Going out for an aperitif is unquestionably all the rage in Barcelona. Here, it is a pre-lunch ritual, revolving around that heart-warming beverage with herbs and its supporting cast of gastronomic classics such as olives, crisps, mussels, banderillas(pickled appetizers on a cocktail stick), gildas, anchovies and a host of other tasties. A number of cutting-edge gastro varieties have also come into their own, as have a reworking of the classics.

The long-standing, traditional slew of bars for indulging in this not so hidden pleasure has been augmented by new proposals, making Barcelona a veritable paradise for revelling in this “gastro sport”. You can practically tour the city by going from one taproom to the next, although we decline all responsibility for any ensuing hangover or blowout you are likely to experience. We now turn to a selection of venues for giving yourself over to this pleasure on the palate.

Senyor Vermut

Running for just over two years, this bar has managed to elbow its way in among the respectable venues in town. One of its secrets is its broad selection of vermouths – there are up to 40 options to choose from – particularly those they make themselves. Another key to their success is their tapas, notably the papas bravas, a genuine delicacy.

El Xampanyet

Located at 22 Calle Montcada, in the heart of the Born, this is a classic among classics, where tourists and locals mingle in uncanny harmony. This small wine cellar with its classical air is usually packed, so you are advised to get there early if you want a seat. Their anchovies are the best in town and their ham is sheer delight.

Vermuteria el Tano

A real classic in the Gracia district, with appropriate decor included – casks, old-fashioned fridges and countless objects from the past. They have a magnificent array of cold tapas to accompany your vermouth or beer. This bar has a grass-roots atmosphere, continually livened up by the congenial service dispensed by Tano, its current owner.

Morro Fi

This tiny bar on Calle Consell de Cent harbours an intense pleasure – that of savouring a glass of well pulled beer. Manel, the most prominent figure in this bar, takes great pains to serve up a fine vermouth – they are sourced in Reus, the classical purveyor and most noted vermouth-producing town. He also has excellent munchies, like the French fries with mussels and olives and a touch of pungent sauce, which is finger-licking delicious. The family has grown in recent years, so die-hards of this venue have two other alternatives in the Sant Gervasi district, namely Mitja Vida and Dalt de Tot. And, here you can also pick up an aperitif kit wrapped in a simple, original design.

Bodega 1900

As mentioned above, some spots have splashed out on new trends in tapas, and this wine bar, with Albert Adrià at the helm, has endowed the appetizer ritual with an avant-garde flourish. His vermouth – La Cala – is homemade and his tapas are both innovative and top-notch. Interestingly, this innovation strikes a contrast with the classical decor in the bar.

Gran Bodega Saltó

This unusual bodega is located in Poble Sec, another district to bear in mind if you’re into appetisers. On entering, newcomers are struck by the decor, featuring old barrels clashing with a host of interspersed , ill-matched objects cramming the display cabinets and the area at the back of the tavern. It is well worth visiting, but not only for its outlandish decoration, as here your aperitif and tapas are accompanied by live music.

Ready to explore the bars of Barcelona in search of the best vermouth? Check out our flights here.

Text by Los Viajes de ISABELYLUIS

While “The Times” recently described Palma de Mallorca as “the best place to live in the world”, it should be noted that Majorca is not just Palma and that you are likely to come across your “ideal spot” at any location on the island. I imagine that the Germans would agree, too… On this, the largest of the Balearic islands, there are so many hedonistic enticements that they can scarcely be encompassed in a single getaway. That is why many finally decide to “occupy it”. With the island’s gastronomy as a pretext, here are some key venues in Palma and the rest of the island for tasting it, according to one’s appetite and urges. Some might seek a simple snack; others, a full-blown banquet.

Ensaimada. You will get tired of seeing them everywhere, but at Ca’n Joan de S’Aigo they make the best ensaimadas, which are also for takeaways. Plain or filled with custard, cream or apricot. Don’t be put off by the queues or the time-worn appearance of this pastry shop, arguably resembling your grandparents’ living room. If you’d rather try something different, go for the gató or the cuarto, two traditional, homemade Majorcan sponges.

Sobrasada. Still in Palma, you will come across lots of grocery stores that sell sobrasada. The legendary one is Santo Domingo, where you can see it on display in all its shapes and varieties. The sobrasada sold at the Xesc Reina delicatessen, or La Luna, in Sóller, is delicious spread on toast and honey.

Well-Starred Cuisine

Enogastronomy is on a high, riding on the back of names, paradigms and also Michelin stars. The island is now a foodie destination of the first order, thanks to the cuisine and “gastro-activism” of such chefs as Andreu Genestra and Fernando Pérez Arellano. Both use ingredients sourced locally which they show off in style in reasonably priced/quality tasting menus.

Andreu, in the Son Jaumell hotel, and Fernando in the spectacular Castell Son Claret, grow and pamper much of the raw material for their dishes in situ. Andreu also explores new techniques in his recipes, such as smoked spices, while Fernando dishes up signature breakfasts coveted by other hotels on the island.

Casual Cuisine

Stop off at Claxon, preferably with a prior booking, to discover the “composite cuisine” typifying this establishment, with its garden, lunch menu and portions menu. Amid the bustle of Santa Catalina, head for Patrón Lunares, featuring well-known dishes reworked with aplomb and served up in ingenious guises. You can also have a drink at both places.

Eclectic Cuisine

Rialto Living is the place to head for in downtown Palma if you’re looking for a classy, arty, cultured multi-disciplinary space with fine cuisine. A new restaurant will shortly be opened on the first floor, but you can meanwhile take a seat at one of the café tables and order a snack, or try their fusion cuisine.

And, Two Stayover Options in Palma

Sant Francesc. The hallmark of this hotel, housed in a listed building in Palma’s historic centre, is the well-being of their guests. With spacious rooms and common areas, a rooftop swimming pool, a cocktail bar and a substantial collection of contemporary art and photography, no wonder this spanking new hotel is already one of the “Small Luxury Hotels of the World.”

Can Alomar. On the most exclusive stretch of the Born de Palma promenade, this classical-style luxury hotel affords panoramic views of the Cathedral and harbour from its rooftop solarium, as well as from its restaurant terrace, where sipping a drink on high is an elating experience.

Delicious, isn’t it? Why wait to discover these five gastronomic idylls in Majorca? Check out our flights here.

Text by Belén Parra (Gastronomistas)

Photos by Belén Parra y Vera Lair

One of the classic routes to discover Andalusia’s essence is the white villages one, which runs through about 20 locations in the provinces of Malaga and Cadiz.

Traditionally, Andalusian houses are painted white or whitewashed to avoid,as far as possible, the hot Andalusian summer. This way to relieve the heat, joined with the affection their inhabitants use to decorate streets, squares and balconies with flowers and plants, make these towns picturesque postcards.

The route of the white villages heads to special beauty and natural environment areas as the Parque Natural de la Sierra de Grazalema -Biosphere Reserve. The ideal is to try to visit all the beautiful villages, since each has its attractions and special characteristics. But if you only have two or three days, there are some stops that, in our opinion, are of main interest.

Arcos de la Frontera is one of the most common places to begin the route, as it is located near Cadiz and the Jerez airport, while the beautiful Ronda would be the natural endpoint. In Arcos de la Frontera you can admire the Basilica of Santa Maria from the Plaza del Cabildo and continue with a walk through the steep and narrow streets with baroque facades scattered through the town, up to the walls of the Castle of the Dukes.

Another town that should not be missed is El Bosque. It lies at the foot of the mountains, starting the stretch of the Sierra. It is a good place to gather information about the Grazalema Natural Park in the Tourist Center and an excellent area for trekking.

Although it requires a little detour, Ubrique is a worthwhile stop. It is the leather city, where you can buy a nice piece of tanned leather done as in the Arabic tradition.

Along the way, we find other locations that do not belong to the official route, but that are worth a visit. For example the strech to Benmahoma, that passes through forests of pine and eucalyptus and whose top rewards us with spectacular views. Before arriving in Ronda, we can not miss places like Zahara de la Sierra and Alcalá del Valleo or Setenil de las Bodegas, with their houses carved into the mountain and along the river.

Ronda, the Dream City - like the poet Rilke called it-, is the usual destination to complete the route; an ancient city seated on a stone plateau.. Worth walking calmly to appreciate all its nooks and monumental works. It preserves traces of its Moorish past, being one of the last strongholds before the Reconquista, which are reflected in the so-called ancient Arab city or Arab Medina, along the Guadalevin shore.

It is divided by a gorge over 100 meters above El Tajo and crossed by three beautiful bridges. Dating from the eighteenth century, the main one is the most iconic landmark of the city.

Besides its cultural interest, this Andalusian architectural gem has many restaurants where you can enjoy delicious recipes and products from the Serrania.

Picture Zahara de la Sierra vy Grez | Olvera by Tomas Fano | Villaluenga by El Pantera

Makes you want to go, right? Do it! Check out our prices here!

A trip to Birmingham in the period from mid-November to the run-up to Christmas has a surprising added enticement, particularly for lovers of Christmas markets. That is when the Frankfurt Christmas Market and Craft Fair is held, a market in the purest German style in Britain’s second largest city. What’s more, it is the largest market of this type both in the United Kingdom and outside German itself. Not to be scoffed at!

For a few weeks, a number of quaint wooden stalls transform the city centre into a picturesque village revolving around the theme of Christmas. This magnificent market is sited in Birmingham’s emblematic Victoria Square – the heart of the city, with its Town Hall and Council House – as well as in Chamberlain Square and Centenary Square. As befits the occasion, Christmas lights and decoration are very much in evidence there.

So, what can visitors expect to find in the market? First, all kinds of Christmas decoration and gift objects, most of them hand made, such as wooden toys, candles and dolls. A large portion of the market is dedicated to craftwork sourced both locally and abroad.

Additionally, in line with German Christmas markets, fair-goers can spice up their visit by trying some of the German and Austrian culinary delicacies on offer: German sausage, pretzels, schnitzel, German beer, like weissbier (wheat beer), the popular mulled wine known as glühwein and hot chocolate. The market also offers attractions, ideal when accompanied by children, and the atmosphere is gingered up by live music.

More Christmas Shopping

In you haven’t had enough with just the market and require a stiffer spot of Christmas shopping, Birmingham is the perfect place to splash out. Here are some relevant recommendations:

Bullring. the city’s shopping area par excellence. It runs from New Street to St Martin’s Church and features no fewer than 160 shops, as well as two department stores. You are unlikely to remain impassive at the sight of the stunningSelfridgesbuilding, designed by the Future Systems architects studio and a veritable icon of the city.

Jewellery Quarter. As its name indicates, this is where jewellery business are concentrated. Here, 40% of the United Kingdom’s jewellery is produced. Located in downtown Birmingham, it boasts a tradition going back several centuries. The quarter houses some 100 retail outlets where you can purchase both new pieces and vintage jewels by weight.

Great Western Arcade. A shopping arcade located between Colmore Row and Temple Row, in the heart of the city. One of its major attractions are the premises themselves, as the stores are housed in an elegant Victorian building.

Custard Factory. Enthusiasts of things original and striking will find themselves at home on these premises, the former Bird’s Custard factory, situated in the industrial district of Digbeth. The interior is taken up artists’ and creatives’ studios, side by side with shops and bars where you can take a breather. There is a grand total of 30 stores displaying the latest trends in fashion, vintage garments, contemporary jewellery, artworks, bicycles, skateboards and many other things.

Mailbox. If exclusive design and luxury brands are for you, look no further than this shopping area located in Commercial Street. This complex includes the BBC Birmingham studios, the Harvey Nichols luxury department store, and two hotels. The back of the building, which gives onto a canal, is full of terraces with bars and restaurants for you to relax in after all your hectic shopping.

Ready for a Christmas shopping spree in Birmingham? Check out your flights here.

Text by ISABELYLUIS Comunicación

Photos by Horst Gutmann, Custard Factory, Basti V, Tony Hisgett, Guy Evans