The province of Catania offers to travelers a wide range of landscapes, passing by small bays and bucolic trails, from Etna, the highest volcano in Europe, to the waters of the Ionian coast. And, as in landscapes, gastronomy of Catania is formed by great diversity of traditional recipes where converge Mediterranean tastes and textures.

Herbs, spices and products make a journey of flavors on the palate. From oriental spices like cinnamon and saffron - that flavored so many dishes-, to the sweet and sour or citrus contrasts.

The Etna volcanic soil is rich in minerals which, alongside with its characteristic climate, allows the cultivation of excellent fruits like lemons and oranges, tangerines, apples, olives, almonds, strawberries, cherries, hazelnuts, chestnuts and the production of quality wines worldwide recognized.

One of the great products of this dark and fertile land is the Bronte pistachio, the "green gold of Sicily", which is used for making ice cream, sauces and in many recipes.

Historic markets 

Perfect to discover the land's products, nothing better than to visit its historic markets, the Fescheria and the Piazza Carlo Alberto Markets, who from early hours swarm at a frantic pace.

In Fescheria, located in Duomo Square, the visitor can try some of the products in site , such as clams, mussels, sardines, anchovies, oysters, sea urchins or mauru, an algae of the area which is eaten raw and dressed with a few drops of lemon.

Granita

To start the day, especially in summer, you should try the typical Catanese breakfast with lemon granita, almond, strawberry or chocolate, accompanied by a brioche called Tuppu. The granita is a Sicilian icecream that has little to do with the typical Italian icecream; it is similar to the typical granita but more creamy and refreshing, and is made ​​with natural fruit.

Pasta alla Norma

The most traditional dish is "Pasta alla Norma", which is normally prepared with macaroni or spaghetti, tomato sauce, crispy fried eggplant, fresh ricotta, albahaca, and is named after the most famous opera composer Vincenzo Bellini, born in Catania.

Arancini

Taste as well the typical arancini for a snack or a light meal. It is a ball of fried rice prepared in Sicily in a thousand ways: filled with meat, spinach, ham or eggplant. It must be eaten by holding the tip. They are very good at restaurantes such as Etoile d'Or (the Piazza Umberto), Spinella (Via Etnea 298) or Da Ernesto. (Via Ruggero di Lauria 91/93)

Catanese pastry

Do not forget the famous Catanese pastry and, especially, the popular cannoli -a flaky pastry filled with ricotta and nuts-, the cassata alla ricotta or almond and pistachio pastries. They can be found in many local street Etnea, as in Pasticceria Savia, one of the most prestigious bakeries in Catania. (Via Etnea 300 http://www.savia.it/)

Chioschi

One of the attractions of the Catanian cuisine are its chioschi , a octagonal shaped booths at strategic shadowy places, where thirst and temporary fatigue are relieved. Some refreshments are traditionally served based in fruit syrups mixed with carbonated water time.

Each neighborhood has its own chioschi. It comes to be the place where people get together at any time as they are open almost 24 hours a day. Here you will appreciate the habits and customs of the Catanese.

The first chioschi called Costa, opened in 1986 in Piazza Stesicoro, and later opened Vezzosi in Piazza Duomo. The Costa moved to Piazza Santo Spirito and Vezzosi moved to Piazza Vittorio Emanuele III, where they are today.

Picture Pasta alla Norma by Paoletta S.

A place well worth discovering! Check out our flights here.

No bridge seems to be as famous as the one in Avignon, the central theme of one of the best known children’s songs in France. Indeed, it has been sung in virtually all languages – local guides can even sing it in Japanese – so it comes as no surprise that anyone arriving at the battered Pont Saint-Bénézet is likely to sing the song or even dance it. This structure, twice destroyed by flooding along the Rhone, has become an icon of this Provençal city and its ambassador par excellence, earning it universal fame.

Apart from its bridge, Avignon, which is just an hour’s drive from Marseille, is a historic city, having once been the capital of Christendom and the centrepiece in one of the major schisms in the Catholic Church. Dating from that period is the formidable Papal Palace, the largest known Gothic palace. In the 14th century it witnessed a cultural and economic Renaissance that saw the arrival of bankers, artists and writers from all over Europe in a quest to be near the papal orbit – Petrarch was one of them.

But, it was not until five centuries later that Avignon again became a beacon of intellectual activity.  1947 saw the birth of the Avignon Festival, France’s longest-standing and most celebrated event devoted to theatre and the scenic arts and one of the most firmly rooted festivals in Europe. This year it runs into its 70th edition and will be held from 6 to 24 July at more than 30 venues.

A turning point in the Festival’s schedule of events came in the year 2000 when Avignon was designated the European Capital of Culture. Then ensued a cultural revival in this, the major population centre in the department of Vaucluse – set in the new region of Provence-Alpes-Côte d’Azur – as attested by the opening of the Lambert Collection – Museum of Contemporary Art, set up in 2000 around a historic endowment by the merchant and collector, Yvon Lambert. The endowment is admirable and comprehensive and features permanent exhibitions showcasing the work of Jean-Michel Basquiat, Sol LeWitt, Douglas Gordon and the ever-controversial photographer, Andrés Serrano, among other artists, as well as numerous temporary exhibitions.

Avignon has ten museums in all, prominent among them being the Musée du Petit Palais, with a large collection of medieval painting, the Calvet Museum, the Musée Angladon, dedicated to Impressionism, and the Musée Louis-Vouland, which specialises in the decorative arts. There is also an opera theatre, an exhibition park and some unique facilities like La FabricA, a theatre factory where various companies rehearse their performances in the run-up to the Avignon Festival.

Art is also present in Les Halles Market, endowed with a stunning vertical garden created by the artist, Patrick Blanc. This market is the ideal spot for buying fresh produce and Provençal specialities at one of their forty plus stores.

It would be amiss to end this article without recommending some of the venues for eating the tastiest food in Avignon. One is Maison de Fogasses, a splendid town palace which offers an exquisite menu of the day for around 20 euros based on locally sourced products. Another is LE 46 which specialises in French cuisine with Mediterranean flourishes.

Avignon is the perfect destination for a getaway from Marseille. Check out your flights to Marseille here.

Text by Tus Destinos

Images by Tus Destinos, Avignon-Tourisme (C.Rodde)

Up to Sardinia, the second largest island in the Mediterranean, comes all kinds of tourism attracted by its fantastic contrasts. Big claims are its magnificent landscapes, crystal clear waters and beaches – that nothing have to envy to the beaches of the Caribbean-, considered to be one of the most beautiful in the world. But up to Sardinia becomes also a tourism seeking to discover their valuable cultural legacy.

Ancestral traditions and rural ambiences that intermingle with modern cities and, in many areas, a luxurious tourism with big purchasing power. The fact that till not long ago, the island was a slightly exploited turísticamente, it does that the Sardinians still preserve predisposition is good towards the tourism. They always prove to be kind and ready to help and to advise.

Olbia is located in the North of the island. Olbia means ‘happy town’ and is not for less!. Here you will find that, for some, are the most beautiful beaches of the Mediterranean. It will cost you to choose between all of them, with its crystal clear waters and fine white sand. The beaches of Porto Istana, Lido del Sole, Li Cuncheddi, Bados, Il Pelikano happening by the 55 kilometres from the Coast Emerald in a postcard landscapes. And for the more daring, remember that it is an excellent area to practice the exciting kite surfing!

The Coast Emerald is a holiday place of jet set. The area of the gulf in which it places Olbia finds full luxurious yachts, and it is frequented by celebrities of all kinds that culture and history come attracted by the fascinating nature miscellany. And the fact is that Olbia preserves historical buildings and architectural value as the Town hall, the Romanesque iglésia of San Simplicio, the ruins cistenses or the Carthaginian wall.

The city of Cagliari, the capital of Sardinia, is located on seven hills (Sant’Elia, Bonaria, Monte Urpinu, Castello, Monte Claro, Tuvixeddu San Michele), in the gulf south of Sardinia and surrounded by marshes. Cagliari, and the entire island of Cerdagne in general, retains important vestiges of the Phoenician and Roman civilizations, and a true medieval air. You ll marvel at their culture, and the taste of marinera capital.

The oldest district of the town is the Castello, in which are the main points of interest. Perched high on a hill, you can easily access, either from the elevator of the market of Santa Chiara, from which it is located near to the Torre di San Pancrazio or climbing the staircase of St Remy that comes out of the piazza Constituzione. This square is a very lively place at night, with performances and lively local.In the district of la Marina, more mediterranean atmosphere, with plenty of typical taverns to eat. And let’s not forget the beaches! The most popular is the of Poetto, and one of the most beautiful of all the Mediterranean, as well as the marshes where you can see a host of migratory birds such as flamingos.

Finally, mention her excellent gastronomy. As in the rest of the Mediterranean, Sardinia is an island rich in healthy products from land and sea. Starting with its typical bread, the pane pane Carasau – of thin mass and crunchy, which many times is served drizzled with olive oil or to which you add tomato, fried egg or cheese. If you want to apply for a rich incoming, choose between the octopus, tuna, soup of fish, squid, shrimp, a dish of pasta or the rich rice that so well prepared. To choose a wine, keep in mind that the best come from the area of Alghero or Oristan.

Imagen de Max.oppo

A place well worth discovering! Check out our flights here.

Up to Sardinia, the second largest island in the Mediterranean, comes all kinds of tourism attracted by its fantastic contrasts. Big claims are its magnificent landscapes, crystal clear waters and beaches – that nothing have to envy to the beaches of the Caribbean-, considered to be one of the most beautiful in the world. But up to Sardinia becomes also a tourism seeking to discover their valuable cultural legacy.

Ancestral traditions and rural ambiences that intermingle with modern cities and, in many areas, a luxurious tourism with big purchasing power. The fact that till not long ago, the island was a slightly exploited turísticamente, it does that the Sardinians still preserve predisposition is good towards the tourism. They always prove to be kind and ready to help and to advise.

The Coast Emerald is a holiday place of jet set. The area of the gulf in which it places Olbia finds full luxurious yachts, and it is frequented by celebrities of all kinds that culture and history come attracted by the fascinating nature miscellany. And the fact is that Olbia preserves historical buildings and architectural value as the Town hall, the Romanesque iglésia of San Simplicio, the ruins cistenses or the Carthaginian wall.

The oldest district of the town is the Castello, in which are the main points of interest. Perched high on a hill, you can easily access, either from the elevator of the market of Santa Chiara, from which it is located near to the Torre di San Pancrazio or climbing the staircase of St Remy that comes out of the piazza Constituzione. This square is a very lively place at night, with performances and lively local.In the district of la Marina, more mediterranean atmosphere, with plenty of typical taverns to eat. And let’s not forget the beaches! The most popular is the of Poetto, and one of the most beautiful of all the Mediterranean, as well as the marshes where you can see a host of migratory birds such as flamingos.

A place well worth discovering! Check out our flights here.

Picture by Alsecommons