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Bari is the cradle of Italy’s finest cuisine. The vera (true) cradle, that is. Any local will tell you so, as will any northerner, well aware of the excellence of the produce bathed by the Adriatic. If you think the food is good everywhere in Italy, wait till you sink your teeth into a dish in this southern enclave.

Street Food – From Focaccia to Sgagliozze

Bari’s old town is the best showcase for street food. Starting with the open-air Mercato del Pesce (Fish Market), where fishermen display their wares every day. Very fresh, clean and raw is how the locals purchase their fish, to eat it right there if necessary. With a Peroni birra in hand, of course. Your gaze will be riveted by the sea urchins, squid and octopus which they have just thrashed on the nearby jetty. The helpings are generous for the price.

Around the Basilica di San Nicola, the thing to do is order a focaccia in the historic Fiore bakery before strolling down the alleyways. Many of the local housewives make and then dry the various types of craft pasta in the open air. It’s a privilege to see them tirelessly kneading the pasta dough and shaping it.

In the so-called strada della pasta (street of pasta) you will come across the Caputo Rino family cooking anything that goes past. The family members are as genuine as the dishes they prepare. You will be entranced by their natural demeanour and will inevitably take a seat at one of their tables, as long as you have booked beforehand. If you want to visit the most amazing spots, allow yourself to be guided by the people at Velo Service, who can drive you from one place to another and save you from getting tired.

At dusk it is the turn of the sgagliozze street stalls to come alive. This fried polenta dish is also an icon of Bari, as are the panzerotti or fried sandwiches stuffed with local cheese and tomato. And, if you fancy hitting the town, then while away the wee hours in the bars and have one of the croissants served only at daybreak in the Piazza Mercantile before hitting the hay. Although, when it comes to good snacks and confectionery, try the ones at Martinucci, where the coffee is also great.

Indulge, too, in the ice-creams at Gentile, alongside the Norman-Swabian castle – they are fleeting but delicious. In season, have a go at the zeppole, based on a traditional Apulia confectionery, or the classic pistachio and Nutella.

And, be sure to stop at the grocer shops in the inner city where you will find local sausage. Go in and have a taste, and then take some with you as a souvenir.

Signature Cuisine From the Local Larder

Bari’s restaurants know how to get the most out of their local produce, without charging anything exorbitant. We can highly recommend Giampaolo for their lavish slew of seafood and fresh fish, as well as their pizzas and homemade desserts.

It’s worth getting out of the city to taste signature cuisine as a counterpoint to the traditional fare. The closest venue is Umami Ristorante, located in a country house near the main road. You will be pleasantly surprised at their wholesome offerings. A plethora of nicely presented local produce.

More remote and undoubtedly the boldest restaurant is Giuseppe Iannotti’s one-star Michelin Krèsios. You will be blown away by their tasting menu, an embellishment of the landscape and the Italian larder in a grand repertoire of sensations, paired with excellent items from their wine cellar. To top off the experience, stay over for the night in one of the rooms surrounded by vineyards.

Furtive Night Cuisine

At Bari’s only clandestine bar you can opt either for their cocktails or for a set of tapas based on snacks and savoury cupcakes. The bar counter is in one building, and the tables in the one next door. So you should check out in advance whether you can also have a bite to eat or have to make do with a drink. The venue is located in a secluded street near the harbour and its name – Speakeasy – is only uttered sotto voce – that is, in hushed tones.

Where to Sleep

Hotel Imago. A boutique hotel with just a few rooms set between the old quarter and the more modern districts. Apart from the optimum level of bustle, it is located in the heart of the shopping district and is very well connected. The rooms are spacious, the furniture functional, breakfast is continental and the wi-fi free-of-charge. 

Now that you know how to eat Bari up, book your Vueling and enjoy it!

Text and photos by Belén Parra for Gastronomistas

Brindisi, with a population of nearly 90,000 inhabitants, is a surprisingly calm and highly relaxing destination. The city has a glorious past, as evinced in the large number of vestiges still to be seen. Indeed, since ancient times Brindisi was known as the “Gateway to the East”, on account of its geographical location. This led it to become the perfect harbour for Roman vessels to dock at before sailing for the Near East. It was subsequently pilgrims, crusaders and merchants that set out from these shores, and the city also marked the end of the Roman road known as the Via Appia or Appian Way. Here at Vueling City we have prepared six family activities for your stay in this resort, which is also ideal for indulging in “slow tourism”.

Strolling Through the City

The city of Brindisi, on the Adriatic Sea, is situated between two deep bays and connected to the open sea via a deep, narrow channel overlooked by the Castello Rosso (Red Castle), so called for the colour of the stone used in its construction. This provides an exceptional starting point for a tour of the city. Another ideal start is the Castello Svevo or Swabian Castle, which overlooks the harbour’s western channel. The fortress is trapezoidal in shape, although it was remodelled many times over after the arrival of the Aragonese. Your itinerary might then take you to San Giovanni al Sepolcro (the Church of Saint John Sepulchre), which features a splendid, finely decorated marble portal. From there you can head for the Piazza del Duomo and visit the Cathedral. Next, go down the Via Colonne and stop at the foot of the Colonna Romana (Roman Column), originally flanked by another, identical column which is currently located in Lecce. The best way to round off the tour is to approach the Corso Garibaldi, a palm-tree-lined avenue which connects the harbour to the esplanade and train station.

Italy’s Largest Safari Park with Wild Animals

An outing likely to be hugely popular with the kids is a visit to the safari park with the largest number of wild animals in Italy, situated a few kilometres from Fasano. At Fasanolandia, lions, tigers, bears, elephants, antelope, giraffe, bison, deer, zebras and camels roam free among the park’s lush Mediterranean vegetation. The circuit is negotiated by car and there are several routes to choose from. The park also boasts an ornithological exhibit, a tropical room, a zoo and an oceanarium, each with its own variety of wild species – macaws, zebra finches, alligators, snakes, bears, hippos, dolphins and penguins, among others. There is also a Zoo Safari and a large Theme Park.

Total Relax

Another great place to chill out, as well as to enjoy healing therapies and personal care treatment are the Torre Canne Thermal Baths, set amid a lovely fir-tree park which includes a small lake fed by underground streams renowned for their therapeutic properties. This is a spot for the whole family to enjoy water in a different way.

Enjoy Nature

The Torre Guaceto Nature Reserve, a veritable oasis run by the WWF (World Wildlife Fund for Nature), is undoubtedly the most spectacular nature park in the area. If offers a wealth of possibilities, criss-crossed by footpaths and trails that are ideal for long, relaxed hikes or bicycle outings with the children. If you haven’t brought the children along, you could do some yoga, a popular activity here in the heart of this splendid nature reserve.

A Tranquil Sea

If there is a place all children root for, it has to be the seaside. The Brindisi coastline is flat and sandy throughout. It is blessed with a longer-than-usual holiday season thanks to its mild climate, which spills over into the autumn. The crystal-clear emerald-green and deep, sea-blue sea is ideal for diving, revealing stunningly rich Mediterranean flora and a seabed where the plant-carpeted depths are interspersed with rocky and sandy sea floors. This is the perfect habitat for the common snipe, ducks, nightingales and various kinds of amphibians. It is also the domain of a wealth of marine plant species, including undersea meadows of seagrass (Posidonia oceanica), sea fans or gorgonians and coral.

Back to the Past

In mid-August,Ostuni,a half-hour’s drive north of Brindisi, hosts the traditional Sagra Vecchi Tempi festivity, packed with musical and folk events, a cult festival that pays homage to the past. Take a stroll through the town’s alleyways and steep yourself in quaint scenes of country life set in accurately reconstructed craft workshops, where you can also taste delicious snacks of traditional local cuisine. At the forefront are the cheeses, both fresh and cured, made on local livestock farms and featuring ricotta, cacioricotta and pecorino, a sheep’s-milk cheese. And, true to local tradition, you can also find a variety of breads – focacce, frise and taralli. A special treat is to be had in the form of typical confectionery, notably the mandorla riccia or “curled almond” and cegliese,a biscuit containing roast almonds, cherry preserve and lemon.

Don’t think twice – if you’re seeking a calm yet entertaining holiday with the children, check out our flights here!

Text by ISABELYLUIS Comunicación

Images by Fototeca ENIT-Turismo Italiano, Freshcreator

By Tensi Sánchez from actitudesmgz.com

Milan has been the economic, industrial and financial capital of Italy since the 1970s. Nonetheless, all the attention on this city is garnered by its expensive fashion boutiques and the majestic cathedral, one of the most perfect and famous religious to be found anywhere in the world.

Walking around the edge of the old historic centre evokes feelings of the industrial city that Milan still is today, but the more central streets of the inner city exude history through their old buildings and it is easy to understand why this used to be a major capital of the Roman Empire.

I have discovered many interesting shops, restaurants and galleries in the historic centre that offer a great alternative to the typical tourist trails through the city and a great way to fill a morning. Travelling on the metro or the tram is the best option and, what’s more, the tram network still uses a few carriages that date back to the 1920s. Taking a ride around the city on one of those old trams is an irresistible treat.

It has become hugely fashionable of late to partake of the so-called brunch, that undefined area somewhere between breakfast and lunch. At Zerodue, they offer brunch every Sunday but you should get there before midday because the place fills up so quickly. They have a varied buffet and the decoration is to die for. Radetzky Café can be found in Garibaldi street and is also very famous for its brunches, as well as for the “cotolettas alla milanese” (Milanese cutlets).

The best hamburger in the city is served at Mamaburger, where the décor is totally minimal and rather unusual to say the least. Still on the subject of hamburgers, 202 Hamburger & Delicious and Tizzy’s are also highly recommendable.

Milan is also a bustling hive of activity insofar as art is concerned. The city is simply bursting with contemporary art galleries.
The Galería de Carla Sotaní has ties to the famous and very pricey fashion boutique 10corsocomo. Before venturing into the gallery, visitors have the chance to explore the Box and Design Shop that can be found on the same floor.

Finally, we have the Galería Anfiteatro Arte and Spazio Rosanna Orlanni. A visit to the latter would not be complete without looking in on its designer furniture and accessories store.

If you are a lover of design, this is the perfect city for you. The five-storey Hightech building will keep you entertained for hours, and also has a restaurant and cafeteria for recharging your batteries. Here you will find all sorts of never-before-seen curiosities presented in a pleasant and welcoming atmosphere. The place describes itself as “a sea port in the city”.

At 89 Porta di Ticinese you will come acrossOltolini; a shop dedicated to all things designer kitchen at more than reasonable prices.

Finally, I was thrilled to discover Aspesi 1910; a shop selling 100% ‘Made in Italy’ glasses that has been operating in the city for more than 100 years. You will find a host of unimaginable designs and colours well within reach.

Fashion in Milan simply cannot be ignored. The Porta di Ticinese district and neighbouring streets are full of small boutiques waiting to be discovered. Here are a few that surprised me because they try to step away from the conventional:

Maison I Yamakabe – Italian jewellery with personality and originality; Panca’s Designer – different footwear;

Dictionary Milano – men’s and women’s fashion with such brands as Scotch & Soda, Camo; Frip – a very cool shop where you can find such brands as Acne and their Little brand Frippino for the small, budding musketeers in the house; unique records and accessories at Serendeepity; and finally, two shops dedicated to the world of vintage clothes and complements, Groupies and Lo Especchio di Alice.

One of my favourite hotels in Milan is the Crowne Plaza, with its impeccable interior design and magnificent outdoor terrace. However, its best feature for me is that the entrance to the metro is inside the hotel itself, thus making it a rather unique hotel.

Before going to a party in Milan, one usually enjoys an aperitif at about 7 in the evening. It is an inexpensive and entertaining way to start the night. A typical aperitif consists of a good “Negroni” accompanied by some modest snacks. Nowadays, the aperitif scene has become a veritable institution of the city’s night life and is the reason why most bars offer a variety of tasty dishes to eat in the evening, including pasta, risotto, salads and some more exotic food dotted around. The aperitif has thus become a valid alternative to dinner at just the price of a cocktail (between 5 and 10 euros) in a great atmosphere with good music.

Do you feel like going to Milan? Well, wait no longer and book your flight with Vueling!

PS: The recipe for a Negroni
INGREDIENTS: 1/3 gin; 1/3 Campari (bitter); 1/3 red Vermouth
Pour all the ingredients straight into a single glass with only a couple of ice cubes (max.). Never use crushed ice because the Negroni should never be watered down. Mix well and serve in a cold cocktail glass. Some people add a few drops of lemon to enhance the flavour, especially the gin. However, the original formula would be served with a slice of orange on the rim of the glass.
A “Negroni” is a great aperitif for stimulating your appetite. It was invented in the early 1900s and its name comes from Camillo Negroni, who always used to order the same cocktail in Florence. Cheers!

By Tensi Sánchez from actitudesmgz.com

Photography: Rubén Seco

Why not take a trip to Milán? Have a look at our flights here!