We've been waiting a while but it's here at last: snow season! What if we travel a little further afield this time instead of going to the same old resorts? Today we're going to take a look at the highest and most famous peaks in the Alps and tell you about the best ski resorts in that 1,200-km-long mountain range.

Illustration by Pep Boatella pepboatella.com

Panenka, a soccer magazine anyone can read, transports us to other countries through their passion for the sport. This time they take us to the German capital where they show us their perfect eleven, both for those places related to the football game and for those touristic places.

SPORTING ELEVEN

1 Olympiastadion | Scenario where Jesse Owens gave four Olympic slapping to Adolf Hitler . It is worth just for this.
2 Alte Pumpe | A statue recalls here the old and charming Hertha stadium before the division of the city in August 1961.
3 Friedrich-Ludwig-Jahn-Sportpark |One ‘national’ stadium -that of the GDR, which was next to an international border- the Wall.
4 Alten Försterei | Fans of Union, Eastern rebel team, collectively and selflessly renewed this stadium of Bundesliga 2.
5 Dynamo | Miiss its past as a regime’s club. Instead of communist bureaucrats, now neo-Nazi fans support it at 9th Division.
6 Karl-Marx-Allee | On Good bye Lenin the reunified city celebrates 90′s Football World Championship in this avenue of Stalinist architecture.
7 Hanne am Zoo | Run by a Hertha and Bayern’s former central defender, this bar was here until it closed in 2010. One of the references for lots of football fans
8 Puerta de Brandeburgo | Every May hosts a massive party to mark the end of the German Cup (DFB Pokal).
9 Columna de la Victoria | The first thing that crossed the 40,000 participants in the Berlin Marathon, ideal for brand.
10 Germania 1888 | It proclaims the oldest football club in Germany. He has not done much in the past 125 years. Just survive.
11 Charlottenburg | Bourgeois neighborhood where Jerome Boateng grew.However, Kevin-Prince matured in Wedding, far more screwed.

TOURISTIC ELEVEN

A Potsdamer Platz |No Man’s Land during the Cold War, is now the city center. Houses the Berlinale in February.
B Unterwelt | World War II devastated 50% of the city. On this metro station you will visit one claustrophobic shelter.
C Alexanderplatz | The television tower, the tallest building in Berlin and fleeting vestige of the strength of the GDR in the 70s.
D Normanstrasse | Another memory of that country that no longer exists is the headquarters of the Stasi: it scares as much as Life of the others.
E Friedrichshain | Techno clubs at night and indie markets during the day. It is the youngest district in the youngest capital of Europe.
F Wansee | Who says that Berlin has no beach? In summer, the lake Wannsee are crammed, though green water no invite to swim.
G Carnaval de las Culturas | In May, the city explodes with the color and warmth of the multiethnic Carnival. Winter is over.
H Kreuzberg | A neighborhood that seems Istanbul, and holds a pretty cheap food market on Thursdays .
I Tempelhof | Old airport that nurtured Berliners during the 1948 air blockade decreed by Stalin.
J Club der Visionäre | Drink summer nights relaxed in this bar’s garden, in a bend of the Spree.
K PrenzlauerBerg | Frenchified streets full of small cafes and designer shops. More cool, impossible.Ilustración de Pep Boatella pepboatella.com

Makes you want to go, right? Do it! Check out our prices here! 

Here are the best restaurants outside the city’s historic centre. Bon appétit!

Rajski Vrt

This terrace café, located on the marvellous island of Lokrum, with views over a romantic garden and the sea in the background, rests on the wall of a semi-abandoned monastery. The food served here is more suited to recovering from a swim or a walk in the nearby botanic gardens than to culinary pleasure. They offer salads, pizza, hamburgers, pasta, risotto, meat and fish. Pizzas here are large, with a fine crust and delicious (about 10 euros), as are the hearty helpings of grilled, sausage-shaped minced meat –cevapcici– served with excellent chips and a pepper and onion sauce. Watch out for their lemonade, made with real lemons; it is so sour it will make your tongue sweat instantly. This establishment is open from 1 May until mid-October. Average price: 20-25 euros.

Pantarul

Located in the area of Lapad, just over half an hour’s walk from the historic centre of Dubrovnik. This is a very casual restaurant with relaxing background music. One of the owners is the blogger Ana-Marija Bujic, who conquers the national and international public both at her eatery and on the net. They offer traditional Croatian recipes with a modern twist and high-quality, fresh, seasonal products. Tripadvisor gives them full marks. Only one year after opening, it has become one of the city’s trendiest restaurants. In addition to the menu, that changes seasonally, they promote new options such as sharing dishes, which they are trying to implement in the city.

We can recommend the marvellous, delicate and subtle tuna tartar, the very fresh monkfish tempura with green garlic sauce – made with peas – and the traditional and potent mutton with garlic and soparnik – Swiss chard pie with onion and garlic – and aromatic herbs. Average prices, including drinks, are about 30 euros. This is one of the few restaurants in Dubrovnik that opens all year around, closing only for 3 weeks in January. Their opening times are 12 to 4 p.m. and 6 to 10.30 p.m., Tuesday to Sunday. Monday closed.

Konavoski Dvori

This restaurant is located in an idyllic setting in Konavle, a 15-minute drive south of the airport – Dubrovnik being 20 kilometres north of it. The vineyards in this valley, running parallel to the seafront, are the prelude to a landscape of small river waterfalls, canals, forest paths and watermills, one of which is located next to the 16th-century restaurant, still used to grind corn. Konavoski Dvori gives its name to both this beautiful park and the restaurant.

What is served here? Well, traditional Croatian food. Note for Spanish speakers: the menu is also in Spanish. A must-have is the mutton and beef roasted in an iron “hood” and served with potatoes grilled at almost 200 degrees – a typical Dalmatian dish. We also recommend their frog’s legs and river-eel stew –Neretva– and strokli, a kind of baked cheese and cream lasagne, a Slavonian dish. Waiters wear the traditional costume.

Lero Hotel

An interesting and affordable accommodation option in Dubrovnik. Lero Hotel is a 20-minute walk from the historical centre. It is modern – but not fancy – and very comfortable, with all sorts of amenities such as a swimming pool, a wellness area and a Wi-Fi connection. Many of their rooms have a sea view. Great continental breakfast.

Now you have a complete view of Dubrovnik’s cuisine. Don’t forget to read the first part, about the best restaurants within the city walls. Come and enjoy it! Check out our flights here.

Text and images by Gastronomistas

Now that the end of the year draws near, you are bound to have a few spare days. Here’s a great recommendation for spending a delightful long weekend in Gran Canaria. As you will see, it is time enough to get a good taste of one of the pearls of the Atlantic. Why wait to discover it? Four days on the island will yield any number of plans to take a well-earned break from your routine. Here, then, is a compendium of practical tips for making the most of your stay on the island.

Thursday

As soon as you leave the airport, your best bet is to head south and have your first weekend splash in the ocean. Maspalomas and Playa del Inglés await you with their large tracts of pale yellow sand where you can sunbathe safely all year around. If you’re looking to switch off real quick, take an adventurous stroll in the heart of the sand dunes or play golf on one of the quiet courses in the area.

Be sure to visit charming Puerto de Mogán, the ideal spot for promenading and savouring fresh fish in any of the restaurants at the seaside.

Friday

Begin the day by taking a route across the north of the island. And where better than to aim for the town of Arucas, where homes are harmoniously interspersed with banana plantations? Its most striking landmark is the Neogothic Church of San Juan Bautista, built with stone quarried in the municipality itself. Another highlight of your itinerary is the Arehucas rum factory, where the celebrated beverage is made in the oldest and largest rum distillery in Europe.

On the way to the north-western triangle of Gran Canaria, make a point of visiting the Gáldar Painted Cave, a museum and archaeological park based on a large native deposit. If you then press on towards the picturesque village of Agaete, you will marvel at the rugged rock formations adorning the coastline. Enjoy a sunset there and take time to upload to your social networks some stunning panoramas. Your main subject is likely to be the striking dragon’s tail plotted by the cliff faces which the ocean has eroded over millions of years.

Saturday

Time to discover Las Palmas de Gran Canaria, a modern, cosmopolitan capital city. Have a walk through Vegueta, the historic old town and stop over at the Christopher Columbus House Museum which boasts a valuable cultural legacy encapsulating the relationship which the island has maintained with the Americas for five centuries. The Calle Mayor de Triana has all you need for a busy shopping day, as it is lined with shops stocking both local brands and international labels.

The Pérez Galdós House Museum, where the universally acclaimed Canary Island writer was born, is another point of interest before heading to Las Canteras, one of the finest urban beaches in Spain. Open-air concerts are held there as part of the “Ruta Playa Viva” (Living Beach Route), one of the most attractive leisure proposals in the city.

Sunday

The rich natural heritage of Gran Canaria reaches its climax in the island’s interior. On Sunday you can drop in on the street markets to taste the best of local cuisine and choose a souvenir from among their regional craftwork. Devotion in Teror involves pampering the “Virgen del Pino” (Virgin of the Pine), the patron saint of the Canary Island diocese. This is where you start a climb up to Tejeda and Artenara.

A phenomenon known as the “sea of clouds” spreads out at your feet, in a breathtaking landscape which Miguel de Unamuno described as a “petrified storm”. Look out over the Roque Nublo and Roque Bentayga outcrops; then close your eyes and engrave that stunning picture in your mind’s eye forever. Why wait to experience it for yourself? Check out our flights here.

Images by the Patronato Turismo Gran Canaria