Across the romantic Porto
Gateway to the Atlantic and trade with Africa, Porto has a special beauty that you perceive walking the streets. Despite their current romantic decay, the early-century modernist buildings that rise on the sides will take you to better times when the city had its maximum commercial splendor.
Enjoy the terraces and restaurants of lively Ribeira
The historic center of Porto is also one of the most beautiful and colorful areas, a labyrinth of narrow medieval streets and alleys.
The Ribeira Square is in front of the Chapel of Our Lady of Ô, surrounded by bustling cafes. Come to eat to the traditional restaurants in Rua da Fonte Tauria. here you can take the Funicular Guindais aka Dos Guindais, or go up to the highest part of town in the district of Batalha.
The most emblematic of the six bridges of Porto is the Luís I, which crosses the city and Gaia, where the cellars of the famous port wine are. It was designed by a disciple of Eiffel, Belgian engineer Teofilo Seyrig, so the two metal structures are works very similar in style
It can be crossed to visit Gaia, a town full of wine cellars the boardwalks of its two floors. On the top floor passes the subway line and on the lower one, passes cars and other vehicles.
Porto Wine Cellars
Crossing the bridge, you get to Gaia. Here is where port wine gets older, right next to the city, and you will find most wineries that are producing it. But do not stay only with the idea of their wine; Porto is very interesting to try sardines, fresh saloios cheeses or Cabreiro and some of their delicious desserts.
Another interesting option is to cross the Douro River on typical Rabelo boats, formerly transporting Porto wine. You will be fascinated by the magnificent views.
Livraria Lello. One of the most beautiful in Europe
It is no wonder that it chose to this library to film some scenes from the Harry Potter saga. It breathes a magical atmosphere. Its art deco details and neogothic style, the access ladder to the top floor, the large stained glass windows of the roof or the wooden bridge that crosses it, make this place more than a simple library to buy books.
The Livraria Lello e Irmao, called Livraria Lello to simplify, located in the Centre of the city in a beautiful building of neo-Gothic style, it is considered one of the most beautiful in Europe and is, with the bookstore Bertrand in Lisbon, one of the oldest in Portugal. Located in the Centre of the city, in a beautiful neo-Gothic style building.
Maus Hábitos
Maus Hábitos or bad habits is not a conventional place. Since 2001, year when Porto was European Capital of Culture, this mix of restaurant, bar and art gallery gives adequate room for the expression of all kinds of artists and organises workshops. Additionally, you can enjoy a mix of traditional and modern Portuguese cuisine overlooking the old town or you can relax in its gorgeous courtyard garden.
Image: Małgorzata Kaczor
Why not take a trip to Oporto? Have a look at our flights here!
more infoEssentials of alicantinian gastronomy
Alicante is a synonym for Mediterranean cuisine and is not in vain that one of the best chefs worldwide, Ferran Adrià, said Alicante is, without question, the Spanish province where you eat better.
We love Mediterranean cuisine and this is why we want to offer a selection of 5 products that you have to try in Alicante, and we also advice you where to try them. Some of the products and restaurants might be missing, but take this approach to the gastronomy from Alicante as a starter. In this situation, a local would tell you: “anem a fer una picaeta” (a tradition from the little town of Alcoi, based in a round of tapas, toasts and little sandwiches).
Rice: The rice grows in Valencia and cooks in Alicante, or so it goes in a popular saying. If we want to fully discover the cuisine from Alicante, we must try paella at Restaurante Casa Riquelme. In paellas you can find all kind of ingredients, from fish and seafood to fresh products grown in the fields of the country, accompanied by chicken, rabbit or even snails. Eating at Casa Riquelme (Vázquez de Mella, 17), any midday from Wednesday to Sunday, is a synonym for fine dining. Find more information in this link
Wines: With its own protected designation of origin since mid-20th century. In Alicante you can taste a wine that mixes two kind of grapes, original from the region: monastrell and moscatel. The mistelle wine is original from this land. At Bodega de Meyos (Avenida Condomina, 40) in Alicante we can taste wine by the glass and accompany it with good food, all for a very fair price. We can also buy wine bottles; in fact this was originally a wine shop.
Horchata: In hot weather, is common to see locals tasting a horchata in any terrace. This precious beverage made of tigernuts (chufas) is one of the most exported products. Don’t forget to go to Horchatería Azul (Calderón de la Barca, 36) to drink this refreshment and accompany it of fartons or the delicious almond pastry (coca de almendras). It’s closed on winter, but is considered for many people the best horchatería in Alicante, a traditional place.
Nougats: Another product Alicante is well known for. This is one of the main products to eat on Christmas, in Spain, and is always in the dinning table with the own local varieties: Jijona nougat and Alicante nougat. If you are in Alicante, try them at Espí (Avenida Alfonso X el Sabio, 4) and, if you want to make a very good impression, buy some as a gift for the upcoming Christmas time.
Pastry: cocas de tonyina (a fine pie stuffed with tuna) are very typical food for the Hogueras de San Juan, on the summer solstice. We can eat them at La Ibense (Calle de Portugal, 38), not only on summer. In this place you can also try delicious pizza portions or the traditional pastry (coca de mollita) with chocolate.
We could continue with other typical products of the region, like the worldwide known stuffed olives from Alcoi o the chocolate Valor, but we can keep that for upcoming gastronomic visits.
For now, as locals in Alicante say: “que aprofite”!!!!
Image from Les Haines
Why not take a trip to Alicante? Have a look at our flights here!
more infoA Fiesta to Die For at Santa Marta de Ribarteme
At noon on 29 July each year, in the small Pontevedran church of San Xosé de Ribarteme, one of the most unusual processions in the world sets out – the Romaxe dos cadaleitos (Procession of the Coffins) of Santa Marta de Ribartemeo. San Xosé de Ribarteme is in the municipality of As Neves, some 30 kilometres from Vigo, which for centuries remained isolated from the influence of traditional, orthodox Catholicism.
The effigy of St Martha is paraded at the procession of Santa Marta de Ribarteme,protectress of the helpless and patroness of lost causes, one of the most devoutly worshipped virgins in the community. She is also the sister of Mary Magdalene and Lazarus, who was raised from the dead by Christ after having been dead for three days. Alongside her effigy and the images of St Benedict and the Virgin of Carmen, a funeral cortege comprising open coffins with living people insidefiles past, the coffins held aloft by family and friends. It is a profound act of faith, combining religion and symbology, by which the faithful intend to fulfil a promise they have made to St Martha out of gratitude for having survived some near-death experience. As the cortege files past, the other pilgrims sings the praises of the virgin’s healing powers to the rhythm of drums and the constant pealing of bells.“Virgin St Martha, Star of the North, we bring you those who saw death”.
The enactment breathes spirituality and a devotion typical of the Galician heartland. Visitors may be shocked by the scene, but every year more and more faithful, tourists and passers-by come to this small Galician village to experience this special moment. Galicia is a land of legends in which death and resurrection often play a major role. Stories which unfold across misty landscapes, like the one about the Holy Campaign – a procession of tormented souls who, in their grim wanderings, visit the homes where someone is about to die. This mysticism is part of the land’s charm – to discover the essence of Galicia, one has to come to terms with its ancestral customs.
In the International Limelight
The procession is arousing increasingly more interest among tourists and journalists around the world. It even came to the notice of The Guardian which ranked it the second most unusual festivity in the world, a fact which has increased its fame even further. Other landmarks in the area have also come to the prestigious newspaper’s notice – it has classed Rodas Beach and the Cíes Islands, in the archipelago of the same name in Pontevedra province, as the most beautiful in the world.
The journal, National Geographic, also set its sights on the Rías Baixas in a documentary on cultural traditions and communities around Europe. In the course of its making, the television presenter, Darren McMullen, got heavily involved in the action by climbing into one of the processionary coffins.
«El Concello de As Neves»
The Concello de As Neves municipality, closely linked to the river Miño, which forms the natural border with Portugal along a 10-kilometre stretch, is an ideal spot for delving into the past. This is evident at A Pedra da Moura, in the Taboexa parish district, and Monte das Carboeiras, in Liñares, as well as in the military vestiges at Cividá, Rocha and Altamira. The beautiful landscapes of As Neves can be viewed from several routes skirting the Miño riverbanks, notably the Sendeiro dos Pescadores de As Neves, which winds along the Galician side of the river, and the Ruta do Patrimonio Natural e Histórico-Artístico, a circular route which traverses the thirteen parish districts in the As Neves municipality.
Concello de As Neves also boasts fine cuisine, with such local produce as lamprey, baby eel, game, honey and queixo (cheese) das Neves, ideally washed down with a white wine from the Miño riverbanks such as Condado or Albariño, or the Rubios red.
Come and live out this extraordinary experience. Check out our flights to Vigo here.
Text by Scanner FM
Images by Ricardo Grobas for Vivir Galicia Turismo, Galicia Maxica, Un paseo o una foto
more infoYour Own Street Restaurant For One Day
Eating in the street is all the rage. It is becoming more popular by the day and Restaurant Day, which emerged in Finland but is celebrated in various cities around the world, contributed to it in large measure. The event takes place every three months and is a magnificent expression of urban culture, as its origins lie in volunteering and citizens’ own initiative. Any person, or group of people, can open their own pop-up restaurant, an expression fast gaining currency – you choose a spot, set up your stall, impress, sell and dismantle it, all in a single day. It could be in a park, on a street corner, in a courtyard or even an apartment or office. What is the goal? To promote a culinary experience and, above all, to have a good time in community… and all for a modest price. One’s imagination is the limit!
Any individual or group of friends can come together for a few hours to prepare and offer one, two, three… five or up to ten different dishes. Sweet or savoury, whatever catches one’s fancy or, to be sure, whatever you can do best. The better the product you make, the more portions you sell and the more business you do. And, apart from the pleasure involved in the culinary experience, it goes without saying that nobody wants to lose money. You can even make money!
Restaurant Day is a veritable gastronomic experience for those who set up their own pop-up restaurant and also, apparently, for the thousands of potential customers who, in a matter of minutes, can savour dishes from the five continents. It is common to find youngsters selling Mexican dishes alongside another group making sushi, and a nearby family preparing a scrumptious paella, accompanied by various potato omelettes.
The driving force behind Restaurant Day is the Finn, Timo Santala, who decided to launch this initiative after a trip to Thailand, where street food is a common practice. It is also a way of cutting down on the bureaucratic red tape involved in opening a restaurant. The first Restaurant Day, or Ravintolapäivä, was held on 21 May 2011. Just 45 pop-up restaurants took part, distributed between thirteen towns in Finland. The second time around, the number registering for the event rose to 200. The last edition, held on 16 May 2015, saw the participation of nearly 2,500 restaurants in 34 countries. From Finland to Italy, Portugal, France, Spain, Germany, Denmark, Britain, Poland, Hungary, Russia, Belgium and the Netherlands. The fact is that people are taking a greater interest in the venture day by day, and becoming more open to preparing and tackling new cuisines and new flavours – restaurants serving foreign cuisines are always the most readily accepted everywhere!
In short, Restaurant Day is a great way for making people aware that they are the real citizens and owners of the towns they inhabit. The thinking behind this growing movement is that it is up to them to make the towns they live in a much better place. Despite attempts by administrations, particularly in Finland, to control the level of street-food hygiene and to levy taxes on the initiative, they were forced to back down due to the popularity of the event. Thus, the organisers have managed to maintain the civic spirit of the original proposal. It is therefore a great opportunity for anyone wishing to fulfil their dream of opening a restaurant, even if just for one day!
There is now even an app which enables you to find the nearest spot for a pop-up restaurant linked to theRavintolapäivä. The next stagings of this event are scheduled for 16 August and 21 November 2015, and Budapest will be one of the cities with greater participation of Europe.
Check out our flights here.
Text and images by Marc Carol and Jordi Casino (Barcelonahelsinki)
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