Santander is making its debut, a long overdue debut at that. The project, commissioned in 2012 by the deceased Emilio Botín, was slow in taking shape and transforming the waterfront of Santander bay, until it was finally unveiled on 23 June this year. A good thing is worth waiting for, or so they say, so this might well be the key to the secret of the Botín Centre, which has materialised in the Cantabrian capital and imbued this beautiful city of northern Spain with a cultural boost and a new lease of life.

A Signature Building
The first thing that strikes the eye about this new cultural space is the building housing it. The architectural project was obviously intended to not go by unnoticed and it drew both praise and criticism, like anything which entails a certain element of risk. This work by the Pritzker prizewinning Renzo Piano, who happens to be truly enamoured of Santander, was developed in conjunction with the studio of Spaniard Luis Vidal. It has endowed the city with a touch of modernity in one of its most emblematic spots – its bay. The building comprises two large volumes, connected by an ensemble of walkways and spaces that act as a main distributor. The western volume houses a big, 2,500 m² exhibition hall, with shopping and restaurant areas in the basement. The smaller module on the east side, which will be given over to educational activities, sports a large, protruding terrace with splendid vistas over Santander bay. Supported on pillars, which make it look as if floating in the air, its highlight is the large glazed frontage, affording privileged views of the coastline and the city, while the outer cladding is rendered in white porcelain shards.

However, this fabulous building, which acts to articulate the city centre with the harbour, doesn’t quite steal the show on its own. Its construction has been paralleled by an extension to the Pereda Gardens, located in the vicinity of the Botín Centre, which has seen its surface area increased from two to four hectares. Landscape gardener Fernando Caruncho and artist Cristina Iglesias have been tasked with making the approach walk to this new cultural space a veritable delight on the senses.

The City’s New Exhibition Venue
The Botín Centre made its debut with two opposing exhibitions – one classical, dedicated to the great master of modern painting, Goya, with his drawings as the centrepiece, and the other, more contemporary show dedicated to Carsten Höller, the first monographic of this Belgian artist’s work to date in Spain. Running parallel are a number of scheduled activities of all kinds, from workshops to film screenings, concerts, etc.

Ahead lies a long road and the project has spawned the question of whether it will experience the “Guggenheim effect”, providing yet another enticement to travellers on their visit to Santander, as well as giving extra momentum to tourism and the city itself. For the time being it has become the talk of the town this summer, as well as the venue that is willy-nilly pulling in visitors from among both locals and holiday-makers.

Fire up for an escape to Santander to discover this new art centre – book your Vueling here.

Text by Los Viajes de ISABELYLUIS

The Plaza de España is one of Seville’s major landmarks, along with the Cathedral and the Golden Tower (Torre del Oro) and is listed as a Cultural Interest Site. It was designed by Aníbal González as part of the María Luisa Park, chosen as the fairgroundfor the 1929 Ibero-American Exhibition. It is the largest open square in Seville and was designed in the Regionalist style in predominantly brick and ceramic.

Naboo? A District in Seville?

In Episode II: Attack of the Clones, (2002), the monumental Plaza de España was transformed into Theed, the capital of Naboo, the planet ruled by Queen Amidala. In the famous scene in the galactic movie, Anakin and Amidala talk about their relationship while strolling through the square. Naturally, in post-production, the classical tiles depicting the regions of Spain were removed.

Truth be told, it was merely a two-minute scene, and not a crucial one in the film. But, that matters little. The fact is that the peerless beauty of the Plaza de España was enough to captivate George Lucas and persuade him to shoot a scene there with two of the leading stars in the saga. And, naturally, the endearing droid, R2-D2, was also included.

The shoot took place in September 2000 and was completed in practically two days, long enough to create upheaval in Seville after a legion of actors, producers, technicians and others descended on the city, joined by thousands of onlookers and those jostling to secure a part as extras in the legendary galactic saga. In the end, only some 50 privileged people were selected as extras, by which they managed to become immortalised as citizens of Naboo strolling through the square.

Seville – A Film Set

The Plaza de España has also featured in other films, including Lawrence of Arabia (1962) and The Dictator (2012). However, there are also other monuments that have become enshrined on the big screen for posterity, serving as backdrops for such stars as Tom Cruise, or characters like Captain Alatriste. But, what did George Lucas, Ridley Scott or Agustín Díaz Yanes see in Seville that prompted them to choose it as a set for their movies? The city’s cultural and urbanistic wealth, its cuisine, good communications network, excellent climate and plethora of leisure offerings are not only ideal for filming, but also for a getaway at any time of the year.

The Reales Alcázares are yet another frequent backdrop in the city’s film history, having acted as a splendid setting for such movies as Reds, by Warren Beatty, Alatriste, by Agustín Díaz Yanes and 1492: Conquest of Paradise, by Ridley Scott, who also directed Kingdom of Heaven there. It is the oldest royal palace still in current use in Europe. Peter I commissioned its building in the 14th century and its interior houses vestiges of the three most prominent cultures in the Iberian Peninsula during the Middle Ages – Jewish, Arab and Christian.

Other Seville landmarks that have been immortalised in filmmaking include the Cathedral, built over a former mosque and the third largest church in Christendom, in addition to La Giralda, the Indies Archive and the Santa Cruz District. These buildings, sited in the old city, formed the backdrop to Knight and Day, a heady movie directed by James Mangold, featuring Tom Cruise and Cameron Díaz fleeing from their enemies on motorbike. The same set was used for several scenes in the Spanish film, Nadie conoce a nadie, by Mateo Gil, starring Eduardo Noriega, Jordi Mollà and Natalia Verbeke. Lastly, and also within the world of Spanish cinema, we have Carmen, whose main star is Paz Vega. In this movie, the scenes in the tobacco factory were shot in the present-day Seville University Rectorate. The building is well worth visiting. Erected in the 18th century, it is second in size only to El Escorial in all of Spain.

Make haste to relive those moments in cinema history. And, now that we are graced with the premiere of Episode VII: The Force Awakens, what better way to pay tribute to the saga by visiting the stunning setting of one of its films? Come to Seville with Vueling and may the force be with you!

Text by ISABELYLUIS Comunicación

Images by Turismo de Sevilla

Among the host of outings to go on in Madrid’s outlying area is one to Aranjuez, with its panoply of artistic, cultural and ecological heritage sites. Not for nothing was it listed by UNESCO as a World Cultural Landscape in 2001.

The Strawberry Train – Experiencing a Bygone Age

For enthusiasts of both old times and new experiences, there is an alternative and highly original way of travelling from Madrid to Aranjuez, which is by taking the Strawberry Train. But, what makes this means of transport so different from the others? First, it runs on the second railway line to be built in Spain, inaugurated on 9 February 1851. The first line to come into operation was the Barcelona–Mataró line, opened in 1948. The aim of the second route was to connect Madrid to the coast, with Alicante as the final destination. In its early days, its importance lay in the produce it transported to Madrid from the market gardens in Aranjuez, prompting it to be known as the Strawberry Train.

Its other big draw is that the train operating this line was built in the early 20th century. Having been restored, it gives you the feel of what train travel was like in bygone days. It has a rakish engine with wooden carriages. And, during the journey, passengers are offered strawberries from Aranjuez by hostesses dressed in period costume. The Strawberry Train runs at weekends in May, June, September and October and leaves from the Railway Museum or Museo del Ferrocarril. The timetable is posted here.

Aranjuez, An Area of Courtly Recreation

Aranjuez’s fortunes changed when Philip II awarded it the title of Royal Site. It was turned into the Spanish monarch’s country residence, thus becoming a royal precinct, particularly during the reigns of Philip V (17th-18th century) and Charles III (18th century). It was precisely these kings who commissioned the creation of the areas which are now the city’s must-see sights. In line with prevailing tastes during the Enlightenment, the inner city was designed in a reticular layout which has survived to the present and never fails to surprise visitors.

Among the standout monuments is the Royal Palace, designed by the architects, Juan Bautista de Toledo and Juan de Herrera. It also features a later extension, including the wings added in 1775. The interior houses such curiosities as the Porcelain Study – the capital work of the Royal Porcelain Factory in Madrid’s Buen Retiro – and the Arab Study, inspired by the Hall of the Two Sisters in the Alhambra of Granada.

Also worth visiting is the Real Casa del Labrador (Farmer’s Lodge), set in the so-called Prince’s Garden, the work of Juan Villanueva and Isidro González Velázquez. Lastly, another notable landmark is the Church of San Antonio, commissioned by Ferdinand VI in honour of St Anthony of Padua.

Another standout feature of Aranjuez is its Royal Gardens. There are four in all, namely the Parterre, the King’s Garden,the Island Garden and the Prince’s Garden, situated on the Tagus riverbank and within the Royal Palace precinct. They were all designed as recreational areas for the Court and attest to a blend of French taste acquired from the Bourbons and Italian influences, yielding a stunning result which is worth strolling around and enjoying.

Wait – There’s More!

For those who aren’t satiated by monuments and gardens, another feature of Aranjuez is its huerta or market gardens, among the most important in Spain. Situated between the Tagus and Jarama rivers, the fertile soil produces such crops as asparagus – here known as pericos– and strawberries, introduced by the French Bourbons. The latter also patronised farming research and experimentation on this land, as evinced in the surviving Renaissance layout of the allotments.

Don’t fail to make a gastronomic stopover to savour the fruit of this land. A classical option is Casa José, one of the most celebrated restaurants in the Madrid Community.

Ready for a getaway with a period twist? Check out our flights here.

Text by ISABELYLUIS Comunicación

Images by Eric Titcombe, M a n u e l, Andrés Gómez - Club Ferroviario 241

With the huge, varied offerings in its restaurants, Seville is well worth a culinary visit. From the oldest in the city, Rinconcillo (Calle Gerona, 40. Seville), where the waiters write your order down on the bar counter with a piece of chalk, to the modern Eslava (Calle Eslava, 3-5. Seville), award-winner for such tapas as Un cigarro para Bécquer (a cigar for Bécquer), which emulates a cigar, made of brik pastry filled with algae, cuttlefish and squid-ink calamari.

Then there is the canned fare of La Flor de Toranzo (Calle Jimios, 1-3), the varied side-dishes of Catalina Casa de Comidas y Más (Plaza Padre Jerónimo de Córdoba, 12. Seville) and the legendary piripi (sousing) at Bodeguita Antonio Romero (Calle Antonio Díaz, 5, Antonio Díaz, 19 y Gamazo, 16. Seville), a bread roll filled with bacon, cheese, tomato and mayonnaise, with a touch of garlic and pork fillet.

If Seville is worth visiting, its environs also deserve a culinary tour, either to taste the local fare or to find out more about such emblematic products as their cured ham.

At Sanlúcar la Mayor, some 25 kilometres from Seville, is the restaurant Alhucemas (Avenida del Polideportivo, 4. Sanlúcar la Mayor), an eatery serving deep-fries which, according to many chefs, have the best fried fish in Spain. While they have not yet earned a Michelin star, the managers are regulars at gastronomic congresses, where they reveal their culinary secrets. The restaurant is also frequented by shrine pilgrims seeking their spicy skewered meat known aspinchos morunos,and their lobster salad.

A bit further afield – just one hour away by car – is the must-see ham museum unveiled five months ago at the Cinco Jotas (Calle San Juan del Puerto, s/n), in Jabugo, Huelva. The trip is rewarding as it reveals all the secrets of the production and curing of 100% Iberian bellota ham via a series of talking panels, graphics, videos, interactive screens and a 12-metre-long cyclorama which plunges you into the meadows where the hogs roam free… There are three unforgettable moments: walking through the impressive cellar, where 50,000 (maybe more) legs of ham are kept, the room where a contest is held – with screens, as if in a TV set – where visitors are quizzed about what they see and awarded virtual slices of ham, and the end of the visit, where you are treated to a tasty delicacy, washed down with red wine or sherry.

Nearby the museum you can visit the Gruta de las Maravillas (Calle Pozo de la Nieve, s/n. Aracena) in Aracena, a complex of monumental, millenary caves with interior lakes and figures so incredible they seem hallucinatory. You can have lunch at the Arrieros restaurant (Arrieros, 2. Linares de la Sierra) in Linares de la Sierra, where they serve one of the best hamburgers in Spain, made of tenderloin and field mushrooms. (According to Martín Berasategui, it’s the best hamburger he’s ever tasted, and he must be right.) Indeed, the menu is based on Iberian pork, field mushrooms, fruit and vegetables from their allotment and local aromatic herbs. In a nutshell, what their chef, Luismi López, describes as alta cocina serrana (“highland haute cuisine”), which materialises in the form of excellent dishes, notably Iberian game carpaccio, foie gras and vinaigrette del Condado, tomato soup, strawberry gazpacho, scrambled blood sausage and king prawns, toast with semi-cured cheese and herbs…

Text and images Ferran Imedio (Gastronomistas)