Who hasn’t spent hours enjoying the adventures of Tintin and his dog Snowy (Milhou in the original French)? Do you remember the lonesome cowboy Lucky Luke astride his horse Jolly Jumper, being pursued by the dreadful Dalton brothers? What about the office boy Spirou and his inseparable pals Fantasio and the squirrel Spip? And the little blue Smurfs in their mushroom houses, fleeing from the evil Gargamel and his cat Azrael? What do they all have in common? All their authors are from Belgium, which boasts its share of the Franco-Belgian comic publishing industry, the world’s biggest after those of the United States and Japan. Visitors to Brussels are soon aware of the importance of comics, dubbed “the ninth art” (the first eight, as everyone knows but forgets, are architecture, sculpture, painting, dance, music, poetry, cinema, and television), since comics are all over the place, in museums, shops, outdoor murals, and festivals.

Museums

In the heart of Brussels (rue des Sables, 20), in the sumptuous Art Nouveau building designed by Victor Horta in 1906, is the Belgian Comic Strip Centre (popularly know as the CBBD, standing for Centre Belge de la Bande Dessinée), with a steadily expanding permanent collection and numerous temporary exhibitions that draw thousands of people to this popular venue.

Just down the rueis the Marc Sleen Museum, with a permanent exhibition, a reading room, and a programme of temporary shows focusing on the work of the Flemish cartoonist Marc Sleen, best known for his series “The Adventures of Nero & Co.”

Some 30 km. distant, in Louvain-la-Neuve, we find the Mecca of all Tintin fans, the Hergé Museum, in a building designed by the French architect Christian de Portzamparc. The museum displays original drawings, photographs, objects, films and other documents having to do with Tintin and his creator Hergé, whose real name was Georges Remi (1907-1983), the most celebrated Belgian cartoonist of all time.

A more relaxing spot is the Moof Museum (“Museum Of Original Figurines” spells MOOF –get it?) with three-dimensional representations of a host of comic book figures, and well as other collectors’ items, original artwork, and prints.

Comic Strip Route

Thanks to an initiative of the Belgian Comic Strip Centre in the 1990s, you can also enjoy cartoons in Brussels’ streets, where some 50 painted murals on buildings depict scenes from Lucky Luke, Tintin, the Smurfs, Nero, Asterix, and many more comic book series.

Shopping for Comics

Understandably, Brussels is a must for collectors of original comic artwork and for published comics. To start with the biggest, there is Brüsel (Boulevard de Anspach 98), three whole floors of comics, objects, silkscreen prints, and original drawings. For something a little more special try the Maison de la Bande Dessinée (Boulevard de l’Impératrice, 1), a bookstore featuring an ample selection of old comics, special editions, reprints, a Manga departments, and Dutch- and English-language sections. Tintin fans will not want to miss La Boutique de Tintin, (rue de la Colline 13) for every sort of Tintin memorabilia. Lastly, we recommend the Huberty-Breyne Gallery (rue Bodenbroeck, 8ª Place du Grand Sablon), with exhibitions of illustrations, and where original drawing are on sale.

Fairs and Festivals

Devoted comic fans should schedule a visit to the bi-annual Brussels Comic Strip Festival and the Strip Turnhout, specialising in Dutch-language comic strips. There’s also the even merrier Belgium Comics Festival, with a varied activity programme ensuring fun for all, including the Balloons’ Day Parade, a procession of giant inflated cartoon characters.

If comics are your passion, Brussels is the place to be. Check out our fares today!

Text: Isabel y Luis Comunicación

Photos:
Wallonie-Bruxelles Tourisme
Bruxelles, parcours bande dessinée (Stéphane Colman, Billy the Cat)_© CBBD - Daniel Fouss
Bruxelles, parcours bande dessinée (Jacobs, Blake et Mortimer)_© WBT - J.P. Remy
Bruxelles, parcours bande dessinée (Hergé, Quick et Flupke)_© WBT - J.P. Remy
Hergé Museum
Hergé Museum frontage - Nicolas Borel

If there’s one striking thing about Asturias it is the beauty of its landscape – the power of nature here. Asturias is, above all, nature in its pure state, but imbued with a deep-rooted awareness of environmental conservation, making it emblematic and pioneering in its drive to preserve its natural surroundings. This is why a third of its surface area is protected by one or other legal conservation provision, making it a veritable nature paradise, as proclaimed by the slogan which has now been running for thirty years.

Asturias is one great open-air nature park, unique in the world. Not for nothing does it boast six Biosphere Reserves, as listed by UNESCO, making it one of the world’s privileged territories in terms of natural spaces. These are the spaces to be hiked and enjoyed in your leisure time.

The Parque Nacional de los Picos de Europa, set in the Cordillera Cantábrica mountain range: this vast territory encompasses the areas of Amieva, Cangas de Onís, Onís, Cabrales, Peñamellera Alta and Peñamellera Baja. Its uniqueness, beauty and scenic, natural and geological interest led this territory to be declared the Picos de Europa National Park by King Alfonso XIII in 1918, while its western reaches once formed the first national park in Spain, that of Montaña de Covadonga. The Picos de Europa are the largest limestone formation on Europe’s Atlantic seaboard, featuring major karst processes – a type of relief set up by chemical meteorisation of certain rocks, notably limestone, dolomite and gypsum – chasms over 1,000 metres deep, pronounced glacial erosion and the presence of lakes. Here, chamois roam the crags, while the dense forest is home to roe deer, wolves and the occasional bear. The Park also boasts over a thousand bird species, prominent among which are the black woodpecker and capercaillie, with the griffon vulture and golden eagle as the major birds of prey. But, here you will find more than just nature, as centuries of history have been written in the villages, valleys and churches, in the mountain pass shelters and trails.

The Parque Natural de Somiedo is a distinct example of coexistence between man and nature, where the former has come to understand nature and preserve it virtually intact over the centuries. Noteworthy landmarks here are the beautiful lakes, the rugged landscape, with drops of up to 2,200 metres, and the karst formations. Significant, too, are the brañas, fertile pasturelands where you might just get a glimpse of the famous cabanas de teito – stone dwellings with thatched straw or broom roofs used by thevaqueiros or mountain cowherds and stock breeders as shelters.

The environmental wealth of the Parque Natural de Redes is attested by a host of different landscapes, from formations of glacial origin such as moraine and cirques to broad pasturelands, hills and lush forests. In effect, 40% of the surface area of Redes is wooded, although it is also graced by lofty peaks, notably Pico Torres, Retriñón, Peña del Viento and Tiatordos. However, the most striking feature of Redes is its stunning meadows hemmed in by mountain buttresses, its gorges and its forests, where beech and white oak prevail.

The Parque Natural de Las Ubiñas-La Mesa, situated in southern and central Asturias, harbours priceless natural and cultural wealth. It includes mountain relief with marked contrasts which, hard by the border with León, rises to the Peña Ubiña massif, the second highest mountain range in the region after the Picos de Europa, with altitudes of over 2,400 metres. The Park takes in the municipalities of Lena, Quirós and Teverga which form part of the Somiedo Regional Hunting Preserve.

The Reserva Natural Integral de Muniellos lies within the Parque Natural de las Fuentes del Narcea y del Ibias. Muniellos is a sparsely populated territory, with one of the lowest population densities in Asturias. Its three valleys of Muniellos, La Viliella and Valdebois boast Spain’s largest oak forest and one of the best preserved in Europe. Ever-changing, it epitomises the Asturian landscape throughout the seasons of the year – various species of oak, up to six metres in diameter, beech and birch forest, dotted with holly and yew trees, the evergreen kings of autumn in Muniellos. The ascent to its lakes is one of the most popular trails among hiking enthusiasts.

The Oscos-Eo District, where the river Eo is the great protagonist as landscape-builder and articulator of the territory. A land of beaches, cliffs, forests and enormous ethnographic wealth, a landscape which has suffered the consequences of centuries-long isolation but has nevertheless provided the bedrock for sustainability and rural tourism projects in which preservation of the local heritage is uppermost in their development.

Asturias, from Biosphere Reserve to Biosphere Reserve, is a great option for a relaxing getaway. You can also make the most of its boundless nature by participating in dozens of open-air activities: canoeing, horse-riding, mountain bike trails, caving, canyoning and trekking, just some of the ways of immersing yourself in this paradise.

Don’t miss out on this paradise on earth – check out our flights here.

Text and images by Turismo Asturias

Innsbruck is the paradise of snow-sliding sports enthusiasts. Here, one advantage is that the ski runs are just a stone’s throw from the city. Indeed, enthusiasts are treated to abundant white snow and blue skies. In other words, a dream come true for any skier, freerider, snowboarder or hiker worth their salt. The nine ski resorts in the Olympia SkiWorld Innsbruck are relished by skiing enthusiasts. Here, too, lies the Kühtai ski resort which, at an altitude of 2,020 metres, is the Alpine ceiling. Fortunately, Innsbruck is not only about snow-related activities. After a day on the pistes or hiking through the mountains, there is a host of options open to you, including the Christmas markets, of which there are no fewer than six here. But, this time we’re focusing on their resorts.

The Nine Ski Resorts Around the Three-time Olympic City

Olympia SkiWorld Innsbruck features a grand total of nine ski and snowboarding resorts, from family runs to pistes designated for professionals. Here you will find the right piste for you and moving between the different ski runs is facilitated by a free, eco-friendly ski bus.

1. Nordkette

This is one of the steepest pistes in Europe, with a gradient of 70%. The descent from Hafelekar to Seegrube is an experience for any adrenaline junkie. One of the features of this resort is that it is easily accessible by cableway or funicular from the city centre. At Seegrube there is also a chill-out area for those who prefer to swank around. This piste is very complete and includes a Kids Arena for the young ones. Nordketten Skylinepark also has night lighting and a 2,000-watt, surround musical system.

2. Patscherkofel

Located south of the city, the “gentle giant” faces the Nordkette mountain range. The runs on Mt Patscherkofel are three times Olympic (1964, 1976, 2012). Skiers can reach the pistes in comfort on the Olympia-Express and Patscherkofelbahn cableway, while freeriders will discover their own winter idyll at Snowpark Innsbruck.

3. Glungezer

Situated just 12 kilometres from Innsbruck and next door to Patscherkofel, the Glungezer ski station has pistes with panoramic views over the river Inn. It boasts the longest descent in Tyrol, stretching over 15 km. What’s more, as it lies further away from the city, it is less crowded than other spots.

4. Muttereralm

The Muttereralm ski resort is ideal for the whole family and is easily accessible from both Mutters and Götzens. Its attractive, sun-drenched ski slopes provide fantastic views over the Inntal and Wipptal valleys. Here you will find MAP 6020; in other words, the longest snowpark in the Innsbruck region.

5. Rangger Köpfl

A mere 15-minute car ride from Innsbruck, the Rangger Köpfl ski station has beginner- and intermediate-level pistes. A cable car with a capacity of 8, four ski lifts and a snowpark for beginners round off the amenities for ski lovers. The Höhenweg trail also enables hikers to enjoy the restorative Alpine winter air.

6. Axamer Lizum

The Axamer Lizum ski resort stands out for the quality of its pistes. Up to 12,000 people per hour can move about it, with practically no waiting times. With its north-facing slopes, this resort is a veritable paradise of powdered snow. Those game to go there are encouraged to eat at the Hoadlhaus panoramic restaurant.

7. Kühtai

Among the highest resorts in the Alps. Far from the other, crowded stations nearer the city, Kühtai has broad pistes and a guaranteed supply of snow until well into the spring. It also has numerous ski lifts, genuine Alpine shelters and night skiing twice a week. Further, K-Park Kühtai is a thrill for freeriders, as they can ski above the treeline.

8. Schlick 2000

The Schlick 2000 resort is all the rage in Alpine sport. Here, in the Stubaital valley, you can do downhill and cross-country skiing, carving, snowboarding, sleigh-riding, as well as walk in the snow or go paragliding. In the children’s section at the Ski School Stubai, tutors take care of children from the age of 3 months.

9. Stubai

The platform on top of the Stubai glacier affords views of a hundred and nine 3,000-metre summits, as well as over the giant glacier itself. Skiers have at their disposal 110 km of pistes and 25 ski lift systems in this, the largest glacier skiing resort in Austria, while Stubai Zoo is one of the best snowparks in Europe. The resort opens from October to June.

Further information at Innsbruck Tourismus. Why wait to discover the best snow experience on the continent? Check out our flights here.

Text by ISABELYLUIS Comunicación

Images by Innsbruck Tourismus

Yet another year has passed and Galician cuisine is still on the ascendancy, having earned recognition in the Michelin Guide, one of the most prestigious and demanding in the world. Twelve restaurants in Galicia have earned that distinction, a tribute to their culinary talent. But, we’re going to focus on three of them, which happen to be in A Coruña. We’ll talk about the rest another time. Some overlook the sea; others, the green countryside. Some are inspired by cutting-edge trends; others, by tradition. All of them however, have a unique flavour – a markedly genuine, Galician flavour.

Alborada
(Paseo marítimo Alcalde Francisco Vázquez, 25. 15002 A Coruña)
Chef: Iván Domínguez

This restaurant is located on the seaside promenade skirting A Coruña, halfway between the Tower of Hercules and the Castle of San Antón. It is done out in modern, elegant fashion, with two dining-rooms overlooking the Atlantic, and a third, more secluded, private one. The decor is a blend of fine woods, cork and ironwork, as befits the luminosity of the spacious interior.

The fare on offer at Alborada is based on local Galician produce, particularly fish and seafood, prepared using current techniques. This is haute cuisine, which was awarded a Michelin star in 2010. The menu always features the day’s fish and seafood, accompanied by tasty vegetables in season. Lobster, crayfish, scallop, sea bass, hake, sole… the star is the sea. There are two menus of the day – the “classical” menu, featuring dishes that chart the restaurant’s evolution, and the “tasting menu” spotlighting the chef’s latest, most surprising creations. To round off the experience, Alborada also offers a wine list with over 600 items.

Árbore da Veira
(San Andrés, 109 bajo. 15003 A Coruña)
Chef: Luis Veira

Árbore da Veira is just a few paces from the water’s edge, so ideally you should let yourself be enveloped in the sea breeze. The ambience is warm, relaxing and spacious. There are few tables, light wood finish and furniture inspired by Nordic design. The tables are sans tablecloths and the crockery is stunning, with unique, handmade pieces. This is a happy world. Their chef, Luis Veira, takes you on an alluring culinary adventure. Drawing on the most innovative techniques, the gastronomic experience is designed for the pleasure of the senses. Veira’s motto is to forge ahead, and to integrate new techniques and produce, particularly if it comes from the sea. The result is an array of splendid, signature-cuisine dishes, albeit grounded in the Galician tradition.

A word of advice: here there is no à la carte, but a dynamic offering of two new and attractive menus of the day – “Raíces” (Roots), which includes 8 snacks, 10 main dishes and 8 desserts, and “Árbore”, made up of 8 snacks, 15 main dishes and 8 desserts. Quite a mouthful! In the end, you’re looking at some 30 culinary creations to be consumed in one session. And, the produce is in season, especially from the sea (6 of the dishes are based on seafood) and estuaries of Galicia – oysters, crayfish, scallop, periwinkles and codfish offal. As an alternative, the chef likes to offer the odd meat dish, with Galician beef and porco celta (Celtic pork ham) being his mainstays. The dishes – or “mouthfuls”, as Luis tends to call them – vary in terms of the market and his inspiration. When it comes to the wine list, Árbore adheres to the same approach – around 250 items which include 30 DOs (designation of origin), both Spanish and international, although Galician wines are dominant. The selection, renewed every three months, is impeccable and designed to combine with the chef’s stunning dishes. There are two matches proposed – in the mouth with 8 wines and on the palate with 12.

A Estación
(Estrada da Estación, 51. 15660 Cambre, A Coruña)
Chefs: Beatriz Sotelo and Xoán Crujeiras

This restaurant lies 15 km from the centre of A Coruña and is striking for its siting, as it occupies the canteen and storeroom of an erstwhile train station. We found the refurbished interior captivating, particularly for its lighting. During the day, the dining-room is bright and lively, with glazed fronting on both sides, as in the old train coaches. By night, the salon turns intimate and elegant, with small points of light evocative of the dinner atmosphere on the Orient Express.

The master-chef tandem base their approach on a combination of technique and creativity, passion and delicacy, sea and mountain. They also share a preference for sourcing local produce, but with a view to the future. The dishes at A Estación point to a harmony of culinary experience, knowledge and recollections. The menu features dishes for snacking and sharing, with starters, fish and meat in season, and tastings that may optionally match wines and are renewed each month. Produce here is always in season, traditional, organic, proximity produce sourced from local cooperatives or small producers.

A Coruña offers a host of incentives to captivate you and one of them is their cuisine. Come and taste the creations of their leading chefs. Check out our flights here.

Text by Turismo A Coruña

Images by Alborada, Árbore da Veira