From mid-July to mid-September, around 50 killer whales grouped into five families can be sighted in the Strait of Gibraltar off Tarifa. And, if you’re a lover of these giant mammals, what an adventure you can have watching whales, dolphins and killer whales in their natural environment, toying with vessels and swimming to-and-fro through this sheet of water that joins the Mediterranean to the Atlantic Ocean.

CIRCE (Conservation, Information and Research on Cetaceans) estimates that the striped, bottlenose, and common dolphin, and the short-finned pilot whale have their habitat in this Strait separating Europe and Africa. However, in mid-spring there are also sporadic sightings of sperm whales and such stunning mammals as the finback whale, measuring 20 metres long and weighing over 80 tons – one of the largest animals on the planet.

Killer whales are more on show in summer as they chase the tuna fish that head across the Strait of Gibraltar to the Atlantic at that time of year.

Tarifa is the Spot

But, the fun doesn’t stop there. Tarifa has a lot more to offer as it is one of Europe’s most attractive and cosmopolitan towns. It is a meeting point for young people from all over the world, drawn by the spectacular beaches and by the windsurfing and kitesurfing. If to that you add the entertainment provided by nature itself, the fun is guaranteed!

For those of you who prefer to be onterra firma,you can go for other activities you are sure to relish. In Tarifa, you can visit the beaches of Valdevaqueros and Bolonia, with their massive dunes which on clear days afford views of North Africa. Another essential enclave is Baelo Claudia, one of the major archaeological sites on the Peninsula. It is ideal for gauging what a typical Roman settlement would have been like, with its amphitheatre, roads, fish factories and walls. This was an important Roman settlement as it was here that the famous garum sauce was made and exported to Rome. The fish sauce was made of fermented entrails and regarded by Romans as an aphrodisiac.

Another of Tarifa’s emblematic monuments is the Castle of Guzmán El Bueno whose claim to fame is provided by the chilling tale of his preferring to hand over his son to the invaders than surrender the stronghold of Tarifa.

Make sure you don’t leave Tarifa without first trying their fresh fish, either in the bars or the beach stalls known as chiringuitos,or without tasting the delicious pastries with their long, Arab tradition in the town centre’s pastry shops.

Here you will be treated to a host of options, each with their own charm. So, take up your backpack, Vueling and fly to Jerez to enjoy one of southern Europe’s most powerful natural spots.

Text by Amparo Ortega and María del Águila Heras (Patronato Turismo de Cádiz)

Images by Patronato Turismo de Cádiz

Potsdam, which lies south-west of Berlin, has a lot to offer visitors, notably its spectacular UFA Film Studio (currently known as the Babelsberg Studio) – the oldest and largest in Europe – the Einstein Tower, designed by architect Erich Mendelsohn, and the city’s unique Dutch Quarter. However, the standout feature of this city is its beautiful, splendid parks and palaces, which led some of them to be listed as a World Heritage Site by UNESCO. We take you on a tour of these fabulous gems, some of which are worthy of the great Versailles itself.

Sanssouci Park – the Jewel in the Crown
Just over a half-an-hour’s ride on public transport from Berlin lies Sanssouci Park, featuring what for many might be termed the German Versailles, which draws thousands of visitors each year. The precinct houses a large number of parks and palaces, each of them more beautiful and surprising than the next. The artificer of this ensemble was Frederick the Great who, in his endeavour to find a place where he could get away from the pomp of the Berlin Court, hit upon this wonderful spot and commissioned what would become an idyllic retreat. The very name of the park is a statement of intent as it reveals the monarch’s penchant for French culture. It is derived from the French term,sans souci,meaning “without worries”.

Among the major landmarks in the park is the Sanssouci Palace, built from 1745 to 1747 and designed by the architect, Georg Wenzeslaus von Knobelsdorff. Noteworthy areas in this crowning work of the Rococo are the Marble Hall, inspired by the Pantheon in Rome, the delicately ornamented Music Room and the Library, which needless to say contains the works of such French writers as Voltaire, a friend of Frederick the Great, who was also a great admirer of his.

In addition to this fabulous summer palace, the park also features other equally unique landmarks commissioned by Frederick the Great and his successors. One such construction is the Chinese House (Chinesisches Haus), a clover-shaped pavilion of eastern inspiration, which was very much in vogue at the time, the Orangery (Orangerieschloss), with towers affording splendid views over the park, the New Palace (Neues Palais), commissioned by Frederick the Great to commemorate the end of the Seven Years’ War, and the Picture Gallery (Bildergalerie), boasting works by artists of the likes of Correggio, Rembrandt, Rubens, Anthony van Dyck and Antoine Watteau.

Potsdam’s “New Garden”
In the north of Potsdam lies the Neuer Garten (New Garden), another large park of which the highlight is the Jungfernsee lake. A must-visit is the Marmorpalais (Marble Palace), the summer retreat of Friedrich Wilhelm II, featuring a stunningly ornamented interior which has left more than a few visitors awestruck. Also sited here is the Cecilienhof Palace, a rural palace in Tudor style. It went down in history as being the location of the Potsdam Conference, held during the last few months of World War II.

Reopening Babelsberg Park and Palace
After remaining closed for seven decades, Babelsberg Park and Palace is now decked out to welcome visitors. To mark this long-awaited reopening, from 29 April to 15 October an exhibition will be held as a tribute to Prince Hermann Ludwig Heinrich von Pückler-Muskau, a landscape gardener and artificer, among others, of this park and these gardens. The exhibition will be sited in Babelsberg Palace. Built as of 1833 as the summer residence of future Emperor William I and his wife, Augusta, it was designed by Karl Friedrich Schinkel according to the stylistic tenets of English Tudor. The large park, for its part, was designed by Peter Joseph Lenné, while in 1840 Prince Pückler-Muskau culminated the work by lending his own touch to the gardens.

Book your Vueling to Berlin and relish your tour of the marvels offered by the city of Potsdam.

Text by Los Viajes de ISABELYLUIS

Photos by Stiftung Preußische Schlösser und Gärten Berlin-Brandenburg

These days street food is really trendy among most European countries. What used to be considered unhygienic now sweeps away everyone in Europe and gets new supporterss all the time.

In fact, it’s difficult to imagine other countries without street food stalls. In the United States, for instance, food trucks are an institution, even a showcase for new entrepreneurs cookers sometimes, who use these stalls to introduce themselves before they can get a place in an actual restaurant. In other countries, like Turkey, China, Nigeria and Pakistan, or around Latin America countries, street food is part of the daily life.

To eat in a street food stall is such an experience anytime you travel; that’s the way to try the most popular food in the country without the finery of a restaurant, hanging out with locals and getting to meet them, and is much cheaper.

The exotic Marrakech is the culinary capital in Morocco, and the main spot is the famous Jemaa el-Fnaa square and the surroundings, where there is activity all the time.

By the morning, stalls with fruit juices share space with tattoo artists or snake - and tourists - charmers. For about 4 dirhams, you can try orange juice freshly served that will help you on dealing with the warm weather.

Early at night, it’s time for the stalls full of tables and cooking tools. The grill i son and the square of Jemaa el-Fna becomes a big dinning room. There is a sea of smoky food trucks offering all kinds of food at all sorts of prices. Un mar de humeantes puestos callejeros con ofertas para todos los gustos y bolsillos. From the delicious lamb kebabs or chicken, cookies and sweets made of honey, almonds and dates are sold at stalls all around the square.

The spots are numbered (but messy) and you can find many recommendations, like the fresh fish at 14, best mint tea at 5 or the spot number 31, famous for serving the best sausages.

The golden rule for a traveller says, “When in Rome, do as the Romans do” and you can apply that here, too. Not all the food stalls have the greatest quality, though. Ideally, then, you should go wherever you see Moroccans eating.

This is a list of what you can find at food trucks and stalls in Marrakech.

- The crunchy bread (Khobz) is one of the basic elements on Moroccan gastronomy, usually cooked in a wood oven. Among the different kinds of bread, there is the baghrir (like a crêpe, a fluffy pancake with holes), harsha (made of semolina) or rghaif (semi-crispy rectangular bread), usually accompanied or fill in some garrison.

-Tajine, is a lamb stew with lemon and spices.

- Merguez, a spicy sausage with an intense flavour.

- The steamed lambs head or the snails’ soup are two of the most “exotic” options to the traveller looking for new gastronomic adventures. They are considered true delicacies among locals, but not the favourites for the tourists.

- Morocco is one of the largest exporters of sardines, and you can find this fish at most food stalls. They are cooked in the grill and usually filled with a spicy chermoula paste, which has tomato, cilantro, chili, lemon and garlic.

- For the veggies, the smoky and tasty fried eggplant slices can a good choice.

- Sweets like briwat ( fried triangles filled with almonds) and shebakia (sesame cookies in a flower shape).

- All kinds of nuts! Dates, sugared almonds, walnuts, raisins and figs.

- To drink, mint tea is good anytime, this is the most famous drink in Morocco, often referred “Moroccan or Berber whisky”, as a joke and because it looks similar even, obviously, mint tea has no alcohol.

So you feel like visiting Marrakech, do you? Book your flights here!

Alongside the perennial pubs, Dublin has a profusion of cafés, eateries specialising in particular bites, and signature cuisine gastrobars where you can spend hours on end. If, however, you have only a few hours to spare in the city, here are some spots no food or drink devotee should fail to visit.

The best coffee. 3fe lavish extreme care in making and serving it up in their two premises – one of which offers market cuisine, too. Their coffee comes from a variety of sources and they feature a huge selection of flavours and aromas to suit the customer. You can taste some on the premises or buy it as a takeaway. You will also enjoy excellent coffee at Kaph, a large café with good pastries.

The best chocolate. To be had at Cocoa Atelier, bang in the city centre. They offer it in slabs, as chocolates or as a hot chocolate beverage to drink, take away or gift. These are craft products and largely creative, judging from the combinations they propose. The shop alone is well worth the visit.

The best burger. In terms of great value for money, you will jump at the hamburgers in Bunsen. All their eats fit on what is virtually a calling-card-type box, served up with sauces and chips – also homemade. The fires burn around the clock in a venue which is always crammed with customers.

The best brunch. The most popular custom in these climes and the most practical option for locals; so, when in Rome, do as the Romans do. Many establishments serve brunches beyond Sundays and the classic is to be had at Odessa, where you will taste the purest Irish tradition.

The best views. For a table with great views, even outdoors, go for Sophie’s. A 360° panorama over the capital with open kitchen, a stately bar counter for your aperitif, post-prandial liqueur or afterwork cocktail, and a rooftop terrace with heaters, just in case. They dish up generous helpings of Mediterranean-style food. Ideal for a date, a get-together among friends and even a Sunday brunch.

The best tea. We had one at Clement & Pekoe, where they also show you the proper way to make it. Variety, nuances, homemade pastries to go with it and a convivial atmosphere in the city’s most commercial precinct.

The best author cuisine. Both Forest Avenue and Forest & Marcy have a charm of their own, grounded in a common philosophy. These bistronomic restaurants seat few, far removed from the fast food concept and the classic pub, so it is essential to book in advance. An establishment on the outskirts of town, Heron & Grey, stands out for its haute cuisine and Michelin star, but you won’t get a table before next September. Another interesting option is the gastropub, The Old Spot.

The best cocktail. You can grab a pint anywhere, and anyone can even quaff one in the middle of the street without waiting for nightfall. But, if you’re looking for something other than the clichéd black ale, head for the bar counter at refurbished The Pichet and order one of their signature cocktails in the heart of Temple Bar, before moving on to the very crowded The Ivy.

Get ready to delve into Dublin’s culinary facet – book your Vueling here.

Text by Belén Parra of Gastronomistas