Por Tensi Sánchez de Actitudes Magazine

Lisbon is without doubt one of the most beautiful and magical cities in Europe. As soon as you arrive, you feel immersed in a world of new sensations that only Lisbon can offer.  Historic Lisbon stands in perfect harmony alongside the more modern features of this vanguard city, where its wide range of leisure activities and cultural options have made it a highly fashionable destination.  Each area of the city offers a vast array of attractions to make sure you’ll always have plenty to do and the streets are teeming with ambience both day and night.

Lisbon’s winding and sometimes steep streets can make it difficult to get around the city, but the public transport services and even taxis are not expensive.

Here are some useful travel tips that don’t appear in many guidebooks.

Port – Santa Apolonia area

This is a fairly new part of the city that has attracted many new restaurants and shops to set up in old port warehouses, creating some unique and spectacular spaces. Be sure to visit the excellent delicatessens or have breakfast at Gourmet Deli Deluxe, try the international dishes at Bica do Sapato restaurant and the  vintage furniture shop known as Loja da Talaia.

This area also boasts some fabulous nightspots, including the famous LUX discotheque, but if you’re not on the “guest list” or you know someone who can get you in, the queues outside are horrendous, though it’s well worth the hassle.

Bairro Alto – Principe Real area

Barrio Alto is home to the Principe Real area, an old residential district next to the Botanical Gardens and where you’ll find many of the city’s most modern shops and restaurants, including trend-setting  concept stores  Espacio B,  21 pr Concept Store, Real and  Fabrico Infinito.

If you love fashion, be sure to visit such shops as  Nuno Gama,  Alexandra Moura, Kolovrat, Ricardo Preto and Nuno Baltazar. These top designers all attend Moda Lisboa, Portugal’s most important biannual fashion show that is becoming increasingly famous the world over.

Next on our route is Poison d’amour, a cake shop that is sure to make your mouth water, boasting a wonderful terrace where you can enjoy a moment of pure magic. The terrace of the Lost In café-bar, which has an Indian-style decor, offers breathtaking views over the city. For some authentic Portuguese home-cooking, we highly recommend Tasca Do Urso at 32 Rua Do Monte Olivete. And last but not least, theFacto Royale hair salon with its exquisite decor and reputation as one of the finest in the city.

Baixa and Chiado area.

A great way to spend the afternoon is to stroll through the streets of Baixa and Chiado, taking in the most authentic side of Lisbon, its houses, cafés, streets… this is home to a shop called Pelcor, famous throughout Portugal for its cork fashion accessories and incredible handbags. Along Rua Nova do Carvalho you’ll find a bar called Sol y Pesca where you can enjoy a glass of fine wine, then go for a cocktail in the pub known as Pensao Amor, a former brothel that has managed to preserve much of its original decor and boasting a replica of the Sistine Chapel ceiling. Don’t miss even the smallest detail!
Close by is the restaurant  La Velha Senhora offering superb local cuisine at affordable prices.

Alcántara area

Another of Lisbon’s lesser known gems, this area is home to some of the city’s coolest shops, cafés and restaurants, alongside the trendiest advertising agencies and photographic studios.
It’s like a small city in itself, a dream factory where everything is ad hoc and created for LX Factory.

Sunday is the perfect time to visit this area and check out the LX Market where you can find fabulous porcelain, books, clothes, live music, etc.…All the shops and businesses have managed to preserve the essence and decor of the industrial spaces they once were.  There are over one hundred unique premises, such as the stunning  Achimpa bookshop,  La Cantina restaurant and even a press kiosk inside a container called Mag. All this and so much more is available in LX Factory.

Olivais area

Another fascinating area to see is the so-called  new Lisbon which arose from the EXPO 1998 World Exhibition. If you like architecture, you’ll love the Portuguese Pavilion by Álvaro Siza, winner of the Pritzker prize, along with many others. The area is fully inhabited and all the pavilions have been reused. A fine example of urban renewal that other European cities would do well to copy.

The Expo area gives shape to the Olivais district, which is linked to the city via underground, Vasco da Gama Bridge (the longest in Europe), and the intermodal station designed by Santiago Calatrava.

Must-do

*Try the best sweet in the city (and it’s not the famous Bethlehem Cake) at the cake shop called Pastelería do restelo “Careca” on Rua Duarte Pacheco Pereira. The delicious Palmees do Careca!

*Admire the work of a possible future Pritzer prize winner,  Charles Correa, the Champalimaud Foundation building and have lunch in the incredible Darwin restaurant on Avenida de Brasilia.

*Choose a good hotel such as Eurostars Das Letras offering first-class service to make your stay even more enjoyable.

*Visit the MUDE museum of fashion and design, a building dating to the 1950s and former headquarters of Banco Nacional Ultramarino. Its original use can still be appreciated thanks to the decadent industrial ambience that makes it all the more fascinating.

By Tensi Sánchez from Actitudes Magazine

Photos by Rubén Seco

If you feel like going to discover hidden Lisbon reserve your Vueling?

The Cantabrian coast has historically been one of the most important seaways of the Iberian Peninsula and the rest of Europe. Numerous shipwrecks of different nationalities have ended up at the bottom of the sea at different times in history, due to storms, battles and misfortune. Galleons, merchant ships, battleships, fishing boats, schooners, steamers, passenger boats, a myriad of vessel types rest at the bottom of these waters, as many as unfortunate circumstances that led to each of these tragedies. The route we propose is just over an hour and a half’s drive from the airport of A Coruña, the shortest way being along the AG-55 and AC-552 main roads.

This journey reveals several wrecks sunk in the course of history in the waters of the Costa da Morte, between Finisterre and Porto do Son. It is a fascinating way to discover this underwater heritage, which is possibly the richest you can find anywhere in the world.

The Routes

There are two land routes running along the coast for enthusiasts searching for wreck sites. Both are ideal for the whole family. The first one lies in the north and is dedicated to galleons, such as those of the Flota de Padilla (Padilla’s  fleet) which sunk in the waters off Finisterre in the 16th century. The second route is centred on the stories of battleships that lie at the bottom of the Costa da Morte. Both itineraries are signposted with QR codes and fitted with NFC transmitters. They give detailed information of each shipwreck and help you get acquainted with the territory, provided you use a mobile device with an internet connection.

For those who are into scuba diving, shipwrecks of the 18th century can be explored first-hand by venturing into the depths of these Atlantic waters. You may also find the occasional steamer from the early 20th century. To embark on this adventure, look no further than the Buceo Finisterre and Mergullo Compostela diving centres, which both organise recreational dives led by qualified instructors. Diving in this part of the ocean is a real pleasure. In addition to discovering the history hidden in its depths, you will be mesmerised by the astounding biodiversity.

Flotsam – The Remains of Shipwrecks

From Capitana de la Saane, wrecked in 1543, to the frigate Ariete, which ran aground in 1966, the remains of wrecked ships can be visited at a dozen sites on land. The experience brings home an awareness of the wealth and heritage concealed along the Galician coast, after centuries of lying in the middle of major seaways.

Flotsam is the name given to the remains of a vessel that has been totally or partially wrecked. Here is a selection of the most renowned shipwrecks scattered along this coast:

1. Capitana de la Saane (wrecked on 25 July 1543). This French battleship is located in the proximity of Monte Louro, Ría de Muros. It belonged to the fleet of Alabardes, commanded by General De Saane. This was the flagship of the fleet. Its cargo consisted of munitions and possibly a stash of booty from ports plundered by the fleet (Laxe, Finisterre and Corcubión). The French general, Jean de Clamorgan, nobleman of La Saane, asked the inhabitants of Villa de Muros for a ransom of 12,000 ducats. It was then, on the feast of St James and in broad daylight, that the Spanish fleet led by Álvaro de Bazán the Elder reached the inlet. The Spanish sailor aimed the prow of his vessel at the French flagship, which sunk with all its crew and plunder, which is said to include a silver reliquary with St William’s arm inside.

2. Santa María La Anunciada (sunk on 28 October 1596). This sailing ship is located in Punta Restelos, Finisterre. It was wrecked in a storm that resulted in the loss of 243 lives. This vessel belonged to the Armada del Océano, commanded by Martín de Padilla Manrique. It was sailing from Portugal to Ferrol and was part of a fleet of another 100 ships. On board was a whole expeditionary force, in addition to weaponry and munitions.

3. Bayonnaise (sunk on 28 November 1803). A corvette with a copper-plated wooden hull, located on the beach of Langosteira, Finisterre.  It was built in 1794 in Bayonne with twenty-four 8-pound cannons on board, in addition to four ship-mounted cannons and two 32-pound carronades. The ship covered the route from Havana to Ferrol while being chased by the English vessel, HMS Ardent, with 64 cannons on board. The Bayonnaise was run aground by its own crew, who abandoned it after setting fire to it. The ship blew up at midnight.

These cultural itineraries are organised by Galician Seas Finisterre Shipwrecks, a project dedicated to promoting the underwater heritage of north-western Spain. Want to discover this exciting maritime history? Check out our flights to A Coruña here.

Text by ISABELYLUIS Comunicación

Images by Galician Seas Finisterre Shipwrecks, Amy Nelson, K. Kendall , Archeonauta SL

Some months ago we wrote about five must-visit restaurants in Gijón: Los Pomares, where the fabada is a winner; El Quinto, a wine tavern with globe-trotting tapas; Casa Trabanco, a cider mill with guided visits laid on and dishes based on ingredients from their own market garden; El Candil, which boasts the best fish in town, and La Bolera, a grillroom acclaimed throughout Spain.

Should the list not make the grade – it does, I can assure you – Gijón also hosts several gastro-events which provide an excellent pretext to visit.

Flavours of Arcu Atlánticu

Billed as a culture festival featuring a blend of literature, performing arts, fine arts, music and cuisine from the Atlantic regions of Spain, France, Portugal, Ireland and the United Kingdom, the festival also features star chefs in action. Graced with awards by the city of Gijón, they cook on an enormous stage in the Plaza Mayor before more than 1,000 people, flanked by giant screens, as if a rock concert were being staged. This year, it will be held on 1 August. The event has already hosted such celebrities as Elena Arzak, Eneko Atxa, Andoni Luis Aduriz and Dieter Koschina, the chef at the Vila Joya restaurant, until recently the only Portuguese eatery with two Michelin stars.

Natural Cider Festival

In the week from 22 to 28 August, Gijón tastes only of cider. Around thirty cider mills set up their cider-serving stalls in two urban settings – the Plaza Mayor and the marina (alongside a sculpture known as “The Cider Tree”, made up of bottles from 80 Asturian cider mills). For a token fee, visitors get a commemorative glass they can fill up free-of-charge at any of the stands throughout the day at the so-called Mercadín de la sidra y la manzana (cider and apple market). There are various activities during the week. The bus de la sidra or “cider bus”, which visitors can take to the local cider mills, cursos de escanciado (courses in cider-pouring) and cancios de chigre (cider tavern songs) when hundreds of people gather in the Plaza Mayor to sing the most popular songs of Asturias, while on Poniente Beach there will be an attempt to break the Guinness simultaneous cider-pouring record. Set in 2014, it brought together 8,448 cider pourers.

Gijón de sidra

The Gijón de Sidra festival is held for eleven days each October (this year, from 6 to 16 October), during which cider mills from all over Asturias are twinned with emblematic cider taverns in the city. Each tavern then offers a bottle of cider from the mill they represent, in addition to a homemade portion of food served in a cazuelina, all at a moderate price, accompanied by the singing ofcancios de chigre(cider tavern songs).

Gastronomic Workshops

You can always join some gastronomic workshop around the time of the traditional fiestas. The celebrations of Antroxu (Carnival), with pote (hotpot), picadillo (mince) and frixuelos (flour fritters); those of Holy Week, the Asturian de Pinchos contest (in February), the pinchos (meat on the skewer) contest at the Gijón Sound Festival (last held from 15 to 17 April), and the Pinchos de Gijón championship (in November).

The Cider Route

A good way of learning everything you need to know about cider, the Asturian beverage par excellence, is by indulging in it. Depending on the ticket you purchase, you can learn the secrets of cider making, visit outlets where it is sold, take part in tasting sessions or eat candies made with apple. (There are four types of ticket, which are sold at the Gijón Tourist Offices or online). Available throughout the year.

Gijón Gourmet

Epicureans have the chance to lunch or dine at seven of the best restaurants in Gijón (Casa Gerardo, Agua, Bellavista, El Candil, La Salgar, Casa Víctor, Ciudadela) at an attractive price – 50 euros in the case of Michelin-starred eateries and 45 euros in the others. The menu comprises two starters, two main dishes, dessert and wine. When booking, all you need to point out is that you want a Gijón Gourmet Menu (only tables of up to 8 diners are eligible for the offer).

Gijón Goloso

Gijón Goloso works in a similar way. Considering it is one of Spain’s cities with the most confectionery shops, sixteen of them were selected to make a special sweet which visitors can taste after buying a ticket online or at the Infogijón offices. Five tastings costs 7 euros, while 10 tastings costs 13 euros. The offer lasts all year long, so you have ample time to prepare your trip, as sweet-toothed tourists will never be short of their candies.

Text and photos by Ferran Imedio of Gastronomistas.com

You may know Lisbon, but perhaps you’re not yet acquainted with Portugal’s lovely and lively second-largest city, near the northern border. Warning: it will steal your heart. Not to mention your nose, tongue, and palate. The city is replete with bars, cafés, restaurants and wine cellars featuring, well, Port --what else? That’s what the city is named for, or it may be the other way round!

Café Majestic

Don’t be put off by the breath-taking belle époquecharm that envelopes and transports you as soon as you come through the door, for the perfectly conserved splendour and luxury of bygone days does not signify inflated prices on the menu. At Café Majestic, which opened in 1921, you can have a wonderful cup of coffee accompanied by pasteis de Belém (buttery cream tarts), as you imagine the spirited discussions amongst politicians, artists and intellectuals that have animated the café for nearly a century.
Average price: 6 euros.

Concept store: A Vida Portuguesa

This is an excellent place to pick out some gifts and souvenirs of your visit to Oporto, and you should look at the local chocolate and even the salt. But for serious foodies, we recommend stuffing your suitcase with tins of the fruits of the sea: octopus, sardines, clams, and much more. The quality will surprise you, as will the very cool packaging. At under five euros per tin, they’ll help you can earn the gratitude of a lot of friends and relatives!

Café Santiago

If you’re the type who must try the paella in Spain and the lamb in New Zealand, then you can’t leave Oporto without sitting down to that copious calorie bomb known as a francesinha, a sort of hot Dagwood sandwich from heaven eaten with knife and fork, made with four slices of bread and containing roast veal, fresh sausages, chorizo, bologna, etc., and topped with melted choose slices, and with or without a fried egg. Oh, and the whole concoction is bathed in a semi-spicy sauce. In case that’s not enough, it’s served with a sizable portion of fries. A beer or two to wash it all down, and you’re away! You can get a francesinha in many of Oporto’s bars and restaurants, but we recommend the version served at the popular Café Santiago, in business since 1959, and though you may have to queue to get in, it’s worth the wait. The kitchen is open for all to witness the assembly of the francesinhas, and it’s a fascinating spectacle indeed!
Average price: 12 euros.

Restaurant O Gaveto

If seafood is your passion, and especially if cod is your god, here’s where you’ll have one of the best meals of your life! Elegant, classic, this is not for scruffy tourists but for serious worshippers of fine food, deftly served by an attentive wait staff. A favourite with local aristocrats for their Sunday lunches, O Gaveto is located in the Matosinhos district, a short tram ride, from the city centre, and near the harbour. You should start with the clams and goose barnacles (percebes), and then address the main dish, preferably the roast cod, or the rice with shellfish, keeping in mind that one dish will feed two people generously. The “special” house wine is excellent. You can walk it all off by returning to the centre on foot along the esplanade with its views of the roaring Atlantic.
Average price: 30 euros.

Wine-tasting at the Cellars ofVila Nova de Gaia

Gaia, the city across the wide Douro river from Oporto, is famed for its wineries. All are worth a visit, and the programme is different at each. The Sandman tour offers some history of Oporto as well as wine talk and tasting. Serious wine buffs can sample a variety of exquisite wines at Graham’s. The tours of the Cálem, Fonseca and Kopke establishments are also enjoyable and edifying. (You do like port, don’t you?)

Are you salivating yet? Then don’t wait another minute. Check out our fares here.

Text and photos by Laia Zieger / Gastronomistas