Els Enfarinats and the absurd government
For Winter Fest in Ibi, better known as Santa Llúcia or ‘Nadal’ (Christmas), taking place between December and January, there is an odd tradition. On December 28th "els Enfarinats" (The floured) take the town in a funny flour battle to take the government of the city.
Everything starts with a gathering early in the morning where ‘Enfarinats’, the great protagonists of this celebration, meet in front of the church. To be part of this team you must be a married man. From the church, they start a race whose winner gets the title of ‘Alcalde dels Enfarinats’ (Enfarinats’ major), and all the powers of the city are given to this burlesque major. He is the judge, secretary and banker of this absurd government only for one day.
Now the battle starts. A group of neighbours, named ‘Opositors’ (opposition), arrive dressed with black top hats, and the flour battle starts. There’s not only flour on this battle, also thousands of rockets, eggs, vegetables and more flour, anything they need to take down the new absurd government.
After the war, the center of the town ends up covered in flour, but this is not a cruel ward and it will have a happy ending: around 2am, ‘Enfarinats’ and ‘Oposició’ sign the peace and get a great meal together in the streets of Ibi. There is food you will always find in this meal, like a large pot of beans, a typical dish from the region based on pork and white beans.
The meal is a little break until they are surrounded by the ‘Tapats’ (the hidden), who arrive fancy dressed in the most bizarre ways and their faced hidden so no one can recognize them, now is when Opositors and Enfarinats fiancés take their revenge.
Once the stomach is full, they all go to Asil de Sant Joaquim, where they will deposit the money collected over the day, from fines and sanctions, used to assist the elders residence of the town.
Go to Ibi to enjoy this funny celebration from Alicante. However, be aware that lawas in the city change that day and everyone can get a fine for whatever reason and end up showered with flour head over feet.
Pictures by diania.tv
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more infoGoing for a beer in Madrid
In Madrid, drinking beer is more than just a tradition, it’s almost an obligation.
When the working day is done, people go out for a beer. If it’s been a while since you saw someone, you meet them for a beer. Any excuse for a lager!
The beer is always perfectly poured and accompanied by some form of tapas. In Madrid there’s no other way of doing things.
Here we recommend one possible bar crawl if you fancy a few beers in Madrid but any bar in the Spanish capital is a good place to cañear (a verb that the Spanish have invented from the noun caña, meaning a small beer, and that is used to refer to the action of going out for a few beers).
We begin our bar crawl in the city centre, with three bars that come highly recommended: El Tigre,Cervantes and Kruger on Calle Princesa.
El Tigre is known for being a typical Spanish bar and for always being full. It specialises in cider and your drinks always come with tapas.
Kruger, on the other hand, is not like other Spanish bars. It is, in fact, a small slice of Germany in the centre of Madrid. Located near the Plaza España, this bar serves a wide variety of beers, ham hocks, salads and sausages.
Cervantes bar is close to the Parliament buildings, between the Sevilla and Antón Martín metro stations. Like all good bars, it’s always full and you’re guaranteed a perfectly poured beer and accompanying tapas.
Since there is also life beyond the city centre, let us also recommend the perfect place to go for a beer in other parts of Madrid.
Cazorla: This bar in the Salamanca district boasts quality, good service and generous tapas.
Fass: At this German restaurant you can purchase German products and, of course, enjoy a great beer.
Beer’s Corner: This bar is quite a distance from the city centre (in Ciudad Lineal) but it has one feature that many will find quite quirky. Whilst having a few beers here you can play on the Playstation with your friends, since there is one at every table.
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LX Factory: The new Lisbon
By Tensi Sánchez from actitudesmgz.com
Lisbon is changing. In it´s streets you can smell art and culture wherever you go. The new generations want to show to the rest of the world the greatness of the capital and the economical situation won´t be able to make the ilusion flater. LX Factory is the best example of how in times of crisis the best and most creative ideas can appear.
Alcantara was an industrial area in the XIX century located under the 25of April bridge, but nowadays this zone represents the hotest cultural area in the city. The 23.000 square meters space was meant to be demolished thanks to the Alcantara XXI project to turn it into a multipurpose area. But recession delayed the regeneration and Mainside agency took advantage of the decadent and industrial atmosphere, to rent corner for 12 euro the square meter for young artists and entrepeneurs.
The result? A huge space in which almost 80 companies related with culture, literature, art, fashion and design gather, to offer the most underground and Berlin style experience. The prizes are affordable and anybody can enjoy the hipster atmosphere.
The must places are the Cantina: an old workers dining room which incluyes food for vegetarians and or the breathtaking three floor Ler Devagar bookstore. In the night going to Lollipop disco it is a good option as long as you are included in the guests list. But there is always a chance to go to La Sala de las Columnas where different kinas of deejays will play music for a memorable night.
The Open day is an event which is held twice a year and organizates different workshops and expositions.
A different and magical place, that speaks for itself about a new Lisbon that is rosing form it´s ashes. A city that albergates the most contemporanean culture without leaving appart tradition.
By Tensi Sánchez from actitudesmgz.com
Photos by Ricardo Junqueira
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more infoOutings Near Santiago
Santiago’s zone of influence stretches through a score of municipalities, ranging from A Coruña to Pontevedra, all articulated around the river Ulla, while various branches of the Road to Santiago run nearby, too.
Hardly 10 km from the city lies a magical spot – Pico Sacro, a legendary hill as far as Galician culture and the Jacobean tradition are concerned. Located south-east of the city, its unusual outline rises sharply to a height of 533 metres. Santiago and the skyline of its Cathedral towers are visible in the distance from its summit.
Galicia is green, and the city of Santiago is also surrounded by green. Nature lovers can go on outings from the city to such amazing spots as the Fervenzas do Toxa, or to Insua; to unique forests like the Fraga de Catasós, with chestnut trees towering over thirty metres, or to mountain ranges like O Candán, with its ancient landscapes and great open spaces.
In a radius of just fifty kilometres you can discover the monumental wealth of such historic towns as Padrón or Melide, both directly related to the Road to Santiago; pazos (country homes) like the Pazo de Santa Cruz de Ribadulla, noteworthy for its camellias and centuries-old olives trees, and even places of quiet and repose like the Carboeiro Monastery, surrounded by splendid natural scenery.
Needless to say, being Galicia, it is also worth planning outings to try the delicious and abundant cuisine in Santiago’s environs, characterised by the use of fresh produce in season. Be sure to try the Padrón peppers, trout and lamprey, cocido (stew), beef, cheeses, melindres (honey fritters), filloa crêpes, almendrados (macaroons) and rosquillas (a ring-shaped pastry), and to end your trip by toasting with a local spirit.
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For further information on Santiago: www.santiagoturismo.com
For further information on the environs of Santiago: www.areasantiago.es
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