Beaujolais, one of France’s major vinicultural regions, lies some 50 km north of Lyons and stretches northwards through the French department of Rhône and southwards along the Saône and Loire rivers. Midnight on the third Thursday in November is one of the crowning moments in the region when, to the cry of le Beaujolais Nouveau est arrivé! (the new Beaujolais has arrived), local vintners release one of their youngest and most international wines. This red wine, made from the gamay grape – the most widely used in the area – is characterised by its quick, merely weeks-long fermentation and by the fact that the whole production is released onto the market simultaneously. This is achieved through what is probably one of the best known marketing operations in the viticultural sector, with a worldwide reach – Japan, the United States and Germany are among its main importers.

All this marketing madness has its origins in something far simpler, the local tradition of celebrating the end of the harvest. To this end, a young wine was made and consumed solely in the region itself. However, the official birth date of this wine is 1951, when authorisation was granted to release it onto the market on 15 November. It then became popular throughout France and sparked fierce competition between vintners, who vied to be the first to take their bottled wine to Paris. Also significant is the figure of Georges Duboeuf, one of the leading producers in the region, credited with having christened the wine Beaujolais Nouveau and being the leading promoter of the label. In 1985, the release date was moved to the third Thursday in November, while the festival was scheduled for the weekend to boost sales.

A Veritable Wine Festival

But, not everything related to Beaujolais Nouveau is commercial. There is also time for entertainment, the perfect excuse to visit this beautiful grape-growing region during the festival. All types of wine-related festive activities – known as the Beaujolais Days – are held across the region. The most famous one is Les Sarmentelles, held in the town of Beaujeu, the region’s historical capital. It lasts five days and activities include a host of wine-tasting events, and the chance to savour local cuisine, as well as to enjoy their music and dance. Sports enthusiasts will relish the Beaujolais Marathon, a race which takes runners past several chateaux and where wines and cheeses are offered at the aid stations. The whole race is run in a festive spirit, with a large number of participants wearing fancy dress. Even the city of Lyon gets involved in the celebration by organising the so-called Beaujol’ympiades, where you can join in by tasting the twelve Beaujolais AOCs.

Beaujolais Beyond Their Nouveau

Apart from their great festival, Beaujolais has a lot to see, discover and enjoy. Many tourist guides tend to compare this region to Tuscany, and they aren’t far wrong. Visitors to Beaujolais will discover beautiful scenery carpeted with vineyards, with the odd chateaux peeping out, in addition to charming stone villages and excellent culinary offerings.

Ready to toast the first wine of the season? Get your Vueling here.

Text by ISABELYLUIS Comunicación

Images by Goproo3, yves Tennevin, Shunichi kouroki

DreamBeach Villaricos es un nuevo festival de música electrónica que se celebrará el 9 y 10 de agosto en la playa Villaricos de Almería, en el municipio de Cuevas del Almanzora, con un cabeza de cartel exclusivo: The Prodigy.

El festival nace con la idea de convertir de nuevo a Andalucía en el centro de la escena musical electrónica tras la desaparición del popular Creamfields Andalucía.

Dos días con más de 30 horas de música non-stop que se repartirán en tres escenarios simultáneos en el recinto y un cuarto escenario en la zona de acampada, todo en la playa de Villaricos, un enclave natural de lujo de la costa almeriense

Cartel del DreamBeach Villaricos 2013

Anthony Rother |Christian Wunsch | Ciberpunkers | Dub Elements | Fatima Hajji | Freed Me (Dj set) | Foreign Beggars | Gomad! & Monster | Gonçalo | Hernan Cattaneo | Horacio Cruz | James Zabiela | Javy Union | Josh Wink | Noisia | Pepo | Reeko | Technasia | The Prodigy | Umek |Vitalic “VTLZR” | Dimitri Vegas & Liki Mike | Gareth Emery | Paul Ritch | Mauro Picotto | Pendulum | Amo + Navas | Ben Sims | Camo & Krooked | Cora Novoa | C-System | DJ Murphy vs A. Professor | Eric Sneo | Henry Saiz | Monsta | Nervo | The Zombie Kids |Timo Maas | Toni Varga | Uner

Nosotros nos apuntamos, si quieres venirte consulta nuestros vuelos aquí.

Strasbourg’s historic centre, known as the Grande-Île (great island), is an enchanting maze of lanes, picturesque squares and houses with wood carvings. Concentrated in a small area on this river island is an exceptional wealth of art heritage, an enriching blend of French and German essences.

A Cathedral With A 1,000 Years of History

An example of this is the Cathedral of Our Lady of Strasbourg, the pride of the city. While Strasbourg is located in France, the Cathedral is one of the finest exponents of the German Gothic and the clearest example of the artistic harmony between the two cultures. Situated on the Grande-Île, it is one of Europe’s most beautiful cathedrals. For 200 years it was the world’s tallest building, while currently it is the fourth tallest religious building on earth. Its interior houses an extraordinary, 18-metre-high astronomical clock, built in 1571. It is regarded as the world’s first computer as it is capable of calculating dates, and it marks all calendar holidays. The moment most awaited by tourists is when it peals out the midday chimes, and the figures of the Apostles parade in front of Christ.

The foundations of Strasbourg Cathedral were laid in 1015, and its construction was not completed until 400 years later. This year, 2015, the city’s most important religious building turns one thousand years. A programme of activities has been drawn up to commemorate this anniversary, notably the event “1015 - 2015 : La Cathédrale de toute éternité”, a spectacle of lights projected on the Cathedral’s main facade. This will take place every Thursday from 4 July to 20 September. The times for July are at 10.30 p.m., 11 p.m., 23,30 p.m. and 24 p.m. In August, at 22.15 p.m., 22.45 p.m., 23.15 p.m. and 23.45 p.m. and, in September, at 21.15 p.m., 21.45 p.m. and 22.15 p.m.

FARSe will Fill the Streets of Strasbourg with Scenic Arts

Another enticement for visiting the city in July is the Festival des Arts de la Rue (Street Arts Festival), providing free shows for all audiences in some of Strasbourg’s more central, emblematic areas distributed mainly along the axis between the Austerlitz and Kléber squares.

On Friday 17 and Sunday 19 July, these spots will feature circus, theatre, dance, music and burlesque shows to liven up your visit to the city centre even more. Leading theatre companies, selected under the supervision of and in collaboration with the dancer and choreographer, Ali Salmi, will provide the highlights of these performances.

Of all the shows scheduled for this year, the aerial dance and pyrotechnics of Deus Ex Machina take pride of place. They will be performing on 17 July at 10 p.m. in the Place Kléber, and at the Holi Festival – a festival of colours of Hindu origin – in conjunction with the company Artonik, at the close of the festival on 19 July. You can choose from among the various options shown on the full programme here.

The Place Kléber

One of the nerve centres of the shows is the place Kléber, the city’s main square and a major hub of commercial activity. This, the preferred meeting point of Strasbourgers, is also the centre of the Grande Île, fringed with magnificent Renaissance buildings and located near the Cathedral.

The Maison Kammerzell

North-east of the Cathedral square, on the Rue des Hallebardes, lies the Maison Kammerzell, another must-see, as it is one of the best preserved late-Gothic buildings in the area. It is considered by some to be the most beautiful building in Strasbourg, on account of its decoration of carved figures and stunning leaded windows. Like the Grand Île, it is listed as UNESCO World Heritage.

La Petite France

Also on the Grand Île is La Petite France, the most picturesque district in the historic centre. Its timber-framed houses date from the 16th and 17th century, when they were inhabited by fishermen and millers.

Don’t wait to hear about it from someone else – come and live it out for yourself. Check out our flights here.

Text by Scanner FM

Images by Chris Barker, Spiterman, María Renée Batlle Castillo, Filip Maljković , Richard Penn, Daniel Sancho

Some months ago we wrote about five must-visit restaurants in Gijón: Los Pomares, where the fabada is a winner; El Quinto, a wine tavern with globe-trotting tapas; Casa Trabanco, a cider mill with guided visits laid on and dishes based on ingredients from their own market garden; El Candil, which boasts the best fish in town, and La Bolera, a grillroom acclaimed throughout Spain.

Should the list not make the grade – it does, I can assure you – Gijón also hosts several gastro-events which provide an excellent pretext to visit.

Flavours of Arcu Atlánticu

Billed as a culture festival featuring a blend of literature, performing arts, fine arts, music and cuisine from the Atlantic regions of Spain, France, Portugal, Ireland and the United Kingdom, the festival also features star chefs in action. Graced with awards by the city of Gijón, they cook on an enormous stage in the Plaza Mayor before more than 1,000 people, flanked by giant screens, as if a rock concert were being staged. This year, it will be held on 1 August. The event has already hosted such celebrities as Elena Arzak, Eneko Atxa, Andoni Luis Aduriz and Dieter Koschina, the chef at the Vila Joya restaurant, until recently the only Portuguese eatery with two Michelin stars.

Natural Cider Festival

In the week from 22 to 28 August, Gijón tastes only of cider. Around thirty cider mills set up their cider-serving stalls in two urban settings – the Plaza Mayor and the marina (alongside a sculpture known as “The Cider Tree”, made up of bottles from 80 Asturian cider mills). For a token fee, visitors get a commemorative glass they can fill up free-of-charge at any of the stands throughout the day at the so-called Mercadín de la sidra y la manzana (cider and apple market). There are various activities during the week. The bus de la sidra or “cider bus”, which visitors can take to the local cider mills, cursos de escanciado (courses in cider-pouring) and cancios de chigre (cider tavern songs) when hundreds of people gather in the Plaza Mayor to sing the most popular songs of Asturias, while on Poniente Beach there will be an attempt to break the Guinness simultaneous cider-pouring record. Set in 2014, it brought together 8,448 cider pourers.

Gijón de sidra

The Gijón de Sidra festival is held for eleven days each October (this year, from 6 to 16 October), during which cider mills from all over Asturias are twinned with emblematic cider taverns in the city. Each tavern then offers a bottle of cider from the mill they represent, in addition to a homemade portion of food served in a cazuelina, all at a moderate price, accompanied by the singing ofcancios de chigre(cider tavern songs).

Gastronomic Workshops

You can always join some gastronomic workshop around the time of the traditional fiestas. The celebrations of Antroxu (Carnival), with pote (hotpot), picadillo (mince) and frixuelos (flour fritters); those of Holy Week, the Asturian de Pinchos contest (in February), the pinchos (meat on the skewer) contest at the Gijón Sound Festival (last held from 15 to 17 April), and the Pinchos de Gijón championship (in November).

The Cider Route

A good way of learning everything you need to know about cider, the Asturian beverage par excellence, is by indulging in it. Depending on the ticket you purchase, you can learn the secrets of cider making, visit outlets where it is sold, take part in tasting sessions or eat candies made with apple. (There are four types of ticket, which are sold at the Gijón Tourist Offices or online). Available throughout the year.

Gijón Gourmet

Epicureans have the chance to lunch or dine at seven of the best restaurants in Gijón (Casa Gerardo, Agua, Bellavista, El Candil, La Salgar, Casa Víctor, Ciudadela) at an attractive price – 50 euros in the case of Michelin-starred eateries and 45 euros in the others. The menu comprises two starters, two main dishes, dessert and wine. When booking, all you need to point out is that you want a Gijón Gourmet Menu (only tables of up to 8 diners are eligible for the offer).

Gijón Goloso

Gijón Goloso works in a similar way. Considering it is one of Spain’s cities with the most confectionery shops, sixteen of them were selected to make a special sweet which visitors can taste after buying a ticket online or at the Infogijón offices. Five tastings costs 7 euros, while 10 tastings costs 13 euros. The offer lasts all year long, so you have ample time to prepare your trip, as sweet-toothed tourists will never be short of their candies.

Text and photos by Ferran Imedio of Gastronomistas.com