By Tensi Sánchez from actitudesmgz.com

Lisbon is changing. In it´s streets you can smell art and culture wherever you go. The new generations want to show to the rest of the world the greatness of the capital and the economical situation won´t be able to make the ilusion flater. LX Factory is the best example of how in times of crisis the best and most creative ideas can appear.

Alcantara was an industrial area in the XIX century located under the 25of April bridge, but nowadays this zone represents the hotest cultural area in the city. The 23.000 square meters space was meant to be demolished thanks to the Alcantara XXI project to turn it into a multipurpose area. But recession delayed the regeneration and Mainside agency took advantage of the decadent and industrial atmosphere, to rent corner for 12 euro the square meter for young artists and entrepeneurs.

The result? A huge space in which almost 80 companies related with culture, literature, art, fashion and design gather, to offer the most underground and Berlin style experience. The prizes are affordable and anybody can enjoy the hipster atmosphere.

The must places are the Cantina: an old workers dining room which incluyes food for vegetarians and or the breathtaking three floor Ler Devagar bookstore. In the night going to Lollipop disco it is a good option as long as you are included in the guests list. But there is always a chance to go to La Sala de las Columnas where different kinas of deejays will play music for a memorable night.

The Open day is an event which is held twice a year and organizates different workshops and expositions.

A different and magical place, that speaks for itself about a new Lisbon that is rosing form it´s ashes. A city that albergates the most contemporanean culture without leaving appart tradition.

By Tensi Sánchez  from actitudesmgz.com

Photos by Ricardo Junqueira

Makes you want to go, right? Do it! Check out our prices here!

Long queues have begun to form lately outside Nº 164 on Calle Girona in Barcelona with dozens of people, half of them Japanese, waiting patiently for Ramen-ya Hiro to open its doors. It’s the latest buzz on the streets of Barcelona: Hiro makes the best ramen in town.

‘Ramen’ is a type of soup that is served in a bowl with noodles. The dish, originally from China, has become one of the most popular in Japan and the small restaurant run by Hiroki Yoshiyuki has captured the very essence of Japan. To start with, they only serve one culinary speciality – as is the case in most restaurants in Japan. The focus here is on two varieties of ramen: one with miso stock and another with soy sauce stock, accompanied with vegetables, some meat and a naruto. Gyozas (small meat and vegetable pasties) are the perfect side dish for ramen and are served five at a time on a Japanese ceramic dish.

Among other things, the menu also includes edamame, onigiri, kimchi and chasu-don (a bowl of rice with strips of pork and onion). Also on the menu is a small selection of typically Japanese desserts, such as strawberry daifuku and green tea ice-cream.

So, what is the secret to the success of Ramen-ya Hiro? The excellent culinary skill and the tradition that goes into preparing the food. The noodles are prepared traditionally every day, as is the stock which is cooked for over ten hours. The flavour of the ramen at Ramen-ya Hiro is so good that just tasting it will transport your mind to Japan.

Ramen-ya Hiro
Address: 164 Calle Girona, Barcelona.
Opening times: Monday to Saturday from 13:30 to 15:30 and from 20:30 to 23:30. Closed Sundays and Wednesday lunch-times.
Price: basic ramen €7.50; plate of gyozas €4.50. They offer a set lunch menu for €10.50 with ramen and gyozas.
www.facebook.com/RamenYaHiro

By Isabel Romano from Diario de a bordo

We’ll be there, if you want to come too check out our flights here.

In Madrid, drinking beer is more than just a tradition, it’s almost an obligation.

When the working day is done, people go out for a beer. If it’s been a while since you saw someone, you meet them for a beer. Any excuse for a lager!

The beer is always perfectly poured and accompanied by some form of tapas. In Madrid there’s no other way of doing things.

Here we recommend one possible bar crawl if you fancy a few beers in Madrid but any bar in the Spanish capital is a good place to cañear (a verb that the Spanish have invented from the noun caña, meaning a small beer, and that is used to refer to the action of going out for a few beers).

We begin our bar crawl in the city centre, with three bars that come highly recommended: El Tigre,Cervantes and Kruger on Calle Princesa.

El Tigre is known for being a typical Spanish bar and for always being full. It specialises in cider and your drinks always come with tapas.

Kruger, on the other hand, is not like other Spanish bars. It is, in fact, a small slice of Germany in the centre of Madrid. Located near the Plaza España, this bar serves a wide variety of beers, ham hocks, salads and sausages.

Cervantes bar is close to the Parliament buildings, between the Sevilla and Antón Martín metro stations. Like all good bars, it’s always full and you’re guaranteed a perfectly poured beer and accompanying tapas.

Since there is also life beyond the city centre, let us also recommend the perfect place to go for a beer in other parts of Madrid.

Cazorla: This bar in the Salamanca district boasts quality, good service and generous tapas.

Fass: At this German restaurant you can purchase German products and, of course, enjoy a great beer.

Beer’s Corner: This bar is quite a distance from the city centre (in Ciudad Lineal) but it has one feature that many will find quite quirky. Whilst having a few beers here you can play on the Playstation with your friends, since there is one at every table.

Now do you feel like visiting Madrid? Check out our flights here !

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