The capital of Tuscany is a striking city packed with appeal which is well worth spending a few days in. Awaiting you, among other inducements, is Michelangelo’s famed David, Spring by Botticelli, the Ponte Vecchio, the famous dome of Santa Maria del Fiore and the Piazza della Signoria with its bold Perseus by Cellini. A highly manageable city which lends itself to strolling about and can be enjoyed both day and night – the latter has a charm of its own. And, of course, it has to be tasted and savoured.

Wine is part of the city’s DNA, as is art, and you are duty bound to stop and have a drink in any of the salumerie (delicatessens) or wine bars, where they also offer boards of local sausage, cheeses and panini, which spice up the drink experience even more. There are loads of them but, to help put you on the right track, here are some recommendations:

Ino

Hidden in the back streets near the Uffizi gallery is this eatery – a must-visit – run by chef Alessandro Frassica, who you will see behind the bar counter or dancing in front of it. Panini made on the spot, with a long list of more or less classic options. When we were there we wolfed down one with bresaola (a cured beef), ricotta and zucchini, and another with mortadella e salsa al tartufo (mortadella and truffle sauce) which tasted divine. The food is freshly cut, the bread is good, a great atmosphere and a very trendy ambience. Needless to say, you have to wash down your panini with two glasses of local red wine.

Alimentari Uffizi

A delightful store with just three tables where you can purchase wine and drink it on the spot for an uncorking surcharge. To go with it –tastings of cheese, sausage, olives and a delicious homemade sobresada.Behind the counter is the helpful Alessandro, ready to guide you successfully through your culinary choice. Pure produce.

All’Antico Vinaio

One of Florence’s oldest wine bars, now run by a group of youngsters who have set a new seal on the business while maintaining its centuries-old essence. Chalked up on the blackboards are a host of panini options with seasonal ingredients which you can combine at will. Don’t let the queue in this eatery put you off, as it is well worth the wait. Order some wine and enjoy – it is sited in one of the liveliest streets for “wine crawling”. Apart from wine, they also have anosteriaif you prefer to eat at a table.

A Special Dinner at Il Santo Bevitore

We left the panini behind – but not the wine – and sat down in a restaurant offering Italian specialities in order to taste regional Florentine cuisine. And we made the right choice! A young, lively atmosphere and a cuisine that soars above the Italian standards we are used to, as well as a wine list with hundreds of Italian varieties. We followed their recommendations and ended up with a table full of terrina di fegatini de pollo (a tasty, typical Tuscan paté on a bun), tagliatelle alle castagne and risotto ai porcini (field mushrooms). The menu changes with the season and their wine bar on the same street is handy for whetting one’s appetite.

Shopping at Il Mercato Centrale and Sant’Ambrogio

So, we went shopping. The Central Market, located in the heart of San Lorenzo, is the most important market in Florence. Their display ranges from pastas of all types, cheeses, wines and olive oil to fresh delicatessen, fruit and vegetables, as in any market. One of their main draws is the food area on the first floor, influenced by street-food culture, where you can find all kinds of snacks. Another must-visit venue that will delight even the most seasoned foodies is the Mercato di Sant’Ambrogio. Located on the Piazza Lorenzo Ghiberti, it features both inside and outside stalls where locals crowd around in search of the best titbits. Genuine and lively – before you leave, make sure you buy at least some olives and a birra (beer). Have a seat in the surrounding area and soak up the atmosphere. And, while you’re at it, head for the Trippiao Pollini street stall and pluck up the courage to try their tripe sandwich – you won’t regret it!

Let yourself get carried away by the flavours of Florence – check out your Vueling here.

 
Text and photos by Silvia Artaza of Gastronomistas.com

Dubrovnik's cuisine may go unnoticed, with all the unbeatable charms of this walled city and its surroundings to compete against. These include the relaxing and beautiful island of Lokrum, or the idyllic, forested wine area of Konavle, some 40 minutes south of the city. But many restaurants here go far beyond standard fast food or burgers and offer high-quality Mediterranean food, and often generous portions at tourist-friendly prices. The following are the eateries we have tried out for you.

Tinel

Tiny bar in Antuninska Street. Its terrace has a few tables, but is mainly spread out on a street staircase – a common phenomenon in Dubrovnik cafés. People have their coffee while passers-by walk up or down the steps beside them. This bar is frequented by locals and artists attending the Summer Festival.

Skola

Another small and popular establishment, also located in Antuninska Street. Their Dalmatian ham sandwich, Prsut Sir, is the local's favourite – with salty, smoked ham, cheese and lettuce – and has been served here for the last 50 years. Their delicious homemade white bread is served warm, freshly-baked. Salads, sardines and combined dishes are also on the menu.

Proto

First opened in 1886, Protois an institution in the city, with Dubrovnik’s best cooks having learnt their skills here. This calm, majestic terrace located one storey above the street’s bustle has seen the likes of Tom Cruise, Roger Moore, the Game of Thrones stars, Prince Edward and Wallis Simpson. The chef, Bosko Lonac, is in favour of top quality food without too much fuss. His star dishes are fish with salt and egg yolk, drizzled with oil and lemon juice – that melts in your mouth – or cod risotto, where the ingredients aren’t mixed together, but presented separately on the dish; a shrimp and truffle “salad” of extremely high quality and a very interesting octopus ragù, with polenta soaked in cuttlefish ink. For dessert, we recommend rozata, a pudding with a subtle rose liqueur note.

Kopun

A restaurant with history. Its terrace is surrounded by emblematic buildings, such as the only Baroque church in the city – St Ignatius – a seminary, and a Greek and Latin school. History is also present in their cuisine, featuring traditional Croatian dishes, including capon, eaten since the 16th century (Kopun means capon in Croatian). This versatile delicacy can be found in soups, salads, mixed in a mushroom sauce, oven-baked (for six to eight people), and Dubrovnik style – with figs, carrots and gnocchi – a recipe that is featured in the cookbook of Game of Thrones.

Other dishes worth trying are fuzi (macaroni) with prawns and truffles ­– an Istrian specialty – topped with a langoustine, Slavonian cold meat, lightly smoked and quite spicy, and brodet, a type of fish and seafood stew with polenta and pungent tomato sauce.

Only Croatian wines are served here. We recommend the fresh Malvasija Tezoro white and the powerful Pometred, both from the Konavle wine area. And last, but not least, they are kind enough to provide blankets for the diners.

It opens every day from March to October from 11 a.m. to 11 p.m. Their daily menu costs 10 euros including a fish, meat or vegetarian main course and dessert, drinks excluded. If you opt to dine à la carte, the average price is 25 to 30 euros, without drinks.

Lero Hotel

When travelling to Dubrovnik, we recommend spending the night here. It’s not too pricey and is a 20-minute walk from the historical centre. Modern and very comfy, albeit lacking any frills, this hotel has several rooms with a sea view and amenities such as a swimming pool, a wellness area and a Wi-Fi connection.

After giving you some tips on Dubrovnik’s best spots to dine in, coming soon is an issue of My Vueling City devoted to the cuisine outside the city walls. Come and experience this marvellous city with us! Check out our flights here.

Text and images by Grastronomistas

For more than 20 years, thousands upon thousands of people have flocked to the shores of Lake Zürich to celebrate the Street Parade, one of the largest urban festivals on the planet geared to a grand display of love, peace, tolerance and freedom. For just one day, the quiet streets of this Swiss city will pulsate with electronic rhythms and be literally inundated by techno fans and DJs, making for an electrifying atmosphere.

The parade normally takes place on the second Saturday of August, but this year the date has been changed. The streets of Zürich are currently undergoing repair work and, so as not to disturb the flow of the technoparade, the date has been postponed three weeks to 29 August. The dates of the city’s other landmark summer festival, the Zürcher Theater Spektakel, have also been moved. This festival of the scenic arts has been brought forward and will be held from 6 to 23 August, to avoid it coinciding with the Street Parade.

A Little History

At its debut in 1992, Zürich’s Street Parade was attended by a mere one thousand people. But, as of 2001, it has become the largest open-air festival of electro and the city’s biggest annual event. Attendance has approached one million people in the last five years, although this has not posed any safety issues. It is worth recalling that, on 24 July 2010, a stampede at Duisburg’s Love Parade led to a crowd disaster which caused the deaths of 21 people and left about 500 injured. This sad spectacle has conditioned the organisation of such parades forever, with the emphasis now being on infrastructure and safety measures. For this reason, and on account of its calling as a peace festival, everyone abides by the rules and Zürich’s Street Parade is regarded as one of the safest mass crowd events.

Street Parade – Magic Moments

The leitmotif of this year’s parade is Magic Moments and the official anthem was written by the Swiss music producer, Alex Price. A large number of DJs will be participating in the event. They include some great international stars and will be contributing their work free of charge, as a result of the respect elicited by the festival on an international level, as well as its good organisation and the not-for-profit spirit of its organisers.

The Picturesque Parade Route

The parade begins at 1 p.m. at the Utoquai jetty in the district of Seefeld. From here, it will head to the area around Zürichsee – Lake Zürich – one of the most spectacular spots in the city. It then continues along Bellevue Street and Quaibrücke, and will end at Hafendamm Enge around midnight. The march-past runs for 3 kilometres, taking in some of the city’s most picturesque and interesting areas. It will be escorted by 30 trucks loaded with sound equipment, loudspeakers, dancers and DJs, each one representing a prominent Swiss or foreign club. There will also be six fixed stage settings at points along the riverbank route, each with its own programme.

A Long Dancing Weekend

Make the most of your stay in Zürich and also visit the other, albeit smaller-scale, events and celebrations of all kinds – of which there are about a hundred – hosted in Zürich’s various quarters. One of the most emblematic parallel festivals is the legendary Lethargy, in Rote Fabrik. Another interesting option is to visit Hiltl, inscribed in the Guinness Book of Records as the world’s oldest vegetarian restaurant – which opened in 1898 – while simultaneously enjoying one of the best clubs in town.

Some Pointers

- While the event is admission-free, buying a drink can be expensive and complicated. Be cautious and take at least one bottle of water with you to avoid dehydration.

- Don’t be shy and dress up to impress. It’s the right time to let yourself be carried away by your whim, so try on the most outlandish garb. But, make sure it is cool and comfortable because the day will be long and hectic.

Summer marches on and the party continues. They are well aware of that in Zürich. Don’t let this chance to enjoy the best parade pass you by. Check out our flights here.

Text by Scanner FM

Images by Street Parade