In terms of tourism, Germany is much more than just Berlin, Munich and Hamburg. In recent years, some cities from the former German Democratic Republic (GDR) are gaining prominence like any other, having shaken off the dust and deadweight of the Socialist regime they lived under during the Cold War. One of these newly emerging cities is Leipzig, its waxing popularity driven by the art scene, its recent history and the great vitality of its inhabitants. In the following we pinpoint the reasons that make Leipzig the ideal destination for your next getaway.

Leipzig – A Music Destination

Listen up, classical music lovers! Music is very much in vogue in Leipzig, and I mean goodmusic, largely owing to the city’s past. It is famous for composers of the calibre of Johann Sebastian Bach, who was cantor of the Choir at St Thomas Church, one of the oldest in the world. And of Robert Schumann and Clara Wieck, who entertained their contemporaries as musicians and as a couple. For Felix Mendelssohn, Leipzig was where he spent the last few years of his life, while the city is the birthplace of Richard Wagner. The Augustusplatz is the city’s music hub and the site of the Gewandhaus concert hall, a Brutalist-style building which houses one of the most widely acclaimed symphonic orchestras. Right opposite stands the Opera, the third oldest in Europe. Oddly enough, the two institutions share the same conductor.

Leipzig – A Defiant City

The chain of events that led to the downfall of the GDR unfolded precisely in Leipzig. Throughout 1989, a number of masses and peaceful protests were held around the Church of St Nicholas that gradually wore down the old, established regime and led to the fall of the Berlin Wall. The Stasi, the feared secret police of East Germany, witnessed these events in silence, as, faced with growing grass-roots pressure, they declined to intervene. Leipzig boasted numerous printing presses in the second half of the 20th century and, in order to monitor their activity, the Stasi had their headquarters set up in the so-called Haus zur runden Ecke (House of the Rounded Corner). Today it is a museum showcasing the workings of the former State security, which so hobbled the lives of the GDR’s citizens.

Leipzig – A Trade Centre & River Port

Leipzig has long been a major trade centre and, to provide merchants conducting their business with shelter from the inclement weather – rainy and overcast most of the year – around twenty covered arcades were built. Two of the best known arcades are Speck’s Hof – the oldest in Leipzig, which currently showcases some magnificent paintings and ceramic medallions, and the Mädler arcade with its stylish glass skylight and the historic Auerbachs Keller restaurant, where Goethe overheard the stories that inspired Faust when he was studying in Leipzig. As a tribute to the celebrated writer, there are two statues dedicated to the main characters in this paramount work of universal literature.

Leipzig’s commercial calling is partly due to the White Elster river, a sub-tributary of the Elbe, which numerous canals criss-crossing the city flow into. They also provide a different way of discovering it – from a small boat.

Leipzig – An Artistic Melting Pot

The Saxon city is currently one of the favourite destinations among painters, designers and creators from the world over on account of the lively art scene that has blossomed in the Spinnerei, once Europe’s largest spinning mill. Today it is an unusual, colossal cultural centre where contemporary art is produced and exhibited. It features twelve art galleries, a hundred art studios and over a hundred cubicles rented out to creators who flock to Leipzig to soak up the latest trends and share their know-how with other colleagues. Here, they feel very much at home.

Leipzig – A Grand City

Leipzig is a distinguished city with character and some striking monuments and other buildings. Prominent in the Augustusplatz is the Paulinum, one of the Leipzig University buildings, featuring a facade emulating the Paulinerkirche, the former university church which was senselessly dynamited in 1968 during the times of the GDR regime. Another building which stands out, at least for its height, is the City-Hochhaus, known as the “wisdom tooth” on account of its design. The top floor of this landmark houses the Panorama Tower restaurant and viewing platform. Their lunch menu is very reasonable and the eatery is worth visiting, if only for the splendid views.

The city also features a colossal monument which, apart from being oversized, also has an unpronounceable name – the Völkerschlachtdenkmal– which was built to commemorate the Battle of the Nations in 1813, specifically the defeat of Napoleon at Leipzig by a coalition of nations, namely Prussia, Russia, Sweden and Austria.

Come and discover this German city – check out your Vueling here.

Text by Tus Destinos

Images by Robin Kunz, Michael Bader, Peter Hirth, LTM-Tom Schulze, Nils Petersen

As far as taste goes, Lanzarote tastes really good. It offers enclaves secluded from mass tourism where you can eat marvellous dishes that would wow any modern urbanite in search of authenticity, quality and good taste. Here are five eateries you simply cannot pass up.

Sol

This restaurant, with a terrace sitting right on the beach sand, is located in the priceless Caleta de Famara, a surfing spot with an island ambience, the architecture and spirit of which will immediately take you back to the white villages of Cádiz. Here you will enjoy home cooking in the finest sense, a breath of fresh air for anyone who is tired of the modishness prevailing in practically all corners of the big capitals. Sol is the place to book a table overlooking the sea and savour grilled fresh fish, accompanied by some traditional Lanzarote dish. If you’re looking for creative Canary Island cuisine and somewhat more sophistication, a few yards away is El Risco – an upcoming Michelin star?

Lost Paradise

If you hankering after the magical, alternative touch, be sure to contact Bruno, the life and soul of Lost Paradise, a small company based in Lanzarote which organises customised activities. He will take you sailing off the beautiful beaches of El Papagayo and invite you to join him fishing. Later, he will light his barbecue, prepare some amazing salad, open a bottle of wine or some beers and cook whatever he has caught earlier on. An unforgettable experience, in which you will savour produce that melts in the mouth and then take a nap on the high seas.

El Fondeadero

The first sign that gets you thinking El Fondeadero de Teguise must be the place to be is that it is frequented by locals – mainly workmen from the area. And, when you see their spectacular charcoaled fish, prawn in earthenware dishes and numerous tapas crafted with food from the sea, you will be in no doubt that you’ve hit the jackpot. You settle down at a table in this aesthetically plain yet pretty, happy and sunlit restaurant and go through the menu, which will surprise you for its really affordable prices. Avenida Los Corales 22 (Teguise)

El Caletón

Pressing on with freshly caught fish and a restaurant – like the previous one – frequented by locals, El Caletón is hidden in a corner of El Golfo island and affords beautiful views of the sea. Its secret lies in providing top quality raw material, extremely fresh fish and seafood accompanied by traditional starters, salads and other offerings, good local wines and a service brimming with hospitality and proximity. Their large sea-facing patio means that guests with children can while away the afternoon glass in hand, with the lapping waves in the background, while the kids bask in the splendid temperatures that Lanzarote is blessed with all year around, among other things. Avenida Marítima 66 (El Golfo)

Jameos del Agua

While this is the mainstream offering in our list, it is by no means less alluring. Jameos del Agua is the island’s number one tourist attraction, with the permission of the magnificent Timanfaya National Park. This is a spatial construction worked over a series of natural grottoes by the Lanzarote artist, César Manrique, located inside a volcanic tunnel produced by the eruption of La Corona Volcano. It features a priceless café set in a beautiful yet disturbing lunar landscape, the ideal spot for taking a breather to enjoy the silence and the views.

Staying the Night

Spice

The more broad-minded can book a room in the only hotel in Europe dedicated to swingers. What are the requirements? Those making a booking must be a mixed, male-female, couple who can afford the €300 per night fee for the room and who are not fazed by anything. Because, if you ask the staff what people actually get up to once they cross the threshold of Spice, they answer categorically – Anything goes! What do you mean by anything? “Anything, anywhere, as long as it is consensual”.

Now that we’ve left you open-mouthed with these magnificent offerings, all that’s left it to book your Vueling and experience them.

Text and photos by Laura Conde of Gastronomistas.com

Por Michael Schuermann de Easy Hiker

London is a great city for hikers. For one because there are so many scenic trails and nature reserves near-by – the Ridgeway, the South Downs Way, the New Forest – and for another because they are all so easy and convenient to reach by what is probably the world’s best public transport system. (I know the London urban and suburban rail networks get a lot of stick, but I still have to find another city in the world where it is as easy to get around even if you have no car.)

We will spend more time in London in the near future and intend to explore the walking trails of the area in some detail, although the more serious hiking trips will have to wait until the spring.

For the time being, however, we will keep things simple and start you off this week with two short walksalong the Thames, one in the east and one in the west, each roughly two to three hours long, allowing you to set out late, after a leisurely breakfast on a weekend for example, and still be back in time “for tea” to watch the afternoon soccer game “on the telly”. Are you still with me, “guv”?

Ghosts of London Past

Wapping in the east of the city has always been my favourite part of “walking London”. I have done this walk several times over the past twenty years or so, but it was never the same walk – because the area has changed and still changes so quickly.

This stretch of London – between the Tower and Greenwich – was once the most important hub of global trade, the place where shiploads after shiploads of coffee, tobacco and sugar from the British colonies arrived on their way to the European consumers.

The London docks were abandoned in the 1960s, and the area lay fallow, a barren industrial wasteland, for twenty years before it was redeveloped in the 1980s. When I came here first, a little over twenty years ago, this process was still very much ongoing, and the “docklands” at the time were a surreal blend of derelict industrial buildings, waste dumps, modern office developments and handsome 19th century mansions.

Nowadays, the docklands are very trendy and chic, but they are still nothing like similarly trendy and chic areas of West London. They are, for one, much less lively. Wapping High Street is a residential area, but when we went there, on a Saturday around lunchtime, we were almost the only people in the street, give or take the odd jogger. Between old warehouses, centuries-old taverns and narrow stairways that lead down to the river, you feel that ghosts are walking with you every step of the way.

Our walk starts at St. Katharine Docks in the back of Tower Hill station. Walk down the stairs on your left hand side, turn left in front of the moat of the Tower of London and simply follow the signs.

The three basins of St. Katharine Docks were developed in the 1820s when one of the largest London slums – with over 10,000 inhabitants – was razed to the ground. (The rubble of the destroyed dwellings, ironically, was used to lay the foundations for one of London’s most luxurious property development projects in Belgravia.)

The St. Katharine Docks were never a great commercial success – the gates to the river Thames were too narrow, preventing larger ships from entering – and, having been heavily bombed in WWII, never fully rebuilt and gradually abandoned.

They became, however, also the first of the London docks to be redeveloped as a leisure-plus-retail facility and the blueprint for all such projects since, in the capital and all across Britain. They are a very pretty sight indeed, particularly on a sunny day. (Unfortunately, we were not quite so lucky on our walk.)

Leave St. Katharine Docks in the back of the Dickens Inn through Thomas More Street and turn left into Wapping High Street along the Thames. Look out for Wapping Pier Head, two early 19th century brick buildings that were erected right on the entrance to the docks to accommodate leading dock officials and their families …

… and, a few houses down the road, the ancient Town of Ramsgate pub. The Wapping Old Stairs beside the pub – they lead down to the river – are said to be haunted: for many men, convicts on their way to Australia and drunks who were imprisoned in the pub’s cellar before being “press-ganged” into the navy, these stairs would have been the last things they ever saw of England.

A little further on, in the garden next to the modern HQ of the London River Police, the City of London used to execute pirates – not removing their bodies before three high tides had washed over them, as a kind of deterrent presumably. The infamous Captain Kidd was hanged here in 1701, and a couple of blocks down, there is a pub that was named in his honour. (Go check it out. It has stunning views over the Thames.)

Continue past some more old warehouses before turning right into Wapping Wall – look for London’s oldest riverside pub, the Prospect of Whitby – and crossing the bridge into Shadwell. (Another modern development, called Shadwell Basin, appears on your left.)

Immediately after the bridge, turn right in the direction of King Edward VII Memorial Park, and continue by the bank of the river with some spectacular views of Canary Wharf in the distance.

Turn left into Spert Street for Limehouse Basin, where this walk ends. There is a DLR station on your left hand side from where the trains of the “Docklands Light Railway” take you back into the centre of London within a few minutes.

By Michael Schuermann de Easy Hiker 

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Did you know that Little Tokyo district of Düsseldorf is certainly the closest you can get to Japan without leaving Europe?
Since the 50s the Japanese settled in Düsseldorf for supplies of materials and machinery for rebuilding their country after World War II. Today, with more than 450 Japanese companies and 11,000 people, it is the third largest Japanese community in Europe. This has made the city a must-visit destination for all lovers of Japanese culture and cuisine.

Immermannstrasse 41

Located at the heart of Little Tokyo, this superior 4 star hotel belongs to a prestigious Japanese hotel group. The Torii Bar in the hotel lobby is now a classic as a meeting point for the Japanese community in the city, because in the same building it is located the German-Japanese Centre. In the hotel itself is also found Benkay Restaurant, highly acclaimed by all as the best teppanyaki in town, and the sushi bar Fish Corner run by the cheff Hisato Mochizuki. It is to highlight a careful selection of sakes, where you can staste such delights as Dassai 23, the more refined sake that is produced, or Shimeharitsuru “Jun” of Niigata prefecture .

Takumi Takumi and 2nd

Immermannstrasse 28

Just opposite Nikko Hotel is located Takumi, a unique ramen bar where you can try 100% vegetarian ramen broth noodles. Possibly it is one of the only places in the world where you can taste ramen sitting on a terrace. A few meters away it is Takumi 2nd (Ostrasse 51), from the same owners, where you can also try tonkotsu miso ramen made with pork broth and miso or their delicious homemade gyoza dumplings.

Ostrasse 55

Another ramen bar, with a far more extensive menu where you should not miss Chashu Tokusei miso ramen or ramen “de lux” with miso and marinated pork slices. To round it up, you can ask them to add some wantan in the same bowl. Other curiosities include Chanpon, a bowl of noodles with crispy vegetables, typical of Nagasaki, or Tantan Men, spicy noodles that you must taste. On the opposite sidewalk is Naniwa Sushi & More, which, as its name suggests, you can order sushi and some other dish.

Klosterstrasse 70

A simple restaurant, where many Japanese families get together to eat all kinds of authentic dishes such as Takosu or viengar-seasoned octopus; beef tongue grilled or Gyutan, a typical dish from Sendai; tebasaki fried chicken wings, or Kushikatsu breaded kebabs, very typical dish in Japanese taverns because it is very easy to share, where the kebabs are immersed in a communal tonkatsu sauce jar. Unwritten rule is that you may only dip once into the sauce before a bite.

Nagomi

Bismarckstrasse 53

I must confess I do not have time to try this establishment but I was totally delighted by its spacious sushi bar made ​​of wood and its design. Definitive proof was it was full of Japanese customers. Later on, the Bon owners, a Japanese bookstore located at Marienstrasse 41, confirmed it was one of the latest restaurants they just opened in the neighborhood and it was a very successful one. Another place I reserved for my next visit was Kagaya tavern (Potsdamer 60), an authentic izakaya where you can taste some of the best sakes with a ramen bowl or some other dish.

Nagaya

Klosterstrasse 42

The only Japanese restaurant with a Michelin star in Germany. The Japanese cuisine in combination with traditional European dishes and sushi are a must for all of these who consider themselves a gourmet. A few meters away is Soba-an (Klosterstrasse 68), run by Reiko Miyashita and her husband, who makes her own handmade soba noodles. An alternative to fast food that should not be missed.
If you are still hungry and you want to take a piece of Japan in your hand luggage, you can approach Shochiku supermarket (Immermannstrasse 15), where you will find all kind of tools and products such as sauces, dressings, Japanese curries and even a fish market where they prepare specific fish pieces to make sushi at home.

By Roger Ortuño

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