The province of Catania offers to travelers a wide range of landscapes, passing by small bays and bucolic trails, from Etna, the highest volcano in Europe, to the waters of the Ionian coast. And, as in landscapes, gastronomy of Catania is formed by great diversity of traditional recipes where converge Mediterranean tastes and textures.

Herbs, spices and products make a journey of flavors on the palate. From oriental spices like cinnamon and saffron - that flavored so many dishes-, to the sweet and sour or citrus contrasts.

The Etna volcanic soil is rich in minerals which, alongside with its characteristic climate, allows the cultivation of excellent fruits like lemons and oranges, tangerines, apples, olives, almonds, strawberries, cherries, hazelnuts, chestnuts and the production of quality wines worldwide recognized.

One of the great products of this dark and fertile land is the Bronte pistachio, the "green gold of Sicily", which is used for making ice cream, sauces and in many recipes.

Historic markets 

Perfect to discover the land's products, nothing better than to visit its historic markets, the Fescheria and the Piazza Carlo Alberto Markets, who from early hours swarm at a frantic pace.

In Fescheria, located in Duomo Square, the visitor can try some of the products in site , such as clams, mussels, sardines, anchovies, oysters, sea urchins or mauru, an algae of the area which is eaten raw and dressed with a few drops of lemon.

Granita

To start the day, especially in summer, you should try the typical Catanese breakfast with lemon granita, almond, strawberry or chocolate, accompanied by a brioche called Tuppu. The granita is a Sicilian icecream that has little to do with the typical Italian icecream; it is similar to the typical granita but more creamy and refreshing, and is made ​​with natural fruit.

Pasta alla Norma

The most traditional dish is "Pasta alla Norma", which is normally prepared with macaroni or spaghetti, tomato sauce, crispy fried eggplant, fresh ricotta, albahaca, and is named after the most famous opera composer Vincenzo Bellini, born in Catania.

Arancini

Taste as well the typical arancini for a snack or a light meal. It is a ball of fried rice prepared in Sicily in a thousand ways: filled with meat, spinach, ham or eggplant. It must be eaten by holding the tip. They are very good at restaurantes such as Etoile d'Or (the Piazza Umberto), Spinella (Via Etnea 298) or Da Ernesto. (Via Ruggero di Lauria 91/93)

Catanese pastry

Do not forget the famous Catanese pastry and, especially, the popular cannoli -a flaky pastry filled with ricotta and nuts-, the cassata alla ricotta or almond and pistachio pastries. They can be found in many local street Etnea, as in Pasticceria Savia, one of the most prestigious bakeries in Catania. (Via Etnea 300 http://www.savia.it/)

Chioschi

One of the attractions of the Catanian cuisine are its chioschi , a octagonal shaped booths at strategic shadowy places, where thirst and temporary fatigue are relieved. Some refreshments are traditionally served based in fruit syrups mixed with carbonated water time.

Each neighborhood has its own chioschi. It comes to be the place where people get together at any time as they are open almost 24 hours a day. Here you will appreciate the habits and customs of the Catanese.

The first chioschi called Costa, opened in 1986 in Piazza Stesicoro, and later opened Vezzosi in Piazza Duomo. The Costa moved to Piazza Santo Spirito and Vezzosi moved to Piazza Vittorio Emanuele III, where they are today.

Picture Pasta alla Norma by Paoletta S.

A place well worth discovering! Check out our flights here.

When you first stand before the huge structures rising from this unique “Eden”, you would be forgiven for thinking you’ve stepped into a sci-fi movie from the 50s, 60s or 70s. Here, by the judicious use of special effects, the complex conveys the vision of an unusual future, charged with scientific advances. Nowadays those films may raise more than one smile, peopled as they were by the odd alien, or depicting some disaster that had obliterated mankind from the face of the earth. Lee Tamahori, who directed the James Bond movie, Die Another Day,in 2002, must have had a similar impression when he chose to shoot some of the action-packed scenes from this 007 classic on this site. But, what exactly is the Eden Project and what makes it imperative for you to head to Cornwall to see it?

The Eden Project – Nature and Sustainable Development

Located in Cornwall, two kilometres from St Blazey and five kilometres from St Austell, the Eden Project was the brainchild of Tim Smit. It was designed by the architect, Nicholas Grimshaw, and the engineering firm, Anthony Hunt and Associates, inspired by nature and sustainable development. Unveiled in March 2001, this unique, spectacular garden has two leading lights – its Biomes with their futuristic appearance. A biome is defined as the ecological unit into which the biosphere is divided in terms of a number of climatic and geological factors that determine the types of prevailing fauna and flora. Within each Biome is a specific bioclimatic landscape and its corresponding ecosystem.

One area at the site features a Rainforest Biome, with a hot, humid atmosphere, divided into four rainforest environments – Tropical Islands, Southeast Asia, West Africa and Tropical South America. Another area is dedicated to the Mediterranean Biome with its warm, temperate climate and drier atmosphere, showcasing the typical landscapes of the Mediterranean, South Africa and California. There are also gardens outside the Biomes which reflect the temperate regions of planet Earth.

The goal of this grand project is none other than to educate – the site has an educational centre known as The Core– and to make us aware of the biodiversity that characterises our planet. Children visiting this magnificent site will be enthralled, as will most adults who come here, too. You will be stunned by the sheer size of the vegetation and are sure to discover various aspects of nature you never knew about.

Before visiting the Eden Project, we recommend you first check out What’s On, as another added value of this site – where you get the growing impression of being in an amusement park – is the huge number of activities hosted there, directed at audiences of all ages. One of the events, for instance, which has been held annually since 2002, are the Eden Sessions, a series of concerts at which star performances have been given by the likes of Amy Winehouse, Muse, Lily Allen, Oasis, Pulp, Elton John and a long etcetera of great bands and musicians.

Book your flight to Cardiff and venture into this special garden of Eden in southwest England.

Text by Los Viajes de ISABELYLUIS

Images by Eden Project

If any product is sought after in the culinary world it is the truffle. Some humble fried eggs can be transformed into a veritable delicacy by simply adding thin sections of this aromatic fungus. One of the most coveted varieties is the white truffle found around the Piedmontese town of Alba. Also known under its scientific name, tuber magnatum pico, it is regarded as the “Mozart of fungi” or “white diamond” ofhaute cuisine.In addition to its exquisite taste, truffles are also noted for being one of the most expensive products on the market. When it comes to prices, they can even unseat another gastronomic gem – saffron. In many instances, the price of truffles can be in the €3,000 to €6,000 price range. The record was set by a Hong Kong buyer who in 2010 paid a whopping €90,000 for a truffle!

The main reason for white truffle fetching such high prices is that it is in short supply and difficult to extract. It is found some ten to fifteen centimetres under the ground, where the humidity and freshness conditions are ideal for its growth. Care has to be taken to avoid damaging or breaking the truffle when extracting it, a task requiring some skill and delicateness. Formerly, pigs were used for this purpose, a function now performed by dogs, which also happen to be less likely to consume their find. The truffle-hunting season is limited to autumn and the procedure usually takes place at night, when the sniffer dogs rely heavily on their sense of smell.

Apart from the leading chefs, the host of white truffle enthusiasts includes such celebrities as Alfred Hitchcock, Francis Ford Coppola, Gérard Depardieu, Alain Delon, Penélope Cruz and Oprah Winfrey. One of its outstanding properties is that it does not require cooking, while its scent is highly volatile.

The Great White Truffle Fair

The International Alba White Truffle Fair is held each year in October and November, a grand event which unfolds around this prized natural delicacy but also features tributes to other culinary marvels in the area. The Alba White Truffle Auction is the crowning moment of the fair. Held in the Hall of Masks at Grinzane Castle, is attracts a worldwide following. Incidentally, the auction also involves a good cause, as part of the proceedings are donated to charity.

The fair programme also includes the so-called White Truffle Market where visitors can enjoy themselves by examining, touching and smelling these gastronomic delicacies, all endowed with the relevant quality certifications and displayed amid strict security. Of the many activities hosted is the Alba Truffle Show, which includes debates between prestigious chefs and live cooking sessions at which secrets are revealed regarding ways of getting the most out of the truffle.

However, the limelight is not exclusive to the tuber magnatum pico at this fair, as areas are also dedicated to the region’s gastronomy. The Truffle Market stalls display local produce, notably cheese, sausage, meat, homemade pastries and egg-based pasta. Wines, too, are very much in evidence, including Barolo, Barbaresco, Roero, Nebbiolo, Dolcetto, Barbera, Favorita, Arneis and Moscato.

Fancy discovering this world of taste and aroma? Check out your flight here.

Text by ISABELYLUIS Comunicación

Photos by Blue moon in her eyes

The Atlantic Ocean is blessed with a group of islands – Madeira – whose main draw is their natural beauty, with a stark contrast between the leafy green vegetation and the deep blue of the Atlantic waters. Not for nothing has it acted as a place of refuge, rest and inspiration over the last few centuries, seeing the passage of such figures as Napoleon Bonaparte, the Empress Sissi, Emperor Charles I of Austria, the writer George Bernard Shaw and Winston Churchill, among others. You could be the next traveller to become captivated by these isles. Here are the main reasons it is worth flying to Madeira:

1. Good Climate All Year Around

The geographical location of these islands and their mountain relief have endowed them with a tropical oceanic climate, featuring pleasant temperatures all year around, ranging from 17°C in winter to 25°C in summer. This means that any time of year is suitable for visiting and enjoying the archipelago.

2. Funchal, the Capital

The capital and one of the largest cities in Madeira is Funchal, which lies in the south of the archipelago. Standout landmarks in the city’s priceless historic centre include the 16th-century Sé Cathedral – noteworthy for its Mudéjar-style, wood-panelled ceiling – and the Igreja do Colégio collegiate church, its interior studded with gold panelling and tiles.

One of the inevitable rituals for sightseers when they come to the city – assuming they are bold enough and don’t suffer from vertigo – is to go up in the cable-car that leads to the lofty suburb of Monte. The hill affords spectacular views of the bay and it is worth visiting the local Monte Palace Tropical Garden and Leite Monteiro Park. The return trip down the hillside can be negotiated on an unusual form of transport – a kind of wicker toboggan driven by two men dressed in white called carreiros who steer the cart down the slope.

3. Unique Fauna and Flora

One of the highlights of the island is the presence of indigenous animal and plant species. A must-see is the World Heritage Laurisilva Forest. Another must-visit are the Desertas Islands, a marine nature reserve which boasts indigenous shellfish and sea birds like Cory's shearwater and the  Madeiran storm-petrel. Animal species also include the monk seal, indigenous to the archipelago.

4. Porto Santo Beach

Curiously, the island terrain limits the number of natural beaches to the island of Porto Santo, which has 9 kilometres of fine, golden sand and crystal-clear water. The beach has rightly been considered one of the most beautiful in Europe.

5. Cuisine

Of the typical Madeiran dishes, we can recommend the swordfish, preferably combined with banana, in addition to caldeirada (a fish soup), bife de atum e milho frito (tuna fish with fried corn) and espetada (charcoal-roasted beef on a bay leaf skewer). For dessert, we can heartily recommend a typical sweet known as bolo de mel (a honey cake with Madeira honey).

6. Madeira Wine

Ever since the sugar cane plantations went into decline in the 17th century, having been overtaken by the sugar farming in Brazil, grape-growing and viniculture came into their own and still play an important part in Madeira’s economy. Notable local grape varieties are the Bual – which is similar to Port – Verdelho, Sercial and Malmsey, the most popular of all.

Ready to discover this lost paradise in the middle of the Atlantic Ocean? Check out your Vueling here.

Text by Los Viajes de ISABELYLUIS

Images by David Stanley, Greg_Men, penjelly, Krzysztof Belczyński, Hannes Grobe