Visitors to the every surprising and – for many – chaotic Naples have a huge array of things to see and do. Interesting sights include its magnificent churches, like those of San Francesco da Paola and Gesù Nuovo, castles like the Castel dell’Ovo and such amazing archaeological jewels as those on display in the National Archaeological Museum, including exhibits from the ancient sites at Pompeii and Herculaneum. You could also just stroll through the streets of its Centro Storico, designated a World Heritage Site by UNESCO. And, of course, all such sightseeing requires timely stopovers to indulge in their excellent pizzas, which is why we have come to the place where this popular dish first saw the light.

As if all the things we can enjoy on the city’s ground level were not enough, in its bowels lurks a whole world of tunnels, galleries, catacombs, cisterns and countless spaces where the earliest traces unearthed belong to the founders of Naples – the Greeks. The latest of them endure into our own times, as the Camorra is said to have used the network for their drug running and their undercover meetings. Nowadays, particularly in recent years, this hidden face of the city, known as the Naples Underground or Napoli Sotterranea, has been attracting ever greater attention and has now become yet another tourist attraction. And, understandably so, as many a story lies buried in that subsoil.

As mentioned in passing, it was the Greeks who first started building that “invisible” underground city for the purpose of defence and as a place of worship. The Romans continued where the Greeks left off, although they took things a step further – they created a network of underground channels and aqueducts for water conveyance. Much of that original system of water channelling continued to be used in the city until the early-20th century. Also from those ancient times are the remains of a Greco-Roman theatre which visitors can see on a tour of subterranean Naples. Legend has it that Nero himself sung in the theatre during an earthquake set off by the nearby volcano, Vesuvius.

Persecuted for their faith, the early Christians used those catacombs to gather for prayer and to bury their dead. Indeed, one of the most striking features of the Naples Underground is precisely the Catacombs of San Gennaro, tunnelled out of a large chunk of the Capodimonte hillside. They are the largest catacombs in southern Italy. With passageways arranged on two unstratified levels, they feature some fresco remains from the late-2nd-century AD. Interestingly, San Gennaro is the city’s patron saint, while the catacombs were the burial site of Neapolitan bishops and a place of pilgrimage up until the 11th century. There are two other catacombs in the city –San Severo, of which only a small cubicle remains, and San Gaudioso, reached via the Basilica of Santa Maria della Sanità.

Apart from acting as hideouts, means of conveyance and access routes to the city, these passageways were also turned to belligerent purposes, as on more than one occasion they were used to mount surprise attacks on the city. That was true of operations conducted by Belisarius in the year 536, and Alfonso of Aragon in 1442, or at least that is how the story goes. Closer to our times, the underground was used as an air-raid shelter during World War II. Objects surviving from that horrific period can still be seen there.

Entrance to the Naples underground is via the Piazza San Gaetano, 68 and guided tours are available in Italian or English. Scheduled times are given on their website.

Embark on an adventure of discovery in the Naples Underground and unearth the stories hidden there. Check out your flight here.

Text by Los Viajes de ISABELYLUIS

Images by Adele84Adele, Armando Mancini, Andrea Tosatto, Giuseppe Guida, AlMare

A few days ago, after Banksy had updated his website, we noticed that his work is now displayed at various points in “The Jungle” refugee camp in Calais, one of the largest camps in western Europe. Despite his identity still being cloaked in anonymity, Banksy is currently one of the most highly valued artists around. His sharp, critical wit is undoubtedly the hallmark of his work.

Noteworthy among the four new artworks he posted is the one showing Steve Jobs carrying an early-eighties Macintosh, with a sack slung over his shoulder, reminiscent of the bags the forced migrants often take with them on their harsh journey. This is clearly a reference to the whole migratory movement being enacted from Syria to Europe. Jobs was, of course, the son of a Muslim Syrian immigrant and was adopted by a middle-class family of Armenian origin. That is the conceptual link Banksy draws between Steve Jobs and the Syrian diaspora.

Another Banksy offering in the same area makes reference to a famous work by Théodore Géricault, The Raft of the Medusa, painted between 1818 and 1819, depicting a group of castaways in danger, packed onto a drifting raft. This alludes to the dangerous voyage embarked on by many of these refugees who risk their lives crossing the Mediterranean on flimsy rafts. In this version, the castaways are crying out for help to a modern cruise ship speeding past near the horizon. The artist had previously drawn attention to the issues surrounding the refugee crisis in a work entitled, Dismaland.

In addition to these artworks, members of Banksy’s team set up 12 permanent installations in Calais, and a makeshift children’s playground in the camp precinct. The materials used were either sourced locally or were remnants of the Dismaland project brought here for the purpose. This new project is known as Dismal Aid.

A Much Frequented But Little Visited City

Calais is primarily a city of passage. Some 15 million people are estimated to pass through it each year as it is a compulsory way station for access between France and England. In contrast, comparatively few people actually spend some time visiting the city. However, we can wholeheartedly recommend this city in the north of France, with little over 75,000 inhabitants and just 34 km from Dover, as a tourist destination. Its charm lies not in its architecture or monuments but in its privileged siting on the seaboard and the majestic Côte d’Opale.

The city is not celebrated for its grand monuments or buildings, but it does have such landmarks as the Musée Mémoire 1939-1945, dedicated to the Second World War and housed in a bunker, a sculptural group by Rodin known as The Burghers of Calais, located opposite the City Hall, and the Cité Internationale de la Dentelle et de la Mode, the city’s Lace Museum. On display is a century-old mechanical loom with 3,500 vertical threads and 11,000 horizontal ones. Calais’ genuine heritage lies in its natural surroundings and local scenery is stunning. Come armed with your camera as the views are breathtaking. The attractive seafront is dotted with striped changing booths which take you back to the early 20th century. The sands stretch westwards for 8 km along the dune-filled Blériot beach, so named as it was here that the pioneer aviatorLouis Blériottook off on the first ever solo flight over the English Channel in 1909.

By the way, when you feel like having lunch or dinner, be sure to head for the Histoire Ancienne, a bistro specialising in regional and French dishes, some cooked on an open wood fire. This very pleasant, Parisian-style restaurant was opened in the 1930s. Prices are affordable, with dinner ranging from 19 to 28 euros.

Don’t miss your getaway to Calais – check out our flights to Lille here.

Text by ISABELYLUIS Comunicación

Images by Rob Sinclair, Carawah, Olivier Duquesne

Who would have thought that, when they made their debut on stage at the Café Bizarre in New York, the young Lou Reed and John Cale would end up being the stars of an exhibition paying tribute to their band in Paris? That was back in 1965 when, having first called themselves The Warlocks and then The Falling Spikes, they had finally settled on a name that would identify and enshrine them for posterity. Incidentally, The Velvet Underground was the title of a book on sado-masochism written by Michael Leigh which had fallen into their hands by sheer chance. Nothing unusual, however, considering that drugs, prostitution, transvestism and homosexuality were rife in their New York haunts and would become the subject of many of their song lyrics, a fact which rattled more than one music producer.

Andy Warhol, a great one for moving in the New York underground and absorbing it into his parties and his works, particularly in the film pieces he shot with Paul Morrissey, was enthralled with the music of this upcoming band and added them to the prevailing fauna in The Factory. What’s more, he even took the bold step of taking over as manager of the group and in 1967 released his first production, The Velvet Underground & Nico, for which he did the cover design. Indeed, I am referring to the famous cover with the banana sticker, a veritable icon in the art world. But, the album’s value lies not only in its wrapping. Its content includes some genuine musical pearls like Sunday Morning, I’m Waiting for the Man, Venus in Furs and Heroin.One of the upshots of their collaboration with the pop artist par excellence were the videos he recorded with them, which ranged from ghoulish to arty, in which he enveloped the band in light and colour.

While the album was not a super-hit – only some 30,000 copies were sold – the band decided to  break with the core of Andy Warhol and The Factory to pursue their career as musicians. The Velvet Underground remained active until 1973, when differences between the leaders were responsible for precipitating a break-up – John Cale having had a more academic music training, while Lou Reed had followed a more rebellious line. They actually started moving in and out of the band, until they eventually decided to break up altogether.

Despite their short career and meagre success, at least as far as album sales is concerned, The Velvet Underground was one of the most influential bands of New York. Heirs to the beat generation legacy, they played a crucial role in New York’s counter-culture, far removed from the psychedelic hippie culture of the seventies that reigned in San Francisco, the other major hub of creativity in the United States. Among those who inherited their destructured sound and coarse lyrics were Ramones, The Voidoids, Dead Boys, The Heartbreakers, Siouxsie and the Banshees, Joy Division, Bauhaus, The Contortions, Bush Tetras, Teenage Jesus and The Jerks, DNA, Sonic Youth, Spacemen 3 and Nirvana.

The Philharmonie de Paris is hosting a tribute to this band in the form of an exhibition entitled, The Velvet Underground. New York Extravaganza, which runs until 12 August. Audiovisual material has been carefully curated, with six films being purpose produced for the occasion, also featuring television file pictures, photos and portraits of the band members, objects from private collections and works by contemporary and later artists who were seduced by the charms of the band. This whole ensemble is designed to recount the story of the group and its lasting legacy. But, there is more – the exhibition will be supported by a parallel set of activities, including conferences, screenings and concerts.

Go back down memory lane and relive one of the outstanding rock bands of New York’s counter-culture by taking a getaway to Paris. Check out your Vueling here.

Text by Los Viajes de ISABELYLUIS

We travelled to Rennes but, before embarking on this delectable tour, just a word of clarification – a crêperie does not only serve crêpes, but two, distinct variations. First, there are the galettes, in which the dough is made of water, butter, eggs and buckwheat. They are usually filled with savoury ingredients and accompanied with a glass of cider or a buttermilk known as lait ribot. Then of course, there are the crêpes proper, which are sweet. You have been warned!

Traditional and… Organic Galettes – Crêperie Paysanne

Make sure you stop over at this restaurant in the place Sainte-Anne pedestrian precinct, in the heart of the city. Their crêpes and galettes are really exceptional and the helpings plentiful, spilling out of the dish. The peculiarity of Crêperie Paysanne is that all the dishes are made with organic, regional ingredients. We can recommend traditional Brittany galette, with ham, cheese and an egg garnish. With such tasty, fresh ingredients, this basic galette gives off all its potential in flavour and aroma, particularly if washed down with cider or apple juice, which here are especially potent on account of their organic, homemade character. As if that were not enough, the galettes can be accompanied with a glass of lait ribot, which is currently made only in Brittany. The taste? Something like natural buttermilk, but with a sour, yoghurt aftertaste. Average price: galette + drink - €13 per head.

33 Savoury Specialities, & 33 Sweet Ones – Crêperie Saint-Georges

This is the crêperie which locals recommend and that is always a reliable sign. Here they offer more than 33 galettes and the same number of crêpes. The menu’s originality lies in the fact that each dish pays homage to some illustrious “George”. Special mentions go to George Clooney, featuring fresh goatsmilk cheese, spinach, tomato, cucumber sorbet and basil, and Giogio Armani, with a filling of pan-cooked foie gras, sautéed potatoes, duck magret, fleur de sel and balsamic reduction. Among the most original crêpe dishes are assorted sweets, and Milka or Smarties chocolate, but only for the really sweet-toothed. Modern, elegant interior design which exudes serenity. Average price: galette + drink - €12 per head.

Peace & Food – La Rozell

In downtown Rennes, La Rozell is another prominent venue. While their menu is as worthy of any other crêperie, what singles this one out is its priceless interior patio, where you can dine amid lush vegetation – a genuinely peaceful backwater, secluded from noise and the city bustle. Of the galettes, we especially liked l’armorique (sautéed scallop, bacon, cream and mushrooms). For dessert, try the fouesnantaise,made of apple flambéed with Lambig (a local, cider-based spirit), or the tatin caramel, a delicacy filled with salted butter – one of the region’s treasures – sautéed apple, homemade caramel and vanilla ice-cream. A taste of heaven! Average price: galette + drink - €12 per head.

You’re getting hungry, right? Come to Rennes and try their crêpes and galettes. Check out our flights here.      

Text and images by Laia Zieger (Gastronomistas)