Traditional festivities often go hand-in-hand with culinary delights, as is the case with the mona de Pascua, associated with Easter Monday, when the custom is for men to gift one of these cakes to their godchildren. Eating the mona de Pascua ushers in the end of Lent and fasting.

Themonais eaten in various regions of Spain, including Catalonia, the Balearic Islands, Aragon, Murcia and Valencia, each with their own recipe and peculiarity. In Catalonia, the chocolate mona prevails, while in Valencia they resemble a sweet bun, most of them made of flour, sugar, eggs and salt.

The Tradition in Alicante

Several types ofmonaare made in the Community of Valencia, although the panquemado or toña are available all year around in bakeries and pastry shops. But the variety that appear at Easter are more elaborate and decorative. They are usually either elongated or round and dusted withanisetes(aniseed candies). Those made for children come in amusing, attractive shapes, such as monkeys, snakes or lizards, with a hard-boiled egg embedded in their mouths.

In Alicante and, in general, throughout the Levante (south-eastern seaboard), the custom is to go on an outing in the countryside or hills on the Day of the Mona. Families and friends meet to eat the traditional confectionery in nearby nature areas, including the Sierra de Callosa, the Pinada de Guardamar and the Sierra del Maigmó.

One amusing custom is to break the hard-boiled egg that comes with the mona on a friend’s or family member’s head. They say that some bakers garnish their monas with raw eggs to make the situation even more entertaining. The ritual dictates that the aggressor recite the verse: “Ací em pica, ací em cou i ací t’esclafe l’ou” (Here I’m itching, here I’m smarting and here I break the egg over you).

The Best Pastry Shops in Alicante to Buy Monas and other Confectionery

In Alicante, the pastry shops vie with one another to produce the best monas and display them in their shop windows. One of the most acclaimed ones in the city is Prefiero Sussu, owned by José Manuel Samper, at number 3, calle Pintor Baez. It is a landmark of the best pastries and has won several awards for its delicious toñas. At Sussu they also make one of the finest croissants in Spain. Fresh out of the oven, the taste of butter is unmistakeable, as margarine is not allowed into the Prefiero Sussu bakery under any circumstance.

Horno Rafelet, at 57 calle Maestro Alonso, is a family concern in operation since 1932 where some exquisite homemade products are made. It stands out from the rest because of the traditional recipes they follow and their fine baking.

In the town of Orihuela, in Alicante province, we find what are reputed to be the best toñas in the province. They come from the bakery of El Horno del Obispo, which has been operating since 1850, located in the historic centre of Orihuela. It shares the accolade for the best toñas in Alicante with El Angel, also located in that town. If you visit Orihuela, you should also taste their typical confectionery, known as chato de Orihuela.

How about the Gluten-free Variety?

If you’re looking for gluten- and lactose-free monas de Pascua, there are some delicious ones in the Pastelería José María García, at 46 avenida de Novelda. Their bakery follows homemade recipes based on natural products.

What are you waiting for? Check out our prices here!

Text by Scanner FM

Images by Horno Rafelet, La Murciana and Pastelería Torreblanca

I’ve never heard about the Dutch tradition of Sinterklaas, since not long ago. It’s funny and charming, also pretty controversial. For many years, every December 5th a Dutch friend of mine gathers us at her place to celebrate it; she explains where the tradition comes from, we sing the Dutch traditional songs the best we can and eat the typical sweets from these dates.

There is no doubt that this is the most anticipated day in the year for the Dutch kids because, as night arrives, Zwarte Piet (Peter) will get down the chimney to deliver presents if they behaved well. Before that, they must leave a shoe, a carrot for the white horse named Amerigo and a drawing that shows how well they have behaved.

This is when the mess starts. First of all, according to the tale, Sinterklaas comes from Madrid by boat… “Wait, what?! This makes no sense. From Madrid to Amsterdam, by boat? What the hell?”

The tale says Sinterklaas (Saint Nicholas) comes originally from Turkey and once he died, the remains were taken to Bari, in the Kingdom of the Two Sicilies, where Charles V would be the king. Once Philip II became his successor in the Kingdom, which covered the Low Countries, Spain and the Kingdom of the Two Sicilies, the story was taken to Spain, specifically Madrid, as the starter of the trip, to make it simpler.

“¿Don’t you think Peter, the ‘assistant’ as a black person is a bit racist?” Apparently, many controversial voices argued that ‘Zwarte Piet is racisme’, which means that Peter, Sinterklaas assistant, being a black person was racist. After that, Peter’s color have changed annually, from blue to red to yellow. Other people argue that Peter is black because of the pollution in the chimneys. Both options set great debates in the Netherlands.

Finally, my friend says that when they’re kids and they behaved wrongly, the tradition was to say "Sinterklaas will take you to Madrid.” I was like “Whatever. What kind of punishment is that?”

Sinterklaas in the Netherlands

It’s clear that Sint’s arrival to the Netherlands is a great event, with many parades previously. On December 5th, at night, families gather at home to sing, read poems and make little presents.

Every year, a Dutch city is chosen to broadcast the Sinterklaas parade on national television, an event followed my many people. This year, the chosen city is Gouda, by the north of Rotterdam, known as the origin of a world-famous cheese.

But Amsterdam is the city with the greatest Sinterklaas parade. He arrives by boat along the Amstel river and to the Maritime Museum, where is received by the Major of the city on Sunday, November 16th. With him, great amounts of cookies to deliver to kids and many different Peters to assist him, like Book Peter, who takes a big book with notes of what all the kids want, there is also absent-minded Peter, Peter the acrobat or Gifts Peter.

Sinterklaas sweets

These delicious cookies that Sint brings are called pepernoten, what means spiced walnuts. They are small and have a very intense caramel and ginger flavour. There is also the to speculaas, with Christmas or Sinterklaas related pictures and made of many spiced and cinnamon, nutmeg, cloves, ginger, cardamom and white pepper.

Other typical sweets from Sinterklaas are chocolade letter, big letters made of chocolate that are usually gifted with the initial capital letter of your name, or schuimpjes, with funny forms and colours.

Pictures Sinterklaas by MarkDB and Michell Zappa

Makes you want to go, right? Do it! Check out our prices here!

Santander is making its debut, a long overdue debut at that. The project, commissioned in 2012 by the deceased Emilio Botín, was slow in taking shape and transforming the waterfront of Santander bay, until it was finally unveiled on 23 June this year. A good thing is worth waiting for, or so they say, so this might well be the key to the secret of the Botín Centre, which has materialised in the Cantabrian capital and imbued this beautiful city of northern Spain with a cultural boost and a new lease of life.

A Signature Building
The first thing that strikes the eye about this new cultural space is the building housing it. The architectural project was obviously intended to not go by unnoticed and it drew both praise and criticism, like anything which entails a certain element of risk. This work by the Pritzker prizewinning Renzo Piano, who happens to be truly enamoured of Santander, was developed in conjunction with the studio of Spaniard Luis Vidal. It has endowed the city with a touch of modernity in one of its most emblematic spots – its bay. The building comprises two large volumes, connected by an ensemble of walkways and spaces that act as a main distributor. The western volume houses a big, 2,500 m² exhibition hall, with shopping and restaurant areas in the basement. The smaller module on the east side, which will be given over to educational activities, sports a large, protruding terrace with splendid vistas over Santander bay. Supported on pillars, which make it look as if floating in the air, its highlight is the large glazed frontage, affording privileged views of the coastline and the city, while the outer cladding is rendered in white porcelain shards.

However, this fabulous building, which acts to articulate the city centre with the harbour, doesn’t quite steal the show on its own. Its construction has been paralleled by an extension to the Pereda Gardens, located in the vicinity of the Botín Centre, which has seen its surface area increased from two to four hectares. Landscape gardener Fernando Caruncho and artist Cristina Iglesias have been tasked with making the approach walk to this new cultural space a veritable delight on the senses.

The City’s New Exhibition Venue
The Botín Centre made its debut with two opposing exhibitions – one classical, dedicated to the great master of modern painting, Goya, with his drawings as the centrepiece, and the other, more contemporary show dedicated to Carsten Höller, the first monographic of this Belgian artist’s work to date in Spain. Running parallel are a number of scheduled activities of all kinds, from workshops to film screenings, concerts, etc.

Ahead lies a long road and the project has spawned the question of whether it will experience the “Guggenheim effect”, providing yet another enticement to travellers on their visit to Santander, as well as giving extra momentum to tourism and the city itself. For the time being it has become the talk of the town this summer, as well as the venue that is willy-nilly pulling in visitors from among both locals and holiday-makers.

Fire up for an escape to Santander to discover this new art centre – book your Vueling here.

Text by Los Viajes de ISABELYLUIS

The Plaza de España is one of Seville’s major landmarks, along with the Cathedral and the Golden Tower (Torre del Oro) and is listed as a Cultural Interest Site. It was designed by Aníbal González as part of the María Luisa Park, chosen as the fairgroundfor the 1929 Ibero-American Exhibition. It is the largest open square in Seville and was designed in the Regionalist style in predominantly brick and ceramic.

Naboo? A District in Seville?

In Episode II: Attack of the Clones, (2002), the monumental Plaza de España was transformed into Theed, the capital of Naboo, the planet ruled by Queen Amidala. In the famous scene in the galactic movie, Anakin and Amidala talk about their relationship while strolling through the square. Naturally, in post-production, the classical tiles depicting the regions of Spain were removed.

Truth be told, it was merely a two-minute scene, and not a crucial one in the film. But, that matters little. The fact is that the peerless beauty of the Plaza de España was enough to captivate George Lucas and persuade him to shoot a scene there with two of the leading stars in the saga. And, naturally, the endearing droid, R2-D2, was also included.

The shoot took place in September 2000 and was completed in practically two days, long enough to create upheaval in Seville after a legion of actors, producers, technicians and others descended on the city, joined by thousands of onlookers and those jostling to secure a part as extras in the legendary galactic saga. In the end, only some 50 privileged people were selected as extras, by which they managed to become immortalised as citizens of Naboo strolling through the square.

Seville – A Film Set

The Plaza de España has also featured in other films, including Lawrence of Arabia (1962) and The Dictator (2012). However, there are also other monuments that have become enshrined on the big screen for posterity, serving as backdrops for such stars as Tom Cruise, or characters like Captain Alatriste. But, what did George Lucas, Ridley Scott or Agustín Díaz Yanes see in Seville that prompted them to choose it as a set for their movies? The city’s cultural and urbanistic wealth, its cuisine, good communications network, excellent climate and plethora of leisure offerings are not only ideal for filming, but also for a getaway at any time of the year.

The Reales Alcázares are yet another frequent backdrop in the city’s film history, having acted as a splendid setting for such movies as Reds, by Warren Beatty, Alatriste, by Agustín Díaz Yanes and 1492: Conquest of Paradise, by Ridley Scott, who also directed Kingdom of Heaven there. It is the oldest royal palace still in current use in Europe. Peter I commissioned its building in the 14th century and its interior houses vestiges of the three most prominent cultures in the Iberian Peninsula during the Middle Ages – Jewish, Arab and Christian.

Other Seville landmarks that have been immortalised in filmmaking include the Cathedral, built over a former mosque and the third largest church in Christendom, in addition to La Giralda, the Indies Archive and the Santa Cruz District. These buildings, sited in the old city, formed the backdrop to Knight and Day, a heady movie directed by James Mangold, featuring Tom Cruise and Cameron Díaz fleeing from their enemies on motorbike. The same set was used for several scenes in the Spanish film, Nadie conoce a nadie, by Mateo Gil, starring Eduardo Noriega, Jordi Mollà and Natalia Verbeke. Lastly, and also within the world of Spanish cinema, we have Carmen, whose main star is Paz Vega. In this movie, the scenes in the tobacco factory were shot in the present-day Seville University Rectorate. The building is well worth visiting. Erected in the 18th century, it is second in size only to El Escorial in all of Spain.

Make haste to relive those moments in cinema history. And, now that we are graced with the premiere of Episode VII: The Force Awakens, what better way to pay tribute to the saga by visiting the stunning setting of one of its films? Come to Seville with Vueling and may the force be with you!

Text by ISABELYLUIS Comunicación

Images by Turismo de Sevilla