Camino de Santiago. A trip to experience.

It’s a fact. Everyone who has walked the road to Santiago agrees, the trip leaves marks for life. But, what does Camino de Santiago have to cause such profound impression to everyone? Is it for the people you meet along the way or the amazing landscapes it goes through? Is it, maybe, the reward of arriving by your own merits to the final destination, Santiago, after many days walking?.

The numbers are compelling: every year, more and more pilgrims arrive to Santiago de Compostela, especially on Holy Years. This is a unique experience that combines a sport challenge and seeking for authenticity and discovering your own self. The final goal is to arrive to Santiago, the center of Jacobean tradition and a place of pilgrimage, after the grave of apostle Santiago was found in the 9th century.

The route has become a mass phenomenon, connecting a network of roads with Santiago as the final destination. No other city is so warm welcoming for travelers and pilgrims; this is a meeting point for people from all over the world.

The city. A great monumental complex.

Santiago de Compostela was declared Cultural Heritage of Humanity in 1985, because of its urban beauty, monuments and for keeping the spiritual essence of an apostolic sanctuary.

The city combines perfectly tradition and modernity, in a great monumental complex. The Obradoiro square, which welcomes thousands of pilgrims, is a good example of how the past and the future coexist here, hand-in-hand. Taking a look around the square we can discover many different architectonic styles from buildings that were built during over 700 years on the making. The people look from the Cathedral to the Hostal dos Reis Católicos or from the Colexio de San Xerome to the Pazo de Raxoi, headquarters for the city council.

Along to the abundant green areas, many urban parks and forests surrounding the city, Santiago is a magic and charming place to visit.

For the food lovers.

Whether you choose a good and economic three-course menu, which recovers the energy of the pilgrims, or you prefer a casual meal of tasty portions or original mixes, Santiago is the place to go for food lovers.

Who can resist a tasty pie filled with the most daring combinations, pork with turnip tops, the best seafood, veal, octopus or a strong Galician soup? Or the distinctive taste of a wide variety of cheese: tetilla cheese, Arzúa-Ulloa, O Cebreiro or San Simón?.

Tarta de Santiago is a famous dessert, with over 200 years of history, combining the right proportions of ground almonds, eggs, sugar, butter and hints of cinnamon, under the Apostle cross drawn on sugar.

You can combine culture and gastronomy, can’t you? The place to go is Abastos market, a beautiful building from 1941. This place is the second most visited place in Santiago after the Cathedral. Around here you will find great restaurants and even places where you can ask the owner to cook the products you have purchased at the market.

So you feel like visiting Santiago, do you? Book your flights here!

By Panenka www.panenka.org

Panenka, a soccer magazine anyone can read, transports us to other countries through their passion for the sport. This time they take us to the Portuguese capital where they show us their perfect eleven, both for those places related to the football game and for those touristic places.

Sports Eleven

1 Sintra A young and wealthy José Alvalade met football in the festivities of this city. On his return to Lisbon, he decided to found a football club.

2 Estádio Nacional do Portugal Headquarters of the final of Taça, hosted the first game in the history of the European Cup: Sporting-Partizan.

3 Estádio José Gomes The home of Estrela da Amadora, a football club that was founded looking at the sky is in the district of Reboleira, in Amadora.

4 Estádio Francisco Lazaro The oldest club in the city is Futebol Clube Benfica also known as “Fofó”, nothing to do with SL Benfica.

5 Estádio do Restelo One of the greatest prides of Belém is Os Belenses and its premises, from where you can see the river Tagus.

6 Estádio da Luz Renovated in 2003, the stadium of Benfica will host the Champions League final in 2014. The statue of Eusebio will greet the winner.

7 Franco Farmácia In the back room of this pharmacy in Belém, Benfica was founded and was given the red color and the eagle as a symbol.

8 Império Pavilhão Bonança Benfica basketball and hockey teams have their court here, along with Da Luz,

9 Estádio da Tapadinha In the district of Alcântara stands Atletico Clube de Portugal, former League champion and now in Second Division.

10 Estádio José Alvalade Also remodeled in 2003 for the Euro Cup. In the first match `played here, Sporting da Liboa vs. Manchester United, Ferguson fell in love with Cristiano.

Clube Naval de Lisboa 11 Founded in 1892 on the banks of River Tagus, is the best association to practice water sports in the city.

Tourism Eleven

A Torre de Belém Built in 1515 and World Heritage Site, is the first lighthouse the ships coming from America see.

B Pastéis de Belém In the bakery of the same name they sell these famous sweets of cream with a secret recipe for over 200 years.

C Monumento a los Descubrimientos A 52 meter long monument to commemorate the discoverer of Madeira, Azores and Cabo Verde.

D A Brasileira A meeting point for cultural Libon between Chiado and Bairro Alto. A statue of Fernando Pessoa included.

E Elevador de Santa Justa To link the districts of Baixa and Chiado Pombalina rises this amazing elevator building.

F Praça do Comércio It is the most important square in the city, former home for the Royal Palace, destroyed by an earthquake in 1755.

G Praça Dom Pedro IV – Known as the Rossio Square, this is the lively and noisys place in the city. Perfect for eating or extending the night.

H Catedral de Lisboa Also kown as “S锑, the oldest building in the city. Dates from S. XII and has a strong Romanic style.

I Museo del Fado In the district of Alfama, the Portuguese style reference, Fado, was born. Amalia Rodrigues sang Fado as anyone.

J Oceanário de Lisboa It is the second of these characteristics in Europe, with over 450 different aquatic species.

K Puente Vasco da Gama Above River Tagus, its 17 km. make it the longest in Europe. The best postcard of Lisbon.

BY Panenka www.panenka.org

Illustration by Pep Boatella / @pepboatella

Why not take a trip to Lisboa? Have a look at our flights here!

Surfing, which is attracting more and more enthusiasts, reaches its most exciting extreme when it comes to big waves, where man pits his strength and skill against the crude forces of nature unleashed. The Basque seaboard boasts a good number of these waves – well known to surfers – all less than an hour’s drive from Loiu airport.

One of the stars of this sport and speciality is Axi Muniain, a professional big-wave surfer and five-time finalist in the XXL Big Wave Awards, the equivalent of surfing Oscars. Regarded by many as a radical, innovative surfer, he has sailed the seven seas in search of the world’s biggest wave, earning him the nickname of “The Wave Hunter”. Axi says that “in the Basque Country the vast majority of big waves have the added danger of being near the coast – a rugged coastline with deep water where risk-taking increases. The waves are not as tubular as in Jaws or Mavericks. While similar in size, the proximity of the shoreline poses an added risk. But there are also some safe waves on large sandy beaches. The coast is full of contrasts, often with difficult access routes, which means it is not crowded. But, on the other hand, it makes rescue operations more difficult. The Basque Country and its big waves are for real pros.”

Signature Basque Big Waves

Meñakoz: This cove, situated between the municipalities of Sopelana and Barrika, attracts many of the bravest surfers in the world. Its right-handers are some of the most powerful in the Cantabrian Sea and are considered to be the mightiest on the Basque coast. Big and well-formed, the wave can reach a height of 8 metres. Be sure to have a birra in their beach hut as the sea views from above are spectacular.

Punta Galea: Included in the Big Wave World Tour, it is located in the municipality of Getxo. The wave, which forms near the mouth of Bilbao harbour, is as powerful as it is dangerous.

Izaro: Legend has it that this beautiful island was the setting for a passionate love affair between a monk from the local monastery and a beautiful young woman from Bermeo, somewhere in the 15th century. Located opposite Bermeo and Mundaka, it packs a wave which reach up to 9 metres.

Roka Puta: An excellent big wave – a powerful right-hander which can get up to 6 metres. Some of Spain’s best big-wave hellmen have honed their skills on it.

Sorgin-Zulo: This wave on Deba beach packs a huge mass of water. It is difficult to see the swell forming but, once up, it is unique. Said to be one of the largest and strongest on the Basque coastline, it can grow to a height of 5 metres. The rocky and sandy seabed makes it even more dangerous.

Playa Gris: Between the picturesque towns of Zumaia and Getaria, this is Europe’s most international and media-friendly wave, with numerous nominations in theXXL Big Wave Awards.

Agiti: A difficult – if not, impossible – wave to surf as it breaks near a cliff face, so one mistake can be fatal. Needless to say, anyone brave enough to ride it will get an amazing adrenalin rush.

All these big waves are, of course, set against the backdrop of stunning scenery along the Basque coast and the area also offers restaurants, bars and beach huts with magnificent cuisine.

Fancy seeing them for yourself? Hurry and book your Vueling to Bilbao.

Text by Tensi Sánchez of ilovebilbao.com

Images by Greg Rabejac and Ritxi Goya

Going out for an aperitif is unquestionably all the rage in Barcelona. Here, it is a pre-lunch ritual, revolving around that heart-warming beverage with herbs and its supporting cast of gastronomic classics such as olives, crisps, mussels, banderillas(pickled appetizers on a cocktail stick), gildas, anchovies and a host of other tasties. A number of cutting-edge gastro varieties have also come into their own, as have a reworking of the classics.

The long-standing, traditional slew of bars for indulging in this not so hidden pleasure has been augmented by new proposals, making Barcelona a veritable paradise for revelling in this “gastro sport”. You can practically tour the city by going from one taproom to the next, although we decline all responsibility for any ensuing hangover or blowout you are likely to experience. We now turn to a selection of venues for giving yourself over to this pleasure on the palate.

Senyor Vermut

Running for just over two years, this bar has managed to elbow its way in among the respectable venues in town. One of its secrets is its broad selection of vermouths – there are up to 40 options to choose from – particularly those they make themselves. Another key to their success is their tapas, notably the papas bravas, a genuine delicacy.

El Xampanyet

Located at 22 Calle Montcada, in the heart of the Born, this is a classic among classics, where tourists and locals mingle in uncanny harmony. This small wine cellar with its classical air is usually packed, so you are advised to get there early if you want a seat. Their anchovies are the best in town and their ham is sheer delight.

Vermuteria el Tano

A real classic in the Gracia district, with appropriate decor included – casks, old-fashioned fridges and countless objects from the past. They have a magnificent array of cold tapas to accompany your vermouth or beer. This bar has a grass-roots atmosphere, continually livened up by the congenial service dispensed by Tano, its current owner.

Morro Fi

This tiny bar on Calle Consell de Cent harbours an intense pleasure – that of savouring a glass of well pulled beer. Manel, the most prominent figure in this bar, takes great pains to serve up a fine vermouth – they are sourced in Reus, the classical purveyor and most noted vermouth-producing town. He also has excellent munchies, like the French fries with mussels and olives and a touch of pungent sauce, which is finger-licking delicious. The family has grown in recent years, so die-hards of this venue have two other alternatives in the Sant Gervasi district, namely Mitja Vida and Dalt de Tot. And, here you can also pick up an aperitif kit wrapped in a simple, original design.

Bodega 1900

As mentioned above, some spots have splashed out on new trends in tapas, and this wine bar, with Albert Adrià at the helm, has endowed the appetizer ritual with an avant-garde flourish. His vermouth – La Cala – is homemade and his tapas are both innovative and top-notch. Interestingly, this innovation strikes a contrast with the classical decor in the bar.

Gran Bodega Saltó

This unusual bodega is located in Poble Sec, another district to bear in mind if you’re into appetisers. On entering, newcomers are struck by the decor, featuring old barrels clashing with a host of interspersed , ill-matched objects cramming the display cabinets and the area at the back of the tavern. It is well worth visiting, but not only for its outlandish decoration, as here your aperitif and tapas are accompanied by live music.

Ready to explore the bars of Barcelona in search of the best vermouth? Check out our flights here.

Text by Los Viajes de ISABELYLUIS