By Belén Parra and Carme Gasull

Milan is the model of that Italian north in constant contrast to the south of the country. A cosmopolitan city representing industrial drive and modernity as ways to open up and promote itself worldwide. From fashion to food and art to football, few people are unable to place this capital on the map. A source and destination for business, it's a good idea to discover what it has to offer.

Where to stay

Hotel The Gray
Via San Raffaele, 6
www.sinahotels.com

This hotel could not have a better location. The city centre is right around the corner from your room and the views are superb. So much so that you'll want to spend more time there. Modern, cool and elegant whilst remaining discreet... A five star hotel with 21 spacious fully equipped rooms where no detail is overlooked. A varied buffet breakfast alongside à la carte dishes and impeccable service. It is served in Le Noir restaurant, where reservations can also be made for dinner. Free Wi-Fi throughout the hotel (including the 'communal' terrace) with a personal password for every device. The Gray is one of the 520 independent hotels listed in Small Luxury Hotels of the World ™ (SLH), a selection of charming establishments in 70 countries around the world - from avant-garde designer hotels to palatial 17th-century mansions, sanctuaries in city centres to remote private islands, historical homes to idyllic resorts.

Where to eat

Al Pont de Ferr
Ripa di Porta Ticinese 55
pontdeferr.it/

Earth, fire, water and air. The four elements on a plate. Uruguay native Matías Perdomo and Argentina born Simón Press have revolutionised this historic osteria owned by Maida Mercuri, the first female sommelier in Italy. An explosive trio in Naviglio Grande, a bustling must-see area to get a feel for the city.

Rebelot del Pont
Ripa di Porta Ticinese, 55
This premises, an off-shoot of Al Pont de Ferr, opened just one year ago. A more informal setting, the head chef is the young Brazilian Maurizio Zillo, who trained in different Spanish kitchens. Miniature cuisine or Italian-style 'tapas' (and drinks) at a great price.

Cracco
Via Victor Hugo, 4
www.ristorantecracco.it
This is the great benchmark of avant-garde cuisine in Milan. Two Michelin stars. The owner and chef Carlo Cracco, alongside head chef Lucca Sacchi, serve up a menu offering the whole of Italy on a plate, extolling it with immense creativity. Located next to the Duomo and some of the gourmet spots in the city such as Peck and Ladurée. A luxury.

Pisacco
Via Solferino, 48
www.pisacco.it
Carefree, informal and packed. Owned by several partners, including chef Andrea Berton, who has a signature restaurant in the same city. The menu includes light tasty dishes: marinated salmon, vitello tonnato and a delicious veal hamburger with chips created by the chef. Free Wi-Fi.

Where to shop

Eataly
Milano Smeraldo Piazza XXV Aprile, 10
www.eataly.it
Opened recently in the premises of the former Teatro Smeraldo, it offers the entire wealth of the Italian pantry over several floors. Cheeses, wines, sausages, sweets, fresh pasta, cookery books... It is a beautiful place with a piano to host near-acoustic concerts. It also offers cookery classes for amateurs and even children.

La Rinascente
Piazza Duomo, 10
www.rinascente.it
Teas, coffees, preserves, sweets... On the top floor of the building you can try and/or buy any gourmet product you fancy. Specialised food stands for sushi, tapas or pasta and enjoying the Duomo from above. Indeed, it'll feel right on top of you if you decide to eat on the terrace. A hugely popular tourist destination, it's a good idea to avoid heading there at the weekend. Next door to the marvellous hotel The Gray.

La Feltrinelli Red
Piazza Gae Aulenti, 20
www.lafeltrinelli.it
Read, eat, dream. There are many branches of Italy's most emblematic bookshop but you won't find a more gastronomic one than here. The décor breathes food all around and you can eat or have a drink whilst losing yourself in its selection of books. For all ages. Located in the newest part of town.

10 Corso Como
Corso Como, 10
www.10corsocomo.com
A small garden welcomes you to the café-restaurant, clothes and designer gift shop, and art gallery. Located on a pedestrian street that links old Milan to the city's new skyscrapers.

Where to have a drink

Armani Bamboo Bar
Via Alessandro Manzoni, 31
milan.armanihotels.com
Located on the seventh floor of the stylish Armani Hotel and just around the corner from the city's fashion quarter. It is the ideal spot to see and be seen, hold a relaxed meeting and enjoy the famous Aperitif.

Champagnerie
Corso Matteotti, 4/6
milano.boscolohotels.com
As its name suggests, this is the favourite haunt for those who enjoy a good glass of champagne and who have something to celebrate. It is one of the lures of the Boscolo Hotel, where you can also enjoy delicious cocktails over stunning views.

So you feel like visiting Milan, do you? Book your flights here!

Any traveller stopping over at the city on the river Túria has their sightseeing venues cut out for them – The City of Arts and Sciences, The Cathedral, El Miguelete, The Silk Exchange, The Central Market, Torres de Serrano, Torres de Quart, The Port, The Bioparc – if you have kids in tow –  and, of course, The Albufera. Needless to say, all this should be accompanied by a good paella for lunch, and an horchata for afternoon tea.

But, Valencia is a lot more than this. Indeed, locals delight in a practice which is almost a religion – what is known here as the esmorçaret, a mid-morning sandwich with freshly baked bread, accompanied by a dish of olives or nuts, a beer and coffee… all for less than five euros.

Here is a our recommendation of 8 must-visit bars where you will gradually become adepts of that healthy practice which is usually indulged in between ten and twelve o’clock in the morning.

For Omelette Lovers

Bar Alhambra. Every day Benito, the owner of this small bar in the Juan Llorens area, prepares an average of six, two-and-a-half-kilo omelettes. The main kind is the potato omelette, but you can also choose between potato and onion, as well as potato and spring garlic, potato and sobrasada, (a spicy, pork sausage) and potato and morcilla (blood sausage),among others. Another of their finger-licking specialities is the apaleao (dry-cured pork loin).

Bar Rojas Clemente. Hidden in one of the city’s smallest markets, its bar counter provides a spectacle of myriad types of omelette, scrambled eggs, sausage and savoury pies, a local classic. Be sure to try the goat’s-milk cheese, candied-tomato and spinach omelette.

Under the Valencian Sun

Kiosco La Pérgola. Located in the tranquil, sought-after Paseo de la Alameda, this is one of the city’s classic venues, both for its food and sunny terrace. The “bombón” is the star bite – with pork loin, mushrooms, cheese and a special sauce. You can also elect to order the sandwich with just mushrooms, or with grouper or liver, which in La Pérgola is a whole delicacy.

Size Rules

Bodega La Pascuala. All the rage among elevenses devotees, this venue is located in the seafaring quarter of El Cabañal, just a stone’s throw from La Malvarrosa Beach. Their star performer is the “Súper”, an oversize sandwich comprising a whole stick of bread, with horse meat, onion, bacon, cheese and typical Catalan tomato bread. The peanuts and olives are on the house.

Michelin-Starred Brunch

Central Bar. A Michelin-starred elevenses is also doable. Run by the acclaimed chef, Ricard Camarena, this bar is in the amazing Central Market in El Carmen District, the city’s historic centre. The star sandwich is named after Ricard Camarena himself and features pork fillet, onion, cheese and mustard – a festival of flavours!

A Classic – Calamari Sandwich

Casa Mundo. Founded in 1953 by a football player and Valencia CF’s greatest ever goal-scorer, Edmundo Suárez “Mundo”, this bar in the city centre has held out admirably against the invasion of franchises. Noteworthy is their famous calamari sandwich, but also the blanco y negro (black and white) with broad beans, as well as the chivito (steakburger) and pepito de pisto (ratatouille meat sandwich), which has been made to the same recipe for over 50 years.

La Piulà. A wealth of sandwiches with juicy, crisp, homemade batter-fried calamari. The optional condiment is a mild mayonnaise. Also well worth trying is their ciclista, made of ham, omelette and tomato as the main ingredients.

Hidden in the Historic City

Tasca Ángel. The last stop on our route is a secluded venue near the Mercat Central (Central Market), a few metres away from La Lonja (Silk Exchange). This bar features what are possibly the best sardines in town – their great draw and speciality – but they have other delicacies worth trying, too. From griddled vegetables to tapas you’d be hard put to find elsewhere, notably the riñoncitos (kidneys) and lleterola (gizzard), a favourite in the Horta Valenciana rural district. Oh, and don’t pass up theirajo arriero(salt cod, potato and garlic paste).

Check out your Vueling here and join the culture of the “esmorçaret”.

Text by Laura Llamas for Los Viajes de ISABELYLUIS

Despite its location on the shores of the icy North Sea, Hamburg is an ebullient city – and Germany’s second largest – while St. Pauli is its hottest quarter. It is articulated around a main avenue, the Reeperbahn, a risque, bacchanalian precinct, site of the red light district and a trove of highly recommendable temptations. From the iconic Schmidt Tivoli theatre to the Millerntor-Stadion, home to the endearing FC St. Pauli, we lift the veil on all the allurements of Sankt Pauli.

Angie’s Nightclub
Located on the upper floor of the Schmidt Tivoli is Angie’s Nightclub, one of the most popular clubs of Sankt Pauli’s night scene. Founded by the soul singer Angie Stardust in the 90s, the resident band features a different guest vocalist every night, often a leading figure in Germany’s music scene or on the international arena. Next you may proceed to Mojo Club, a live music venue tucked away amid the underground of Sankt Pauli’s iconic Dancing Towers, or to either the Klubhaus or Golem, two multi-space locales with an invariably interesting entertainment schedule crammed with concerts, movies and theatre plays. To round off your evening, you could head for the Golden Pudel Club (currently undergoing repair work after being ravaged by fire). Set on the banks of the Elbe, not far from the Fischmarkt, on the outside it looks like some unassuming fairy-tale house but it is actually the temple of electronic music where the dancing goes on until dawn.

Davidwache
At the intersection of the Spielbudenplatz and Davidstraße, hard by the Reeperbahn, stands Davidwache, probably the best known police station in Europe, with its own fan club! And, for its location, one of the busiest in Europe, too. Dating from 1840, the building has appeared in countless films and television series, while its cells have seen both small-time crooks and celebrities of the calibre of Paul McCartney and Pete Best held in custody.

Landungsbrücken
The Landungsbrücken, also known as theSt. Pauli Piers, is Hamburg’s old harbour terminal, situated on the banks of the river Elbe. It was once northern Europe’s port of departure to the New World and some five million people are estimated to have set sail from here, bound for a new life in America. Not far from here stands the Fischmarkt or fish market. In winter, it opens at 7 a.m. and in summer at 5 a.m. and immediately fills up with locals, tourists and hawkers as the fish auction gets under way. The brunch served on Sundays at various restaurants in the Fischmarkt is simply wonderful.

Millerntor-Stadion
The modest yet great FC St. Pauli is a reflection of the neighbourhood spirit and a last refuge of grass-roots football. Their principles advocate against xenophobia, fascism and sexism and the team is a favourite among both Germans and all over the world. They come out onto the pitch brandishing the Jolly Roger as their banner, with Hells Bells by AC/DC played over the PA system, while Song 2 by Blur sounds out whenever the side scores. Watching a match at the Millerntor-Stadion is truly an experience that goes beyond that of just a sporting event.

Reeperbahn
This is the main thoroughfare running through Sankt Pauli and one of the most ribald avenues in the world. Like Dr. Jekyll and Mr. Hyde, it has two faces. By day, crowds jostle about doing their shopping or going out for a coffee. By night, the neon signs of the discos, night clubs, cabarets and sex shops light up. Mid-way between Barcelona’s Las Ramblas of the 1980s and Las Vegas, whatever transpires in Reeperbahn stays put within the neighbourhood. Local curiosities include the Beatles Platz, a square commemorating the passage of The Beatles through the city in their early years, when they performed at such venues as Star-Club, Kaiserkeller, Top Ten and Indra. Then there is The Reeperbahn Festival, which has been held each year at the end of September since 2006. Its programme features hundreds of concerts and the festival is a beacon for the music industry on an international level.

Schmidt Tivoli
With its old-world, slight seedy charm, the Schmidt Tivoli is the variety theatre par excellence in Hamburg’s red light district. Be sure to get tickets to the midnight show, when the ambience is more risque than during the afternoon or evening sessions. If you can’t get hold of a ticket, there are many other theatres and cabarets in Sankt Pauli to choose from, including the Operettenhaus, which specialises in musicals, the more conventional St. Pauli Theater, which has been operating since 1841, and the Imperial Theater.

Superbude Hotel Hostel
With its colourful designer rooms done out in fully recycled furniture, the Superbude is Hamburg’s hipster hotel for those who like to stay the night and be able to boast about being a trendy. A more conventional option is the EAST, housed in a former factory. Its stands out for its aesthetic, combining strains of the Far East with a Western industrial look. Be sure to have a meal in their restaurant, one of the best in St. Pauli.

Book your Vueling to Hamburg and revel in a district with possibly the liveliest night life in Europe.

Text by Oriol Rodríguez

Images by Heiko S, Wojtek Szkutnik, Itti, Reading Tom, David Coggins, abbilder 

The world’s pintxo capital (referring to what trendies would call “finger food”, which has been around in the Basque Country since time immemorial) also boasts some outstanding tortillas de patata or potato omelettes. And, speaking of omelettes, we ought to clarify certain points before moving on to locations. Firstly, a great potato omelette should reach the table with the egg slightly moist. Any other option is an aberration which no omelette connoisseur would approve of. But, take note – I said “slightly moist”; not liquid, but set. There is nothing worse than an omelette with runny egg drizzling all over the plate. You do get them, and we have even been served the occasional one in establishments allegedly renowned for their omelettes.

Let’s proceed – with onion included, please. The secret of the perfect omelette is the balance of flavours between the egg, onion and potato. And, if we remove one of the vertices of the triangle, the creature will be bereft of that sweetish touch provided by ripe onion. That does not mean further ingredients are not welcome, but they should be added judiciously, without them stealing the show. Or that there shouldn’t be any exceptions either - we all know that the omelette world is impregnable.

Lastly, the perfect omelette should always be golden brown on the outside, without being burnt – there is nothing more awful than the taste of singed egg. The texture should be pliant, mellow, well-set, and the potato soft and smooth; well cooked but without being dry or pasty, or hard and crisp either.

Another factor to be considered when talking about the potato omelette phenomenon is what time of day to eat it. The answer is unquestionable, and only narrow-minded folk would say otherwise – at any time of day. And, when I say at any time, I mean for elevenses, afternoon tea, for lunch or dinner, as a snack, when you get back from a party in the wee hours, but also – and here is the clincher – for breakfast. At 8 in the morning. With the marks left by the bedsheets still fresh on your face. Accompanied by a nice milk coffee. The Basques are well aware of this. Indeed there are also so many other things those of us from other Spanish autonomous communities need to learn from them. We unfortunately aren’t that adroit at bold, early-morning pairings.

So, after this long, hard reflection on the perfect omelette and having eaten some and consulted with Eneko Sukaldari, one of the leading experts on potato omelettes on the planet, we went in search of the finest in Bilbao. Let the discussion commence…

Brass 27. That an establishment with a hipster calling, acclaimed for its superb brunches, should make what is likely the best omelette in town is a sign that times are changing. Even for Bilbao. While the long-standing classics are shutting shop, others are opening. (This is a subject apart – the havoc wrought by the crisis on something as hallowed as the potato omelette.) And, they show the world that serving up a fine omelette is not necessarily at odds with a chic-industrial-vintage aesthetic. The Brass 27 variety is mellow and balanced, with a perfect creaminess. Interestingly, it rubs shoulders on a fusion cuisine menu with dishes of South American and Asian inspiration, like Pad Thai with prawns. Gee… it’s the 21st century!

Swansea. Located near the San Mamés stadium and thus frequented largely by a football crowd, this commonplace establishment in the best sense of the word boasts one of the best omelettes in Bilbao. What makes it so special? Let’s dispense with superfluous detail – if we took a mugshot of the perfect potato omelette, the resulting picture would be that of the Swansea omelette. It oozes prowess – the egg is done to a tee (not apt for lovers of well-cooked food or compact omelettes), the outside is an exquisite golden brown and the sole accompaniment is a piece of bread. Wicked! Rodríguez Arias Kalea, 70

La Ribera Bilbao. Delightful venue with a sophisticated industrial look, housed in La Ribera market, with lovely views of the estuary. Here you can taste some grand omelettes while listening to live jazz; pair them with cocktails, include them in a brunch and savour that fantastic goldie touch, their perfect balance, powerful flavour and smooth, mellow, ideal consistency, the stuff of our dreams for some time to come.

Salón de Juego Concha 1. There are many reasons to love Bilbao, and one of them is that among the best omelette venues in town – a centre of pilgrimage for gourmets and epicures from the world over – is located in a gaming saloon. The hangout on Calle General Concha has long featured a fabulous omelette – tender, delicious and with perfect flavour and consistency. A round of roulette after the tuck-in… the ideal finishing touch to a perfect evening!

Brace yourself before venturing into the wonderful world of Bilbao’s potato omelettes – book your Vueling to the city here.

By Laura Conde of Gastronomistas.com

All photos courtesy of Eneko Sukaldari