By the southwest of Germany you can find the federal state of Baden-Württemberg and Stuttgart as the capital city. Even the name can be unknown it’s the second most touristic region in the country, full of fascinating spots.

For instance, Stuttgart is the main gateway to enter the mysterious Black Forest, the impressive Constance lake, the stunning mountain rage of Swabian Jura o little fairytale towns like Esslingen, Freiburg, Ludwigsburg, Baden-Baden o Heidelberg. Now it all sounds a bit more familiar, right?

Black Forest

This is an area well known for the cuckoo clocks, famous among German. The Black Forest has a long tradition of cuckoo clocks makers, since 1740. In the touristic town of Triberg you will fins the biggest cuckoo clock in the world, also the second on the list. At 12:00 by noon you can see the 4-meters cuckoo singing.

Another curiosity from Triberg is that is where the traditional recipe of the Black Forest cake, the most famous in German gastronomy, comes from. It’s made of layers of sponge cake, cream and cherry jam. You can find it at Café Schäfer, open since 1915.

If you’re into that, there is also Gengenbach, a fairytale town you can visit. Actually, here is where Tim Burton filmed Charlie & The Chocolate Factory. Not many changes were needed, as the cobbled streets, timbered and flowered balconies make Gengenbach a very charming town already.

Apparently, everything goes big in the little towns of the Black Forest. The windows at Gengenbach City Council (from 17th century) get open from Advent Sunday until Christmas, becoming the biggest Advent Calendar in the world.

To the west of the Black Forest, you will find the university town of Friburgo, considered the greener town in Germany and the one with more sun. Surrounded by nature, this is the perfect place to organize outdoor activities anytime during the year.

Following this series of stories, highlight that the Black Forest is primarily leading on rural tourism because of its large forest, green valleys and large lakes, like Glaswaldsee, Mummelsee, Kimbergsee, Feldsee or Titisee.

Constance Lake

But if we have to highlight something, probably the better known spot – as it’s the largest continental lake in Germany – is the Constance Lake, through the borders of Germany, Austria and Switzerland. The immensity makes it impossible to look further than an horizon of crystalline water, as if it was an ocean. Here is the final point of the tourist route Architecture of Elegant, almost 3,000 kilometers long.

For the rich enviorment and the little towns surrounding it -Constanza, Lindau or Wasserburg– the Constance Lake is a valuable cultural and natural heritage.

The lake, almost 74 kilometers long, has 3 wonderful islands inside that you can visit. Mainau – which can be reached through a bridge, is a paradise full of flowers and plants, as it’s better known as the ‘Flowers Island’, and a wide variety of butterflies are here. The Lindau Island is known for the port with a lighthouse and the Bavarian Lion and, finally, the Reichenau island, connected to the mainland by a bridge, has a monastery and churches which are condisered Human Heritage by UNESCO.

Swabian Jura

Swabian Jura goes trough the Baden-Württemberg state. It’s a medium-height mountain range, because of the erosion suffered by the peaks along the years. Danube and other rivers created deep valleys and is also one of the areas in the planet with the largest number of volcanoes.

Along the range there are stunning castles and palaces but, among all of them, the great Hohenllorn castle must be highlighted, it’s located at the top of the mountain of the same name.

The interior houses treasures such as the Crown of William II, personal effects of Frederick II of Prussia or a letter from George Washington to Baron von Steuben.

It’s operative as a museum and one of the main attractions in the area; even it’s a reconstruction built in the 19th century, homage to the Hohenzollern dynasty.

Maineau by Stako | Freiburg by joergens | The biggest cuckoo clockr by MrSurrender | Constance Lake by Markus Bernet | Hohenllorn castle by Uvatter

Makes you want to go, right? Do it! Check out our prices here!

Any traveller stopping over at the city on the river Túria has their sightseeing venues cut out for them – The City of Arts and Sciences, The Cathedral, El Miguelete, The Silk Exchange, The Central Market, Torres de Serrano, Torres de Quart, The Port, The Bioparc – if you have kids in tow –  and, of course, The Albufera. Needless to say, all this should be accompanied by a good paella for lunch, and an horchata for afternoon tea.

But, Valencia is a lot more than this. Indeed, locals delight in a practice which is almost a religion – what is known here as the esmorçaret, a mid-morning sandwich with freshly baked bread, accompanied by a dish of olives or nuts, a beer and coffee… all for less than five euros.

Here is a our recommendation of 8 must-visit bars where you will gradually become adepts of that healthy practice which is usually indulged in between ten and twelve o’clock in the morning.

For Omelette Lovers

Bar Alhambra. Every day Benito, the owner of this small bar in the Juan Llorens area, prepares an average of six, two-and-a-half-kilo omelettes. The main kind is the potato omelette, but you can also choose between potato and onion, as well as potato and spring garlic, potato and sobrasada, (a spicy, pork sausage) and potato and morcilla (blood sausage),among others. Another of their finger-licking specialities is the apaleao (dry-cured pork loin).

Bar Rojas Clemente. Hidden in one of the city’s smallest markets, its bar counter provides a spectacle of myriad types of omelette, scrambled eggs, sausage and savoury pies, a local classic. Be sure to try the goat’s-milk cheese, candied-tomato and spinach omelette.

Under the Valencian Sun

Kiosco La Pérgola. Located in the tranquil, sought-after Paseo de la Alameda, this is one of the city’s classic venues, both for its food and sunny terrace. The “bombón” is the star bite – with pork loin, mushrooms, cheese and a special sauce. You can also elect to order the sandwich with just mushrooms, or with grouper or liver, which in La Pérgola is a whole delicacy.

Size Rules

Bodega La Pascuala. All the rage among elevenses devotees, this venue is located in the seafaring quarter of El Cabañal, just a stone’s throw from La Malvarrosa Beach. Their star performer is the “Súper”, an oversize sandwich comprising a whole stick of bread, with horse meat, onion, bacon, cheese and typical Catalan tomato bread. The peanuts and olives are on the house.

Michelin-Starred Brunch

Central Bar. A Michelin-starred elevenses is also doable. Run by the acclaimed chef, Ricard Camarena, this bar is in the amazing Central Market in El Carmen District, the city’s historic centre. The star sandwich is named after Ricard Camarena himself and features pork fillet, onion, cheese and mustard – a festival of flavours!

A Classic – Calamari Sandwich

Casa Mundo. Founded in 1953 by a football player and Valencia CF’s greatest ever goal-scorer, Edmundo Suárez “Mundo”, this bar in the city centre has held out admirably against the invasion of franchises. Noteworthy is their famous calamari sandwich, but also the blanco y negro (black and white) with broad beans, as well as the chivito (steakburger) and pepito de pisto (ratatouille meat sandwich), which has been made to the same recipe for over 50 years.

La Piulà. A wealth of sandwiches with juicy, crisp, homemade batter-fried calamari. The optional condiment is a mild mayonnaise. Also well worth trying is their ciclista, made of ham, omelette and tomato as the main ingredients.

Hidden in the Historic City

Tasca Ángel. The last stop on our route is a secluded venue near the Mercat Central (Central Market), a few metres away from La Lonja (Silk Exchange). This bar features what are possibly the best sardines in town – their great draw and speciality – but they have other delicacies worth trying, too. From griddled vegetables to tapas you’d be hard put to find elsewhere, notably the riñoncitos (kidneys) and lleterola (gizzard), a favourite in the Horta Valenciana rural district. Oh, and don’t pass up theirajo arriero(salt cod, potato and garlic paste).

Check out your Vueling here and join the culture of the “esmorçaret”.

Text by Laura Llamas for Los Viajes de ISABELYLUIS

As a destination loved by many, misunderstood by others and unknown to the vast majority of mortals, Ibiza is paradise of lemon and carob trees, figs and salt. A gastronomic island eager to share everything it knows about what the land and sea have to offer in the way of cuisine. Just a stone's throw away - or a flight away with Vueling.

Spain’s capital certainly has plenty to keep you entertained. Sometimes, though, it pays to look a little further afield. Beyond Toledo and El Escorial (yes, they’re great; yes, they’re a must), there are loads of other things you can do near Madrid in a weekend. If that sounds like your kind of thing, why not plan something a little different for your next weekend break?