Santiago’s zone of influence stretches through a score of municipalities, ranging from A Coruña to Pontevedra, all articulated around the river Ulla, while various branches of the Road to Santiago run nearby, too.

Hardly 10 km from the city lies a magical spot – Pico Sacro, a legendary hill as far as Galician culture and the Jacobean tradition are concerned. Located south-east of the city, its unusual outline rises sharply to a height of 533 metres. Santiago and the skyline of its Cathedral towers are visible in the distance from its summit.

Galicia is green, and the city of Santiago is also surrounded by green. Nature lovers can go on outings from the city to such amazing spots as the Fervenzas do Toxa, or to Insua; to unique forests like the Fraga de Catasós, with chestnut trees towering over thirty metres, or to mountain ranges like O Candán, with its ancient landscapes and great open spaces.

In a radius of just fifty kilometres you can discover the monumental wealth of such historic towns as Padrón or Melide, both directly related to the Road to Santiago; pazos (country homes) like the Pazo de Santa Cruz de Ribadulla, noteworthy for its camellias and centuries-old olives trees, and even places of quiet and repose like the Carboeiro Monastery, surrounded by splendid natural scenery.

Needless to say, being Galicia, it is also worth planning outings to try the delicious and abundant cuisine in Santiago’s environs, characterised by the use of fresh produce in season. Be sure to try the Padrón peppers, trout and lamprey, cocido (stew), beef, cheeses, melindres (honey fritters), filloa crêpes, almendrados (macaroons) and rosquillas (a ring-shaped pastry), and to end your trip by toasting with a local spirit.

Come and discover all these gems for yourself! Check out our flights here.

For further information on Santiago: www.santiagoturismo.com

For further information on the environs of Santiago: www.areasantiago.es

The Biggest Funfair on the Rhine is organised by Düsseldorf’s St. Sebastian shooting club, which dates back almost 700 years and currently numbers more than 1,500 members. It’s held in celebration of the club’s patron St. Apollinaris, whose feast day is on 23 July. The highlight is the historical parade, one of the biggest and most spectacular in Germany, with over 3,000 uniformed marksmen, marching bands and horse-drawn carriages.

St. Apollinaris was declared Düsseldorf’s patron saint when the city acquired some of the martyr’s relics in around 1300. A beautiful shrine, now in St. Lambert’s Church in the old town, was built in his honour. Eventually the annual commemorations evolved into a fair at which it was customary for the club St. Sebastianus Schützenverein 1316 e.V. to shoot dummy birds. Whoever shot down the bird was named shooting king for that year – a tradition that still continues today. Apart from this, the fair has changed dramatically. Nowadays the 165,000 square metre fairground on the bank of the Rhine boasts masses of rides from Germany and abroad, which are all geared up to thrill more than four million visitors from all over the world. Everyone looks forward to the historical parade – and the sensational fireworks above the city. Those in the know will tell you that the best place to view the fireworks is from the middle of the Rhine on board the MS Riverstar, an elegant vessel whose wood and brass fittings hark back to the glory days of travel. Sadly the boat can only accommodate around 170 passengers – so early booking is advised.

Picture by Rainer Driesen

So you feel like visiting Düsseldorf, do you? Book your flights here!

By Tensi Sánchez from actitudesmgz.com

Lisbon is changing. In it´s streets you can smell art and culture wherever you go. The new generations want to show to the rest of the world the greatness of the capital and the economical situation won´t be able to make the ilusion flater. LX Factory is the best example of how in times of crisis the best and most creative ideas can appear.

Alcantara was an industrial area in the XIX century located under the 25of April bridge, but nowadays this zone represents the hotest cultural area in the city. The 23.000 square meters space was meant to be demolished thanks to the Alcantara XXI project to turn it into a multipurpose area. But recession delayed the regeneration and Mainside agency took advantage of the decadent and industrial atmosphere, to rent corner for 12 euro the square meter for young artists and entrepeneurs.

The result? A huge space in which almost 80 companies related with culture, literature, art, fashion and design gather, to offer the most underground and Berlin style experience. The prizes are affordable and anybody can enjoy the hipster atmosphere.

The must places are the Cantina: an old workers dining room which incluyes food for vegetarians and or the breathtaking three floor Ler Devagar bookstore. In the night going to Lollipop disco it is a good option as long as you are included in the guests list. But there is always a chance to go to La Sala de las Columnas where different kinas of deejays will play music for a memorable night.

The Open day is an event which is held twice a year and organizates different workshops and expositions.

A different and magical place, that speaks for itself about a new Lisbon that is rosing form it´s ashes. A city that albergates the most contemporanean culture without leaving appart tradition.

By Tensi Sánchez  from actitudesmgz.com

Photos by Ricardo Junqueira

Makes you want to go, right? Do it! Check out our prices here!

Long queues have begun to form lately outside Nº 164 on Calle Girona in Barcelona with dozens of people, half of them Japanese, waiting patiently for Ramen-ya Hiro to open its doors. It’s the latest buzz on the streets of Barcelona: Hiro makes the best ramen in town.

‘Ramen’ is a type of soup that is served in a bowl with noodles. The dish, originally from China, has become one of the most popular in Japan and the small restaurant run by Hiroki Yoshiyuki has captured the very essence of Japan. To start with, they only serve one culinary speciality – as is the case in most restaurants in Japan. The focus here is on two varieties of ramen: one with miso stock and another with soy sauce stock, accompanied with vegetables, some meat and a naruto. Gyozas (small meat and vegetable pasties) are the perfect side dish for ramen and are served five at a time on a Japanese ceramic dish.

Among other things, the menu also includes edamame, onigiri, kimchi and chasu-don (a bowl of rice with strips of pork and onion). Also on the menu is a small selection of typically Japanese desserts, such as strawberry daifuku and green tea ice-cream.

So, what is the secret to the success of Ramen-ya Hiro? The excellent culinary skill and the tradition that goes into preparing the food. The noodles are prepared traditionally every day, as is the stock which is cooked for over ten hours. The flavour of the ramen at Ramen-ya Hiro is so good that just tasting it will transport your mind to Japan.

Ramen-ya Hiro
Address: 164 Calle Girona, Barcelona.
Opening times: Monday to Saturday from 13:30 to 15:30 and from 20:30 to 23:30. Closed Sundays and Wednesday lunch-times.
Price: basic ramen €7.50; plate of gyozas €4.50. They offer a set lunch menu for €10.50 with ramen and gyozas.
www.facebook.com/RamenYaHiro

By Isabel Romano from Diario de a bordo

We’ll be there, if you want to come too check out our flights here.