As ever more families reach the city of the Apostle, James the Elder, we decided to create a post on discovering and enjoying the city in the company of children. Listed as a World Heritage site, Santiago de Compostela is small and picturesque, like a fairy-tale city. It is also quiet, safe and very pleasant to stroll through. Here are some recommendations for getting the most out of it.

Time Travel in the Inner City

The good thing about Santiago’s old town is that much of it is a pedestrian precinct. This is a boon for parents as they don’t need to have their surveillance system switched on all the time. The old quarter is quaint enough to spawn a thousand and one stories. It is criss-crossed by endless narrow backstreets, little houses and arcades and the large, old paving stones are great for playing a variety of hopscotch. The peaceful squares have loads of space to play in and there are numerous open-air café terraces. The Cathedral, the old street names and the gargoyles provide endless props to play around with.

Once immersed in the maze of streets, one useful strategy is to visit the Cathedral. This millennial building is adorned with a host of sculptures prompting as many stories, starting with that of James the Apostle, which dates back to the time of Christ’s death. That’s just one of many there! We recommend a guided tour of the stone roofing via the entrance at the Pazo de Xelmírez, Praza do Obradoiro. There you will discover stunning panoramic views of the city and its environs.

Now that gastro-contests are all the rage on television, you won’t have any trouble persuading the little ones to gain first-hand knowledge of the ingredients used in dishes throughout the Compostela area. The best way to approach this is to visit the Mercado de Abastos, open every morning except Sundays and public holidays. The market was built in 1941, although the city’s previous market had been operating for 300 years. The building is important in that it was the first time any of the various, widely scattered, markets in Compostela was roofed.

For Children, the Park is a Must

Parks are an essential resource when you’re visiting with children. It’s edifying for them get a feel for the world of culture in the form of visits to museums, cathedrals or other urban landmarks but, for them, travelling is basically entertainment and where better to have a good time than in the park? Santiago has quite a few to choose from where kids can play and enjoy nature without leaving the city. Many of them boast playgrounds with swings, sandboxes and sports areas. There is the Parque de la Alameda, the favourite among locals, which is very central. It is also ideal for relaxing while the children play. It has a pond with ducks accustomed to being admired, an interesting pigeon loft, an elegant bandstand and an unusual “sound bench” – a large, semicircular stone seat which conveys sound very clearly – among other things. The area adjoining the Campus Universitario Sur (Southern University Campus) is also a well equipped playground, while the campus itself is great for short bicycle or tricycle rides, skating or doing other sport. It has a meadow with a lot of shade and a variety of trees – white cedar, camellias, magnolias, pine, cedar, juniper, gingkos… Our favourite, however, is the Parque de San Domingos de Bonaval, on the grounds of the former Convent of San Domingos. This is a monumental, mysterious and highly alluring park offering an array of possibilities – an oak wood, a small garden, large lawns and even a desacralised cemetery. It is ideal for lying around, running about, picnicking and even taking panoramic photos, as it faces the historic town and the point where the sun sets.

Santiago de Compostela clearly offers everything a holidaying family could want. Come and discover it! Check out our flights here.

Text and images by Santiago de Compostela Turismo

La Cervesera Artesana
The name (meaning “Craft Beer House”) may seem rather obvious, but they wear it proudly as this beer house was one of the first brewpubs in town to sport the “craft” label. Through glass panes you can see how they make seven types of Iberian beer, the brand adopted by the first microbrewery in Barcelona, dating from 1993. Their drinks are served on the premises and range from a stout to an acclaimed spicy beer. They went to Facebook to ask their customers which new variety they should bring out and the winning suggestion was a chilli beer. They’re working on it. They offer many others, too. The brewery, in the lower part of Gràcia, always has an upbeat atmosphere.

Homo Sibaris
Guillem Laporta is one of the beer activists with the most pedigree in Barcelona and his beer house, Homo Sibaris, is proof of the knowledge he has acquired. It is also one of the city’s most inviting beer cellars. Located in the picturesque Plaza Osca in the Sants district, its battery of handpumps has recently been augmented to fourteen. The brews that emerge from their spouts are made by Guillem himself (he has just crafted a bitter which is going to be the talk of the town!), in addition to other hard-to-find craft beers from around the world. Take a seat at one of their tables, or on the terrace, browse through the menu you will be handed, ask the staff and let them guide you. They always get it right.

Biercab
When Manuel Baltasar was deciding what type of beer house to open with his friends, he realised that good company was an essential element. Good company in the project – his partners include a beer distributor, a craft brewery in Navarre (Naparbier) and a master brewer from Belgium, Sven Bosch. And good company at the tables in his brewpub, located in the middle of the Eixample district. The tapas menu at BierCab is designed to pair well with their beers.Chef Ronald García prepares the dishes, notably ceviche de corvina (sea bass lemon-and-garlic marinade) with tiger’s milk, and sea bass sashimi with yellow ají sauce. Even non-beer drinkers ought to taste them, although stepping into BierCab without trying a single beer would be riotous. They have over 600 varieties, many of them Catalan, bearing in mind that these climes are now gripped with beer fever. “The best thing here is that everyone can find their own beer style”, Manuel promises.

Blacklab & Kitchen
Jing Cheng and Matt Bader met while studying architecture in Chicago and, after graduating, settled in Barcelona. A few years later, they turned their passion into a profession, setting up a brewhouse in the Palau de Mar, in the Barceloneta. Everything there is reminiscent of what they loved about the USA – the natural beers that Matt makes, the kitchen – they serve up hamburgers, sandwiches and soups, but tend to recommend the chicken wings and pulled pork buns – and even the gigs held on Saturday evening. Customers eat and drink among tanks where the house beers are fermented. They come in a thousand different styles and always feature some new creation.

Abirradero
Craft brewers inevitably treat their profession as a vocation, and they emerge relatively late in life at that. The triumvirate at Abirradero, in Poble-sec, bear this out, as it is made up of Nereo Garbi, a former publisher, Daniel Fermún, an IT technician, and Ivò Castells, a telecoms graduate. Half of the beers they list are their own creation, some in rather bizarre styles. With the assistance of journalist Sergi Bayó, they have even adapted the periodic table of elements to beer, to help newcomers discover the infinite diversity of this world. Accompanied by tapas designed to pair well with the beverage, a dinner at Abirradero will reveal the endless culinary possibilities of beer.

Book your Vueling to Barcelona and gear up to savour the finest craft beers in town.

Text by Josep Sucarrats of Gastronomistas

Surfing, which is attracting more and more enthusiasts, reaches its most exciting extreme when it comes to big waves, where man pits his strength and skill against the crude forces of nature unleashed. The Basque seaboard boasts a good number of these waves – well known to surfers – all less than an hour’s drive from Loiu airport.

One of the stars of this sport and speciality is Axi Muniain, a professional big-wave surfer and five-time finalist in the XXL Big Wave Awards, the equivalent of surfing Oscars. Regarded by many as a radical, innovative surfer, he has sailed the seven seas in search of the world’s biggest wave, earning him the nickname of “The Wave Hunter”. Axi says that “in the Basque Country the vast majority of big waves have the added danger of being near the coast – a rugged coastline with deep water where risk-taking increases. The waves are not as tubular as in Jaws or Mavericks. While similar in size, the proximity of the shoreline poses an added risk. But there are also some safe waves on large sandy beaches. The coast is full of contrasts, often with difficult access routes, which means it is not crowded. But, on the other hand, it makes rescue operations more difficult. The Basque Country and its big waves are for real pros.”

Signature Basque Big Waves

Meñakoz: This cove, situated between the municipalities of Sopelana and Barrika, attracts many of the bravest surfers in the world. Its right-handers are some of the most powerful in the Cantabrian Sea and are considered to be the mightiest on the Basque coast. Big and well-formed, the wave can reach a height of 8 metres. Be sure to have a birra in their beach hut as the sea views from above are spectacular.

Punta Galea: Included in the Big Wave World Tour, it is located in the municipality of Getxo. The wave, which forms near the mouth of Bilbao harbour, is as powerful as it is dangerous.

Izaro: Legend has it that this beautiful island was the setting for a passionate love affair between a monk from the local monastery and a beautiful young woman from Bermeo, somewhere in the 15th century. Located opposite Bermeo and Mundaka, it packs a wave which reach up to 9 metres.

Roka Puta: An excellent big wave – a powerful right-hander which can get up to 6 metres. Some of Spain’s best big-wave hellmen have honed their skills on it.

Sorgin-Zulo: This wave on Deba beach packs a huge mass of water. It is difficult to see the swell forming but, once up, it is unique. Said to be one of the largest and strongest on the Basque coastline, it can grow to a height of 5 metres. The rocky and sandy seabed makes it even more dangerous.

Playa Gris: Between the picturesque towns of Zumaia and Getaria, this is Europe’s most international and media-friendly wave, with numerous nominations in theXXL Big Wave Awards.

Agiti: A difficult – if not, impossible – wave to surf as it breaks near a cliff face, so one mistake can be fatal. Needless to say, anyone brave enough to ride it will get an amazing adrenalin rush.

All these big waves are, of course, set against the backdrop of stunning scenery along the Basque coast and the area also offers restaurants, bars and beach huts with magnificent cuisine.

Fancy seeing them for yourself? Hurry and book your Vueling to Bilbao.

Text by Tensi Sánchez of ilovebilbao.com

Images by Greg Rabejac and Ritxi Goya

Want to give your mother something different to celebrate this special day? Pack your bags because we have some getaway plans she's sure to love.