1. - Seafood, seafood and more seafood

Vigo is a paradise for the senses but, especially, for the taste of gourmet travellers. There is no doubt that the main product here is fish and seafood, which you can find in its diversity at the old fisherman’s quarter of O Berbés or around O Pedra market.

One of the most interesting places  is Fish Street, which offers a unique spectacle when ostreras tirelessly open oysters on the street while preparing the dishes. You can buy oysters directly to them, give them a squeeze of lemon and you eat them accompanied by a good Albariño. There is no such a better pleasure!

But, although oysters are one of the products Vigo is better known for, we cannot forget mussels, modest and versatile. You can try them in many different ways at the mejillonería Tarugo (C/Carral, 9). Affordable portions and rare options are available, like the curry or beer mussels.

In order to eat the best seafood you should go to Bar el Puerto (Rua Arenal, 30). More than 50 years of experience attests to the recognition of this restaurant. When you seat at your table, you will find out there is no menu; the waitress will tell you directly the fish and dish of the day. Other well-recognized seafood restaurants in the area are Follas Novas or Casa Marco but, generally speaking, any option around here is worth going if you are looking for good seafood, at a reasonable price.

Furthermore, Vigo celebrates many food festivals and events during the year and is possible your visit coincides with one of these activities. The most popular is Fiesta del Mejillón (Mussel party) in Vigo, happening in September. In the same month, there is a party dedicated to seafood at the harbor in Vigo and another celebrating the best seafood cuisine at Bouzas quarter.

2. - Appetizers time

Visitar Vigo es una excelente oportunidad para disfrutar de un ritual inevitables como el aperitivo de tapas y cañas a los que los vigueses tienen una férrea devoción, especialmente los sábados y domingos por la mañana: el paseo y el aperitivo de antes de comer.

One of the most famous places to take an appetizer is the Don Gregorio café. The tables are full of icing must (mosto con guinda), which is what everyone orders here.

You can also go for an aperitif to Puerta del Sol or anywhere at Plaza Constitución and its surrounding.

3. - Terraces in Vigo

The people from Vigo are always aware of the weather to go to pleasant terraces when the sun shines. It is always a great pleasure in this city.

One of the nicest terraces are Grettel (Plaza de la Constitución, 10), right in the old historic quarter of the city, where you can enjoy a refreshing drink under the stone porch.

You can also sit at the terrace in Detrás do Marco (C/Londres), a bit hidden by the Principe street, to relax a bit, away from the crowd in she shopping area.

4. -Come up to a Furancho

Furanchos are venues or private homes in which buy excess wine or try on the spot accompanied by a good home cooked meal. Usually, served with tortillas, empanadas, meats, sausages and cheeses in a family atmosphere at a great price.In the area of Vigo ther is over a dozen to choose , in which attention is always exquisite!.

5. - And when night falls…

The best option is to visit one of the modern pubs and terraces in the city. For example, Albatros is a cozy and modern place with a nice view by the estuary. You can find it at the rebuilt seaport.

A place well worth discovering! Check out our flights here.

One of the classic routes to discover Andalusia’s essence is the white villages one, which runs through about 20 locations in the provinces of Malaga and Cadiz.

Traditionally, Andalusian houses are painted white or whitewashed to avoid,as far as possible, the hot Andalusian summer. This way to relieve the heat, joined with the affection their inhabitants use to decorate streets, squares and balconies with flowers and plants, make these towns picturesque postcards.

The route of the white villages heads to special beauty and natural environment areas as the Parque Natural de la Sierra de Grazalema -Biosphere Reserve. The ideal is to try to visit all the beautiful villages, since each has its attractions and special characteristics. But if you only have two or three days, there are some stops that, in our opinion, are of main interest.

Arcos de la Frontera is one of the most common places to begin the route, as it is located near Cadiz and the Jerez airport, while the beautiful Ronda would be the natural endpoint. In Arcos de la Frontera you can admire the Basilica of Santa Maria from the Plaza del Cabildo and continue with a walk through the steep and narrow streets with baroque facades scattered through the town, up to the walls of the Castle of the Dukes.

Another town that should not be missed is El Bosque. It lies at the foot of the mountains, starting the stretch of the Sierra. It is a good place to gather information about the Grazalema Natural Park in the Tourist Center and an excellent area for trekking.

Although it requires a little detour, Ubrique is a worthwhile stop. It is the leather city, where you can buy a nice piece of tanned leather done as in the Arabic tradition.

Along the way, we find other locations that do not belong to the official route, but that are worth a visit. For example the strech to Benmahoma, that passes through forests of pine and eucalyptus and whose top rewards us with spectacular views. Before arriving in Ronda, we can not miss places like Zahara de la Sierra and Alcalá del Valleo or Setenil de las Bodegas, with their houses carved into the mountain and along the river.

Ronda, the Dream City - like the poet Rilke called it-, is the usual destination to complete the route; an ancient city seated on a stone plateau.. Worth walking calmly to appreciate all its nooks and monumental works. It preserves traces of its Moorish past, being one of the last strongholds before the Reconquista, which are reflected in the so-called ancient Arab city or Arab Medina, along the Guadalevin shore.

It is divided by a gorge over 100 meters above El Tajo and crossed by three beautiful bridges. Dating from the eighteenth century, the main one is the most iconic landmark of the city.

Besides its cultural interest, this Andalusian architectural gem has many restaurants where you can enjoy delicious recipes and products from the Serrania.

Picture Zahara de la Sierra vy Grez | Olvera by Tomas Fano | Villaluenga by El Pantera

Makes you want to go, right? Do it! Check out our prices here!

Cinema, glamour and luxury could well define this wonderful city on the French Riviera. Any mention of the name Cannes conjures up some of the media highlights of the year, like their film festival, when the city is decked out in all its finery and peopled with the most famous faces of the seventh art, as well as many a socialite eager not to miss such a worthy spectacle. But, cinema is not everything and Cannes is much more than film stars and millionaires to be gawked at. We urge you to discover both facets of this fantastic city.

Strolling Along the Promenade de la Croisette is De Rigeur

This boulevard, once known as the Chemin de la Petite Croix (Road of the Little Cross), as it had – and still has – a small cross, could well be rechristened the “Promenade of the Stars”. Replete with haute couture stores, luxury restaurants and fantastic hotels, and thronging with all kinds of celebrities, it is the perfect place for wandering about and soaking up the glitter of everything that’s going on. On your walk you will come across such iconic hotels as the InterContinental Carlton, housed in an elegant palace dating from 1911, the Art Deco Hôtel Martinez and the Majestic, before finally reaching the legendary Palais des Festivals et des Congrès. As you may have guessed, this is where the Cannes Film Festival is held each year. Those eager to see the facilities where such a prodigious event is hosted can satiate their curiosity by booking a guided tour of the premises. Another classic on La Croisette is theChemin des Étoiles,located opposite the Palais des Festivals et des Congrès, which features the handprints of numerous great film stars, directors and other prominent figures from the world of cinema.

In addition to the foregoing, remember that this promenade runs along the seafront, so be sure to visit the beaches and delight in the panoramic views of the bay – it is well worth seeing. What you should know, however, is that most of the beaches lining the promenade are private; that is, the space is taken up by deck chairs belonging to luxury hotels, although you can of course rent them. There is also a small public beach near the Palais des Festivals et des Congrès.

Discover the “Other Cannes” in the Vieux Port and Le Suquet

As we intimated in the introduction, apart from the cinema scene, Cannes offers a lot to see and do that will surprise you, albeit on a far grander scale. To this end you should head for the Vieux Port where, in addition to big luxury yachts, you will come across the locals going about their daily business. From here, we recommend venturing into Le Suquet, the city’s old quarter, characterised by narrow streets and charming public squares. One of the best views of Cannes is to be had in this area, from the vantage point of the Castre Museum, located in the Place de la Castre. You will not regret the climb to the top when you see the panoramic view of La Croisette and the Palais des Festivals stretching out at your feet.

Book your Vueling to Nice, which lies just 33 kilometres from Cannes, and discover one of the most glamourous cities in the Mediterranean.

Text by Los Viajes de ISABELYLUIS

Images by Daniel70mi Falciola

It might seem small, but you won’t get through Formentera in a couple of days. Or even in four or five. A sideline for some, and an essential destination for many, Formentera has a really big variety of quality culinary offerings, as well as being an idyllic spot for ambling around, and where you can literally lose track of time. In short, the island can be enjoyed in bites – varied, enticing and affordable. Here, then, are some proposals to satisfy your appetite via a range of different culinary offerings.

Ensalada Payesa

This is the island’s most emblematic dish. A simple, light and tasty salad, it includes fish dried in the island’s sun and sea breeze. Ideal for wetting your appetite. Served in an earthenware bowl at Can Forn, a benchmark restaurant for the finest traditional cuisine. For the best home-fried fish at the seaside, you can’t go wrong at Vogamarí, which also serve great croquettes and calamares a la bruta (calamari in their ink).

Rice

This is probably the food featured most on menus at virtually all restaurants on the island. Among the finest there is black rice and soupy rice with lobster at Can Rafalet, a classic on the up and up at Es Caló de Sant Agustí. Its terraces is among the most coveted in town, on account of the spectacular views. For multiple-customer paellas at knockdown prices, head for the Pelayo beach bar, one of the most alternative spots on the island, on Migjorn beach.

Snacks

Nothing better than a good yango, with your feet in the sand, as you wait for the sun to set on the beach at Ses Illetes. The best option, however, is to hop on board Sa Barca de Formentera, sail around the north as far as S’Espalmador, have a nice swim and, on the return trip, stop off alongside the vessel at the Beso Beach Club, a beach bar offering market cuisine and exotic sandwiches crafted by their chef, Carles Abellán.

Pizzas

If you’re surrounded by Italians and still fancy a pizza, the best are to be had at Macondo, in the town of Sant Ferran. Their variety is endless and you are advised to work up an appetite before you go, as the size of their pizzas and other dishes – like pasta – is considerable. Allow yourself to be pleasantly surprised by Macondo and go for the desserts, too, as they are home made. For afters, drop in on the adjacent Fonda Pepe, the centre of the island’s hippy movement, to order a mitjanet (chaser) of gin tonic or pomada.

Fish and Seafood

You will grow weary of seeing places offering seafood and fresh fish. The most select ones are in the area of Ses Illetes but, if you prefer something quieter and more genuine, try the day’s grilled fresh fish at Conxita i Xicu, on La Mola (Avinguda la Mola 36), a former pastry shop. Do have one of their pastries! You could also opt for lobster and fried eggs at the restaurant, Des Arenals, on the beach of the same name. You won’t be disappointed. And, speaking of eggs, neither can you go wrong with the free-range ones at Can Dani, the only Michelin star on the island.

If you can fit a good swig of wine in between so many snacks, the local fare at the Terramoll winery is highly recommended, as is a dusk cocktail at Piratabus.

Where to Sleep

The quaint Hotel Maisy, on Des Arenals beach, is known for its impeccable, family-style service and for its location next to Migjorn beach and the Caló des Mort. Its rooms with a view have been recently refurbished, as have the surroundings of their outside pool. It also has a restaurant and a bicycle hire service to move around the area.

Move it! Make haste and book your flight with Vueling to this wonderful island.

Text by Belén Parra of Gastronomistas