from the historical centre. Modern and very comfy, albeit lacking any frills, this hotel has several rooms with a sea view and amenities such as a swimming pool, a wellness area and a Wi-Fi connection.

After giving you some tips on Dubrovnik’s best spots to dine in, coming soon is an issue of My Vueling City devoted to the cuisine outside the city walls. Come and experience this marvellous city with us! Check out our flights here.

Text and images by Grastronomistas