While Madrid’s gay epicentre is based on Chueca, Barcelona’s equivalent is the so-called Gayxample. In other words, the rectangle in the Eixample Esquerra district bounded by the streets Balmes, Gran Via de les Corts Catalanes, Comte d’Urgell and Aragó. And, the supply of bars and clubs mutates with the force of a tsunami each season. A prominent example are the discos at Club Arena, open from Monday to Sunday, a readily available resource for tourists and locals who can afford to stay the night. Sited in the same area is the Hotel Axel. When it opened in 2003, it became the first hetero-friendly hotel both in Barcelona and the world. The penthouse terrace is a classic place of pilgrimage where summer trippers can show off the muscles they have been working on all year around. No wonder it is one of the most popular stopovers during the Circuit Festival, which this year takes place from 2 to 14 August.

While Gayxample is a major hub of activity, the action also goes beyond its limits. One identity trait of Barcelona is its cosmopolitan ethos and the fact that all gays can find both bars and parties tailored to their needs in other districts. For instance, despite the closure of the iconic La Penúltima, in El Raval district, modern clientele have such alternatives as Zelig where, apart from the gin tonic de rigueur, you can also eat a good dish of pasta or some Dutch delicacy. Also on hand is La Casa de la Pradera (c/ Carretes, 57), a bar with a dance floor which would be perfect for those likely to migrate to the Sala Apolo later on, or, with their foot off the pedal, have enough with making the most of weekends until three in the morning. Another of the bars which has become all the rage is La Federica, (c/ de Salvà, 3), strategically located in Poble Sec. It has become one of the fetish spots of the city’s hipster crowd in record time. If you’re not one to dance through the night and prefer to just chill out on a drink, this is one of your best options.

Metro, which also opens every day of the week, is still one of the city’s classic clubs. However, if anything typifies current hedonism it is the monthly parties – held practically every week at some venue – which draw hundreds of souls eager to paint the town red. One of the most veteran such raves is Pop Air, which is usually hosted on the first Friday of the month in the Sala Tango (c/ Diputació, 94) and pulls the bears and followers of fur in the pop-lovers city. Similarly, once a month also sees the Sala Apolo (c/ Nou de la Rambla, 113) staging Somoslas for enthusiasts of burning calories to the rhythm of electronic music, and Under (c/ Tarragona, 141), featuring one of the youngest parties on the circuit. Then there is Tanga Party, which has a house section and an even larger area given over to enlightened rave-ups. An upshot of the meteoritic success of the Tanga (which is even celebrated in Madrid), this coming Sunday, 17 July, its creators will be launching La Piscini (en La Carpa Barcelona, Avenida Manuel Azaña 21-23), a new event which, over and above just music, has as its main attraction a giant tub to douse in. It is shaping up to be a great way to beat the heat.

Also on Sunday, the classic Churros con Chocolate, to be held in the Sala Apolo, is by far one of the most crowded parties. Just like La Ká (at the Sala Plataforma, c/ Nou de la Rambla, 145), it is admission-free, so we recommend you don’t delay your arrival too much at either venue if you want to avoid getting stuck in endless queues – don’t say we didn’t warn you! Check out our flights and come and discover them for yourself.

Text by Sergio del Amo for Los Viajes de ISABELYLUIS

Do you dream of taking home the best photos of Santiago? Buying postcards and books might be the quickest solution, but, if you enjoy taking your own pictures, you shouldn’t hesitate to embark on this eminently photogenic route through Compostela. Here are 10 of its most emblematic subjects.

1. Praza do Obradoiro

We admit you’d be hard put to capture its entirety, as it covers 7,700 square metres. Surrounded by monumental buildings, snapping a whole picture of the Praza do Obradoiro is no mean feat. A wide-angle shot of the portico of the Colexio de San Xerome will yield an image of the Cathedral – cloister and towers included – as well as the Pazo de Xelmírez, the front of the Hostal dos Reis Católicos and the Paxo de Raxoi to the left.

2. Cathedral Facade

The centre of the square is a reasonable viewpoint, as are the arcades of the Pazo de Raxoi, to stand square in front of the Cathedral, if you have a fish-eye lens. But, if you’re looking to take full-length photos with a normal lens, the trick is to go down the stairs of the Rúa de Raxoi, where you get a complete view of the facade with the towers. Ideal for group photos.

3. Goal and Excitement

While its monumental beauty tends to hog everyone’s gaze, the Praza do Obradoiro and its surroundings are indeed the most intensely exciting spots in all Santiago de Compostela. The arrival of pilgrims and the display of satisfaction at having achieved their goal are commonplace scenes in this privileged setting.

4. Bird’s-Eye View

The ascent to the Cathedral Rooftops, 30 metres above the Praza do Obradoiro, affords some of the best views of the squares surrounding the Cathedral, as well as revealing its architectural features and the rooftops and chimney stacks in the old town. The tapestry gallery in the cloister, which can be visited using your museum ticket, provides another fine perspective of the Obradoiro, and of the cityscape south of the Cathedral.

5. The Photogenic Quintana

The stark bareness of the Plaza de la Quintana takes on special significance with the interplay of light on the stone. Noon yields snapshots of the granite in all its hardness. Late afternoon throws the shadows of the spires and lantern of the Cathedral on the wall of the Convento de Antealtares. Night lighting turns the surface into a quasi aquatic medium, like some silent fish tank. You can also get good shots from the Casa da Conga arcades.

6. A Tiny Playhouse

Secluded and motley, the Plaza de las Platerías and its stairs provide splendid group snapshots all day long, thanks to the south-facing portal. In a low-angle shot, the horses on the fountain will seem to graze the Torre del Reloj. To capture the whole square, you have to backpedal to the entrance to the Rúa do Vilar. If you have a wide-angle lens, use the towers to frame the shot. Night light endows the Casa del Cabildo and the stepped cloister tower with a special relief when seen from the church door.

7. Streets and Towers

The rúas (streets) in the monumental site are rich showcases of typical Galician architecture. The Torre de las Campanas or Belltower can be photographed from the middle and upper stretches of the Rúa do Franco. The Rúa do Vilar, flush with the Airas Nunes Café, provides a classic view of the arcades and main facades, with the Torre del Reloj or Clocktower in the background. The parallel street, Rúa Nova, affords a picture postcard view of the porticoed houses around the tower of the Church of Santa María Salomé.

8. The Bountiful Market

Getting back to the historic core, the Mercado de Abastos or market is abuzz with activity, particularly first thing in the morning, suggesting detailed portraits of myriad people and gastronomic delights. Between the green of peppers and turnip greens, the orange of the velvet crabs and the blue of the lobsters, your pictures will look almost aromatic.

9. A Park With a View

You get to Bonaval Park through the Porta do Camiño, between the CGAC and the Convento de Bonaval. There, Álvaro Siza and Isabel Aguirre designed a succession of platforms and terraces which are a delight for any photographer. They are highlighted by the shadows cast by trees, the ruins of old monastic dwellings, the spring, the old cemetery with its lone cypress tree… Late afternoon light is magical, revealing splendid views of the monumental precinct with back lighting. The best time is in autumn, when the landscape is carpeted with yellow, red and brown foliage and branches become denuded, revealing towers and sturdy chimneys in the distance. Extraordinary views of the city from its carballeira and the neighbouring Rúa de Bonaval, which in the afternoon reflects the sun’s rays like no other street.

10. Walkway To A Historic City

By proceeding down the Avenida de Xoán XXIII as far as the transport terminal you get a contrasting image between the contemporary layout of the long steel marquee and the back facade of the Convento de San Francisco. The pergola grows smaller as you approach the monumental area, creating the optical effect of having “entered” the historic city.

How long can you afford to put off enjoying such a beautiful setting, Come on – free up some space on your smartphone and start packing. Check out our flights here.

Text and images: Santiago de Compostela Turismo

Gijón lacks the touristy sheen of some other Spanish cities, but it is well worth visiting. And, not only for its cute little Plaza Mayor which stands out in sharp contrast to the grandiose, monumental Universidad Laboral, located virtually on the outskirts, or for its broad, pleasant esplanade or the Cerro de Santa Catalina park, crowned with a sculpture by Eduardo Chillida, Eulogy to the Horizon.

Los Pomares

A 10-minute walk from the centre has its reward – the “Best Fabada in the World 2015”, an award they won from among 80 competing restaurants from all over Spain. Made of large La Granja beans orf abes,they are tender from almost five hours of simmering away in their gravy of 100% Iberian bellota (acorn-reared) morcilla (blood sausage), chorizo (cured pork sausage), lacón (shoulder of pork), panceta (streaky bacon) and tocino (fatty bacon). A long flavour with a spicy highlight and not at all rich, as they do not stir-fry. Also served up are squid-ink calamari, which leave you stunned, delicious Emmental and cauliflower croquettes and fresh fish and seafood which attract local pilgrims to the cider hall.

El Quinto

A winery offering both Asturian and international cuisine as Mariano Mier, their chef, just loves travelling (he has visited some 50 countries). His Gwao Bao – a sandwich made of Taiwanese steamed bread, with Astur-Celta-breed Gochu pork jowl, peanuts and cilantro – won the Madrid Fusión 2016 Spanish Tapas Championship, while his Okonomiyaki – an omelette with five vegetables and seven spices – was a finalist in 2015. El Quinto, which devotes thematic menus to several countries, was also a finalist in the Asturias 2016 Pinchos Contest, at which they entered their Ahi Poke Hawaiian salad, made of marinated tuna fish tartare, sesame oil, soy, sriracha sauce and spring onion.

Casa Trabanco

Learn all there is to know about cider. Situated in Lavandera, 10 kilometres from Gijón, a glance at their cider press reveals how apples are pressed – a 0.75-litre bottle is equivalent to a kilo of apples – and how they let the must ferment for 4 to 6 months in 40,000-litre wooden and stainless steel casks in a tunnel originally built to transport coal. The restaurant features produce from their market garden – onions stuffed with codfish or meat and arbeyinos (peas) served up with poached egg, cucharina (teaspoon) stews (fabada, pote…) and such dishes as T-bone ox, codfish omelette and diced nuggets.

El Candil

For those who like good fish, you’ve come to the right place. It is selected daily by José Luis Camacho, the life and soul of El Candil, who is obsessed with offering quality at a reasonable price. In addition to the fish dishes on the menu (sea bass, sea bream, alfonsino, sole…), he always has salmon he himself smokes in oak sawdust, as well as quality meats, stews such as fabada, chickpeas and green vegetables. At this downtown restaurant, which opens from Monday to Saturday, they offer products in season, while wines can be ordered from their continually augmented wine list by the glass, in half-litre jugs or by the bottle.

La Bolera

La Bolera is one of the best grillrooms in Spain. Its manager, Cuco, is an expert on beef and he applies his expertise as a geneticist and chef when offering dishes of Black Angus, German and Dutch Frisian, German Simmental, brown Swiss, Dutch Holstein and others. The dishes that come off his Cuban Marabú charcoal grill is capable of moving his diners– the 350 to 400-gram T-bone steaks are wolfed down in a trice, garnish included (the chips and red peppers are framers). Other noteworthy dishes include the codfish, capon and field-mushroom rice, and leeks stuffed with Iberian ham and cheese.

Hotel Blue Santa Rosa

A great accommodation option in Gijón is this functional, modern, bright, affordable 3-star hotel located in a central but quiet pedestrian precinct, a three-minute walk from the Plaza Mayor, on the San Lorenzo beachfront and marina. Customers have breakfast in their café-bar, while the lunch menu on workdays features stews (€6.90 for a single dish and €9.90 for two, both including dessert, bread, a beverage and coffee). The à la carte has pasta, sandwiches, pizza, hamburger and mixed grills which are never more than €8, and they are takeaways, too. Free high-speed wi-fi is included, while parking is optional.

Get going on your getaway to Gijón – check out your Vueling here.

Text and photos by Ferran Imedio de Gastronomistas.com

In truth, Belgrade has not been fairly treated by history, as the peoples, cultures and religions that passed through the city left more of a trail of destruction than a positive, lasting historical footprint. Surprisingly, however, Belgraders have chosen to preserve the vestiges of those civilisations that occupied and also ravaged the city.

Former Singidunum

A Celtic tribe first settled Singidun (meaning “round fort”) in the 3rd century BC, on the site of the extant Kalemegdan Fortress. Subsequently, the Roman army arrived and changed the name to Singidunum, which endured until the city became Beograd in the year 878.

Remains of the fort built by the Celtic tribes, as well as some dating from the Roman period, can still be seen in Kalemegdan Park, where the original garrison was sited. Sections of an aqueduct, cisterns and some stretches of the wall stand side by side with an unusual mixture of buildings from different periods, such as those from the Ottoman and the Austro-Hungarian periods, which we will be looking at in a moment.

No fewer than 18 Roman emperors were born in Serbia; no wonder, then, that the Roman legacy still lingers in parts of the country. Notable examples are Viminacium – present-day Kostolac – or Felix Romuliana, situated near the archaeological site of Gamzigrad, a UNESCO World Heritage Site since 2007.

In Belgrade, the two museums you cannot fail to visit if you want to research the country’s Roman heritage are the Belgrade City Museum and the National Museum of Serbia.

Ottoman Belgrade

Traces of the Ottoman period can be seen in the 15th-century stone paving of Skadarlija, Belgrade’s best known pedestrian precinct in the Bohemian Quarter. Here, things get into full swing at nightfall when the numerous restaurants, taverns and cafés are frequented by Serbians and foreigners alike, eager to taste the cuisine hot off the fire. Notable dishes include sarma (vine leaves stuffed with meat and vegetables), kebab (meat on the skewer) and baklava (the famous confectionery of honey-rolled nuts), liable to transport diners back to Belgrade’s Ottoman past.

Of the 273 mosques that once existed in the city, only the Bajrakli Džamija mosque, dating from 1575, is still standing. Having survived the passage of time, partial destruction and other attacks, it was rebuilt and is now open to Belgrade’s Muslim community.

Several Ottoman vestiges can also be seen in the aforementioned fort in Kalemegdan Park, including the Sahat Tower, with its striking clock, and the Tomb of Silahdar Damat Ali Pasha, housing the remains of the Grand Vizier of the Ottoman Empire and “Conqueror of Morea” (the Byzantine name for the Peloponnese), who ruled from 1713 to 1716.

Belgrade also features a very interesting museum for those wishing to find out more about the city’s Ottoman legacy. This is the Galeriji Fresaka (Gallery of Frescoes), with its exhibition of over 1,300 frescoes, which are actually copies of icons found on Serbian monuments dating from the 11th to the 15th century, some of which are Byzantine in style. Some of the icons have been destroyed in their original location, while others have fallen into disrepair.

Austro-Hungarian Belgrade

Perhaps the entire heritage of Belgrade’s Austro-Hungarian past, which lasted from 1867 to 1919, can be summed up in one word – Zemun. This is the name of an unusual district which did not become part of Serbia until the outbreak of the First World War and which breathes an atmosphere unlike that of any other district in the city.

But the whole ensemble of eclectic art dating from the period 1860 to the late 1920s, in addition to neo-Renaissance historicist architecture, abounds along the pedestrian precinct of Kneza Mihaila, Belgrade’s major thoroughfare and shopping area. Stretching for one kilometre, it features striking mansions from the late 1870s, as well as bookshops, fashion stores, cafés and souvenir stalls where you can soak up the vibrant everyday activity of Belgrade.

Another lively spot in the city, and also a meeting point for Belgraders and foreigners, is Trg Republike (Republic Square), with its emblematic “Horse”. Executed in 1882, this equestrian statue of Mihajlo Obrenović III (Prince Michael) commemorates his expulsion of the Turks. Behind it stands the aforementioned National Museum of Serbia, due to open to the public again in April 2016 as it is currently closed for renovation. 

I bet you hadn’t thought of a city like this! Why wait to discover it for yourself? Check out our flights here.

Text and photographs by Ana Isabel Escriche (Planeta Dunia)