Just when we land, Tenerife welcomes us with an air of mystery and legend. Its volcanic landscape and its uncertain origins, which some authors place in Atlantis are just two of its many attractions.

And, legends aside, what is clear is that more than a lucky island, Tenerife is a piece of paradise on earth. It has two World Heritage Sites, a National Park, 42 protected areas and its weather makes it the island of eternal spring.

Whether you are visiting the island with friends, with family or with children, Tenerife is one of those destinations where you want to come back.

National Park Cañadas del Teide and Puerto de la Cruz

One of the must visit of Tenerife is the Teide National Park. Its breathtaking volcanic landscapes achieved that, in 2007 Tenerife were included as Well Natural in the World Heritage List of UNESCO. It is possible to visit the park with different excursions including the popular camel rise.

The caldera and volcano Teide - Pico Viejo are some of the world's most spectacular geological monuments. It also has a variety of volcanic cones and domes, lava flows, tors and caves that form a range of colors and shapes.

From there you can descend through spectacular Orotava Valley to the north coast, where is located the village of Puerto de la Cruz. This small town has many tourist attractions such as Loro Park, the Botanical Gardens, Lake Martiánez pool complex, beach Garden and Plaza del Charco.

San Cristobal de la Laguna

The historic center of La Laguna form was declared a World Heritage Site by UNESCO and it is a joy to walk through its streets.

Worth a stop on the way the Cathedral of San Cristóbal de La Laguna, Neo-Gothic and houses an interesting and rich artistic heritage. A short walk in its streets, we find among other facades of stately homes in Plaza de la Concepción, in front of the church of the same name. Turning left from the Place de la Concepcion reaches Herradores street, completely pedestrian, other interesting examples of Canarian architecture. But if the rotation is clockwise, the tour ends in San Agustin Street, in the houses of the Jesuits, Montañéz and Salazar. Lercaro Palace, the Museum of History of Tenerife, is another milestone in the street of St. Augustine and the church and hospital of Our Lady of Sorrows, St. Augustine's Church and the Institute of the Canary Islands.

A little further away is the beautiful Royal Shrine of the Holy Christ, next to the Plaza de San Francisco, better known as the Christ.

Hiking and nature trails

Masca

Masca is a picturesque village situated on the northwest tip of the island in the Teno Massif within the rural park of the same name. In Masca can find stunning scenery with deep ravines and cliffs ending in the Atlantic Ocean, surrounded by greenery and roads with impossible curves. Reputed to have been a haven for pirates.

Cruz del Carmen

If what you like is walking, one of the oldest trails on the island is what leads us to the Cross of Carmen.This promenade runs for environment typical vegetation, wax myrtle, heather and some species typical of the laurel, and reaches the Llano de Los Loros, from where you can enjoy panoramic views of the north coast wide.

Whales and dolphins watching

The southwest coast of Tenerife is a privileged place for whale watching in the wild, since there are whales and dolphin colonies living here all year. His presence is so near the coast, which has turned Tenerife in the first place in Europe in importance by the number of people doing whale watching in freedom.

We can find up to 21 different species in these waters, from the blue whale to the fearsome giant orca. There are two resident populations, finned pilot whale and bottlenose dolphin, which can be seen almost 80% of the days of the year, with a rate close to 100% sighting.

And of course, the beaches!

On an island as privileged as Tenerife, we must visit its incredible beaches, whether you like volcanic sand as soft golden sand.

For lovers of tranquility we propose Bollullo beach, in the town of La Orotava. It is a beautiful and secluded beach of volcanic sand which had the extraordinary clean waters and relaxed atmosphere. It's a little crowded beach, ideal for those who want to escape the crowded tourist venues and enjoy some quiet time. Access to this beach is on foot by a stepped path surrounded by banana trees. Pay attention to swim in this beach, because it lacks containment boom wave.

And for those who prefer to enjoy all the tourist amenities, our recommendation goes to the beach nightgown and Duque Beach.

The nightdress is part of a continuous succession of beaches which are occasionally separated by a line of stones on sand. The swimming conditions are always optimal as a breakwater protects the currents and waves.

El Duque is a beach of fine golden sand beach located in the southern part of the island, surrounded by a lovely seafront promenade that connects more than 8 beaches. In calm waters, and an extension of nearly 700 meters, the Playa del Duque delights its visitors, for they have all the services of an environment where quality is more distinctive.

You can also enjoy other spectacular beaches like El Medano, El Socorro, The Arena, La Pinta, La Tejita, Teresitas or Las Vistas.

By Nadia Polo

Picture Las Teresitas by Sergio Martín González | Picture San Cristóbal de la Laguna by Jens Steckert | Picture Acantilado de los Gigantes by Daniel Gaínza

A place well worth discovering! Check out our flights here.

Holy Week is a festivity accompanied by a long culinary tradition, among other things. Some of its hallmarks include confectionery and desserts, which adopt a host of guises across the geography of Spain. Not to be outdone, Santiago de Compostela, a city of fine food, has its own versions, as evinced in the gems created by different local religious orders, those inherited from the city’s long chocolatiering tradition and imports from the Americas, which have spread all over Europe via the Road to Santiago.

In an effort to keep this tradition alive and provide enjoyment for locals and visitors alike, the second edition of a gastronomic event catering to the sweet-toothed known as Santiago Paixón Doce will be held from 7 to 17 April. For the duration of this festivity, some 29 venues, notably bars, cafés and restaurants, will be offering a special menu laced with traditional Holy Week fare, among which confectionery features prominently. Highlights include torrijas (a kind of French bread), leche frita (literally, “fried milk”), buñuelos (fritters), rosquillas (a ring-shaped pastry), melindres (buns), roscas (a kind of doughnut), “passion chocolates”, cakes and other confectionery typical at this time of year. Check out the list of venues taking part in this tasty experience here.

Eight Delicacies in the Compostelan Holy Week

For those not familiar with Santiago de Compostela’s Holy Week culinary tradition, we have drawn up a selection of the confectionery you simply must taste on your visit to the city. Take note!

1. Concha de Santiago (St James Shell)
This is a veritable tribute to the city of Santiago de Compostela, as it features its paramount symbol, the pilgrim’s scallop shell or viera worked into a delicious chocolate figure. One of the many establishments where you can taste the concha de Santiago is the Chocolat Factory, located in the Praza do Toural.

2. Tarta de Santiago (St James Cake)
With its origins going back to the 16th century, the tarta de Santiago is unquestionably the most popular cake in Santiago de Compostela. Needless to say, you  can find it in all the city’s pastry shops and bakeries, from Las Colonias – with its long-standing tradition – to Á Casa Mora, said to be the artificers of the Cross of St James having been incorporated into the cake.

3. Chocolate a la taza
As mentioned earlier, Santiago is a city with a long-standing tradition of chocolatiers. One of the local favourites is “chocolate a la taza”, which is thick hot chocolate for dunking churros (fritters) in. A classic spot for savouring this wonderful delicacy is the Chocolatería Metate (Rúa do Preguntoiro, 12).

4. Monastic Delights
In bygone times, it fell to the religious orders to introduce foreign traditions to Compostela, including the recipes using almonds and egg yolk, which had a marked influence on local confectionery and ended up spawning both the tarta de Santiago and almendrados (macaroons). There are currently two convents in Santiago which still make their own confectionery. One is the Antealtares Monastery, where the Benedictines make almendrados, tarta de Santiago and cookies, all of which are available on a daily basis, and brazo de gitano, a kind of Swiss roll which is made only to order. The other is Belvís Convent, where the Dominicans make bespoke batches of almendrados, mantecados (a kind of shortbread made with lard)and tarta de Santiago, as well as selling freshly baked cookies.

5. Cheese and Chocolate Cakes
We recommend you drop in on the Airas Nunes Café, which specialises in homemade cakes and tortiñas (milk tarts).

6. Assorted “Pecados” (Sins)
The Cantón del Toural is home to the so-called Pecados de Compostela (Sins of Compostela), a unique type of candy wrapped in seven forms to match the seven deadly sins, one for each day of the week. Be a daredevil and try them!

7. Xacobea
Despite having very similar ingredients to the Easter cake known as the rosca de Pascua,the Xacobea is moister as it contains syrup. Available in numerous pastry shops dotted about the city, notably La Estrella (Suevia).

8. Rosquilla
The rosquilla, also known as a melindre, typically eaten at traditional shrine festivals in Galicia, is also a classic of Holy Week and Easter in Galicia. Sold at a host of venues in Santiago de Compostela.

Text and photos by Turismo de Santiago

The people of Manchester always have to settle for second prize. Perhaps it is a bitter victory to come behind rivals, first-placed London, the economic, social and cultural epicentre of old Britain, but Manchester is still plugging away. They have always had a better football team than any in the capital and, as far as music is concerned, they have sometimes hit Londoners where it hurts most.

When it comes to Manchester’s nightlife, what comes to mind willy-nilly is stories and pictures associated with The Haçienda, that hotbed of endless creativity that set the trends in club music throughout the United Kingdom for over a decade. It is now eighteen years since it was converted into an apartment block. However, its demise did not in any way herald a decline in Mancunian nightlife. Club culture has long enjoyed good health in that city and this, added to the fact that music spots have always been plentiful in Manchester, makes it one of the hotspots in Europe.

The city boasts countless centres of night leisure. One of the most vibrant of them, which is currently on an upsurge, is the Northern Quarter, located in Manchester’s historic centre, dating from medieval times. The Council aims to give the neighbourhood a new lease of life, offering low rentals to attract young entrepreneurs. Located here is one of the best house and techno clubs, Sankeys (Radium St. M4 6AY). It is worth visiting for the quality of their sound and, incidentally, their equipment was designed by the likes of NASA. A good way to start the evening in this district is to have a pint at Odd Bar (30-32 Thomas Street), a sort of pub which won the best city bar award and which has a quality DJ programme. For live music, a great choice is Moho Live (Tib St., M1 1SH). There you can find anything from upcoming bands to Soundsystems by seminal electronic artists like Nightmares on Wax.

Another not-to-be-missed club in the Oxford Road university area is Joshua Brooks (106 Princess St. M1 6NG), located on the corner of Charles Street and Princess St. Aside from being a bar, at night it doubles as a disco, where the music ranges from indie to dance and dubstep. For addicts of black sounds, the city’s temple is called Funkademia Sited in Mint Lounge (46-50 Oldham Street), their motto is “wear what you like, but dress well”. Saturdays evenings are the most crowded and feature sessions of the best northern soul, groove, old-school hip hop and disco music.

The Event

For some years now, one of Britain’s paramount electronic music events has been held in  Manchester. This is The Warehouse Project, a serie of events that gets under way at the end of September and takes places every weekend until the beginning of January. Under the watchword, “For Twelve Weeks This City Is Ours”, the event’s organisers have drawn up a programme featuring a pithy lineup, designed to cure your hiccups. This year will see the likes of Jamie XX, Luciano, Clark, Siriusmodeselektor, Leftfield, Adrian Sherwood, John Talabot, Andrew Weatherall, Goldie, Carl Craig, Four Tet... The venues differ from one year to the next. According to the festival’s policy, the location should be outlandish every time. Until 2007, this was sited at their current operations centre. It lies in the underbelly of Piccadilly Station(Store St. M1 2GH), an unsettling place on account of the presence of catacombs. Each club night has its own theme. This year we recommend the weekend devoted to New Order, on 5 and 6 December, with a stunning lineup featuring such names as New Order themselves (they will be performing both days), A Certain Ratio, Erol Alkan, Horse Meat Disco and Factory Floor, among others.

As you can see, the intense Manchester scene continues apace. Come and feel the vibe – check our flights here.

Text by

Images by Tom Jerkins photographic, Odd Bar, Duncan Hull, The Warehouse Project, Funkademia

Lovers of good food will be especially impressed with Lisbon. Here, tradition and the avant-garde coexist in mutual harmony and quality. At times, they even fuse to create the coolest, most delectable foodie experiences. Take note of these five venues well worth visiting, and deserving more than just a bite.

An Unforgettable Brunch at Chafariz del Rei

An unassuming alleway to those who don’t suspect what lies in this quaint 13th-century building, breathing the luxury of bygone times, behind its imposing, locked door. Visitors have to ring the bell and wait. And, as they hear the key turning in the lock, the mystery deepens. Inside lie stately rooms with unusual, meticulous interior design. You have come to Chafariz del Rei, a place which is surprising and captivating from start to finish. It is ideal for enjoying a brunch (18 euros per head), comprising tea or coffee, natural fruit juices, homemade buns, bread, homemade jams, eggs any style, fruit salads, a cheeseboard, sausage and dessert. The best place to enjoy this food is of course on the terrace, bathed in sunlight, with the murmur of a fountain and a relaxing view. A divine moment you will never forget. But, you have to book in advance.

A Traditional Bill of Fare at the Cova Funda Intendente

The cantinas, an old Lisbon favourite, are still going strong. These genuine, popular eateries, replete with surly waiters, parties who talk (too) loud and paper place mats, where the menu is cobbled up by the family’s grandmother and two diners can wolf down food like there was no tomorrow for under 30 euros. With wine, coffee and dessert included. Take, for instance, the Cova Funda Intendente. Their speciality is – naturally – codfish, cooked to a thousand different recipes. Special mention goes to this fish done à brás (a sort of hashed codfish with egg, garlic, courgette, olives, onion and potatoes). The dish is as tasty as it is addictive. It is impossible to stop eating it, even when you’re about to burst. But, don’t even think of ordering one dish per person, as here the helpings are gargantuan. One helping is for two or more diners. As a first course, they make a superb bread soup (a vegetable broth with egg and sliced bread).

Original, Inimitable Pastéis de Belém

As soon as you set foot in the airport, your mouth will water by simply catching a glimpse of the pastéis de Belém, the country’s best known confectionery. And, you come across it all over Lisbon. But, in this case, I make no excuses for being a purist – the originals are inimitable. To try them, you have to go to Belém and wait patiently in the queue that forms on a daily basis in front of the Casa Pastéis de Belém and goes around the block. Here, where they make about 10,000 tarts a day, the confectionery was first invented. It’s worth waiting for. A mere bite into one of these custard tarts, eaten freshly baked and dusted with castor sugar and cinnamon, is simply divine.

A Cool Market for the Modern

Something has changed. Something is simmering here. Something is happening in Lisbon and the ferment smacks of a commitment to tradition, but with a modern touch. Tried and tested favourites always endure, but they adapt to an audience eager for new culinary experiences. This is what strikes you at the Mercado da Ribeira, now converted into a cool market boasting the best street food stalls in the city. Here you can feast on anything – local sausage or cheeses, internationally-inspired delicacies (pizza, prawn-and-beef hamburgers), traditional dishes (seafood grill, croquettes, rices…), preserves, cocktails, pastries, ice-creams, etc. The prices do, however, soar in comparison to the street stalls in the city centre, but a visit to this gastronomic market, which draws hundreds of people sharing tables each weekend, comes highly recommended. Mercado da Ribeira: Avenida 24 de Julho 50, 1200-109, Lisboa.

Charming Restaurant, Lisboan Fare

Typically Lisboan cuisine which gives a nod to the present, served in a priceless, modern establishment full of charm – the former premises of the Real Fábrica da Seda. What’s on the menu? Pastéis de bacalhau (cod fritters), duck with rice and octopus feijoada, a seafood stew with beans. The average price is 30 euros per head.

Come on! I’m sure your mouth was watering as you read this post. Check out our flights to Lisbon and feast on their culinary delights.

Text and images by Laia Zieger (Gastronomistas)