I could spend hours singing the praises of this wonderful Balearic island, but these lines are dedicated to its gastronomic facet, its rich larder and its restaurants. Among the preparatory tasks all travellers should undertake is to research the flavours they are likely to encounter at their destination. Experiencing tourism on one’s palette is a way of coming to grips with local culture.

Thus, Minorca cannot be fully grasped without accounting for its cheeses (DO – Queso de Mahón-Menorca). They are hand crafted using cloth, and painted with oil and red pepper. Drop in on cheese factories like S’Arangi (Es Mercadal) or Son Mercer de Baix (Ferreries). Likewise, their sausage: carn i xulla (raw and cured lean pork and bacon), sobrasada, botifarró (blood sausage) and camot/cuixot/camaiot (similar to botifarró, but stuffed in skin). And, needless to say, their Gin Xoringuer, a traditional distillation that goes into the making of pomada and gin amb llimonada. Also de rigueur are their wines which, after a merely cursory presence at the beginning, are experiencing a sweet resurgence under the label “Vi de la terra Illa de Menorca”. The stores of El Paladar offer some fine examples of all kinds of local produce.

And, don’t forget to try some of the wines at Hort de Sant Patrici, Sa Forana, Binifadet… whenever you sit down to any of their tables. They are highly distinct from one another, from creative cuisine to jam-packed menus, but they all have one thing in common – a desire to offer local produce and dishes of yesteryear that are still current today.

Binifadet – Among Vineyards

Sign up for a guided tour, purchase some wine and enjoy a hearty breakfast on your morning jaunt in Sant Lluís, hard by Mahón. Local cheeses, toast with sobrasada and wine marmalade, carré (spare ribs of lamb) and fresh white hake.

Biniarroca – Among Gardens

A charming rural hotel in Sant Lluís with a restaurant among the most highly recommended on the island. During the day, their porch and gardens are areas where time stands still to the warmth of a cup of coffee. By night, the setting is cuisine based on Minorcan produce with fine service. The accommodation is a wise choice – you will feel very much at home.

Terra Bistró – In the Harbour

This establishment has been open for just one year. It is based on well presented, locally sourced produce and dishes, set in cosy premises and at reasonable prices. Try the botifarró with onion confit and tomato jam, or black calamari and mussel rice. Go for a table on their terrace, and make sure you order one of their homemade desserts.

Rías Baixas and Loar – a Break on the Journey

We stopped off at Ferreries, on the road to Ciutadella. We had heard of a restaurant which combines the best Galician seafood with Minorcan cuisine – Rías Baixas. An ad hoc feast based on fried fish (sea and vegetables), mussels and aubergines stuffed with prawns. Stewed lobster and delicious sweets. Also scrumptious is the menu of the day at the Cala Galdana del Hotel Loar restaurant, where locals pack the tables for lunch each day to savour the island’s traditional fare. À la carte is also available. Comfortable accommodation if you fancy spending the night inland.

Mon – Felip Llufriú and Guillem Pons’ Personal Enterprise

We reached Ciutadella and were blown away first by the cuisine, and then by the locale. The project was once housed in Can Faustino. A quiet establishment with views of the kitchen where you can savour such dishes as marinated rock fish on melba toast and escalibada (smoky grilled aubergine), crawfish in three portions – pincers tartare, ceviche (lemon-and-garlic marinade) of the tail, and soup with the heads – or local cochinillo (suckling pig) with bitter orange and pungents obrasada. Creativity and produce. Indispensable. (Passeig de San Nicolau, 4 - Tel. 971381718.)

Ses Voltes – Casual Roof Terrace in the Heart of Ciutadella

For those seeking a fine cuisine alternative at good prices and for all tastes. Here they feature a huge menu of salads, pasta, rice, meat and fish and an interesting pizza section. They also offer local dishes such as scrambled eggs with sobrasada and milhojas de cuixot.

Torralbenc – Haute Cuisine with the Paco Morales Signature

A privileged spot, a rewarding peace, splendid cuisine. At Torralbenc you can fly on the wings of a royale of cured Mahón cheese – a mysterious and tasty perfect-imperfect – steak tartare and a dessert called “orange” which makes you cry. Great wines and great service.

Further Suggestions for Sleeping… and Continuing to Eat

The Artiem hotels (Audax, Carlos III and Capri), part of a sustainability project called Aportam! were founded with the concerted aim of providing local produce among their culinary offerings. Having ensaimadas and local sponge cake for breakfast, and homemade sausage for dinner, is a real luxury.

For something more rural, Sant Ignasi lies just a stone’s throw away from Ciutadella. They also feature an interesting restaurant concept and a stunning terrace where you can have a relaxing breakfast with a big variety of homemade jams.

We wind up the journey and the day having a drink to a DJ rhythm on the spectacular roof terrace at the Barceló Hamilton in Es Castell, a hotel for those seeking an “adults only” option with views of the Mediterranean.

I bet we have dispelled any doubts you may have had. Check out our flights here.

Text by Silvia Artaza of Gastronomistas.com

Images bySilvia Artazaand establishments

Words by Rita Branco

To begin your journey we invite you to take a closer look at an almost forgotten side of Lisbon: Braço de Prata. Located between Santa Apolónia and Oriente, it’s not the most charming area in the city, but in recent times it has become a place where new things find a start. Pioneers in recycling forgotten buildings, the cultural center Fábrica Braço de Prata was created back in 2007. Formerly a factory where war materials were manufactured, it is now a place to cultivate new ideas: since it replaced gunpowder with books, this special spot locks up between its doors countless proposals: from live music to art exhibitions, poetry sessions, dance meetings and other gatherings. Due to its variety of rooms, there is always something happening. It has twelve doors in total, all hiding secrets and each one with its own purpose: four exhibition rooms, another one for film projections, other for musical performances, a bookstore and a couple of bars. A place of leisure filled with a young and dynamic crowd.

Moving to one of the oldest neighborhoods in the heart of Lisbon, Anjos, there’s a place called Taberna das Almas, another cultural association born out of a deactivated glass factory. With two floors and three different rooms, this place made out of wood and full of personality, wants to revitalize the area by promoting and supporting all sorts of cultural projects. Since 2012, every road leads to Feira das Almas on the first Saturday of every month: this alternative market presents sixty projects every new edition, from vintage shopping and handicraft to brand new designers and labels, always accompanied by live music. Being the place where online shops gain a temporarily physical space, big traveling bags are turned into showcases and young artists exhibit their work, Feira das Almas brings a fresh idea into traditional business.

So you feel like visiting Lisboa, do you? Book your flights here!

Imagen de Ricardo Junqueira

The island of Gran Canaria offers all the rural leisure amenities you can imagine and more, including adventure sports and trekking.

From Sea to Sky

One breathtaking route stretches from the Gran Canaria coast to the top of the island’s highest peak, a secluded spot which is the closest you’ll ever get to a lunar landscape. In the municipality of Tejeda, some 44 km from Las Palmas de Gran Canaria, you can easily find yourself trapped by a sea of clouds. Tejeda can be reached mainly by the Centro GC 15 main road, a somewhat winding route flanked by stunningly beautiful scenery which takes you through the towns of Santa Brígida and Vega de San Mateo. The most exciting part of the journey starts here, as you begin to climb so steeply that the clouds recede below you. The 44-km drive takes about an hour. It can also be reached by public transport from the Guaguas station in Las Palmas de Gran Canaria.

El Roque Bentayga and the Archaeology Park

Tejeda is a must-see if you come to Gran Canaria and more so if you’re interested in archaeology. Here you can find vestiges of burial caves, rock carvings, paintings and dwellings. The Roque Bentayga provides an excellent sampling of all this. This unique, natural rock precinct was sacred to the original inhabitants, as it was here that they prayed to their gods. The Parque Arqueológico del Bentayga is an ecomuseum built next to the Roque. It also serves as a venue for performances, both for the archaeological rock complex (Bentayga, Andén de Tabacalete, Cuevas del Rey and the Roquete) and its surroundings. It also affords wonderful views of the southern and western reaches of the island.

Culture and Mysticism

The symbol of Gran Canaria is also to be found at Tejeda. This is the Roque Nublo, a huge basalt rock in the form of a monolith stretching 70 metres into the air. On its north-eastern side stands another monolithic rock known as El Fraile (the Friar), as it physically resembles a monk. While you’re here, take the chance to roam through the Inagua and Ojeda pine forests and, further north, that of los Pechos, for here you are bound to fall in love with the views.

Art and culture also make their presence felt in Tejeda. Here you can visit the Abraham Cárdenes Sculpture Museum, dedicated to this Canary Island sculptor, who hailed from here, and also the Ethnographic Museum, where you go on a journey of the town’s and the island’s history. Here, too, the Degollada de Becerra is another spot well worth visiting. It is situated on the main road between La Cruz de Tejeda and los Llanos de la Pez, and features a viewpoint affording spectacular scenery and, more importantly, a centre where you can learn about local ethnography. Lastly, the town boasts a Centro de Plantas Medicinales, where you are invited to discover the varieties of plants, herbs and flowers indigenous to Tejeda and the island and their varied use in medicine, religion and cosmetics.

Gastronomy

Establishments in Tejeda centre offer all types of craftwork and you can also find the typical sweets made here. You are also advised to stop at one of the bar terraces and restaurants located on the side of the Parador Nacional, a magnificent vantage point providing spectacular views of the whole island. 

Almonds play a major role in the cuisine of Tejeda, a town which has become one of the landmarks of Canary Island confectionery, noteworthy among which are the bienmesabes and marzipans. Both sweets are made using ground almond, the former also being one of the traditional accompaniments of local iced desserts. In Tejeda you can also sample any of the Canary Islands’ traditional dishes, the mainstay of which are beef and goat’s meat. Make sure to try such dishes as the caldos de papas (potato soup) and the potajes de berros y jaramagos (watercress and hedge mustard stews). If you’d like to sample good local cooking, a restaurant you should not miss is the Cueva de la Tea, where you can order a potaje de berros and their speciality, ropa vieja– chick peas, potato, hog’s head, chicken, tomatoes, peppers and onion. The average price per head is 12 euros and the helpings are generous. It also has the advantage of affording spectacular views.

What’s holding you back? Check out our flights here.

Text by ISABELYLUIS Comunicación

Images byPatronato de Turismo de Gran Canaria

Situated in France’s Loire Country, although Breton at heart, Nantes is a vibrant city which hosts a large number of cultural events every year. The most prominent of these is undoubtedly A Journey to Nantes, a festival at which artists display their works in the streets. If you happen to visit Nantes, here are the six emblematic sights in the old Breton capital.

Castle of the Dukes of Brittany. We begin with a historic monument, the Castle of the Dukes of Brittany. It is the last castle situated on the banks of the Loire before it runs into the Atlantic. This elegant castle now houses the Nantes History Museum.

Graslin Square. Here, in the vicinity of the green Cours Cambronne esplanade, are two must-see sights – the Nantes Opera House, a neoclassical building with statues dedicated to Molière and Racine, and the Art Nouveau La Cigale bar-restaurant.

Le Lieu Unique. This building, once the premises of the old LU Biscuit Factory, is divided into several areas – a performance venue, an exhibition area and a hammam, among others. Its emblematic tower affords pleasant views of the Castle of the Dukes of Brittany and the city as a whole.

Île de Nantes. The Isle of Nantes features various contemporary works by great architects, including Nouvel, Buren and Portzamparc. One of the standout landmarks is the Palais de Justice, designed by Jean Nouvel, located on the François Mitterrand quayside, which welcomes visitors to this spot.

The Machines of the Isle of Nantes and the Marine Worlds Carrousel. The so-called Machines of the Isle, located on the former site of the Nantes shipyards, is an unusual artistic and tourist project. It consists of sculptures of giant mechanical animals, indicating a fusion between the imaginary worlds of Jules Verne, who was born in Nantes in 1828, the visionary machines of Leonardo da Vinci and the industrial history of the city itself. Another must-see is the Marine Worlds Carrousel, a three-storey merry-go-round with a marine theme. The attraction won the Thea Award in 2014, one of the most prestigious in in the leisure theme industry.

Memorial to the Abolition of Slavery (Fosse quayside). In 1998, to mark the 150th anniversary of the abolition of slavery, the artist Krzysztof Wodiczko and the architect Julian Bonder built a commemorative monument along the Loire dockside. The monument comprises 2,000 glass panels depicting scenes from the slave expeditions that departed from Nantes not so long ago.

Apart from these six sights, Nantes offers other charming spots that can be toured in a single weekend. Check out our flights here.

Text by María Jesús Tomé
Photos by María Jesús Tomé / Nantes Tourisme