Lyon is an ideal city for quickly switching off from one’s daily routine and returning home with one’s batteries charged. Here, you will find everything you’re looking for, from fine cuisine to myriad musical, historical and artistic offerings.

But, before strolling through Lyon’s streets, let’s review some features that will help us come to grips with that amazing city.

Introduction

Founded by the Romans, Lyon has long been a compulsory place of passage between northern and southern Europe. Further, its privileged position at the confluence of the Saone and Rhone rivers and its proximity to the Alps has rendered it an essential setting over the last 2,000 years. Listed as a World Heritage Site by UNESCO in 1998, the city breathes that blend of tradition, modernity and sophistication so endearing to tourists. The fact is you can stroll along the medieval backstreets in its old city or promenade along its luxurious boulevards; eat traditional food or shop in its boutiques.

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We begin our itinerary on high. To that end, we take the funicular railway from the Vieux Lyon station and go up to Fourvière hill, the spot where the city was founded. Added to the splendid views are vestiges of the Roman Theatre and Odeon, two backdrops still used for summer art festivals. The impressive Gallo-Roman Museum, embedded in the hillside near the archaeological site, makes a compulsory visit for anyone wishing to discover the origins of the city, as well as to enjoy the sublime building which Bernard Zehrfuss designed in 1975. Still on the hillside and not far from the Roman precinct stands the Basilica of Notre-Dame de Fourvière, its design inspired by Romanesque and Byzantine architecture, the perfect spot for a spiritual retreat and noteworthy for its dozens of mosaics.

After descending on the funicular, the route proceeds through Old Lyon, site of the Cathedral of St John, with its blend of Romanesque and Gothic styles. It is set in one of Europe’s best preserved medieval and Renaissance quarters which is well worth ambling through to soak up the atmosphere. It is also an ideal area for stopping off to eat in the odd bouchon, a traditional Lyonnais restaurant which has helped earn the city its international fame. Consider that Lyon is regarded as the world’s gastronomy capital, the cradle of such chefs as Paul Bocuse and Eugénie Brazier. Make sure you try the local tablier de sapeur, the quenelles, Lyonnais sausage, salade lyonnaise and onion soup. But, make sure the restaurant features the Authentique Bouchon Lyonnais label to avoid anyone pulling the wool over your eyes.

The Upshot

To work off your meal, we recommend crossing the river Saone and venturing along the Presqu’île, a peninsula formed by the confluence of the rivers Rhone and Saone. Prominent landmarks here are the Place Bellecour and Place des Terreaux, the luxury Carré d’Or district lined with boutiques, the sumptuous City Hall and the interesting Fine Arts Museum and Opéra de Lyon. The latter, designed by the acclaimed architect, Jean Nouvelle, sees a large modern structure superimposed on an older, original building – the result is a colossal artwork that will not leave you indifferent. If you check out its website, you are sure to find a show to round off your day.

Here, then, are some pointers for spending an unforgettable day in Lyon. Check out our flights here.

Text and images by Aleix Palau for ISABELYLUIS Comunicación

Everything about Paris is enchanting – its streets, stores, bistros, pastry shops, fashion – but, if there is one thing I’m crazy about its the cultural life. I could churn out post after post about the city’s theatres, street festivals and markets and underground concerts. But, today it’s time to open my diary and review the most exciting exhibitions due to grace the French capital in the coming months. There’s a bit of everything, from ancient classics to contemporary offerings. Pack your bags – we’re off to Paris!

1. Vermeer and the Masters of Genre Painting in the Louvre
Nobody was able to capture genre scenes of 17th-century Holland as masterfully as Johannes Vermeer. On display at the Louvre is an exhibition at which Vermeer and such contemporaries of his as Pieter de Hooch, Frans van Mieris, Gerrit Dou, Jan Steen and Gerard ter Borch face off in an interplay which denotes similarities and reveals influences. Until 22 May.

2. Iconic Henri Cartier-Bresson
One of the great milestones in the history of photography is the book, Images à la Sauvette. Iconic and defiant, Henri Cartier-Bresson’s title was published in 1952 and has now become a cult manual. With the cover design by Henri Matisse, it is the backbone of an exhibition which will appeal to devotees of both photography and the oeuvre of the father of photojournalism. At the Fondation Henri Cartier-Bresson. Until 23 April.

3. Cy Twombly – A Complete Retrospective at the Centre Pompidou
The Centre Pompidou is celebrating its fortieth anniversary in style. One of the flagship exhibitions in this celebration is the retrospective devoted to Cy Twombly, who rates among the most influential visual artists of the 20th century. A hundred and forty sculptures, drawings, photographs and paintings yield an exceptional view of this multi-faceted artist, providing a unique angle on one of the undisputed greats.

4. Rodin – The Centennial Exhibition
Any history of sculpture would be unthinkable without mention of Auguste Rodin. He goes down in art history as a fundamental artificer and this year marks the centenary of his death. On display at the Grand Palais are some of the most celebrated works of the forerunner of modern sculpture, in an exhibition which also features pieces by other great masters who were influenced by Rodin. Works by Jean-Baptiste Carpeaux, Antoine Bourdelle, Paul Claudel and Constantin Brancusi will share the space until 31 July.

5. Sky and Mysticism at the Musée d’Orsay
The sky and the stars are a recurring theme as of 19th-century symbolism. Such artists as Gauguin, Denis, Seurat, Monet, Klimt, Hodler, Munch, Van Gogh and Kandinsky were transported by the spirituality of nature and landscape. In the exhibition, Beyond the Stars. The Mystical Landscape from Monet to Kandinsky, the Musée d’Orsay, in collaboration with the Art Gallery of Ontario, provides a look at the more mystical side of the work of these artists.

6. Appel Returns To Paris
On loan from the Karel Appel Foundation of Amsterdam, the Musé d’Arte Moderne (MAM) of Paris is exhibiting twenty-one paintings and sculptures by this artist, who died in 2006. Karel Appel, a founding member of the Cobra group, which started in Paris in 1948 and disbanded in 1951, strove to break free of the academicism of the period and produce a more spontaneous, experimental art, including a set of practices inspired by primitivism. Until 20 August.

Book your Vueling to Paris and soak up the art in some of these magnificent temporary exhibitions in the city’s paramount art centres.

Text by Aleix Palau

Photo by Yann Caradec

At some spot between Ingolstadt and Nuremberg, the Bavarian accent becomes gentler, the wind blows a little further down and wine competes with beer as the local beverage. This is Franconia (Franken) and, as locals never fail to point out, the Franconians – who live in the wooded hills and on the banks of the river Main – are very different from their outgoing southern cousins.

The wine producers in the north-east of the region make sublime white wine, sold in a characteristic tear-shaped bottle known as the bocksbeutel. For open-air enthusiasts, the Altmühltal Nature Reserve is an ideal area for hiking, cycling and canoeing. However, it is Franconia’s incredible towns – Nuremberg, Bamberg and Coburg – that attract most visitors. But, let’s concentrate on that marvellous elixir that has captivated human beings since the dawn of time.

Wine – the Soul of the Region

The wine of Franconia is not merely a beverage, but a celebration of the senses. It is welded into the DNA of the whole region. Its presence is felt everywhere. To see how influential it is in the landscape, suffice to go walking or cycling on the banks of the river Main, or to visit Würzburg Residenz Palace. Its presence is also tasted in the culinary creations of local chefs and in the taverns. Moreover, in Franconia, wine is extolled at festivals and trade fairs –Heckenwirtschaften– dedicated solely to wine.

The region’s mild climate is propitious for the production of this delicious beverage. It is continental, with very cold winters and mild summers, meaning the grapes mature very slowly. The soils are highly varied, being formed of coloured sandstone, granite, limestone and some slate, so that each soil type yields a different kind of wine. The coloured sandstone yields red wine, while the granite and limestone are ideal for white wines. Grape-growing has been an important and constant activity here for over 1,200 years. It is a joy to explore the wines of Franconia and all their nuances.

This wine-producing region lies east of Frankfurt and some 65 kilometres from the Rhine. The vineyards are planted on the south-facing slopes along the river Main and encircle the city of Würzburg, so this is the only vinicultural region in the state of Bavaria. Franconia is divided into three districts – Mainviereck, Maindreieck and Steigerwald – formed by the shapes adopted by the Main’s meanders. It is worth a trip along the river to get an idea of how varied the area’s vineyards really are. The main types of grape are the Müller-Thurgau, Sylvaner and Bacchus.

Wine Cellars and Taverns

Wine cellars have proliferated lately. True, the consumption of white wine has increased markedly in recent years. They put it down to the economic crisis – white wines are usually cheaper than red – and to global warming – wine served cold is more appetising. The great advantage held by Franconia’s wines is undoubtedly the exceptional grape varieties grown there. And, the exuberant architecture of the wine cellars provides added value for the senses. Here is a list of the wine cellars and taverns specialising in the area’s leading wines.

DIVINO Nordheim
Langgasse 33 · 97334 Nordheim a. Main. Website

Fränkische Flaschenpost
Kirchplatz 2 · 97236 Randersacker
Tel. +49(0)931/30489627

Vinothek im Kuk
Rathausplatz 6 · 97337 Dettelbach. Website

Vinothek Iphofen
Kirchplatz 7 · 97346 Iphofen. Website

Vinothek Sommerach
Kirchplatz 3 · 97332 Sommerach a. Main. Website

Weinforum Franken
Hauptstraße 37 · 97246 Eibelstadt. Website

Winzer Sommerach- Der Winzerkeller
Zum Katzenkopf 1 · 97334 Sommerach a. Main. Website

Have you got that? Then come and discover the wines of Franconia. Check out our flights here.

Text by ISABELYLUIS Comunicación

Images by Alexander Von Halem, Goegeo, VisualBeo, FrankenTourismus/Fraenkisches Weinland Tourismus/Hub

As in much of Spain, Holy Week unfolds with great intensity in most of Sicily. This comes as no surprise – the processions of penitents commemorating Christ’s Passion and Death were brought to the island by the Spanish in the 16th century.  While they abound across Sicily, the processions that arouse the greatest expectation are those held in villages like Enna and Caltanissetta, both of which lie about an hour’s drive away from Catania.

But all Sicily’s beautiful, timeless villages preserve their deep-rooted traditions, each with its own character. A holiday on the island during Holy Week could combine sightseeing in coastal towns, discovering local architecture and tasting their delicious cuisine. And, during the festivities, the religious guilds stage spectacular Easter processions in which the Baroque aesthetic prevails.

If you want to savour some of these ancient festivals, go to Prizzi on Easter morning. There they celebrate the Ballo dei diavoli (dance of the devils). In this folk tradition from the Middle Ages, death, dressed in yellow, accompanied by devils clad in red, roam the town heckling the passers-by, who can only get rid of their tormentors by giving them a donation. This takes place just when the madonna and child make their entry. This curious form of revelry, a mix of the religious and the profane, represents the eternal struggle between good and evil.

A similar event known as the Diavolatais held in Adrano.The main square or Piazza Umberto provides the backdrop for this battle between good and evil, represented by Lucifer and his devils on one side and St Michael the Archangel on the other.

Another picturesque celebration is the Madonna Vasa Vasa,in Modica, in which the faithful crowd around the floats on their way to the church of St Mary of Bethlehem to witness the traditional bacio di mezzogiorno (the noon kiss) between the Virgin Mary and the resurrected Christ. Vasa means “kiss”. Dressed in mourning, the Madonna is carried through the streets of Modica in search of her son, to the rhythm of drumming. Throughout the procession, the people sing, dance and drink to celebrate the event. While strolling through the winding streets of Modica’s charming historical centre, visitors will eventually come across the striking Baroque architecture in the area around the Castle of the Counts of Modica, listed as a World Heritage site since 2002.

One of the oldest and most enigmatic celebrations is the Procession of the Mysteries, held in the historical centre of Trapani. Full of light and emotion, this procession consists of twenty float groups depicting the Passion and Death of Christ which parade through the streets for 24 hours, starting on Good Friday afternoon. The figures are borne on the shoulders of the massari to the rhythm of a traditional music known as annaccata.

As in all traditional festivities, Holy Week in Sicily has its characteristic confectionery. The colomba pasquale (Easter dove), also known as the palummeddi or pastifuorti, is eaten in the home. This typical sweet is usually shaped like a dove or rooster, although new shapes are emerging all the time. It consists of flour, sugar and cinnamon, topped off with a hard-boiled egg as a symbol of Easter and rebirth. A similar pastry is the cuddura, typical of the Calabria region. Based on flour and water, it is similarly adorned with hard-boiled eggs. The casatta siciliana is another cake eaten at Easter, although it is sold in pastry shops all year around. If you would like to taste some of these delicacies, the best assortment is to be had at Pasticceria Irrera, on the Piazza Cairoli 12 in Messina, and at Caffè Sicilia, on Corso Vittorio Emanuele III, 125 Noto de Siracusa.

Go for it! Check out our prices here!

Text by ScannerFM

Image by Clemensfranz, Carmelo Giuseppe Colletti, Rmax75, Giovanni, Traktorminze