Tufts of cloud fill the sky over Maó. As if acting on a customised script, the weather is adhering to the purpose of this article – to show that Menorca is a lot more than crowded beaches with crystal-clear water, beach bars for nourishing one’s tan and idyllic bike rides with one’s shirt open or wearing a vaporous skirt. When quite the opposite condition sets in, it is every bit as pleasurable – cuisine, culture and scenery. It’s starting to rain in Maó.

The raindrops, the size of five-cent coins, batter against the formidable vessels moored in the port of Maó. The island thrives precisely because of that huge reservoir of water connected to the Mediterranean. It is one of the largest natural harbours in the world – no less than five kilometres long! – surpassed only by Pearl Harbour and New York. It is not the best of days to admire the harbour views so, how about having breakfast until the storm abates? Centrally located, ensconced in one of the Menorcan capital’s legendary cream-coloured streets, lies Es Llonguet, the perfect café for reading away the time and, needless to say, savouring the establishment’s sweets and savouries – the rubiol de carn (meat turnover) or the llonguet de camot (sausage roll) will restore your strength to continue on your way.

A stone’s throw from Es Llonguet, in an area known as the “Fossar dels Anglesos”, lies the Ca n’Oliver art centre. Located in this erstwhile private home dating from the late-18th century, an old house now open to the public, is the Centre d’Art i d’Història Hernàndez Sanz, a reminder of the island’s British legacy. There, you can go up to the rooftop with its views over the city – just as well it’s only drizzling now. Once back in the street, we realise that the rain has stopped; the cobbles gleam as if freshly varnished by the puddles of water. Time to visit the recently remodelled Mercat des Peix Antic, the ideal spot for enjoying an aperitif or having lunch. And, come to think of it, before heading for Ciutadella, drop in at the magnificent patio in the Hotel Jardí de ses Bruixes. Then off to another point on the island.

A 45-minute drive from Maó, Ciutadella, Menorca’s “cultural capital”, is famous for its Fiestas de Sant Joan and its magnificent urban beaches. It is not easy to find accommodation in winter, but Sa Vinyeta is always a good option. After dropping off your bags, take a stroll along the promenade of ses voltes (stone arches on either side of the street) as far as the Cathedral of Santa Maria de Ciutadella, a 13th-century Balearic Gothic construction. From there, go and warm yourself up at the legendary Bar Imperi, on the corner of the Plaça dels Pins. And, before hitting the sack – tomorrow you’re off on an excursion – call in at the Jazzbah, located next to the tiny old fishing harbour, celebrated for its rissaga (tidal range of up to two metres). Open all year around, this wine bar is one of the city’s cultural hubs, boasting a regular concert schedule and karaoke sessions once a month.

Dawn brings a warm day, despite yesterday’s rains. Winter in Menorca holds some surprises, in this instance a good one. Before setting out for Cala Pilar, an area of pebble coves on the north of the island, get some provisions for the bereneta (mid-morning snack). The Pastisseria Moll, one of the oldest pastry shops on the island, is your best bet. Once in Cala Pilar, after rounding part of El Camí de Cavalls, a 100-kilometre GR footpath ringing the entire Menorcan coastline, it’s up to each individual whether or not to take the plunge in the Menorcan sea in mid-March.

After completing this leg of the route and before getting back to the grind, the best thing is to refuel at the Hogar del Pollo, in the centre of Ciutadella. This tavern run by Matías, an Argentinian resident in Menorca, breathes aromas from the world over – with genuine Argentine beef, the best Galician delicacies, scallop and shoulder of pork as the major temptations, and at affordable prices. If after this winter tour of Menorca you are still thirsting for typical local produce, swap the Hogar del Pollo for a visit to Cas Merino, located just behind the old fish market in the Plaça la Llibertat. Be sure to buy some ensaimadas to take home with you – whether in summer or winter, you can’t leave Menorca without one.

Text by Yeray S. Iborra for Los viajes de ISABELYLUIS

Images by Commons Wikipedia

We know that Tintin travelled to America, the Soviet Union, China and South America… he even got to step onto the moon! But, where did the endearing reporter created by Hergé actually live? While the cartoonist never revealed it explicitly, there is no doubt that Brussels, where Hergé lived all his life, is the backdrop in the cartoon strips whenever the amusing reporter and his faithful dog, Snowy, are captured at home. We ventured into Tintin’s haunts and discovered the palaces, museums, hotels, theatres and parks in Brussels which Hergé converted into comic artefacts.

On their return from their first adventures in Tintin in the Land of the Soviets, Tintin and Snowy are welcomed as heroes by a crowd in the Gare du Nord, an exact copy of the former Brussels Gare du Midi. Now featured in the railway station is a mural inspired by a cartoon of Tintin in America to mark the centenary of the birth of Georges Remi, “Hergé”.

In the second of his 24 adventures, the iconic reporter and his faithful friend travel to the Congo, an album which Hergé was likely inspired to pen after various visits to the Royal Museum for Central Africa. Among many other nods, the leopard man that threatens Tintin in the comic is an imitation of the statue sculpted by Paul Wissaert on display in that museum.

The address, 26 Labrador Road, is well known to Tintinophiles. First mentioned in The Broken Ear, don’t waste your time looking it up in a Brussels street finder. Instead, head for 26 de la rue Terre-Neuve, where you will come across an uncannily similar building to the one where the young reporter’s flat was located!

Built in the late-19th century on the south side of the Royal Park, the Royal Palace stands out as one of the most emblematic landmarks in Brussels. This majestic building was where Hergé drew inspiration for the Royal Palace of Syldavian King Muskar XII in King Ottokar's Sceptre.

Dating from 1873, the Flea Market or Marché aux Puces, located in the Place du Jeu de Balle, is the Brussels mecca of collectors, antiquarians, treasure hunters and bric-a-brac seekers. It was at this flea market that Tintin discovered the model ship at the opening of The Secret of the Unicorn.

However, it was most likely in The Seven Crystal Balls that Hergé captured most of Brussels’ architectural landmarks. For example, in this thirteenth instalment of The Adventures of Tintin, one of the city’s most emblematic hotels appears – the Metropole. Also easily recognised in this comic album is La Monnaie theatre, renamed the Music-Hall Palace. And, the mansion where Professor Hercules Tarragon lives is the spitting image of the opulent villa on Avenue Delleur 6.

Also in The Seven Crystal Balls, we come across the character, Rascar Capac, a mummy inspired by a relic on display in the Cinquantenaire Museum. Hergé was a regular at this gallery, where he went in search of ideas. It was also where he discovered the fetish created by the Arumbaya, the focus of the storyline in The Broken Ear.

Another prime magnet for Tintinophiles is the southern Brussels district of Uccle, one of the nineteen districts making up the Belgian capital. In Uccle we find the Brussels Planetarium, an observatory which Hergé portrayed in The Shooting Star. Interestingly, the Centre Culturel d'Uccle has a statue of Tintin on display, while in the district cemetery, a short distance away from where he lived until his death, is the artist’s grave. A plaque at 33 Rue Philippe Baucq, in the more central district of Etterbeek, reminds visitors that this was the birthplace of Georges Remi “Hergé”. (The house is not open to the public.)

At Louvain-la-Neuve, less than half an hour from the centre of Brussels, stands the Musée Hergé. Designed by the French architect, Christian de Portzamparc, the Hergé Museum is three storeys high and has 8 exhibition halls, featuring 80 original prints, 800 photographs and countless documents and miscellanea related to the life and work of the creator of Tintin and Snowy.

Highly recommendable for Tintin lovers in particular, and enthusiasts of the ninth art in general, is a visit to the Brussels Comic Strip Centre (Rue des Sables 20) which features thousands of original works relating to some of the most outstanding Belgian creations in the comic world, notably The Smurfs, Lucky Luke, Spirou and Tintin, among others.

The huge dragon from The Blue Lotus painted on the ground at the entrance to rue de la Colline 13 announces your arrival at the Tintin Boutique. This is the ideal store for stocking up on all types of objects and souvenirs associated with the illustrious reporter and his endearing troupe of cartoon companions.

Fire up and venture into the world of Tintin – book your Vueling to Brussels here.

Text by Oriol Rodríguez for Los Viajes de ISABELYLUIS

Images by Oscar W. Rasson, Julien, Andrea Carrozzo, CTJ71081, Dustin Hackert, Laurence Livermore, Su-Lin, Stephane Mignon

“It turns out that in 1917, Einstein, Lenin and Joyce coincided in Zürich.There, Einstein lectured at the ETH, Lenin busied himself preparing the Russian revolution, while Joyce wrote Ulysses. The city is growing on me every day.”

These lines were posted in the Facebook profile of a Spanish friend living in Switzerland’s largest city. She also writes, and is somewhat revolutionary. She doesn’t lecture, that we know of, but it’s early days still. What is such a Mediterranean girl doing in a place like that? The moment we arrived there we had our answer. You can enjoy the vibrant cultural scene, its restaurants, its lake, the river Limmat, its parks, the silence and its modest size as cities go, meaning you can cross it by tram, or be tempted to cycle or walk around it.

Did you know that what the Swiss miss most when they travel is bread? That the owner of the legendary Café Odeon was able to build it thanks to the money he won on the Spanish lottery? That muesli was invented by the physician, Maximilian Bircher-Benner, from Zürich University, and that the historic Opfelchammer restaurant, a favourite of the local novelist, Gottfried Keller, allow you to carve your name on the beams if you drink enough wine? You imagine there is a luxurious city awaiting you, having forgotten that the Protestant Reformation started precisely here 500 years ago and that all ostentation was banned. Like filled chocolates, Zürich holds out surprises. You never know what you’re likely to come across.

Zürichis not an economical destination, but there are ways of reining in your expenditure. Before setting out to discover the city, buy a ZürichCARD. It permits you to catch the train from the airport to the city, where you can take all the tram lines and gain free (or discounted) entry to over 90 establishments.

If you fancy dining at a traditional – yet modern – spot, make sure you head for Haus Hiltl, Europe’s longest surviving vegetarian restaurant, dating from 1898. It offers a buffet with a choice of over 100 specialities – you pay according to how much you fill your plate – in addition to a bookshop, store, culinary studio and bar lounge.

If you’re into the eclectic, you should drop in on Les Halles, an erstwhile warehouse which doubles as a restaurant and market and is famous for its moules frites (mussels with fries). There, you can also buy and eat sausage, cheeses, wines and other delicacies from the old Europe.

If you prefer to dine in a formal atmosphere, make your way to La Salle. They serve a fine steak tartare, various fresh pasta dishes and a classic, homemade meat pie with red wine and mashed potato sauce which you really must try.

You can while your way into the night at numerous bars and clubs, such as the Nietturm Bar, located on the top floor above La Salle. This stylish locale serves the Hugo cocktail (prosecco, elderflower syrup, sparkling water, mint, lime and ice), or you could order a glass of local Zürich wine while taking in the breathtaking views over the city.

If the weather turns nasty or you’re numbed by the cold, go on a cruise around Lake Zurich. And, while you’re at it, enjoy a Swiss brunch – with cheese, bread, salmon, jam, fruit and pastries – while vineyards and fairytale houses parade before your eyes as you drift soothingly along. The brunch-cruise only operates on Sundays and you must book beforehand through Zürichsee Schifffahrt.

If, on the contrary, what you fancy is hoofing it as much as you can, go for their street food. You can wolf down the sausages at Sternen Grill, a hot soup at La Zoupa and marroni (roast chestnuts) at the street stalls. If your stay takes in more than just the weekend, make sure you try their looped pretzels and the other bäckerei (bakery) specialities in season at Vohdin (Oberdorfstrasse, 12), a shop front that has been open since 1626.

If you can afford it, take up lodgings on the 10th floor of the Sheraton Zürich Hotel, located in Zürich–West, the in district. The rooms are spacious, bright and comfortable; wifi is free-of-charge and there are two culinary options – the Route Twenty-Six restaurant (from the 26 Swiss cantons), featuring sumptuous breakfast buffets, and the Café & Bar Nuovo,ideal for afternoon coffee or a nighttime Qüollfrisch naturtrüb beer.

If you fancy bringing back a genuine souvenir in your suitcase, head for a local supermarket and get yourself a mini fondue of Gerber cheese and a bag of Frey chocolates, two historic brands that will sit sweet on the palate. Although – be warned – it will never be the same as having a fondue at Adler’s Swiss Chuchi or hot chocolate at Péclard.

Make haste and savour the Swiss delights of Zürich! Check out our flights here.

Text by Carme Gasull (Gastronomistas)
Photos by Mireia Aranda and Zurich Tourism

It’s hard, and maybe impossible, to find a bad bakery in Paris. Expert bakers using plenty of butter produce goods that rarely disappoint. But some are especially good. Every year the city honours one of them for making the city’s best baguette or rod-shaped loaf, and the winner gets to supply bread to the President of the Republic for a year. Past winners constitute a roll of honour, and a good indication that they’re worth a visit. Here are a few:

LE GRENIER A PAIN (Abbesses, 38)

Michel Galloyer has 30 branches in Paris and the provinces, but the original in Montmartre is the one awarded the 2010 Best Baguette prize. There’s no room to sample the fare in the shop, but the nearby stairway to the gleaming white Sacré Coeur Basilica is a good alternative, thanks to the incomparable view of the city. The bakery boasts a large variety of breads that are baked in sight of the customer, as well as sandwiches starting at 3€ pizza or a bit more than 2€, and wonderful fougasses (flat bread roll stuffed with savoury ingredients). The goat cheese and tomato version costs only 2.20€. The croissants are out of this world, as are the chausson aux pommes, or apple turnovers.

PAIN DE SUCRE (Rambuteau, 14)

The success of the boulangerie-patisserie that opened a decade ago in Le Marais necessitated the opening of additional premises almost next door, with two tables indoors and five outdoors for sampling the sweet pastries. The main shop sells bread, sweet and savoury pastries, quiches, pain roulé (bread stuffed with spinach, bacon and cheese, spicy sausage and plums, etc.), focaccias (special flat bred topped with herbs and other ingredients), homemade creamy soups (try the pumpkin and chestnut!), and other treats. The décor is avant-garde, the food itself is colourful (check out the marshmallows), and you can order coffee. It’s a bit pricy –like almost everything in Paris—but worth everysou. You should consider the roule au pistaches (breakfast snail with pistachios) and the pain au chocolat.

LEGAY CHOC (Ste. Croix de la Bretonnerie, 45)

Le Marais is one of the city’s most gay-friendly district and the owner of this little bakery is not only gay and proud, but his surname is Legay. And indeed, his shop is famed for its penis-shaped loaves and brioches (2.30€), but everything in the shop is of the highest quality, including the hot dogs, wraps, and pizza, as well as the bread, pastry, quiches, and small pies. There are no tables, so it’s a take-away, but not at all expensive.

MURCIANO (Rosiers, 14)

This is a charming traditional Jewish bakery in Le Marais, featuring a menorah (Hebrew candelabra) in the window. The speciality is apple and cinnamon strudel (2.80€ per portion), as good as it gets. There are also traditional Jewish bread like the braided challah eaten on the Sabbath and other holy days, or rogallah, a sort of croissant with chocolate edges.

ERIC KAYSER

This boulangerie now has about a hundred branches all over the world, thanks master baker Eric Kayser, whose latest honours are for “Best Croissant” and “Best Bread” in Tokyo. His first bakery stands on rue Monge, 6, near Notre Dame cathedral, and features a bar and outdoor table –all branches have some seating facilities. A 100% ecological branch now operates at number 14 of the same street. Aside from bread and pastries, there are sandwiches, salads, tarts,quiches, and various combination for the lunch menu.

POILÂNE (Cherche-Midi, 8)

There are often long queues outside this little bakery in Saint-Germain des Près, one of the most celebrated in all Paris. The bread is believed to taste exactly the same is it did when the shop was opened in 1932 by Pierre Poilâne. The recipe calls for sea salt from Guérande, stone-ground organic flour, and fresh yeast, and baking is done in a wood-fired oven. There are two more branches in Paris and two in London. Don’t fail to try the delicious nut and raisin bread!

DES PAIN ET DES IDEES (Yves Toudic, 34)

Paris’ most “hipster” bakery, near the Canal Saint Martin, has a one large wooden table for all in front of the shop. With a lovely interior and show windows filled with charming knick-knacks, the shop features baked goods made with top-quality organic ingredients, and the bread is called “des amis” (for friends), Though his background is in fashion, proprietor Christophe Vasseur was named Paris’ best boulanger by the prestigious guide Gault&Millau. He offers traditional product, but also likes to experiment, and he also sell croissants made with matcha tea, Mouna (brioche with orange blossom), and even escargot made with lemon and almond nougat.

Ready to try some of this? Check out our low fares here!

By Isabel Loscertales / Gastronomistas.com