A trip to Emilia-Romagna takes you through a world of flavours, that’s for sure. Apart from its emblematic towns and magnificent traces of the past in the form of monuments, the region offers its delicious cuisine. Make sure you partake of it on your way through Bologna, Ravenna, Modena, Rimini, Ferrara, Parma or any other spot in this popular region of northern Italy. One way of getting to know their culinary delights, apart from tasting them, is to visit some of the gastronomy museums there. Following is a selection of such museums, where you can get up to speed on the history, origins, evolution and preparation of these delicacies in Emilia-Romagna.

Balsamic Vinegar Museum (Museo del Balsamico Tradizionale di Spilamberto)
(Via Roncati, 28, Spilamberto)

Balsamic vinegar or aceto balsamico has its origins in Emilia-Romagna. It is derived from a blend of different wines, both red and white. The process of making this type of vinegar is longer than for other vinegars. At Spilamberto, between Modena and Bologna, you can visit a museum dedicated to this delicious, delicate accompaniment to salads, meats and even desserts.

Museo del Prosciutto di Parma
(Via Bocchialini, 7, Langhirano)

Prosciutto is the denomination accorded Italy’s cured ham, and Parma is one of the protected designations of origin for this product, characteristic of northern and central Italy. Made from cured leg of pork or wild boar, it features in starters (antipasti), sandwiches and panini, pizzas, in pasta sauces and even as a filling in meat dishes.

This versatile product has its own museum in Parma where you can come to grips with its origins, history and manufacturing process. It is located in Langhirano, a municipality which also hosts a ham festival.

While we’re at it, in addition to the prosciutto of Parma, you’d should also try other cured sausages, including culatello from Zibello, Parma salami and spalla cotta (cooked pork shoulder) from San Secondo.

Parmesan Cheese Museum (Museo del Parmigiano Reggiano)
(C/ Corte Castellazzi, Via Volta, 5 Soragna - Parma)

Parmesan or parmigiano is a cheese which hardly requires introducing. Who hasn’t sprinkled it over pasta or risotto or used it as a grilled topping? The more inquiring minds among you will already know that its origins lie in Parma, hence the name. What you might not know is that the original recipe most likely goes back to Roman times. You will discover these and many other details at the Museo del Parmigiano Reggiano, located in Soragna. It is housed in a former cheese factory and has produce from the five Parmigiano-Reggiano-producing provinces on display. The museum exhibits cover the period from the mid-19th century to the mid-20th century.

Carpigiani Gelato Museum
(Via Emilia, 45, Anzola dell’Emilia)

Just a few kilometres from Bologna, in Anzola dell’Emilia, lies this museum, dedicated to one of Italy’s most popular and refreshing products –ice-cream. Inaugurated in 2012, its over one thousand square metres of exhibition space features ice-cream machines, photos, multimedia presentations and the implements used in ice-cream making, all props used to narrate its history and evolution. Incredible as it may seem, in ancient Mesopotamia they already used snow and ice from the mountains to cool drinks served at royal banquets.

The exhibition area is part of the Carpigiani ice-cream company, which opened the museum for the purpose of educating the public about this product.

Tomato Museum (Museo del Pomodoro)
(C/ Corte di Giarola – Parco del Taro, Collecchio)

A museum dedicated to tomatoes? This fruit, originating from the Americas and ever-present in Italian cuisine, deserves its own space to be extolled and studied in greater depth. Also known locally as “red gold”, the tomato has its own museum in Collecchio, the region’s agricultural and industrial centre, situated less than half an hour from Parma.

Why not broaden your horizons and get to know Italian cuisine even further? Get your ticket here!

Text by ISABELYLUIS Comunicación

Images by Pink Ayla, Turismo Emilia Romagna, Kelly Hau, faungg's photos

It’s hard, and maybe impossible, to find a bad bakery in Paris. Expert bakers using plenty of butter produce goods that rarely disappoint. But some are especially good. Every year the city honours one of them for making the city’s best baguette or rod-shaped loaf, and the winner gets to supply bread to the President of the Republic for a year. Past winners constitute a roll of honour, and a good indication that they’re worth a visit. Here are a few:

LE GRENIER A PAIN (Abbesses, 38)

Michel Galloyer has 30 branches in Paris and the provinces, but the original in Montmartre is the one awarded the 2010 Best Baguette prize. There’s no room to sample the fare in the shop, but the nearby stairway to the gleaming white Sacré Coeur Basilica is a good alternative, thanks to the incomparable view of the city. The bakery boasts a large variety of breads that are baked in sight of the customer, as well as sandwiches starting at 3€ pizza or a bit more than 2€, and wonderful fougasses (flat bread roll stuffed with savoury ingredients). The goat cheese and tomato version costs only 2.20€. The croissants are out of this world, as are the chausson aux pommes, or apple turnovers.

PAIN DE SUCRE (Rambuteau, 14)

The success of the boulangerie-patisserie that opened a decade ago in Le Marais necessitated the opening of additional premises almost next door, with two tables indoors and five outdoors for sampling the sweet pastries. The main shop sells bread, sweet and savoury pastries, quiches, pain roulé (bread stuffed with spinach, bacon and cheese, spicy sausage and plums, etc.), focaccias (special flat bred topped with herbs and other ingredients), homemade creamy soups (try the pumpkin and chestnut!), and other treats. The décor is avant-garde, the food itself is colourful (check out the marshmallows), and you can order coffee. It’s a bit pricy –like almost everything in Paris—but worth everysou. You should consider the roule au pistaches (breakfast snail with pistachios) and the pain au chocolat.

LEGAY CHOC (Ste. Croix de la Bretonnerie, 45)

Le Marais is one of the city’s most gay-friendly district and the owner of this little bakery is not only gay and proud, but his surname is Legay. And indeed, his shop is famed for its penis-shaped loaves and brioches (2.30€), but everything in the shop is of the highest quality, including the hot dogs, wraps, and pizza, as well as the bread, pastry, quiches, and small pies. There are no tables, so it’s a take-away, but not at all expensive.

MURCIANO (Rosiers, 14)

This is a charming traditional Jewish bakery in Le Marais, featuring a menorah (Hebrew candelabra) in the window. The speciality is apple and cinnamon strudel (2.80€ per portion), as good as it gets. There are also traditional Jewish bread like the braided challah eaten on the Sabbath and other holy days, or rogallah, a sort of croissant with chocolate edges.

ERIC KAYSER

This boulangerie now has about a hundred branches all over the world, thanks master baker Eric Kayser, whose latest honours are for “Best Croissant” and “Best Bread” in Tokyo. His first bakery stands on rue Monge, 6, near Notre Dame cathedral, and features a bar and outdoor table –all branches have some seating facilities. A 100% ecological branch now operates at number 14 of the same street. Aside from bread and pastries, there are sandwiches, salads, tarts,quiches, and various combination for the lunch menu.

POILÂNE (Cherche-Midi, 8)

There are often long queues outside this little bakery in Saint-Germain des Près, one of the most celebrated in all Paris. The bread is believed to taste exactly the same is it did when the shop was opened in 1932 by Pierre Poilâne. The recipe calls for sea salt from Guérande, stone-ground organic flour, and fresh yeast, and baking is done in a wood-fired oven. There are two more branches in Paris and two in London. Don’t fail to try the delicious nut and raisin bread!

DES PAIN ET DES IDEES (Yves Toudic, 34)

Paris’ most “hipster” bakery, near the Canal Saint Martin, has a one large wooden table for all in front of the shop. With a lovely interior and show windows filled with charming knick-knacks, the shop features baked goods made with top-quality organic ingredients, and the bread is called “des amis” (for friends), Though his background is in fashion, proprietor Christophe Vasseur was named Paris’ best boulanger by the prestigious guide Gault&Millau. He offers traditional product, but also likes to experiment, and he also sell croissants made with matcha tea, Mouna (brioche with orange blossom), and even escargot made with lemon and almond nougat.

Ready to try some of this? Check out our low fares here!

By Isabel Loscertales / Gastronomistas.com

Seville is home to a special colour, wonderful people, genuine bars and well kept secrets like the Market in calle Feria. Seville is brimming with magic, charm, spirit and Andalusian pride like very few other Mediterranean cities. Everyone who lives there feels very proud to be Sevillian and would never swap their city for any other. It doesn’t matter if you are a native of Seville or have just arrived from another part of the world, the important thing is to be Sevillian, to feel like a Sevillian and to die a Sevillian.

Let’s discover a part of Seville recommended to us by the festival organisers Territorios Sevilla, the Seville of the Encarnación district, the Market in calle Feria.

1. Plaza de la Encarnación

We start in the Plaza de la Encarnación, known locally as “plaza de la seta” (mushroom square).
On the day we visited and just like in many other squares in other Spanish cities, a silent and peaceful protest was taking place by the so-called 15-M movement. The Sevillians are proud of this square to which they have given the nickname ‘la plaza de la seta’ and it is the gateway to the Encarnación district. We head to the market in calle Feria because Maider from Territorios Sevilla has recommended it as the perfect spot to savour the local tapas. The area is very well known amongst Seville’s local population and it is off the usual beaten tourist tracks.

2. Reinas

As we head in the direction of the market, we stumble across a place that forces us to make a stop. The place in question is called Reinas and has a very stylish type of wine cellar. We chat with Antonio who tells us a little bit about the philosophy of Reinas. The general concept is to suggest good wines and offer cold dishes that complement the wine being recommended. At Reinas, it is the wine that defines the food – not the other way around. Antonio is a lover of wine and food and it could be said he belongs to the good living club.

3.Un Gato en Bicicleta

Continuing along the same street a bit further on we come across a book shop specialising in art: Un Gato en Bicicleta.

4. Botellas y Latas

It seems like we have embarked on a journey down the perfect street, two special places within metres of each other. This is confirmed when just a little way further down the street we find Botellas y Latas and between the owner Carlos and his local Sevillian customers, we learn about the marvels of the place: Botellas y Latas is another of Seville’s hidden treasures definitely worth a visit.

5. Casa Vizcaíno

Between the warmth of the Sevillian people and the heat of the sun, a stop for a cool beer en route to the calle Feria Market is an absolute must. Casa Vizcaíno is the ideal spot to try an Andalusian beer. The place is spectacular with its carpet of peanut shells on the floor, thus making it as one of those highly recommendable, traditional bars to be found in the Andalusian capital.

6. Mercado de la Calle Feria

Finally we arrive at the Calle Feria Market and it seems like we have found the perfect location to eat in Seville. Good food, warm people, welcoming surroundings, informal and grilled sardines to die for. Worth mentioning is the stall we had something to eat at, the Bar La Cantina with its exquisite food, friendly service, wonderful terrace and the lovely warm ambience among its clientele.

The sun beats down and following the directions given to us by the locals, we return to the plaza de la Encarnación by a different route where we discover more authentic shops in the Andalusian capital, a good old fashioned chocolate shop called El Comercio and a charming square called la plaza del Pan where you can sit in the shade and enjoy a good cup of coffee.

Image: Liu Yu Cheng

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Iceland is prolific in place-names which are difficult to pronounce, recall and, of course, spell. Landmannalaugar is one of these but, once you have travelled to this oasis nestling in multi-coloured mountains, where spouting thermal springs, sulphurous vapours and fumaroles melt the ice, this musical, fifteen-letter name becomes a simple word you will never forget. On the contrary – each time you utter it, hear it or read it, you will be transported to that natural paradise which has irremediably become part of your very existence.

Landscapes From Another Planet

Here, in this remote spot, which can only be reached in a 4x4 vehicle – in summer, several 4x4 buses ply the route daily from Hella – begins one of the most popular and spectacular hiking trails in the country and, indeed, on the planet.

Officially, it is known as Laugavegur, which translates roughly to “thermal waters route”. It is usually negotiated from north to south for a distance of 56 km as far as Þórsmörk. The hike then continues another 26 km from there to Skógar along a trail known as Fimmvörðuháls. Along this route, which takes from 4 to 6 days, endless scenic surprises await the traveller, from rhyolite mountains with indescribable colours to fields of fumaroles, glaciers and waterfalls, and deserts of lava and active volcanoes.

Accessible Stages

Laugavegur is the most popular stretch of the trail and is divided into four accessible stages of from 12 to 15 km, with stopovers at Hrafntinnusker, Álftavatn, Emstrur and Þórsmörk. Experienced walkers can complete two stages in one go as there are few slopes and the daylight hours are particularly long in the northern summer. Þórsmörk has a station for 4x4 buses so you can take one back to Hella.

Continuing along the Fimmvörðuháls trail from the Þórsmörk valley, the slope becomes steeper and some areas are more exposed and windswept. This stretch can be divided into two spectacular stages with a stopover at the Fimmvörðuháls shelter. This stage is probably one of the most amazing ones in trekking. It takes you past the Mýrdallsjokull and Eyjafjallajokull glaciers, and across a lava field that emerged during the famous 2010 eruption – which grounded so many flights – culminating in a long descent on which you can admire a total of 24 spectacular waterfalls, with the legendary Skógafoss as the final flourish.

Practical Guide

Dates: Open from June to September.

Difficulty: In good weather, the route is easy as far as Þórsmörk, and moderate up to Skógar.

Weather: Weather conditions in the Icelandic Highlands can change drastically in a few hours, even in summer. You should keep checking the weather report at shelters and abide by warnings issued by rangers and the shelter managers.

Navigation: The route is signposted in early summer with yellow stakes placed every few metres. In the event of being overtaken by fog or bad weather, it is useful to have GPS with route tracking. However, bear in mind that the route can vary slightly from year to year, particularly at river crossings.

Gear: Essential to have mountain footwear and warm clothing.

Food: There are no restaurants or grocery stores anywhere along the trail, and they do not serve food in the emergency shelters. However, you can pay for camping or an overnight with a credit card. Thus, you have to be self-sufficient and stock up with all the food you are going to need during the hike (reckon on a minimum of 1 kg per person per day).

A Roof Over Your Head: You need to book in advance to sleep at the shelters along the route. For certain summer dates, this requires booking several months ahead and the trekking agencies usually hog most of the available places.

Camping: There are camping areas around the shelters and they are always pay sites. You don’t need to book ahead, however. Some have showers and rubbish collection. Others only have drinking water and toilets. It is advisable to take a light tent that can withstand strong winds.

Rivers: Avoid crossing rivers at their narrowest point, as that is where they are deepest. You should wear tightly-fitting waterproof sandals to prevent them being ripped off by the current.

Guided Treks: If you prefer to travel light – without having to carry food or camping equipment – want to ensure a reservation in the shelters along the way and enjoy the company of a guide, the specialised agency Tierras Polares covers the whole route in July and August in the course of an 8-day trip, of which six days are spent trekking. Prices from €1,595.

Day Tour All Year Around: You can also visit Landmannalaugar on a Super Jeep Tour. The super jeep is a 4x4 vehicle with oversize tyres which can take you into the Highlands any time of the year, and pick-up is at your hotel in Reykjavik. Price per person: ISK 35,000 (€250).

Venture into the wonderland of the Icelandic Highlands – book your Vueling to Reykjavik here.

Text and photos by Sergio Fernández Tolosa & Amelia Herrero Becker (Con un par de ruedas)