A sign up in the entrance to Rock And Sole Plaice proclaims there is nothing more British than a good helping of fish and chips doused in salt and sprinkled with vinegar. Indeed, along with afternoon tea, the Union Jack, Beckham and Victoria and the Gallagher brothers’ diatribes, this dish is one of the grand institutions of British society. Having staged a comeback in the islands after decades of decline, this simple but exquisite and foolproof combination of batter-fried codfish and a good helping of chips is drawing ever more adepts. Here, then, are London’s 10 best chippies, which will turn you into a die-hard supporter of the cause.

Bonnie Gull

Fish and chips is just one of the offerings on the menu at Bonnie Gull, but their version of it is so ineffably delicious they could easily dedicate themselves solely to this dish. Their fish is battered North Sea haddock with a varnish of beer and tempura, giving it a doubly crunchy texture. Their chips, a greasy indulgence, are cooked slowly in beef dripping. To not dip them in their homemade ketchup would be unforgiveable.

Fish Central

A veritable London culinary institution specialising in fish. Opened in 1968, very few things have changed since then at the Fish Central. In their case, this is great news. As its name suggests, their menu offers the best and freshest fish and seafood, from humble sardines to pompous oysters. Their fish and chips, among the best in town, provide an exquisite contrast between the excitingly crunchy chips, and tender codfish which melts in your mouth.

Fish Club

Strict rules about how fish and chips should be made limit the varieties of fish to cod – or, failing that, haddock. Luckily for our palates and stomachs, The FishClub flouts the regulations. This small chippy, with two branches in The City, also makes fish and chips from sardines, gilt-head bream, mackerel, sole and – the great speciality of the house – pollock, among others. Guests can choose between classical-style batter (a mixture of flour, egg and beer), breadcrumbs, grilled, baked or fried. The only item which is set are their chips, which are large, potent and crunchy.

The Golden Hind

A classic among classics, in 2014 the folks at The Golden Hind celebrated their hundredth anniversary as purveyors of fish and chips in London. Peerless masters of the trade, they conceal their scrumptious haddock under a feathery-light batter. This is accompanied, needless to day, by generous helpings of chunky potatoes. Those of you who are not too keen on tubers can swap the chips for colourful, appetising sautéed peas. Golden Hind, 73 Marylebone Lane.

Golden Union Fish Bar

In the heart of Soho, Golden Union has been frying up their wares for over a hundred and fifty years. Such centennial experience translates into generous portions of codfish, perfectly seasoned and coated in a crunchy batter which – thanks to some secret recipe – has a texture similar to puff pastry. Special mention goes to their silky, spongy French fries.

Kerbisher & Malt

A top-drawer chippy, with four restaurants dotted around London – we recommend the one on Shepherd’s Bush Road. Here, the popular British culinary classic comes in many venues and options, notably battered in beer, in accordance with tradition, fried in breadcrumbs or grilled, for those who are seeking a healthier variety. Their superior quality chips are accompanied with mouth-watering mushy peas, pickled onion rings, coleslaw or homemade tartare sauce.

Poppie’s

Behind a somewhat kitsch decor, a re-creation of London’s East End in the 40s and 50s, lies one of the best spots for wolfing down fish and chips. The classic aesthetics also spills over into their cuisine. The folks at Poppie’s don’t try to innovate, but to raise tradition to the nth degree – a hearty slice of codfish delivered fresh from Billingsgate market, and chips of the kind that are crunchy on the outside and spongy on the inside.

Rock And Sole Plaice

This is Idris Elba’s favourite chippy. We support his verdict, not so much for the quality of their fare as for the experience as a whole. Off the beaten track in an alley next to Covent Garden, the Rock and Soile Plaice is scarcely a few square metres of white tiles coated in a fine, greasy layer. Their cute terrace is the best place to eat. A typical venue where you feel like just another Briton stuffing yourself with fried fish.

Sutton And Sons

Danny Sutton, the owner of this fish-and-chips shop, listed in all guides as one of the best in town, also runs a fishmonger’s in the same street. No wonder then that anything they serve up at Sutton and Sons is so fresh it is liable to leap off the plate. Their top-of-the-line fish and chips is much more wholesome when paired with one of their numerous craft beers. For dessert, we recommend Mrs Sutton’s caramel pudding.

Toff’s

Ever since they opened in 1968, experts, connoisseurs and epicures of fish and chips have chosen it on more than one, two or three occasions as the best chippy in both London and the United Kingdom. Juicy, scaly codfish coated with fatless, crunchy batter. While the generous island of fish surrounded by crispy chips does not appear to be based on any special recipe, you will be itching to come back to this chippy on Muswell Hill even before you leave it.

Come and try this classic of British cuisine – book your Vueling to London here.

Text by Oriol Rodríguez for Los Viajes de ISABELYLUIS

Images by Mark Hillary , Marshall Segal, RosieTulips, Ewan Munro, Duncan C

Knebworth is no more than a village in the north of Hertfordshire, just over a half an hour’s train ride from central London. The original village, known as Old Knebworth, grew up around Knebworth House, a large Tudor country house with a Neogothic facade and a priceless Jacobean banquet hall. The new Knebworth village sprang up in the 19th century one mile east of Old Knebworth, alongside the train station and A1 motorway. But, it was from the 1970s onwards that the village came into the limelight owing to the mass concerts held there. The first groups to draw tens of thousands of fans to the spot were Led Zeppelin, Pink Floyd and The Rolling Stones. And, in the 80s and 90s, the venue hosted events in the form of a festival, featuring such bands as Genesis, Dire Straits, Eric Clapton and Elton John.

But, pride of place goes to Oasis, who in two nights drew a crowd of no fewer than a quarter of a million people. Britain or, indeed, the whole world, had been bitten by the Oasis bug. There had been nothing like it since the advent of The Beatles. The group’s managers realised they were on to a good thing and decided to expose their proteges to as large an audience as possible. And where better to hold the festival than grounds well connected to the City? Thus, in the evening of 10 August 1996, the members of Oasis landed in their helicopter with a flabbergasted look on their faces. We recommend you see the documentary, “Supersonic”, by Mat Whitecross, which recently premiered in Spain during the last edition of In-Edit. The film tells the story of the band as seen through the eyes of its lead members, Liam and Noel Gallagher, covering the period running from their beginnings until the moment these two macro-concerts were held. But, apart from breaking all records, what else took place during those 48 hours? Here are 10 curious titbits that you were probably unaware of.

1. Two and a half million people applied for tickets

Over four per cent of the population of England applied for tickets to see Oasis at Knebworth, the largest ever demand for concert tickets in British history. Some 250,000 fans actually saw the band on those two nights – another record – but, incredibly, Oasis could have sold another 18 shows at Knebworth.

2. 7,000 people are thought to have been on the guest list

This figure has proved impossible to verify, although it is known to run into the thousands. But, what is really striking are the eye-witness accounts, which paint a picture of unimaginable indulgence backstage. A huge marquee was apparently full of bars, with well stocked bar counters. Drinks were on the house for both days and there were also free sweets and ice-creams. Additionally, a number of magicians and caricaturists were brought in to liven up the pre-concert wait.

3. 3,000 pro technicians were needed to organise the concert

No wonder, though, as the equipment included 11 loudspeaker towers set up increasingly further afield to make sure everyone would be able to hear Noel’s chords and Liam’s growling equally intensely.

4. The concerts had their own radio station for the occasion

Radio Supernova broadcast on 106.6 FM for a range of 20 miles. For the days it was on air, it blared out the Oasis signature tunes non-stop, followed by songs by the support bands. The station also broadcast information about the concert, accesses and transport to the grounds.

5. John Squire had the flu when guest player of “Champagne Supernova”

For many, a highlight of the night was when fellow Mancunian John Squire appeared on stage. The guitarist had split off from The Stone Roses just a couple of months before that and he showed up to sprinkle a touch of magic over the performances of “Champagne Supernova” and “I Am The Walrus”. A few days later, Noel Gallagher revealed to NME that he had been performing while under the effects of a severe bout of flu.

6. Oasis brand binoculars were handed out to all VIPs

A touch of irony, as the VIP area was the only vantage point from where the concert could be clearly seen without binoculars. But, to top it all, the Manchester boys had the visual aid of the largest video wall on earth at the time. Oh, well – who hasn’t been given some superfluous gift at some time in their lives? The Gallagher guests were not to be outdone.

7. The Charlatans supported Oasis just three weeks after the death of their keyboardist, Rob Collins

For The Charlatans, Knebworth was a bittersweet event. On the one hand, it acted as a launching pad for a band which was a standard-bearer of the early-nineties Madchester scene. But, on the other, they had to perform without their charismatic Rob Collins, who had died in a car crash three weeks earlier. An endearing moment came when Liam Gallagher dedicated the song “Cast No Shadow” to the fallen Charlatan.

8. Only 10 arrests were made during those two days

Which is quite surprising, given the huge number of festival-goers. How did they manage it? While it may seem unlikely to some, the fact is that Oasis fans are mostly law-abiding citizens.

9. Noel remembers nothing

As the saying went at the time, “If you can't remember anything about Britpop, it means you weren’t there”. And Noel’s recollection of that period is very sketchy. On occasion, he has even remarked that “even now, if I close my eyes, I can’t remember the moment I was on stage”.

10. One Oasis member thinks they should have split up immediately afterwards

“I always thought we should have retired after the second night at Knebworth”, said the guitarist Paul “Bonehead” Arthurs to The Guardian in 2009. In hindsight, it’s easy to draw the conclusion that Oasis would never better what they had achieved at Knebworth. But, who’s the brave guy that dares leave the group when it’s riding the crest of the wave? Bonehead finally quit in 1999 and became an ordinary person again.

Now you know a bit more about the legendary concert performed by Britain’s last great band. All that’s left is to discover the area where it all took place. Well, then, get “supersonic” and check out our flights here.

Text by Los Viajes de ISABELYLUIS

Images by Wikipedia Commons

On our latest escape to London we came across some foodie venues that were surprising and unexpected to say the least – porridge, cereals, crisps… The UK capital has bars specialising in these goodies and are a MUST-VISIT.

A Café Dedicated To Porridge

One of the trends of the year? Yes, porridge. Some may be puzzled by all the buzz surrounding what was once a breakfast associated with the more deprived, as attested in the famous work, Oliver Twist. However, people have succumbed to its charms in droves, particularly on account of its health benefits. So much so that the first ever porridge bar has opened in London. Here, you can choose from over 25 recipes of this modish delight for breakfast, lunch or dinner. Served with fruit, custard, all kinds of milk, and also bacon, eggs or meat… They also feature a large variety of seeds to round off the healthy experience. An ideal, energy-packed way to start the day and to explore one of the most emblematic specialities of British cuisine. Needless to say, this café is located in the ultra-cool Shoreditch district.

A Restaurant Starring Crisps

You’re a crisp fiend, are you? Well, get on a flight to London, which already has its own restaurant extolling this highly addictive speciality and it’s called Hipchips. The chef behind the concept is Scott Davies and his hangout is in the heart of Soho. Make no mistake – here, there are no industrial-grade bags; the crisps are made from a variety of different coloured potatoes: “vintage”, like (the red) Highland Burgundy 1936, Pink Fir Apple and (mauve) Shetland Black. They are served with sauce for dipping and come in six savoury and even sweet varieties, like the Nutella or cheesecake. A portion costs just over 5 euros.

Chocolate Paradise

Dark Sugars Chocolate Shop is an earthly paradise. That’s it. The shop sets out to showcase the evolution of chocolate from the raw state to all finished products imaginable. Here, you can taste pure cocoa, craft chocolates and truffles and hot chocolate beverages. There are even vegan options. The raw material is imported from the finest plantations in Africa and South America. Oh-my-God!

A Bar Which Compiles the World’s Most Emblematic Cereals

Are you a devotee of Special K? Or Cheerios? Froot Loops, maybe, or perhaps Frosties? You are especially attached to a cereal you tried in some other country which you were never able to find again? Cereal Killer Café unlocks the solution to each of these issues, as this is the only place in the world which has compiled so many cereal varieties. They have over 100 behind the counter from all over the world and you can eat them here in original bowls any time of day, bathed in over 30 different varieties of milk and accompanied with bits of fruit, chocolate… or any of the dozens of toppings on offer. A venue which is decked out – you might have guessed – in an assortment of eye-catching cereal boxes. The decor is a tribute to the 80s and 90s. A journey into the past, seen through the eyes of a child.

Extolling Coffee

Tap Coffee is London’s temple of coffee. A cosy, modern ambience where you can taste excellent coffee, ground and filtered on the spot, after having made your choice of variety and origin of the beans (Kenya, Colombia, Brazil, Rwanda, among others) and type of serving (long, short, milk, cold, hot…). Here, all the ingredients that go into making the coffee are of the finest quality, while the formulas are observed down to the minutest detail, to ensure the beverage is refined and perfect. It is not cheap (over 3.5 euros per cup) but, if you’re a coffee lover, this is your corner.

Book your Vueling to London and enjoy venturing into some of these unique sites, designed to lure enthusiasts of foodie experiences.

Text and photos by Laia Zieger of Gastronomistas.com

London is in a class of its own when it comes to cultural offerings. This list of exhibition spaces to visit may seem overwhelming, but it is well worth seeing some of these museums or exhibition halls whenever you happen to be in London. One such privileged spot is the Victoria & Albert Museum, dedicated to art and design, which has been hosting an endless stream of exhibitions lately. This alone warrants at least a brief visit to London.

This is true of Balenciaga: Shaping Fashion, the latest jewel put out by the V&A to steal our hearts, cajoling us into making room on our agenda to delight in the work of this brilliant couturier. The exhibition, inaugurated on 27 May and running until 18 February 2018, pays tribute to Cristóbal Balenciaga, one of the great visionaries of haute couture. A contemporary of Coco Chanel and Christian Dior, he managed to seduce everyone with his technically perfect minimalist designs based on polished lines and new materials. His craftsmanship once prompted Coco Chanel to remark, “He alone was a couturier in the truest sense of the word… the others are simply fashion designers”.

On display at this exhibition, curated by the fashion specialist Cassie Davies-Strodder, are a hundred garments and twenty hats, most of which come from the V&A collection. Among the curiosities at this show is the chance to discover some of Balenciaga’s dresses and hats in detail, thanks to the collaboration of artist Nick Veasey who uses X-ray imaging techniques to reveal the complexity hidden in the designs.

This is the first exhibition in the United Kingdom dedicated to Balenciaga, who opened his first boutique in San Sebastián a hundred years ago, while eighty years have gone by since he arrived in Paris, fleeing from the Spanish Civil War. It was there that he eventually set up his own workshop and earned international fame. However, recognition was late in coming to this outstanding couturier. Acclaimed for his meticulous craftsmanship, he always shunned the limelight, despite boasting such customers as Marlene Dietrich, Ava Gardner and the millionaire, Mona von Bismarck.

New Design Museum in London

Still within the confines of design, to make the most of your London getaway we recommend you take the opportunity to visit the new premises of The Design Museum, which opened its doors on 24 November. Housed in the former Commonwealth Institute, the building has 10,000m² of floor space and a parabolic ceiling. Renovation work on the premises was assigned to British architect John Pawson. The goal of this reconversion was to turn the museum, previously housed in more modest premises in the city, into a veritable beacon of design, by way of a Tate Modern of design and architecture. Apart from revelling in the new design space, you can also visit the newly unveiled exhibition, Designed in California. It explores how the ideals of the 1960s counterculture morphed into the tech culture of Silicon Valley, and how the “Designed in California” concept became the global phenomenon we know today.

Fire up and make your getaway to fine design – book your Vueling to London here.

Text by Los Viajes de ISABELYLUIS

Photo: Dovima with Sacha, cloche and suit by Balenciaga, Café des Deux Magots, Paris, 1955. Photograph by Richard Avedon © The Richard Avedon Foundation