This small Italian town in the Sicilian province of Trapani was first settled by the Saracens in the Middle Ages. After the Second World War, on account of the post-war hardships, the area lost a substantial part of its population as many of its inhabitants emigrated to the New World. Subsequently, the town was totally devastated by an earthquake in 1968. The decision was then taken to start over from scratch, and an inventive project was drawn up to “humanise” the area, for which purpose several famous international artists were called in, names such as Pietro Consagra, Alberto Burri, Mario Schifano, Andrea Cascella, Arnaldo Pomodoro, Mimmo Paladino, Franco Angeli and Leonardo Sciascia. The town soon turned into a huge laboratory of experimental art, prompting artists to create works that ennobled the new urban precinct.

The Top 6 Monuments in Gibellina

It should be noted that the reconstruction of Gibellina arose as part of a major cultural challenge which involved both the need to built habitable dwellings and to do so in an artistic milieu. Today, Gibellina is one huge open-air, modern-architecture museum featuring some brilliant works; and, it is now inhabited once more. Here, then, are the six most stunning areas.

Il Cretto di Burri

Gibellina is a town born of a tragedy, and an earthquake at that, the remains of which are still visible beneath the vast work known as Il Cretto, by Alberto Burri. The artist was reluctant to set his work within the confines of yet another urban complex. Instead, he created a gigantic monument dedicated to the earthquake victims which stretches over the streets and alleyways of the old town. It is a massive concrete structure which hugs the ground and is scored by deep cracks. Its artistic value lies in having physically frozen the historical memory of the land. For its sheer size, Il Cretto is one of the largest artworks in the world.

The “Meeting”

In 1976 Pietro Consagra designed a monument-sculpture known as The Meeting. This large-scale sculpture features smooth curves emerging from two parallel projections. It is a clear example of Brutalist architecture, so in vogue in the seventies. In this case he combined transparent sections with opaque ones, while eschewing any balanced compositional harmony. It now stands between the bus station and the area taken up by bars and other leisure facilities.

The Chiesa Madre

in 1970 Ludovico Quaroni was commissioned to design Gibellina’s parish church on a hilltop. The geometry of the church is novel, not only owing to the layout of the building and its relationship to its surroundings but on account of the language in its architectural forms. The various functional areas are distributed in a box with a 50-metre-square base sub-divided into modules and sub-modules, while the symbolical and geometrical centre of the monument is a great smooth cement sphere bearing reference to the sacred.

The Piazza del Municipio and the Civic Tower

The town square is surrounded by a colonnade designed by Vittorio Gregotti and Giuseppe Samonà, the walls of which were decorated with ceramics by Carla Accardi. Edging the perimeter of the square stand some marvellous white metal sculptures of characters from the work, Oedipus Rex, made by Pietro Consagra, with others by Mimmo Rotella, and the so-called Civic Tower designed by Alessandro Mendini. Four times a day, a blend of sounds with reminiscences of everyday life in the old Gibellina can be heard from this tower.

The Square System

This is actually a matrix of closed architectural squares designed by Franco Purini and Laura Thermes. Enclosed within this System are the Piazza Rivolta del 26 giugno 1937, Piazza Fasci dei Lavoratori, Piazza Monti di Gibellina, Piazza Autonomia Siciliana and Piazza Passo Portella delle Ginestre.

The Civic Museum of Contemporary Art

Gibellina’s contemporary art collection was created from contributions by Italy’s leading artists, and others of international acclaim.

The first to chip in were the Sicilians – Pietro Consagra, Carla Accardi and Emilio Isgrò. Ever since its inauguration in 1980, the Gibellina Museum has been endowed with over 1,800 artworks, notably original paintings, illustrations and sculptures. Most are housed inside the building, but some are dotted about the town streets, where they form a complement to the urban architecture. The bulk of the museum’s exhibition space is taken up by the collection, but there is a room dedicated to Mario Schifano, while another open-air area is given over to artistic and architectural mock-ups.

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Text by ISABELYLUIS Comunicación

Images by Tiberio Frascari, Giulio Nepi, Antonella Profeta

Gijón lacks the touristy sheen of some other Spanish cities, but it is well worth visiting. And, not only for its cute little Plaza Mayor which stands out in sharp contrast to the grandiose, monumental Universidad Laboral, located virtually on the outskirts, or for its broad, pleasant esplanade or the Cerro de Santa Catalina park, crowned with a sculpture by Eduardo Chillida, Eulogy to the Horizon.

Los Pomares

A 10-minute walk from the centre has its reward – the “Best Fabada in the World 2015”, an award they won from among 80 competing restaurants from all over Spain. Made of large La Granja beans orf abes,they are tender from almost five hours of simmering away in their gravy of 100% Iberian bellota (acorn-reared) morcilla (blood sausage), chorizo (cured pork sausage), lacón (shoulder of pork), panceta (streaky bacon) and tocino (fatty bacon). A long flavour with a spicy highlight and not at all rich, as they do not stir-fry. Also served up are squid-ink calamari, which leave you stunned, delicious Emmental and cauliflower croquettes and fresh fish and seafood which attract local pilgrims to the cider hall.

El Quinto

A winery offering both Asturian and international cuisine as Mariano Mier, their chef, just loves travelling (he has visited some 50 countries). His Gwao Bao – a sandwich made of Taiwanese steamed bread, with Astur-Celta-breed Gochu pork jowl, peanuts and cilantro – won the Madrid Fusión 2016 Spanish Tapas Championship, while his Okonomiyaki – an omelette with five vegetables and seven spices – was a finalist in 2015. El Quinto, which devotes thematic menus to several countries, was also a finalist in the Asturias 2016 Pinchos Contest, at which they entered their Ahi Poke Hawaiian salad, made of marinated tuna fish tartare, sesame oil, soy, sriracha sauce and spring onion.

Casa Trabanco

Learn all there is to know about cider. Situated in Lavandera, 10 kilometres from Gijón, a glance at their cider press reveals how apples are pressed – a 0.75-litre bottle is equivalent to a kilo of apples – and how they let the must ferment for 4 to 6 months in 40,000-litre wooden and stainless steel casks in a tunnel originally built to transport coal. The restaurant features produce from their market garden – onions stuffed with codfish or meat and arbeyinos (peas) served up with poached egg, cucharina (teaspoon) stews (fabada, pote…) and such dishes as T-bone ox, codfish omelette and diced nuggets.

El Candil

For those who like good fish, you’ve come to the right place. It is selected daily by José Luis Camacho, the life and soul of El Candil, who is obsessed with offering quality at a reasonable price. In addition to the fish dishes on the menu (sea bass, sea bream, alfonsino, sole…), he always has salmon he himself smokes in oak sawdust, as well as quality meats, stews such as fabada, chickpeas and green vegetables. At this downtown restaurant, which opens from Monday to Saturday, they offer products in season, while wines can be ordered from their continually augmented wine list by the glass, in half-litre jugs or by the bottle.

La Bolera

La Bolera is one of the best grillrooms in Spain. Its manager, Cuco, is an expert on beef and he applies his expertise as a geneticist and chef when offering dishes of Black Angus, German and Dutch Frisian, German Simmental, brown Swiss, Dutch Holstein and others. The dishes that come off his Cuban Marabú charcoal grill is capable of moving his diners– the 350 to 400-gram T-bone steaks are wolfed down in a trice, garnish included (the chips and red peppers are framers). Other noteworthy dishes include the codfish, capon and field-mushroom rice, and leeks stuffed with Iberian ham and cheese.

Hotel Blue Santa Rosa

A great accommodation option in Gijón is this functional, modern, bright, affordable 3-star hotel located in a central but quiet pedestrian precinct, a three-minute walk from the Plaza Mayor, on the San Lorenzo beachfront and marina. Customers have breakfast in their café-bar, while the lunch menu on workdays features stews (€6.90 for a single dish and €9.90 for two, both including dessert, bread, a beverage and coffee). The à la carte has pasta, sandwiches, pizza, hamburger and mixed grills which are never more than €8, and they are takeaways, too. Free high-speed wi-fi is included, while parking is optional.

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Text and photos by Ferran Imedio de Gastronomistas.com

The techno splendour of Berlin in the nineties is unlikely to return. But, this does not prevent the German capital from oozing club culture. We’re guiris – you can see that from a mile away. We smile in the metro simply because we’re downing one of the umpteen exquisite beers you can easily buy in Berlin’s 24-hour stores, or in the metro itself, from the stands that have taken over the underground landings. We’re guiris and, as such, we soak up the city’s nightlife by living out all the dreams and half-truths handed down to us about the historic nineties in Berlin, of basement clubs and all-night parties. Our premise is straightforward – what remains of that club culture splendour in Berlin? We have just forty-eight hours to tune in to the techno beat of today.

It’s Friday, so the adventure begins. Like any decent racing car, the body requires breaking in. And no other European city has more – or better – excuses than Berlin to drink a beer drawn at the counter. Our first stop takes us to Hops & Barley, a tavern with as many types of frothy beverage as the likelihood of rain in that Teutonic country. Dim light, gridded floor and we’re hard put to find a bar stool. The ideal space for stretching exercises.

When one’s throat is sated with pilsen, it’s time to move on, and the metro is our best option. Berlin has a comprehensive network and trains run to 12.30 in the morning on weekdays and round the clock on weekends. Near the Ostkreuz metro station, in an area hemmed in by railway lines and studded with niches formed by twisted iron bars –– a surprise awaits us. In a fenced off work area a bonfire is burning, surrounded by a group of youngsters, a computer and loudspeakers playing techno full blast. Here, the “scouts” listen to catchy “bits”, an image far removed from that of youngsters in Spain, where they gather around a bonfire, guitar and songbook in hand. Open-air parties are a permanent fixture of Berlin – they know a thing or two about them in Rummelsburg.

With this good omen of the city’s techno DNA behind us, we head for a an illustrious nearby squatter’s venue, ://about blank, one of Berlin’s numerous self-managed centres. “Love techno, hate Germany”, it says on the door. The day’s programme is antifascist, for 12 euros. Inside, the dark, crowded cube that is ://about blank offers a heady experience – a tight space and many young Berliners with their eyes closed, swinging their heads about frantically to the music DJ’ed in vinyl. The inner patio is the place to chill out. They recommend we attend a festival called Homophätik, which we will likely check out on subsequent trips.

Berlin does not sit well with the idea of “on a human scale”, as it stretches across a vast territory. This means you have to make the right choices. As for the right days – Chalet is the ideal club for Wednesdays, while Renate is best for Thursdays. But, today is Friday and it’s past four in the morning. We decide to leave the great techno marathon for tomorrow.

Saturday dawns splendidly for a day in May – the sun sends powerful shafts of light into the inner courts created by the residential blocks strewn across Berlin’s terrain. In one of them, some girls are rehearsing a choreography. Next door, a boom box blasts out strains of ambient music.

For lunch – it’s amazing how quick noon sets in when you’ve been up in the wee hours – we are taken by a Sudanese restaurant on Reichenberger street. This is a small eatery with a one-dish menu of the day – for meat-eaters and vegans – at competitive prices. Before plunging into the night again, we spend the afternoon browsing intently through another of any music lover’s crown jewels in Berlin – the record shops.

While finding the stores is something of an achievement, The Record Loft poses a veritable quest. But, using up the few megabytes of your ISP’s European rates brings a reward. On the fourth floor above another of the aforementioned inner patios lies Hard Wax, accessed via a staircase with steps plastered with labels and magazines from all continents. Hard Wax is a small label specialised in electronic music. They also have a vinyl store. The afternoon is also a good time to dip into the bookshops in the Hackescher Markt.  Some have large techno sections, notably Do you read me?, which also boasts a selection of local fanzines. In fact, their bibliography of Berlin’s cultural construction is extensive, ranging from such titles as Future Days, from “early times”, to Krautrock and the Construction of Modern Germany, to works focusing on the nineties like Der Klang, der familie. There are also exclusive titles from Berlin itself, witness Berlin Sampler. From Cabaret to Techno. 1904-2012.

Once your hands are sore from leafing through boxes of vinyls and keying in the titles of upcoming releases, it’s time to head for one of the pre-party clubs. But, more about that in the next chapter.

Text by Yeray S. Iborra | Our thanks to Ángel Molina, Ana Riaza, Carlota Surós and Martí Renau for the first-hand information on the itinerary for this article.

Images by Los Viajes de ISABELYLUIS, Michael Mayer

The thing about London is that you can not only eat very well, but that you can eat almost anyplace, including the street, where food trucks and outdoor stalls abound. Take a stroll around the busy Brick Lanemarket in East London, especially on a Sunday, to glimpse and sniff the startling diversity of tempting dishes you can try in a city where you can snack 24/7 without repeating yourself. You might start with a good curry in Banglatown, an excellent Egyptian koshariin Boroughmarket, a mealy African ugali in Brixton Market, or a tasty Sri Lankan kothi-roti in the new Kerb Clubhouse in Hackney Wick, one of London’s best districts for “alternative” dining and shopping, where you can fill up on exotic food and drink for very little money in a very cosmopolitan atmosphere.

Why settle for a hot dog when you can have a wood-stove baked pizza at Fundi, traditional fish and chips at Proper Fish&Chips, or even an authentic Spanish paella at La Churrería, a Spanish restaurant on wheels you can usually find between Devonshire Square and Chapel Market on Angel street.

A must on Lexington street is the Asian restaurant Bao, specialising in a variety of steamed, stuffed pastries. There is often a queue outside, which says a lot.

The fashion for Latin cuisine is very much in evidence via the stands in street food markets where you can sample Mexican tacos and burritos, or tasty South American ceviche –marinated raw fish “cooked” in lime juice. For a more African experience and a huge variety of fresh foods you should visit the Ridley Street market in Dalton, especially on Saturdays, for unforgettable shopping and culinary experiences.

If you fancy sitting down indoors to enjoy good Spanish food in London, you should consider the Hispania, Ametsa, Ibérica,o r the new StreetXo.

You’ll have to book in advance to a chance to try London’s best gourmet hamburgers in Bar Boulud, a French-style basement bistro in the commercial district of Knightsbridge. The menu constantly changes to include the best foods in season, and it is famed for its sauces and puddings.

Mandarin Oriental Hyde Park, 66 Knightsbridge.

New restaurants open every day in London and it’s hard to keep track, but a here are a few of the most promising:

The Attendant. The old public lavatories dating from the Victorian are now a hugely popular underground café, serving hot and cold dishes, both savoury and sweet. The atmosphere and the décor make it a unique spot to enjoy a drink, snack, or meal.

27A Foley St.

Cereal Killer Cafe. A unusual self-service café specialising in cereals served with different types of milk and toppings.

139 Brick Lane

Hixter. Great service, succulent steaks, artistic and imaginative décor, and a winning personality define this new restaurant near Shakespeare’s Globe Theatre south of the Thames. It’s ideal for long conversations with friends over fine food and excellent coffee, and features its own bar.

16 Great Guildford Street

Jenius Social.Cooking and socialisation are a formidable combination at this unusual venue founded by Jennifer Yong, and “starring” chef Andrew Clements –a student of the legendary Jamie Oliver. It operates as a international cooking school, tapas bar, and delicatessen.

Studio 8, 6 Hornsey Street, Islington

Breakfast (with or without bed)

The Caesar. You can breakfast like a king (or queen) in Queens Gardens after a good night’s sleep in the eponymous hotel located near the Bayswater, Queensway, and Paddington tube stations. Functional, sober, elegant, and very attentive to guests, this is a wonderful venue for savouring a traditional British breakfast, though you can also choose a Spanish potato omelette (tortilla) or even more exotic items from the breakfast buffet.

26-33, Queens Gardens, Hyde Park

Your Afternoon Tea

Grand Café Villandry. This is where London’s cognoscenti do their people watching over tea behind the huge windows overlooking the busy street. For £18 per person on weekends you can have tea and a selection of sandwiches, biscuits and cakes, and pralines. And a glass of champagne!

12 Waterloo Place, St. James's

Jaw dropping

At The Shard you’ll have London literally at your feet, since you’ll be 309.6 meters above ground, Western Europe’s highest urban lookout point, with views in all directions. It’s especially impressive at night.

32 London Bridge Street

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Report by Belén Parra. Gastronomistas.com