Dubrovnik's cuisine may go unnoticed, with all the unbeatable charms of this walled city and its surroundings to compete against. These include the relaxing and beautiful island of Lokrum, or the idyllic, forested wine area of Konavle, some 40 minutes south of the city. But many restaurants here go far beyond standard fast food or burgers and offer high-quality Mediterranean food, and often generous portions at tourist-friendly prices. The following are the eateries we have tried out for you.

Tinel

Tiny bar in Antuninska Street. Its terrace has a few tables, but is mainly spread out on a street staircase – a common phenomenon in Dubrovnik cafés. People have their coffee while passers-by walk up or down the steps beside them. This bar is frequented by locals and artists attending the Summer Festival.

Skola

Another small and popular establishment, also located in Antuninska Street. Their Dalmatian ham sandwich, Prsut Sir, is the local's favourite – with salty, smoked ham, cheese and lettuce – and has been served here for the last 50 years. Their delicious homemade white bread is served warm, freshly-baked. Salads, sardines and combined dishes are also on the menu.

Proto

First opened in 1886, Protois an institution in the city, with Dubrovnik’s best cooks having learnt their skills here. This calm, majestic terrace located one storey above the street’s bustle has seen the likes of Tom Cruise, Roger Moore, the Game of Thrones stars, Prince Edward and Wallis Simpson. The chef, Bosko Lonac, is in favour of top quality food without too much fuss. His star dishes are fish with salt and egg yolk, drizzled with oil and lemon juice – that melts in your mouth – or cod risotto, where the ingredients aren’t mixed together, but presented separately on the dish; a shrimp and truffle “salad” of extremely high quality and a very interesting octopus ragù, with polenta soaked in cuttlefish ink. For dessert, we recommend rozata, a pudding with a subtle rose liqueur note.

Kopun

A restaurant with history. Its terrace is surrounded by emblematic buildings, such as the only Baroque church in the city – St Ignatius – a seminary, and a Greek and Latin school. History is also present in their cuisine, featuring traditional Croatian dishes, including capon, eaten since the 16th century (Kopun means capon in Croatian). This versatile delicacy can be found in soups, salads, mixed in a mushroom sauce, oven-baked (for six to eight people), and Dubrovnik style – with figs, carrots and gnocchi – a recipe that is featured in the cookbook of Game of Thrones.

Other dishes worth trying are fuzi (macaroni) with prawns and truffles ­– an Istrian specialty – topped with a langoustine, Slavonian cold meat, lightly smoked and quite spicy, and brodet, a type of fish and seafood stew with polenta and pungent tomato sauce.

Only Croatian wines are served here. We recommend the fresh Malvasija Tezoro white and the powerful Pometred, both from the Konavle wine area. And last, but not least, they are kind enough to provide blankets for the diners.

It opens every day from March to October from 11 a.m. to 11 p.m. Their daily menu costs 10 euros including a fish, meat or vegetarian main course and dessert, drinks excluded. If you opt to dine à la carte, the average price is 25 to 30 euros, without drinks.

Lero Hotel

When travelling to Dubrovnik, we recommend spending the night here. It’s not too pricey and is a 20-minute walk from the historical centre. Modern and very comfy, albeit lacking any frills, this hotel has several rooms with a sea view and amenities such as a swimming pool, a wellness area and a Wi-Fi connection.

After giving you some tips on Dubrovnik’s best spots to dine in, coming soon is an issue of My Vueling City devoted to the cuisine outside the city walls. Come and experience this marvellous city with us! Check out our flights here.

Text and images by Grastronomistas

From sea to mountains, Almeria´s cuisine keeps the essence of every little town in the Apujarras, Sierra de los Filabres, Tabernas or Velez. Antique recipes still remains in these little towns. These popular recipes are cooked with the best ingredients collected from their lands and their rich coasts.
Its cuisine is very rich and comprises from amigas, fried potatoes, garlic soup, all kinds of seafood, operettas and paellas, grilled vegetables or the countless tapas route in the capital.

Gurullos and Nijar fish

Gurullos is a tough handmade dough from Muslim heritage made with durum wheat flour, water and salt.In the seaside towns of Almeria, the Gurullos are usually cooked with octopus and cuttlefish.
Let´s taste the best typical dishes from Almeria, made with high quality ingredients in Restaurante La Ola, located in the Isleta del Moro (Little Muslim Island), inside the Cabo de Gata National Park.

There you will enjoy magnificent views of the Mediterranean Sea while waiter serves you fresh fish, sailor casserols, red prawns and paella. Every single ingredient is really fresh, no doubt about it! Because in Restaurante La Ola they have their own fishing boat and the go fishing every day.

Zarzuela in Roquetas de Mar

Roquetas is a very picturesque place that retains the truly essence of the sailor towns and its tradictional fish auction. The supply of fruits and vegetables and also seafood guarantees the quality of its cuisine. To make a good Zarzuela we need to mix fish and seafood like crayfishes, prawns, mussels, clams, lobsters, squids and rockfishes.
Come to any of the port side restaurants, like Restaurante Nido or El Chiringuito de Paco and taste the best fish and zarzuelas.

Sailor stews and red prawns from Garrucha

Garrucha is a sailor village where you can find a hugh variety of good quality fresh fish and seafood. Here, recipes are quite simple but anything else is needed when primary ingredients can bring you to heaven. Red prawn from Garrucha is bigger and has a dipper red color than usual prawn and it is one of the best Mediterranean seafood.
You can find these simple dishes in El Almejero, located in Explanada del Puerto of Garrucha. Ideal to eat the best red mullet and grilled prawns with amazing sea views.

Garden products and fish from El Ejido

Greenhouses vegetables from el Ejido are exported every year to almost the wide world. There is nothing better than taste the Mediterranean healthy recipes in El Ejido, made with the best garden vegetables and excellent seafood.
The best place to enjoy it is La Costa (Avenida Bulevar de El Ejido, 48), an excellent restaurant with one Michelin star where its chef Jose Álvarez provides it with a sofisticated atmosphere.

Almond cake or oil cake from Velez

In Velez, 35 kilometers away from the capital, some varieties of dry fruits like grapes, olives and almonds are grown. This is the reason why its cuisine uses these products in particular.The most typical dessert from Velez is the oil cake, a recipe known for 50 years!

In Almeria

Patatas a lo pobre (poor style potatoes) at El Quinto Toro

Although at first view it seems a simple dish, it is not so easy to get a good dish of poor style potatoes. The recipe is simple with sliced potatoes, onion, oil, white wine and salt and you can eat a very good one at El Quinto Toro, Juan Leal 6 of Almeria.

Migas and some other tapas at Casa Puga

Find a place in La Puga (Jovellanos 7 )and choose from a wide variety of tapas: fried fish, meats, cheese, smoked fish, scrambled garlic, prawns and snails. Maybe La Puga is a little bit more expensive than other establishments in the same area but it is one of the most recognized good tapas place in the city. And don´t forget to ask for somemigas(crumbs)!

The Ajoblanco at La Encina

The garlic soup is a very common snack in Almeria. A thick cream with almonds, garlic, olive oil and vinegar, served with toast spread or as an accompanient to some dishes. Almeria is a land of excellent almonds, so it is used in many recipes.
If you are walking around the city center, taste it at La Encina (Marin, 6), and taste also theis cold raf tomatoe soup, hake pie or marinated sardines.

Makes you want to go, right? Do it! Check out our prices here!

A Spanish Christian, New York Jew and Pakistani Muslim might seem to have little in common but, if we dig deeper into their cultural past, the city of Jerusalem is the fundamental origin of all three religions. This is the site where Jesus was crucified, where Solomon built his temple and where Muhammad went on his Night Journey. Far removed from the opulence of European cathedrals, Jerusalem’s places of worship are sheer simplicity. Christians, Jews and Muslims coexist in the narrow streets of Jerusalem’s Old City, an amalgam of religions which often leads to disputes and conflict. In short, Jerusalem is synonymous with religion.

The Via Dolorosa

The Via Dolorosa is the Way of the Cross along which Christ walked to the Crucifixion after being judged. The site of the 14 Stations of the Cross has changed over time and the route has also varied. Thousands of pilgrims make their way along the Via Dolorosa when visiting the city. The route starts at the Antonia Fortress and proceeds along King David Street, crossing the Main Souq and ending at Golgotha, the site of the Church of the Holy Sepulchre where the Crucifixion and burial of Christ are assumed to have taken place.

Church of the Holy Sepulchre

The Holy Sepulchre is the last Station on the Via Dolorosa and it is here that Christ was buried in a tomb belonging to Joseph of Arimathea. The original basilica was commissioned by the Emperor Constantine between 335 and 326 BC. After being destroyed several times and being gutted by fires and earthquakes, the church we see today is uneven in appearance and has several chapels and other spaces. In all, the church belongs to seven different Christian denominations, all of whom manage their own chapels, as well as the common areas. The two holiest sites in the church are Golgotha, where Christ was crucified – a spot you come across on entering the precinct – and Christ’s tomb.

The Wailing Wall

Possibly one of the most emblematic spots in Jerusalem, the Wailing Wall is the holiest site in Judaism. Thousands of Jews pray each day at the Wailing Wall, while both locals and tourists stuff notes bearing petitions and wishes between the stones. The Wall was once part of the retaining perimeter wall of the platform on which the Temple stood and is the closest spot to the Holy of Holies in that building – hence its importance to Jews.

Haram Ash-Sharif

This vast esplanade houses Jerusalem’s most striking building, the Dome of the Rock. Tradition has it that this is the spot where Solomon’s Temple and the Second Temple both stood. This area on the south-east side of the Old City became a Muslim holy site when the Dome of the Rock was built in AD 691. Various other buildings have been erected since then and this is now the third most sacred Islamic shrine in the world. Standing alongside the Dome of the Rock is the other important building in the precinct, the Mosque of Al-Aqsa. Built in the 8th century AD, it is the main place of worship for Muslims in Jerusalem. Unfortunately, after the Second Intifada in the year 2000, only Muslims are allowed to enter these buildings, but at certain times the esplanade is open to everyone, so the mosques can be observed from the outside.

Mount of Olives

The Mount of Olives lies on the east side of the Old City. It is the site of one of the oldest cemeteries in the world, as it has been in continuous use since the third millennium BC. Various places of worship stand here, notably the Chapel of the Ascension, built on the spot where Jesus ascended into Heaven, the Tomb of the Virgin Mary and, in the Garden of Gethsemane, the Basilica of Agony, the site where Christ prayed before being arrested.

Mount Zion

Mount Zion lies alongside the Mount of Olives. This mount is closely linked to The Last Supper and to King David, who is believed to be buried here. Hence it is holy to Jews, Christians and Muslims alike. Following the death of Christ, the disciples started meeting here to pray in the Room of the Last Supper. Subsequently, they gathered around the stone where the Virgin Mary is said to have died. This is the site of the Abbey of the Dormition, commissioned by Kaiser Wilhelm II in the early 20th century.

Be sure to visit Jerusalem’s Holy Sites, as well as the rest of the city – check out our flights here.

Text by Aleix Palau for Los Viajes de ISABELYLUIS

What makes Gran Canaria unique is its very diverse ecosystem. The coastline features 60 kilometres of greatly varied beaches. The infinite options offered everywhere on this island are ideal to explore alone or with all the family. Its different types of landscape will seriously make you believe you are on the continent. This Atlantic enclave has a 236-kilometre coastline, kissed by a gentle sun that makes it pleasant even in summer. In today's issue of My Vueling City, we will focus on Gran Canaria's beaches and all you can do there. What are you waiting for to grab your swimsuit?

Our Top Beaches

Here is a list of our beaches of choice. The island boasts more than 120 of them, all quite different from one another – from long, golden, sandy beaches to hidden coves. If you don't find your favourite beach here, you surely haven't searched properly. We also confess that, to a great extent, our preferences coincide with those of the canariones – the locals of Gran Canaria:

1.- Maspalomas

Some beaches are very popular, such as the long sandy tongue of Maspalomas. A massive line of white sand that runs from Playa del Inglés to the foot of the great Maspalomas lighthouse, after skirting a desert of sand dunes that covers the southern coast of the island.

2.- San Agustín

In the south, a calm and relaxing beach with a family environment.

3.-Amadores

Ideal to come with all the family. Also located in the south, the great weather can be enjoyed almost all year around.

4.- Puerto de Mogán

Small and ideal to switch off from your daily routine. This beach is very suitable for children.

5.- Las Canteras

It is well known as one of the best urban beaches of Spain.

6.- Puerto Rico

If you prefer, you can just go with the flow and join the bustle of this traditional touristy spot, which boasts one of the best climates in the whole country.

I'll Be Waiting for You in the Water

Gran Canaria boasts the ideal sea and wind conditions for doing water sports such assailing,windsurfing,surfing, and deep-sea fishing. This has also attracted enthusiasts to the increasingly popular practice of bodyboarding – with a sail or without  – in addition to kitesurfing – an enjoyable water sport that uses a kite to pull the surfer over the waves. Gran Canaria's unique location makes it ideal to pursue these activities: thanks to the trade winds, most waves are either medium-sized – and suitable for beginners – or considerably large – ideal for more experienced surfers.

If you're more into exploring the seabed, we suggest you dive down into these crystalline waters. Several diving spots can be found along the island's coastline, such as Pecios de Mogán, the artificial Reef of Arguineguín, Taliarte and Las Merinas. Prefer to do your own thing? You can always go snorkelling. We suggest you rent a car and explore the coast. We can still tell you a secret though – Risco Verde, Caleta Baja and Sardina are ideal places to start off with. Here you'll find all the information you need on diving schools and clubs.

With Children

Gran Canaria indeed offers a myriad of options for those planning to spend their holiday with all the family, in addition to a great choice of kid-friendly activities. This of course includes spending time on the beach. We definitely recommend the vast extension of dunes in Maspalomas and the coves in the coastal area of Mogán. The latter is fail-proof: is there anything better than the sea to bathe and frolic in the waves, or the endless beach to make sand castles and play with toy cars? Well, surprisingly, there is. You can enjoy a ride on camelback, or spend the day at Sioux City, a theme park devoted to the Wild West. Who hasn't played Red Indians against cowboys as a kid? Alternatively, for the more adventurous, you can go on a submarine or watch the dolphins in the south of the island, or even travel to the amazing world of Palmitos Park, where the sight of astonishing animal species can be enjoyed in a tropical environment. Marabou storks, silver-cheeked hornbills, emus, wallabies and Komodo dragons are waiting eagerly to welcome you.

Another sure win is a tour of the whole island to experience its scenic variety first-hand. The tourist bus in the capital travels to some of the island's most emblematic locations, like Vegueta, the historic centre of Las Palmas de Gran Canaria. You can visit this more than 500-year-old district to recharge your batteries in one of its many tapas bars. Oh, and don't forget to visit Cristopher Columbus' house, where he stayed for a last stop before embarking on his legendary voyage to The Americas.

An Appointment Not to be Missed

With all this beach talk, you shouldn't forget your swimming costumes. Do not miss out on Gran Canaria Swimwear Fashion Week 2015, an event where more than 40 brands show off their designs in three intense fashion days. This catwalk has become a showcase of swimwear fashion for firms from all over the archipelago, also sharing their stage with national and international first-class brands. This event takes place in Meloneras (Plaza de las Convenciones), in the municipality of San Bartolomé de Tirajana from 18 to 20 June.

Come and enjoy the beach in Gran Canaria! Check out our flights here.

Text and images by Turismo de Gran Canaria