The Picos de Europa National Park was Spain’s first protected nature reserve. Situated in the centre of the Cordillera Cantábrica range, it is now a listed by UNESCO as a biosphere reserve and is undoubtedly one of the loveliest spots in all Spain. The area offers an endless variety of activities, notably a visit to the Virgen de la Salud sanctuary where a traditional shrine festival is held every year. It is attended by large numbers of shrine pilgrims from the Lebaniega district. Other destinations include an outing to the Cabaña Verónica, or to Las Manforas mines. We have to limit our scope, so we shall propose just two readily accessible routes to give you time to enjoy these wonderful landscapes. And, the best thing about it is that this paradise getaway is just over an hour’s journey from Santander.

The Road to Espinama – Accessing the Central Massif

The trail starts at the Hotel Áliva, some 4 km from the upper level of the Fuente Dé cableway. From there, you take the Montaña footpath which leads down on the left. On your way down, you will come to a turning on the left which leads to Sostres, followed by a turn-off to the Ermita de la Salud. The path winds down into the Nevandi river valley, which acts as a boundary between the Macizo Oriental and Macizo Central (Eastern and Central Massifs). You then come to the Invernales de Igüedri, where you catch a glimpse of the southern arête of the Pico Valdecoro (1,841 m). You will recognise the invernales because in the centre is a large concentration of stone barns dotting the southwestern slopes of Castro Cogollos.

The trail ends in the streets of Espinama. In all, the descent starts at an altitude of 1,600 metres and ends at the 900-metre level. After leaving behind the most rugged landscape, the mountain pass and meadows for summer grazing come into view. You finally reach Espinama, in the municipality and valley of Camaleño, one of the major points of access to the Central Massif of the Picos de Europa. This trail is a pleasure on the senses – you will not require a filter for any of your pictures.

Recommendations:

This trail is very easy, although the descent is abrupt and can take its toll on one’s knees. The worst part is having to make the 3.5 kilometre stretch from Espinama to Fuente Dé, if you’ve parked your car there. A good remedy is to take one of the mountain taxis in Espinama.

Start: Hotel Áliva
Destination: Espinama
Duration: 2 hours 30 min.
Difficulty: low
All ages

Rendezvous with History in Mogrovejo

Mogrovejo is well worth the visit. The village has an intense history and is designated as a Historic Rural Complex, said to be among the best preserved in all Liébana. It is also claimed to be the birthplace of St Turibius, the relic bearer, Bishop of Astorga, Lord of Mogrovejo and Don Pelayo’s deputy. And of another St Turibius, from the 16th century, who became Bishop of Lima. A tower in the village overlooks the valley and is flanked by the Picos. The illustrious Toledan poet, Garcilaso de la Vega, a luminary of Spain’s Golden Age, also descends from the house of Laso de la Vega there.

This trail also starts at the Hotel Áliva. You take the path down to Espinama as far as the Portillas del Boquejón, where you come to the third turn-off on the left. If you follow that path, you come to Pembes, where the Virgen de la Salud is paraded in winter. If you take the other turning on the left, you come to Llaves, providing access to another trail leading to Mogrovejo.

This route affords splendid views of the Puertos de Río Cubo (Cosgaya) and the Puertos de Espinama, where the livestock that grazes on the Áliva mountain passes is led in late July.

Start: Hotel Áliva
Destination: Mogrovejo
Duration: 2 hours 30 min.
Difficulty: low
All ages

Hotel Áliva

Hotel Áliva, located on the upper level of the Fuente Dé cableway, in the heart of the Picos de Europa National Park, is a family hotel surrounded by mountains, meadows and captivating scenery. It is framed by the lofty Picos de Europa mountains which will leave no one impassive. The silence, broken only by the clinking of the bells worn by livestock grazing nearby, makes for a pleasurable stay, if what you’re seeking is to switch off and relax. The location is also ideal for going on excursions into the Park.

It also has a restaurant featuring the stews so typical of Cantabrian cuisine and locally sourced meat, making for a great meal to round off a day in the wild. The menu is based on carefully prepared dishes made with local produce from the Liébana district.

The hotel is the ideal place for switching off and soaking up the peacefulness of the mountainside. Hikers have an endless choice of trails around the hotel. It has a capacity of 70 in rooms sleeping two, four and even six guests. Telephone: 942 730 999 (From 8 a.m. to 12 p.m.).

Why wait to indulge in these natural surroundings? Check out our flights to Santander here.

Text and images by Turismo de Cantabria

Some months ago we wrote about five must-visit restaurants in Gijón: Los Pomares, where the fabada is a winner; El Quinto, a wine tavern with globe-trotting tapas; Casa Trabanco, a cider mill with guided visits laid on and dishes based on ingredients from their own market garden; El Candil, which boasts the best fish in town, and La Bolera, a grillroom acclaimed throughout Spain.

Should the list not make the grade – it does, I can assure you – Gijón also hosts several gastro-events which provide an excellent pretext to visit.

Flavours of Arcu Atlánticu

Billed as a culture festival featuring a blend of literature, performing arts, fine arts, music and cuisine from the Atlantic regions of Spain, France, Portugal, Ireland and the United Kingdom, the festival also features star chefs in action. Graced with awards by the city of Gijón, they cook on an enormous stage in the Plaza Mayor before more than 1,000 people, flanked by giant screens, as if a rock concert were being staged. This year, it will be held on 1 August. The event has already hosted such celebrities as Elena Arzak, Eneko Atxa, Andoni Luis Aduriz and Dieter Koschina, the chef at the Vila Joya restaurant, until recently the only Portuguese eatery with two Michelin stars.

Natural Cider Festival

In the week from 22 to 28 August, Gijón tastes only of cider. Around thirty cider mills set up their cider-serving stalls in two urban settings – the Plaza Mayor and the marina (alongside a sculpture known as “The Cider Tree”, made up of bottles from 80 Asturian cider mills). For a token fee, visitors get a commemorative glass they can fill up free-of-charge at any of the stands throughout the day at the so-called Mercadín de la sidra y la manzana (cider and apple market). There are various activities during the week. The bus de la sidra or “cider bus”, which visitors can take to the local cider mills, cursos de escanciado (courses in cider-pouring) and cancios de chigre (cider tavern songs) when hundreds of people gather in the Plaza Mayor to sing the most popular songs of Asturias, while on Poniente Beach there will be an attempt to break the Guinness simultaneous cider-pouring record. Set in 2014, it brought together 8,448 cider pourers.

Gijón de sidra

The Gijón de Sidra festival is held for eleven days each October (this year, from 6 to 16 October), during which cider mills from all over Asturias are twinned with emblematic cider taverns in the city. Each tavern then offers a bottle of cider from the mill they represent, in addition to a homemade portion of food served in a cazuelina, all at a moderate price, accompanied by the singing ofcancios de chigre(cider tavern songs).

Gastronomic Workshops

You can always join some gastronomic workshop around the time of the traditional fiestas. The celebrations of Antroxu (Carnival), with pote (hotpot), picadillo (mince) and frixuelos (flour fritters); those of Holy Week, the Asturian de Pinchos contest (in February), the pinchos (meat on the skewer) contest at the Gijón Sound Festival (last held from 15 to 17 April), and the Pinchos de Gijón championship (in November).

The Cider Route

A good way of learning everything you need to know about cider, the Asturian beverage par excellence, is by indulging in it. Depending on the ticket you purchase, you can learn the secrets of cider making, visit outlets where it is sold, take part in tasting sessions or eat candies made with apple. (There are four types of ticket, which are sold at the Gijón Tourist Offices or online). Available throughout the year.

Gijón Gourmet

Epicureans have the chance to lunch or dine at seven of the best restaurants in Gijón (Casa Gerardo, Agua, Bellavista, El Candil, La Salgar, Casa Víctor, Ciudadela) at an attractive price – 50 euros in the case of Michelin-starred eateries and 45 euros in the others. The menu comprises two starters, two main dishes, dessert and wine. When booking, all you need to point out is that you want a Gijón Gourmet Menu (only tables of up to 8 diners are eligible for the offer).

Gijón Goloso

Gijón Goloso works in a similar way. Considering it is one of Spain’s cities with the most confectionery shops, sixteen of them were selected to make a special sweet which visitors can taste after buying a ticket online or at the Infogijón offices. Five tastings costs 7 euros, while 10 tastings costs 13 euros. The offer lasts all year long, so you have ample time to prepare your trip, as sweet-toothed tourists will never be short of their candies.

Text and photos by Ferran Imedio of Gastronomistas.com

Autumn is the favourite season of many people when it comes to travelling. If you’re lucky enough to be able to take a few days off, why not take a look at some of the destinations our travel expert has selected? They are especially beautiful this time of year.

First flight with your child? While it may all sound great in your head, new doubts arise every day. You're not sure exactly what you'll need or whether you have to follow any special procedures at the airport. Don't worry, we're going to give you some tips for flying with children to try to clear up any issues and make your experience a success story.