Fuerteventura’s cuisine is as contrasted as their landscapes. A cuisine based on simple but very tasty products with a culinary tradition that goes back centuries. It has taken advantage like no other the agricultural and livestock resources and has preserved the traditions for processing. It is the case of "gofio amasado", the diet of the ancient inhabitants of the island that has been developed with flour from grain toast from long ago.

The typical dishes are the papas arrugadas (wrinkled potatoes)-a variety smaller than the common boiled with salt until the skin is wrinkled-, and served with a spicy sauce called Mojo. The word comes from the Portuguese molho, which means just gravy. There are generally two types of mojo: green prepared with green pepper and that is usually accompanies fish and the red mojo, with paprika that gives meat flavor.

The Majorero Cheese is elaborated in Fuerteventura, one of the most popular cheeses everywhere because of its very aromatic milk fat that majorera goats produce roaming freely around the fields.

Between the products of the land stands out the majorero tomato, grown with care in a fertile land with volcanic stones, which give an intense flavor and a great consistency and color.

But its flagship product comes from the sea. The fish is prepared in Fuerteventura in every conceivable ways: fried, roasted, sauteed or cooked and in classic recipes such as the Sancorcho, that you definitely have to try if you visit the island.

The commitment to sustainable fisheries has been successful and has allowed the proliferation of many species. Some typical are the amberjack, the dentex, the red fula , the “morena” or red pomfret, that you'll find really fresh in their restaurants.

To have a good meal in Fuerteventura, you should get away from the tourist areas and into the island. In small towns of the interior, it is still possible to find places to try truly traditional food.

To have a good meal in Fuerteventura, you should get away from the tourist areas and into the island. In small towns of the interior, it is still possible to find places to try truly traditional food.

Casa Isaítas
Calle Guize 7, Pájara
www.casaisaitas.com

Great majorera cuisine based in fresh and seasonal products. Try the local cheese, salads with products from the garden, the grilled cheese with green mojo, goat meat with sauce or a version of a dish, as it is the Ropa Vieja, but vegetarian to please everyone. To have between stone walls or in its interior and enjoy the best majorero environment.

Restaurante la Playita
Muelle Chico, La Oliva

From the sea to the stove. This area is rich in fish and at the Playita Restaurant they prepare them great. Try "la cabrita", deeply fried with good oil and from wich you can eat everything from the head and bones. And with stunning views to the sea as it is practically on the sand of the beach.

Casa Santa María
Plaza de Santa María, Betancuria

A farmhouse from the XVII century now restored and converted into a restaurant that has been awarded as the most beautiful of the island. In the historical center of Betancuria you will find this cuisine that blends traditional and experimental. Try the house specialty, the roasted kid.

Casa del Queso
Betancuria

There is also an ideal place for a quick stop and to try some of the specialties of the island in Betacuria. The Cheese House is a small venue that is located off Betancuria on the way to Pajara where you can taste the cheeses that are made in the village. If you're interested, they will explain the features of each, and if you want to take a piece home, they will vacuum pack it for you.

Picture mojo verde by Abhay Kumar | Mojo rojo by Fernando Carmona Gonzalez | Sancorcho by Canario1

A place well worth discovering! Check out our flights here.

Some areas of the Mallorcan coast have been hit by the touristic boom, the one that has sown it merciless with large buildings and beachfront resorts. Luckily, others have been carefully conserved and have protected the environment.

This is the case of the Serra de Tramuntana, one of the most beautiful and emblematic landscapes of Mallorca, located northwest of the island. Of its relief the peaks over 1,000 meters stand out -like the majestic Puig Major, the highest peak of the Balearic Islands with 1447 meters- and the different landscapes that you will discover traveling the road that runs through it and running from Andratx to Pollença going by some of the most beautiful villages of the island as Bañalbufar, Estellencs, Deià, Pollença, Lluc, Fornalutx or Valldemossa.

An excellent area for practice hiking, caving and canyoning with spectacular views through valleys, cliffs and gorges.

Sóller

The town of Sóller offers various attractions: it concentrates a large number of modernist buildings such as the Banc de Sóller or the Can Brunera mansion -that now houses a museum-, the old church of San Bartolomé and a picturesque harbor with two beaches.

In addition, it is said that the ensaimadas from Soller are the best, with the garrovetes del papa, its typical sweet, or the oranges used to prepare juice and ice-creams. You can find these local products and traditional crafts in "Es Mercat" which is held every Saturday.

One of the fun trips you can do from Sóller is to take the Sóller train that connects the town with Palma de Mallorca. A trip to the past in their wooden wagons and with the rattling of a line that opened in 1912 and runs between the beautiful landscapes of the Tramuntana mountains and fields full of almond, olive and carob trees.

Fornalutx

Just above the village of Sóller there is Fornalutx, chosen as one of the "most beautiful in Spain" a couple of times. Their houses are finely restored and perfectly ordered despite the uneven, the flowers on the balconies, the cobbled streets and ancient tradition of painted tiles-present in many of the houses- make it a dream place.

Walkers have here many interesting routes ranging from Sóller to Fornalutx, like the one leading to Mirador de Ses Barques or the Cami de Sa Figuera.

Sa Calobra and other beaches and coves

In the same mountain range of tramuntana there is Sa Calobra, a cove created at the mouth of the River Torrent de Pareis where the sea, forest and cliffs converge in a natural setting of stunning beauty.

The access is complicated because you must go through 800 sinuous curves along 4 kilometers, including the convoluted 360 degrees curve known as the Nus de la Corbata (tie knot).

From Sa Calobra you can reach to the Torrent de Pareis Creek, where they celebrate each year the "Concert in Sa Calobra" every first Sunday of July. The canyon walls exert natural amphitheater, creating a unique and unrivaled sound.

Throughout the area you can find pristine beaches like Cala d'Egos in Andratx, Es Port des Canonge in Banyalbufar, the Cala de Valldemossa or Llucalcari in Deià, and although sometimes you have to walk a few miles down steep rocks or drive on narrow roads with impossible curves, it is worth the effort, to be rewarded at the end with a wonderful beach less frequented by tourists.

The Sanctuary of Lluc

The origin of its name comes from lucus, meaning "sacred forest". Here is the Virgen de Lluc "La Moreneta", patron saint of Mallorca; a small, dark-skinned virgin, that, according to the legend, found a shepherd in the mountains. The virgin was reluctant to leave the place and that is why a small chapel was built and with time, it became this beautiful sanctuary.

There are are some bars and restaurants around the architectural complex.

Picture Sa Calobra by Hugin | picture Sóller by jpm2112 | picture Serra Tramuntana by Carlos Delgado

A place well worth discovering! Check out our flights here.

Marlys Schuermann, the other half of the @ParisBuFF team on Twitter

Montmartre may not have a world-famous or a Michelin starred restaurant to boast of, but it certainly has a lot to offer visitors on a budget when it comes to eats and treats. Restaurants and bistros offer tasty meals at reasonable prices. You just have to know where to go to avoid being trapped in one with bad food (and bad service to boot.)

Here are a few suggestions of where you can go if ever you find your tummy grumbling for a meal or even for just a simple treat when visiting Montmartre:

1. Au Cadet de Gascogne

4, Place de Tertre – It can’t get more touristy than in Place de Tertre, but this restaurant serves a full breakfast till 11 a.m. for €10, which consists of a glass of orange juice served with your warm croissant and jam, an omelette or 3-egg sunny side up with salad, coffee or tea and baguettes. You can’t get a better deal than that anywhere in Paris, where breakfast in a cafe could easily cost you €6 for a slice of baguette with thinly spread jam, orange juice and a cup of coffee.

2. Coquelicot

24, rue des Abbesses – This boulangerie is also a restaurant and just a few steps away from metro station Abbesses. It is a favourite of locals who take a late breakfast or brunch there. Prices of their breakfast offerings might be slightly off-putting, but you go there to sit outside, watching busy life passing by while you leisurely sip from your bowls of hot coffee or chocolate and munch on your pain au chocolat. It also offers a variety of cakes and French pastries that you can take with you to the park.

3. Le Relais Gascon

6, rue des Abbesses, is a restaurant we’ve been recommending to friends and family for years. And each one enjoyed the food so much, they return during the duration of their visits or when they return, and recommend it on to their friends and family. Tip: Order one of their warm salads, served any time of the day. But if you have a big appetite, their week-day lunch menu is great value for money.

4. Trattoria Pomodoro

20, rue de la Vieuville, has one of the best pizzas we’ve tasted in Montmartre. It is located in one of the remaining streets that will still give you an idea of how cobblestoned Montmartre looked like before boutiques and numerous souvenir shops mushroomed in the area.

5. Le Grenier à Pain

38, rue des Abbesses, – This boulangerie shot to fame (was even featured in the New York Times) because its chief bread maker baked the best baguette in Paris in 2010. The baguette is well and truly good, but what got the international press in a flurry is the fact that this particular boulanger happened to be a Senegalese. But don’t just try their baguette, with which they make their freshly made sandwiches. Their cakes are moist temptations, too.

6. Les Petits Mitrons

26, rue Lepic – You can’t walk by this little patisserie in the market street of Montmartre without drooling over the hand-made fruit tartes displayed in its shop windows. Chances are, you’ll go in there and get yourself a slice of one of their delectable cakes. If sweet tartes aren’t your thing, they also have savoury ones.

7. Au Grain de Folie

24, rue de la Vieuville – There was a time, vegetarians had difficulty finding a Parisian restaurant serving meat-free dishes. This restaurant was one of the very first dedicated to providing vegetarians an excuse to go out for a meal and it’s still going strong.

Author: Marlys Schuermann, the other half of the @ParisBuFF team on Twitter

Image: Au Cadet de Gascogne

A perfect idea for travelling with friends! Check out our flights and off you go!

In effect, Dublin is an integral part of U2’s makeup. Just a few months back they released Songs of Innocence, which Bono describes as the most personal album they have ever recorded. This, the thirteenth studio production of the Irish band, is a journey to their beginnings, to their infancy and youth. It is a period of dreams waiting to come true, with The Ramones or The Clash as the soundtrack, and Dublin as the eternal, vital backdrop. Now is undoubtedly the best time ever to visit the Irish capital – even more so if we are grooved by the beat of these innocent songs – and stroll along the streets that have witnessed the evolution of one of the foremost bands in the history of rock.

Mount Temple Comprehensive School
This was where it all started. Larry Mullen Jr. put up a sign on the school noticeboard looking for musicians to form a rock group. The call was heeded by Bono, The Edge and his brother, Dick Evans (who would be replaced soon after by Adam Clayton). Thus was Feedback born, later becoming The Hype and, finally, U2. Malahide Road.

Bonavox
Paul David Hewson did not become Bono until his childhood friend, Derek “Guggi” Rowan, happened to give him that nickname. It comes from Bonavox (or “good voice”), the name of a business dealing in… hearing aids! Whether you are music lovers or merely wish to check your aural capacity, the fact is the shop is still open at 9 North Earl Street.

The Projects Arts Centre
In their early years, U2 used to perform in one of the auditoriums here. And, it was at one of these concerts that they met Paul McGuinness, the group’s manager until 2013 and a crucial figure in the quartet’s career. The Project Arts Centre now operates as an art exhibition gallery, and also hosts some of the city’s major festivals, including the Dublin Writers’ Festival, Dublin Theatre Festival, Dublin Fringe Festival and Dublin Dance Festival. 39 East Essex Street.

Windmill Lane Studios        
Understandably also known as the “U2 Studios”, as it was here they recorded their first EP,Three(1979) and the subsequent albums, Boy (1980), October (1981), War (1983), The Unforgettable Fire (1984) and The Joshua Tree (1987). The studios are located at 4 Windmill Lane, a street full of graffiti originally linked to the group; so much so that it is known as the U2 Graffiti Wall. It now features all kinds of street art. 4 Windmill Lane, Dublin 2.

Grand Canal Docks  
Dublin’s dockside is one of the city’s enclaves most closely related to U2 iconography. The setting, highly representative of the spirit of Dublin, has been used by the quartet throughout their career as a backdrop for their record covers (October), videos (Gloria) and photographic sessions (like one they had in 2000 with the Dutch photographer, Anton Corbijn. Hanover Quay.

The Clarence Hotel
In 1992, Bono and The Edge purchased The Clarence. Built in 1852, the originally 2-star hotel was revamped under their supervision, becoming one of the city’s most luxurious hotels. And, as the Irish singer asserts, “For The Edge to have somewhere to stay until later”, they turned the basement into The Kitchen, a disco which the leading lights of electronic music have made their port of call. 6-8 Wellington Quay.

Fitzwilliam Place
Bono once forgot Ali’s birthday. His wife was so upset she was on the verge of throwing him out. The singer made his apologies in the form of a song – The Sweetest Thing. Originally released as a B-side on the single, Where the Streets Have No Name, it later became the first single on the compilation album, The Best of 1980-1990. Recorded on 20 September 1998, the video moves along this central street of Dublin. The videos Sometimes You Can’t Make It On Your Own and Pride (In the Name of Love) are also set in Dublin. Fitzwilliam Place.

Hanover Quay
After leaving Windmill Lane Studios, U2 set up their studios in Hanover Quay. Located in the harbour area, the complex comprises two buildings – one acts as a rehearsal space; the other, a recording studio and editing room. It was there that U2 developed their discs, Pop (1997), All That You Can’t Leave Behind (2000), How to Dismantle An Atomic Bomb (2004) and No Line On The Horizon (2009). Interestingly enough, the Kilsaran Concrete cement factory located opposite the studios had a bench installed in their foyer for followers of the group to wait in comfort for their idols to appear. 18 Hanover Quay, Dublin 2.

Finnegan’s of Dalkey
Celebrated for its culinary offerings, Finnegan’s of Dalkey is Bono’s favourite pub. He is so fond of it that, whenever he gets a visit from a celebrity friend (Michelle Obama, Penélope Cruz, Javier Bardem, Salman Rushdie…), he takes them to this typical Irish pub for a pint of Guinness. It was opened by Dan Finnegan, one of whose seven sons, Peter Finnegan, emigrated to Valencia where, in the central Plaza de la Reina, he opened a twin Finnegan’s Of Dublin pub. 2 Sorrento Road.

St. Stephen’s Green
In 2000, Bono and The Edge were awarded the title, “Freeman of the City of Dublin”. Among the privileges that go with this honour, they were authorised to graze sheep on St. Stephen’s Green – no mean feat! The day after receiving the award, the singer and guitarist made an appearance in this popular park in the city centre flanked by two sheep, which they christened “My Little Lamb” and “Michael Jackson”. St. Stephen’s Green.

Wall Of Fame
The Wall Of Fame, a tribute to the leading names in Irish music, stands at 20 Temple Lane Street, one of the liveliest and most crowded streets in Dublin. The wall displays photos of Van Morrison, Sinéad O’Connor, Thin Lizzy, Rory Gallagher, The Undertones, Bob Geldof, Boyzone… However, one shot which stands out above all of them and effectively steals the limelight shows the very young U2 band members on the beach at Sandymount Strand, another of their favourite spots. And, while you’re there, make sure you drop in at the historic Temple Bar with their live music every night and some delicious oysters. 20 Temple Lane South.

The Little Museum Of Dublin
Opposite St. Stephen’s Green and hard by Grafton Street stands The Little Museum Of Dublin, an art gallery which showcases Dublin’s modern history. Prominent among their permanent exhibitions is “U2 Made In Dublin”. Ranging from original posters from their earliest concerts, to a Trabant from the Zoo TV Tour era, this is one of the largest and best collections of objects related to the band, all of them gifted by the quartet’s fans. 15 St Stephen’s Green.

The company, Dublin Differently, offers guided tours of the most celebrated settings in the city, retracing U2’s career, from their studios to The Clarence Hotel. So, make haste! Come and discover a bit more about one of the best rock bands of all time. Check out our flights to Dublin here.

Text by Oriol Rodríguez for ISABELYLUIS Comunicación

Images by Matt McGee, Phil Romans, William Murphy, dronepicr