Lovers of good food will be especially impressed with Lisbon. Here, tradition and the avant-garde coexist in mutual harmony and quality. At times, they even fuse to create the coolest, most delectable foodie experiences. Take note of these five venues well worth visiting, and deserving more than just a bite.

An Unforgettable Brunch at Chafariz del Rei

An unassuming alleway to those who don’t suspect what lies in this quaint 13th-century building, breathing the luxury of bygone times, behind its imposing, locked door. Visitors have to ring the bell and wait. And, as they hear the key turning in the lock, the mystery deepens. Inside lie stately rooms with unusual, meticulous interior design. You have come to Chafariz del Rei, a place which is surprising and captivating from start to finish. It is ideal for enjoying a brunch (18 euros per head), comprising tea or coffee, natural fruit juices, homemade buns, bread, homemade jams, eggs any style, fruit salads, a cheeseboard, sausage and dessert. The best place to enjoy this food is of course on the terrace, bathed in sunlight, with the murmur of a fountain and a relaxing view. A divine moment you will never forget. But, you have to book in advance.

A Traditional Bill of Fare at the Cova Funda Intendente

The cantinas, an old Lisbon favourite, are still going strong. These genuine, popular eateries, replete with surly waiters, parties who talk (too) loud and paper place mats, where the menu is cobbled up by the family’s grandmother and two diners can wolf down food like there was no tomorrow for under 30 euros. With wine, coffee and dessert included. Take, for instance, the Cova Funda Intendente. Their speciality is – naturally – codfish, cooked to a thousand different recipes. Special mention goes to this fish done à brás (a sort of hashed codfish with egg, garlic, courgette, olives, onion and potatoes). The dish is as tasty as it is addictive. It is impossible to stop eating it, even when you’re about to burst. But, don’t even think of ordering one dish per person, as here the helpings are gargantuan. One helping is for two or more diners. As a first course, they make a superb bread soup (a vegetable broth with egg and sliced bread).

Original, Inimitable Pastéis de Belém

As soon as you set foot in the airport, your mouth will water by simply catching a glimpse of the pastéis de Belém, the country’s best known confectionery. And, you come across it all over Lisbon. But, in this case, I make no excuses for being a purist – the originals are inimitable. To try them, you have to go to Belém and wait patiently in the queue that forms on a daily basis in front of the Casa Pastéis de Belém and goes around the block. Here, where they make about 10,000 tarts a day, the confectionery was first invented. It’s worth waiting for. A mere bite into one of these custard tarts, eaten freshly baked and dusted with castor sugar and cinnamon, is simply divine.

A Cool Market for the Modern

Something has changed. Something is simmering here. Something is happening in Lisbon and the ferment smacks of a commitment to tradition, but with a modern touch. Tried and tested favourites always endure, but they adapt to an audience eager for new culinary experiences. This is what strikes you at the Mercado da Ribeira, now converted into a cool market boasting the best street food stalls in the city. Here you can feast on anything – local sausage or cheeses, internationally-inspired delicacies (pizza, prawn-and-beef hamburgers), traditional dishes (seafood grill, croquettes, rices…), preserves, cocktails, pastries, ice-creams, etc. The prices do, however, soar in comparison to the street stalls in the city centre, but a visit to this gastronomic market, which draws hundreds of people sharing tables each weekend, comes highly recommended. Mercado da Ribeira: Avenida 24 de Julho 50, 1200-109, Lisboa.

Charming Restaurant, Lisboan Fare

Typically Lisboan cuisine which gives a nod to the present, served in a priceless, modern establishment full of charm – the former premises of the Real Fábrica da Seda. What’s on the menu? Pastéis de bacalhau (cod fritters), duck with rice and octopus feijoada, a seafood stew with beans. The average price is 30 euros per head.

Come on! I’m sure your mouth was watering as you read this post. Check out our flights to Lisbon and feast on their culinary delights.

Text and images by Laia Zieger (Gastronomistas)

I could spend hours singing the praises of this wonderful Balearic island, but these lines are dedicated to its gastronomic facet, its rich larder and its restaurants. Among the preparatory tasks all travellers should undertake is to research the flavours they are likely to encounter at their destination. Experiencing tourism on one’s palette is a way of coming to grips with local culture.

Thus, Minorca cannot be fully grasped without accounting for its cheeses (DO – Queso de Mahón-Menorca). They are hand crafted using cloth, and painted with oil and red pepper. Drop in on cheese factories like S’Arangi (Es Mercadal) or Son Mercer de Baix (Ferreries). Likewise, their sausage: carn i xulla (raw and cured lean pork and bacon), sobrasada, botifarró (blood sausage) and camot/cuixot/camaiot (similar to botifarró, but stuffed in skin). And, needless to say, their Gin Xoringuer, a traditional distillation that goes into the making of pomada and gin amb llimonada. Also de rigueur are their wines which, after a merely cursory presence at the beginning, are experiencing a sweet resurgence under the label “Vi de la terra Illa de Menorca”. The stores of El Paladar offer some fine examples of all kinds of local produce.

And, don’t forget to try some of the wines at Hort de Sant Patrici, Sa Forana, Binifadet… whenever you sit down to any of their tables. They are highly distinct from one another, from creative cuisine to jam-packed menus, but they all have one thing in common – a desire to offer local produce and dishes of yesteryear that are still current today.

Binifadet – Among Vineyards

Sign up for a guided tour, purchase some wine and enjoy a hearty breakfast on your morning jaunt in Sant Lluís, hard by Mahón. Local cheeses, toast with sobrasada and wine marmalade, carré (spare ribs of lamb) and fresh white hake.

Biniarroca – Among Gardens

A charming rural hotel in Sant Lluís with a restaurant among the most highly recommended on the island. During the day, their porch and gardens are areas where time stands still to the warmth of a cup of coffee. By night, the setting is cuisine based on Minorcan produce with fine service. The accommodation is a wise choice – you will feel very much at home.

Terra Bistró – In the Harbour

This establishment has been open for just one year. It is based on well presented, locally sourced produce and dishes, set in cosy premises and at reasonable prices. Try the botifarró with onion confit and tomato jam, or black calamari and mussel rice. Go for a table on their terrace, and make sure you order one of their homemade desserts.

Rías Baixas and Loar – a Break on the Journey

We stopped off at Ferreries, on the road to Ciutadella. We had heard of a restaurant which combines the best Galician seafood with Minorcan cuisine – Rías Baixas. An ad hoc feast based on fried fish (sea and vegetables), mussels and aubergines stuffed with prawns. Stewed lobster and delicious sweets. Also scrumptious is the menu of the day at the Cala Galdana del Hotel Loar restaurant, where locals pack the tables for lunch each day to savour the island’s traditional fare. À la carte is also available. Comfortable accommodation if you fancy spending the night inland.

Mon – Felip Llufriú and Guillem Pons’ Personal Enterprise

We reached Ciutadella and were blown away first by the cuisine, and then by the locale. The project was once housed in Can Faustino. A quiet establishment with views of the kitchen where you can savour such dishes as marinated rock fish on melba toast and escalibada (smoky grilled aubergine), crawfish in three portions – pincers tartare, ceviche (lemon-and-garlic marinade) of the tail, and soup with the heads – or local cochinillo (suckling pig) with bitter orange and pungents obrasada. Creativity and produce. Indispensable. (Passeig de San Nicolau, 4 - Tel. 971381718.)

Ses Voltes – Casual Roof Terrace in the Heart of Ciutadella

For those seeking a fine cuisine alternative at good prices and for all tastes. Here they feature a huge menu of salads, pasta, rice, meat and fish and an interesting pizza section. They also offer local dishes such as scrambled eggs with sobrasada and milhojas de cuixot.

Torralbenc – Haute Cuisine with the Paco Morales Signature

A privileged spot, a rewarding peace, splendid cuisine. At Torralbenc you can fly on the wings of a royale of cured Mahón cheese – a mysterious and tasty perfect-imperfect – steak tartare and a dessert called “orange” which makes you cry. Great wines and great service.

Further Suggestions for Sleeping… and Continuing to Eat

The Artiem hotels (Audax, Carlos III and Capri), part of a sustainability project called Aportam! were founded with the concerted aim of providing local produce among their culinary offerings. Having ensaimadas and local sponge cake for breakfast, and homemade sausage for dinner, is a real luxury.

For something more rural, Sant Ignasi lies just a stone’s throw away from Ciutadella. They also feature an interesting restaurant concept and a stunning terrace where you can have a relaxing breakfast with a big variety of homemade jams.

We wind up the journey and the day having a drink to a DJ rhythm on the spectacular roof terrace at the Barceló Hamilton in Es Castell, a hotel for those seeking an “adults only” option with views of the Mediterranean.

I bet we have dispelled any doubts you may have had. Check out our flights here.

Text by Silvia Artaza of Gastronomistas.com

Images bySilvia Artazaand establishments

In addition to Brussels, any decent trip to Belgium should take in these three pretty cities, each with its own unique features and endearing charm.

Antwerp – the City of Diamonds, Rubens Permitting

Antwerp (Antwerpen, in Flemish) is the largest city in Flanders. It lies on the river Scheldt, which has played a key role in the city’s development, and boasts one of the largest harbours in Europe, with a dockside that stretches for around fifty kilometres.

Another major factor in the economic development of Antwerp is the presence of one of Europe’s largest Jewish communities, who were instrumental in setting up one of the most important diamond industries in the world, handling up to 85% of the raw diamonds used in the production process. Not for nothing is it sometimes referred to as the “world diamond capital”. Well worth visiting are the numerous stores and workshops engaged in this activity, clustered mainly around the Central Station. Those wishing to learn more about this precious mineral should visit the Antwerp Diamond Museum.

But Antwerp also features other “precious stones” worth visiting. One essential destination is the Grote Markt (Main Square), flanked by impressive Renaissance-style guild buildings, of which the City Hall takes pride of place. Prominent above the fountain in the middle of the square is the statue of Silvius Brabo, a hero who founded the city after slaying the tyrant, Antigone, according to local legend. Another must-see is the Cathedral which has several works by Rubens on display. The artist is himself a major figure in the city as he lived here for many years. Other paintings of his can be admired in the Royal Museum of Fine Arts and the Rubens House.

Other interesting sights include the Plantin-Moretus Museum, which features old printing presses listed as World Heritage, and Steen Castle, one of the oldest buildings in Antwerp.

Ghent – Adventures of the Mystic Lamb

Ghent (Gent, in Flemish) is situated at the confluence of the rivers Scheldt and Leie whose waters dominate the city, criss-crossed as it is by a large network of canals, well worth touring by barge. Remember to visit the dockside in the old port, the Graslei (herb quay) and the Korenlei (wheat quay) with their beautiful rows of houses in different styles and from different periods.

Prominent among local landmarks is the Gravensteen or Castle of the Counts of Flanders. Built in the 13th century, it stands in the historic centre. Adjacent lies the Patershol quarter, one of the oldest in the city, which preserves much of its original charm and features numerous restaurants where you can enjoy a culinary treat. Other landmarks include the City Hall, the Belfry of Ghent and the Korenmarkt.

One essential visit is to St Bavo’s Cathedral, which houses one of the leading magnets of Ghent, the polyptych, The Adoration of the Mystic Lamb, painted by Jan Van Eyck in 1432. In addition to being a masterpiece studded with symbolism, it is one of the artworks which, in the course of history, has been stolen most often, as well as having travelled through many countries and been sectioned, censored, sold and forged. The fact we can still view it today is something of a miracle.

Bruges – the Venice of the North

Bruges (Brugge, in Flemish) is the smallest of the three cities, but undoubtedly the most beautiful and popular among tourists. The medieval essence of its historic centre, listed as a World Heritage site, has been preserved mainly intact and is the city’s leading attraction. Prominent landmarks are the Grote Markt (Main Square), the spectacular Belfry or Belfort, affording magnificent views over the city, the Basilica of the Holy Blood and the Church of Our Lady.

Not be missed is the city’s large network of canals, which has earned Bruges the sobriquet of “Venice of the North”. It is well worth sailing along these canals and soaking up the urban perspectives provided from the vessel.

If you want to take a breather, you could head for the strange sounding Friet Museum or “Museum of Potato Fries” where you can discover the history of one of the country’s culinary specialities.

Ready to be seduced by those three Flemish beauties? Check out our flights here.

Text by ISABELYLUIS Comunicación

Images by Alan Stanton, Mikel Santamaria, Carlos Andrés Reyes, ADTeasdale , Jiuguang Wang, Ed Webster

Berlin clearly lived through one of its most bizarre periods during the Cold War. Bizarre, in that erecting a wall dividing a city into two parts, separating families and neighbours and setting them in opposing universes, is an Orwellian experience to say the least.

Each part of the city obviously developed in a very different way. On the one hand, East Berlin stagnated within a system based on obsessive control by the regime, a pattern shared by the rest of the communist bloc. West Berlin, for its part, evolved in similar fashion to the rest of the capitalist world.

West Berlin – From the Mecca of the Underground to Hedonistic House

From the seventies on, in line with the new trends in England and the United States, a new musical scene began to gain currency in Berlin, based on creative freedom and the aesthetic of a clean break with the past. Berlin became one of the leading centres of punk and all its subsequent ramifications. Their outsider and underground art culture sediment attracted performers of the calibre of David Bowie, Brian Eno, Keith Haring and Lou Reed throughout the seventies. By then, a good number of bands were feeding such exciting circuits as those of London and Sheffield.

At the end of the seventies, the music of Joy Division and dabblers in electronic and industrial music were adopted as icons of the flourishing alternative scene of an open Berlin. Unlike the British or American varieties, German post-punk was characterised by a tension between politics and culture and aesthetically owes much to krautrock, as many of its themes are endless repetitions at a heady pace, notably Geld/Money by the arty band, Malaria, or the early recordings of DAF.

As of 1980, the exciting Berlin scene was always on the move, spawning an inexhaustible string of bands like Einstürzende Neubauten– headed by the controversial Blixa Bargeld – Die Unbekannten, Nina Hagen, Die Krupps, Mekanik Destrüktiw Komandoh, Die Tödliche Doris, Geile Tiere and Die Arztewith their punk funk distinguished by sarcastic lyrics.True to say, the scene was not made up of musicians alone, but by film stars and directors, writers, philosophers, artists and photographers, too. By the mid-eighties a process of disintegration had set in. Music became ever more commercial and groups began to sign up with multinationals. However, it was not long before a new sound revolution arose which had a marked impact on the city – the advent of acid house and techno. Recall that Berlin’s Love Parade was the first mass parade of electronic music in the world. The first Love Parade was in 1989. The event started out as a clamour for peace and mutual understanding through music. Just a few months later, the Wall came down and West Berlin was consigned to history.

The legendary SO36 was still going strong at that time. The club, located on the Oranienstrasse near Heinrichplatz in the Kreuzberg district, took its name from the area’s famed postal code – SO36. The district of Kreuzberg is historically the home of Berlin punk, and of other alternative German subcultures. SO36 was initially dedicated mainly to punk music. As of 1979 it attempted a crossover between punk, new wave and visual art. In those days the club rivalled New York’s CBGB as one of the world’s leading new wave spots. Others on the Berlin circuit included Metropol, the disco, Kino, the club 54 Kantstrasse and the Sputnik alternative cinema, where the cult film Christiane F. premiered.

Period Document on the Big Screen

The 13th Beefeater In-Edit Festival will be held in Barcelona from 29 October to 8 November. Prominent among the many films to be shown is B-Movie: Lust & Sound in West-Berlin 1979-1989, a documentary directed by Jörg A. Hoppe, Heiko Lange and Klaus Maeck on music, art and chaos in the Wild West of Berlin in the decade of the 1980s, the walled city that became a creative crucible for a special type of pop subculture which attracted brilliant dilettantes and world-famous celebrities of all kinds. However, prior to the fall of the Iron Curtain, artists, squatters, poets, music creators and hedonists came together to enjoy a highly unconventional lifestyle in Berlin. They all knew it would be short-lived but, who’s worried about tomorrow? It was a case of living for the here and now.

Featuring mostly unreleased television material and original footage, photos and interviews, B-Movie chronicles life in a divided city, a cultural interzone where anything seemed possible – a place different from anywhere else in Europe. It is a fast-moving collage of stories about a frenzied but creative decade starting with punk and ending with the Love Parade, in a city where days are short and nights are interminable.

Berlin is currently experiencing a youthful resurgence in terms of cultural activity – and music, too! Why wait to discover it all? Check out our tickets here.

Text by ISABELYLUIS Comunicación

Images by B-Moviem, SO36