While “The Times” recently described Palma de Mallorca as “the best place to live in the world”, it should be noted that Majorca is not just Palma and that you are likely to come across your “ideal spot” at any location on the island. I imagine that the Germans would agree, too… On this, the largest of the Balearic islands, there are so many hedonistic enticements that they can scarcely be encompassed in a single getaway. That is why many finally decide to “occupy it”. With the island’s gastronomy as a pretext, here are some key venues in Palma and the rest of the island for tasting it, according to one’s appetite and urges. Some might seek a simple snack; others, a full-blown banquet.

Ensaimada. You will get tired of seeing them everywhere, but at Ca’n Joan de S’Aigo they make the best ensaimadas, which are also for takeaways. Plain or filled with custard, cream or apricot. Don’t be put off by the queues or the time-worn appearance of this pastry shop, arguably resembling your grandparents’ living room. If you’d rather try something different, go for the gató or the cuarto, two traditional, homemade Majorcan sponges.

Sobrasada. Still in Palma, you will come across lots of grocery stores that sell sobrasada. The legendary one is Santo Domingo, where you can see it on display in all its shapes and varieties. The sobrasada sold at the Xesc Reina delicatessen, or La Luna, in Sóller, is delicious spread on toast and honey.

Well-Starred Cuisine

Enogastronomy is on a high, riding on the back of names, paradigms and also Michelin stars. The island is now a foodie destination of the first order, thanks to the cuisine and “gastro-activism” of such chefs as Andreu Genestra and Fernando Pérez Arellano. Both use ingredients sourced locally which they show off in style in reasonably priced/quality tasting menus.

Andreu, in the Son Jaumell hotel, and Fernando in the spectacular Castell Son Claret, grow and pamper much of the raw material for their dishes in situ. Andreu also explores new techniques in his recipes, such as smoked spices, while Fernando dishes up signature breakfasts coveted by other hotels on the island.

Casual Cuisine

Stop off at Claxon, preferably with a prior booking, to discover the “composite cuisine” typifying this establishment, with its garden, lunch menu and portions menu. Amid the bustle of Santa Catalina, head for Patrón Lunares, featuring well-known dishes reworked with aplomb and served up in ingenious guises. You can also have a drink at both places.

Eclectic Cuisine

Rialto Living is the place to head for in downtown Palma if you’re looking for a classy, arty, cultured multi-disciplinary space with fine cuisine. A new restaurant will shortly be opened on the first floor, but you can meanwhile take a seat at one of the café tables and order a snack, or try their fusion cuisine.

And, Two Stayover Options in Palma

Sant Francesc. The hallmark of this hotel, housed in a listed building in Palma’s historic centre, is the well-being of their guests. With spacious rooms and common areas, a rooftop swimming pool, a cocktail bar and a substantial collection of contemporary art and photography, no wonder this spanking new hotel is already one of the “Small Luxury Hotels of the World.”

Can Alomar. On the most exclusive stretch of the Born de Palma promenade, this classical-style luxury hotel affords panoramic views of the Cathedral and harbour from its rooftop solarium, as well as from its restaurant terrace, where sipping a drink on high is an elating experience.

Delicious, isn’t it? Why wait to discover these five gastronomic idylls in Majorca? Check out our flights here.

Text by Belén Parra (Gastronomistas)

Photos by Belén Parra y Vera Lair

By Gastronomistas

They say if you haven’t truly experienced the magic of Christmas until you’ve been to Nuremberg. All the streets decked out in festive lights and decorations while carols ring out to the delight of old and young alike, creating a magical atmosphere imbued with the very essence of Christmas Eve.

From 29 November through to 24 December, the whole city becomes one huge Christmas celebration and a “picturesque village of fabric and wood” appears as if by magic in the heart of the city’s old quarter; the Christkindlesmarkt, one of Europe’s oldest and most renowned street markets.

More than 180 stalls adorned with candles, decorations and winter plants tempt visitors with their toys, local crafts, nativity scenes, Christmas ornaments and, above all, delicious sweets and wholesome culinary delights. The air is filled with an enticing mixture of aromas, from spices and wine through to toffee, nuts and savoury treats. Absolutely EVERYTHING is a temptation for the senses. What are the best things to try while strolling around the Christkindlesmarkt?

MULLED WINE
What better to ward off the crisp cold of Nuremberg than a mug of mulled wine. This hearty drink made with cinnamon, cloves and fruit peel is served in ceramic mugs that visitors can take home with them as a souvenir from the Christkindlesmarkt. They even do a non-alcoholic mulled wine for the kids to try.

FEUERZANGENBOWLE
This famous punch is named after the sugar tongs used in its concoction. To make Feuerzangenbowle, dry red wine is slowly heated in a large punch bowl, along with rum, caramelised sugar, cloves, cinnamon, slices of lemon and orange juice.

BRATWURST
“It is one of the reasons why you never forget Nuremberg”, wrote the poet Jean-Paul (maybe while suffering writer’s block), in reference to the sausages par excellence originating from this Bavarian city: bratwurst. They are on sale all around the city at stalls equipped with giant barbecues, so you’re bound to gobble up more than one during your stay. They are served in a bread roll, garnished with sauerkraut or potato salad, or even as a three-in-one known as a “weggla”. To make sure you only get the real McCoy, it’s worth knowing that an authentic bratwurst from Nuremberg is between seven and nine centimetres long, no more and no less.

NUREMBERG LEBKUCHEN
No Christmas is complete without some famous lebkuchen: a biscuit made from nuts, honey and spices covered in chocolate or icing. The recipe has been a closely-guarded secret in Nuremberg for over 600 years and has even been given a protected designation of origin. It’s easy to spot the market stalls selling lebkuchen as nearly all of them look like the witch’s candy cottage from Hansel and Gretel.

And there are many other food stalls selling a wide range of mouth-watering treats, such as candied fruit, all kinds of sweets, caramelised almonds, chocolates, waffles and sauerkraut. But be warned! After indulging yourself in beautiful Nuremberg, you may need to go on a diet for a few days.

CHRISTKINDLESMARKT
From the Friday before the first Sunday of Advent through to 24 December.

Where: in Nuremberg’s main market square (Hauptmarkt) and surrounding area.

Opening times:
Monday to Wednesday: 9am to 8pm.
Wednesday to Saturday: 9am to 9pm.
Sunday: 10.30am to 8pm.

By Gastronomistas

We’ll be there. If you want to come too, check out our flights here.

This time we’re showcasing a more genuine Dublin – a Dubliner’s Dublin. We shall avoid tourist tracks – well covered by umpteen posts in the blogosphere – and provide you with a more contemporary vision.

Getting about the city is very easy as it is well connected, but we propose discovering Ireland’s capital on foot. Most of the spots we’ll be recommending are accessible on a pleasant stroll along the banks of the river Liffey.

Our first stop is a Georgian mansion, the house of Richard Wingfield, Viscount Powerscourt (1730-1788), and his wife, Lady Amelia. It has now been converted into a trendy shopping centre, the Powerscourt Shopping Centre. A gem of past times become contemporary. Under one roof you can see the transition from the Baroque to the Neoclassical. The interior features unique design, fashion, gastronomy and art shops, among others. It also houses six restaurants, notably The Pepper Pot, with its large menu of organic dishes, and Pygmalion, known for its snacks and breakfast based on local produce.

Nearby, along George´s Street, is one of the best gay and lesbian pubs, The George, perfect for listening to live music and having a good pint. Could it be otherwise? On entering, turn around and you will see one of the city’s most beautiful murals, executed by the artist, Joe Caslin. Dublin’s gay district is gradually gaining currency, opening up an alternative avenue in the city and well worth visiting.

On the street that bears the name of the legendary Irish guitarist, musician, composer and producer, Rory Gallagher, lies Meeting House Square. In summer, this square throngs with musical events, while all year around on Saturdays it hosts foodies at a quaint organic market studded with takeaway food stalls offering the best quality. Here you will also come across the Temple Oyster Bar. If you’re a lover of this bivalve shellfish, just do it!

Now that we’re in the heart of the famous Temple Bar area, a short way off the beaten track we come to Essex Street East, home to one of the most delightful men’s fashion shops in all Dublin, Indigo and Cloth.

If you’re a photography enthusiast, make sure you head for The National Centre for Contemporary Photography – their exhibitions are really excellent! You will discover thematic collections of old Dublin, the Irish countryside and remembrances of the Great Famine.

The city also boasts an unusual cinema, a meeting point for Bohemians and lovers of the seventh art, where you can also have the menu of the day; we’re talking about the Irish Film Institute. 

But, if you’re game for a unique extrasensorial gastronomic experience, make sure you book for the city’s on-trend restaurant, Sophie's restaurant, located on the terrace of the newly inaugurated The Dean Hotel. Any description of their service, and the glamorous, stylish decor, is unlikely to do it justice, not to mention the incredible 360-degree views of the city.

Lastly, if you’re sweet-toothed, don’t fail to give yourself a treat at Queen of Tarts, a café and patisserie which was opened in the late-nineties by the Fallon sisters. Among Dubliners, their unbeatable cakes and tarts are an open secret.

If you’ve been following this itinerary, you’ve obviously strayed from the traditional route. But, if you still have the time, we recommend taking a whole day off to see the city in one of the typical Hop on-Hop Off tourist buses. We guarantee that, by the end of the weekend, you will have finished Dublin off!

We’ll be returning to Dublin soon, as this year sees the Irish Design 2015 event,but we’ll get to that in another post… for further information, check out the Tourism Ireland website.

Hurry and book your tickets with Vueling – you’re closer than ever to Dublin!

Text by Tensi Sánchez of actitudesmgz.com

Photography by Verónica García

In effect, Dublin is an integral part of U2’s makeup. Just a few months back they released Songs of Innocence, which Bono describes as the most personal album they have ever recorded. This, the thirteenth studio production of the Irish band, is a journey to their beginnings, to their infancy and youth. It is a period of dreams waiting to come true, with The Ramones or The Clash as the soundtrack, and Dublin as the eternal, vital backdrop. Now is undoubtedly the best time ever to visit the Irish capital – even more so if we are grooved by the beat of these innocent songs – and stroll along the streets that have witnessed the evolution of one of the foremost bands in the history of rock.

Mount Temple Comprehensive School
This was where it all started. Larry Mullen Jr. put up a sign on the school noticeboard looking for musicians to form a rock group. The call was heeded by Bono, The Edge and his brother, Dick Evans (who would be replaced soon after by Adam Clayton). Thus was Feedback born, later becoming The Hype and, finally, U2. Malahide Road.

Bonavox
Paul David Hewson did not become Bono until his childhood friend, Derek “Guggi” Rowan, happened to give him that nickname. It comes from Bonavox (or “good voice”), the name of a business dealing in… hearing aids! Whether you are music lovers or merely wish to check your aural capacity, the fact is the shop is still open at 9 North Earl Street.

The Projects Arts Centre
In their early years, U2 used to perform in one of the auditoriums here. And, it was at one of these concerts that they met Paul McGuinness, the group’s manager until 2013 and a crucial figure in the quartet’s career. The Project Arts Centre now operates as an art exhibition gallery, and also hosts some of the city’s major festivals, including the Dublin Writers’ Festival, Dublin Theatre Festival, Dublin Fringe Festival and Dublin Dance Festival. 39 East Essex Street.

Windmill Lane Studios        
Understandably also known as the “U2 Studios”, as it was here they recorded their first EP,Three(1979) and the subsequent albums, Boy (1980), October (1981), War (1983), The Unforgettable Fire (1984) and The Joshua Tree (1987). The studios are located at 4 Windmill Lane, a street full of graffiti originally linked to the group; so much so that it is known as the U2 Graffiti Wall. It now features all kinds of street art. 4 Windmill Lane, Dublin 2.

Grand Canal Docks  
Dublin’s dockside is one of the city’s enclaves most closely related to U2 iconography. The setting, highly representative of the spirit of Dublin, has been used by the quartet throughout their career as a backdrop for their record covers (October), videos (Gloria) and photographic sessions (like one they had in 2000 with the Dutch photographer, Anton Corbijn. Hanover Quay.

The Clarence Hotel
In 1992, Bono and The Edge purchased The Clarence. Built in 1852, the originally 2-star hotel was revamped under their supervision, becoming one of the city’s most luxurious hotels. And, as the Irish singer asserts, “For The Edge to have somewhere to stay until later”, they turned the basement into The Kitchen, a disco which the leading lights of electronic music have made their port of call. 6-8 Wellington Quay.

Fitzwilliam Place
Bono once forgot Ali’s birthday. His wife was so upset she was on the verge of throwing him out. The singer made his apologies in the form of a song – The Sweetest Thing. Originally released as a B-side on the single, Where the Streets Have No Name, it later became the first single on the compilation album, The Best of 1980-1990. Recorded on 20 September 1998, the video moves along this central street of Dublin. The videos Sometimes You Can’t Make It On Your Own and Pride (In the Name of Love) are also set in Dublin. Fitzwilliam Place.

Hanover Quay
After leaving Windmill Lane Studios, U2 set up their studios in Hanover Quay. Located in the harbour area, the complex comprises two buildings – one acts as a rehearsal space; the other, a recording studio and editing room. It was there that U2 developed their discs, Pop (1997), All That You Can’t Leave Behind (2000), How to Dismantle An Atomic Bomb (2004) and No Line On The Horizon (2009). Interestingly enough, the Kilsaran Concrete cement factory located opposite the studios had a bench installed in their foyer for followers of the group to wait in comfort for their idols to appear. 18 Hanover Quay, Dublin 2.

Finnegan’s of Dalkey
Celebrated for its culinary offerings, Finnegan’s of Dalkey is Bono’s favourite pub. He is so fond of it that, whenever he gets a visit from a celebrity friend (Michelle Obama, Penélope Cruz, Javier Bardem, Salman Rushdie…), he takes them to this typical Irish pub for a pint of Guinness. It was opened by Dan Finnegan, one of whose seven sons, Peter Finnegan, emigrated to Valencia where, in the central Plaza de la Reina, he opened a twin Finnegan’s Of Dublin pub. 2 Sorrento Road.

St. Stephen’s Green
In 2000, Bono and The Edge were awarded the title, “Freeman of the City of Dublin”. Among the privileges that go with this honour, they were authorised to graze sheep on St. Stephen’s Green – no mean feat! The day after receiving the award, the singer and guitarist made an appearance in this popular park in the city centre flanked by two sheep, which they christened “My Little Lamb” and “Michael Jackson”. St. Stephen’s Green.

Wall Of Fame
The Wall Of Fame, a tribute to the leading names in Irish music, stands at 20 Temple Lane Street, one of the liveliest and most crowded streets in Dublin. The wall displays photos of Van Morrison, Sinéad O’Connor, Thin Lizzy, Rory Gallagher, The Undertones, Bob Geldof, Boyzone… However, one shot which stands out above all of them and effectively steals the limelight shows the very young U2 band members on the beach at Sandymount Strand, another of their favourite spots. And, while you’re there, make sure you drop in at the historic Temple Bar with their live music every night and some delicious oysters. 20 Temple Lane South.

The Little Museum Of Dublin
Opposite St. Stephen’s Green and hard by Grafton Street stands The Little Museum Of Dublin, an art gallery which showcases Dublin’s modern history. Prominent among their permanent exhibitions is “U2 Made In Dublin”. Ranging from original posters from their earliest concerts, to a Trabant from the Zoo TV Tour era, this is one of the largest and best collections of objects related to the band, all of them gifted by the quartet’s fans. 15 St Stephen’s Green.

The company, Dublin Differently, offers guided tours of the most celebrated settings in the city, retracing U2’s career, from their studios to The Clarence Hotel. So, make haste! Come and discover a bit more about one of the best rock bands of all time. Check out our flights to Dublin here.

Text by Oriol Rodríguez for ISABELYLUIS Comunicación

Images by Matt McGee, Phil Romans, William Murphy, dronepicr