Porto, Portugal’s second largest and second most important city after Lisbon, grew up on the banks of the Douro river over a period of more than a thousand years. No wonder, then, that its historic inner city is listed as a World Heritage Site by UNESCO. Indeed, its serene beauty never fails to move any visitor.

What You Should Not Miss – 10 + 1 Proposals

- Wandering through the Old Quarter is one of your first priorities if you want to appreciate the eternal beauty of medieval Porto. In the course of your stroll, you will come across splendid buildings in different architectural styles, notably the La Sé or Cathedral, the Episcopal Palace and the house of the Canon Domingos Barbosa, among others.

- Another stunning tour, which costs only 10 euros, is a ride in one of the rabelos (small boats) along the beautiful river Douro, especially at dusk; a tour which takes you under the city’s six bridges.

- Not to be passed up is a sunset stroll along the Dom Luís I Bridge. Built by one of Gustave Eiffel’s disciples, it links the Porto riverside to the harbour of Vila Nova de Gaia. At 178 metres high, it affords the best panoramas of the city.

- Also highly recommendable is a foray down Gustave Eiffel Street, flanked by multi-coloured buildings on the hillslopes. The street leads to the old Maria Piar ail bridge, built by Eiffel himself. You simply cannot leave Porto without taking a selfie on this spot!

-In the Boavista district stands the Casa da Música, one of the most modern buildings in Porto, designed by the Dutch architect, Rem Koolhaas. Make sure you go out onto the terrace to enjoy a Portuguese-style coffee – a dense espresso which in Lisbon is called a bica, while in Porto it is known as a cimbalino –or treat yourself to a delicious brunch in their restaurant.

- Visit the Serralves Foundation Contemporary Art Museum. It lies within the so-called Serralves Park, Portugal’s largest urban park. Make the most of it by going on a relaxing walk. It is here that the well-known NOS Primavera Sound is held every summer.

- Go into the Lello Bookshop, one of Europe’s oldest and most picturesque book stores. J.K. Rowling, the authoress of “Harry Potter”,was captivated by it and, during her stay in Porto, drew inspiration from it for the backdrops to some of the scenes in her famous book.

- Very near the book store is the city’s most beautiful shop, A Vida Portuguesa. This is the ideal place for purchasing all types of Portuguese products – fashion, design, home furnishings, textiles… It’s a dream of a shop, stocked by its owners, who roam the length of Portugal seeking out the country’s most beautiful products.

- The most romantic and touristic quarter of Porto is Ribeira, located on the riverbank, which forms part of the historic city. The Cais da Ribeira street is lined by all kinds of terrace cafés and here the waterfront is buzzing with life. By night, treat yourself to a drink on one of the terraces while taking in the views of the Douro.

- You cannot leave without tasting the francesinhas, a sandwich of ham, cheese, fresh sausage, steak, egg and other ingredients. You will love it, we guarantee! And, if you have more of a sweet tooth, drop in on any pastry shop and ask for a nata, a traditional pastry which has its counterpart in the Beléms of Lisbon.

- Lastly pay a visit to Vila Nova de Gaia, a must-do outing if you’re visiting Porto. Situated on the banks of the Douro, it is the paradise of the famed Port wine. Over 15 certified Port labels offer guided tours of their wineries, which include tastings, to instruct visitors on the merits of their fine wines.

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Text by Tensi Sánchez of actitudesmgz.com

Photos by Fernando Sanz

Eating in the street is all the rage. It is becoming more popular by the day and Restaurant Day, which emerged in Finland but is celebrated in various cities around the world, contributed to it in large measure. The event takes place every three months and is a magnificent expression of urban culture, as its origins lie in volunteering and citizens’ own initiative. Any person, or group of people, can open their own pop-up restaurant, an expression fast gaining currency – you choose a spot, set up your stall, impress, sell and dismantle it, all in a single day. It could be in a park, on a street corner, in a courtyard or even an apartment or office. What is the goal? To promote a culinary experience and, above all, to have a good time in community… and all for a modest price. One’s imagination is the limit!

Any individual or group of friends can come together for a few hours to prepare and offer one, two, three… five or up to ten different dishes. Sweet or savoury, whatever catches one’s fancy or, to be sure, whatever you can do best. The better the product you make, the more portions you sell and the more business you do. And, apart from the pleasure involved in the culinary experience, it goes without saying that nobody wants to lose money. You can even make money!

Restaurant Day is a veritable gastronomic experience for those who set up their own pop-up restaurant and also, apparently, for the thousands of potential customers who, in a matter of minutes, can savour dishes from the five continents. It is common to find youngsters selling Mexican dishes alongside another group making sushi, and a nearby family preparing a scrumptious paella, accompanied by various potato omelettes.

The driving force behind Restaurant Day is the Finn, Timo Santala, who decided to launch this initiative after a trip to Thailand, where street food is a common practice. It is also a way of cutting down on the bureaucratic red tape involved in opening a restaurant. The first Restaurant Day, or Ravintolapäivä, was held on 21 May 2011. Just 45 pop-up restaurants took part, distributed between thirteen towns in Finland. The second time around, the number registering for the event rose to 200. The last edition, held on 16 May 2015, saw the participation of nearly 2,500 restaurants in 34 countries. From Finland to Italy, Portugal, France, Spain, Germany, Denmark, Britain, Poland, Hungary, Russia, Belgium and the Netherlands. The fact is that people are taking a greater interest in the venture day by day, and becoming more open to preparing and tackling new cuisines and new flavours – restaurants serving foreign cuisines are always the most readily accepted everywhere!

In short, Restaurant Day is a great way for making people aware that they are the real citizens and owners of the towns they inhabit. The thinking behind this growing movement is that it is up to them to make the towns they live in a much better place. Despite attempts by administrations, particularly in Finland, to control the level of street-food hygiene and to levy taxes on the initiative, they were forced to back down due to the popularity of the event. Thus, the organisers have managed to maintain the civic spirit of the original proposal. It is therefore a great opportunity for anyone wishing to fulfil their dream of opening a restaurant, even if just for one day!

There is now even an app which enables you to find the nearest spot for a pop-up restaurant linked to theRavintolapäivä. The next stagings of this event are scheduled for 16 August and 21 November 2015, and Budapest will be one of the cities with greater participation of Europe. 

Check out our flights here.

Text and images by Marc Carol and Jordi Casino (Barcelonahelsinki)

Up to Sardinia, the second largest island in the Mediterranean, comes all kinds of tourism attracted by its fantastic contrasts. Big claims are its magnificent landscapes, crystal clear waters and beaches – that nothing have to envy to the beaches of the Caribbean-, considered to be one of the most beautiful in the world. But up to Sardinia becomes also a tourism seeking to discover their valuable cultural legacy.

Ancestral traditions and rural ambiences that intermingle with modern cities and, in many areas, a luxurious tourism with big purchasing power. The fact that till not long ago, the island was a slightly exploited turísticamente, it does that the Sardinians still preserve predisposition is good towards the tourism. They always prove to be kind and ready to help and to advise.

The Coast Emerald is a holiday place of jet set. The area of the gulf in which it places Olbia finds full luxurious yachts, and it is frequented by celebrities of all kinds that culture and history come attracted by the fascinating nature miscellany. And the fact is that Olbia preserves historical buildings and architectural value as the Town hall, the Romanesque iglésia of San Simplicio, the ruins cistenses or the Carthaginian wall.

The oldest district of the town is the Castello, in which are the main points of interest. Perched high on a hill, you can easily access, either from the elevator of the market of Santa Chiara, from which it is located near to the Torre di San Pancrazio or climbing the staircase of St Remy that comes out of the piazza Constituzione. This square is a very lively place at night, with performances and lively local.In the district of la Marina, more mediterranean atmosphere, with plenty of typical taverns to eat. And let’s not forget the beaches! The most popular is the of Poetto, and one of the most beautiful of all the Mediterranean, as well as the marshes where you can see a host of migratory birds such as flamingos.

A place well worth discovering! Check out our flights here.

Picture by Alsecommons

Highly influenced by the culture from the neighbouring countries, Hungarian gastronomy is mainly known for the intensity of the dishes and spicy flavours. From meat (chicken, pork, beef, goose), vegetables (potatoes, celery, beans, peas, cabbage) and paprika as main ingredients, we can find a wide variety of typical dishes you should know and some of the restaurants where you can try them.

TYPICAL DISHES

Gulash: Spiced soup with beef cattle tacos, potatoes and, sometimes, dumplings. This is, no doubt, one of the most famous dishes in the Hungarian gastronomy.

Dobostorta: Hungarian cake invented by local baker Jozsef C. Dobos, in 1884. It is made of five fluffy layers collated by chocolate cream with a caramel topping.

Újházi tyúkhúsleves: One of the most popular soups from traditional cuisine in Budapest. It is made of pasta, carrot, chicken and peas or mushrooms.

Mákos rétes: A typical cake, very typical and popular among estrudel (it can be made of cottage cheese, cherry, sour cherry or apple). This is the star cake at the bakeries in Budapest.

Pörkölt: Cooked meat with onion, chilli and tomato, sometimes it is considered a variant of gulash.

Dumplings: Balls of flour, potatoes and bread, filled with meat or fish and completed with the “cispetke”, a pastry made of flour and egg to accompany the soup and the meat.

Paprikas csirke: Main course made of fried chicken with onion sauce and paprika pepper with a little bit of tomato and bathed with a creamy herb sauce right before it’s served.

Borjúkotlett magyaróvári módra: Veal cutlet marinated with tomato sauce and herbs that is put in the oven among a layer of mushrooms and cheese.

Halaszle: Fish soup highly spiced up with Hungarian paprika, very spicy pepper.

RESTAURANTS

Menza: One of the most fashionable restaurants in Budapest. Decoration from the ‘70s, young public and a menu that mixes classic and vanguard food, at an affordable price.

RemizRemiz: This place is known for serving huge portions of Hungarian food. The place is frequented by both, locals and tourists, and has a big dinning room and a terrace outside, great if you want to have a long meal you're your family on a Sunday or to have a business lunch.

Kőleves: Located at the centre of the Jewish neighbourhood in Budapest, here you can find affordable prices anytime on the day. Monday to Friday there are two menus, one with meat and one for veggies. You should also try one of the desserts.

Vadarspark Étterem: a modern restaurant, with a terrace and a folk band entertaining the diners. Here you can also enjoy a typical Hungarian folk dance show while eating some of the most typical dishes in the city.

Gundel: Legendary restaurant in Budapest that is open since the 19th century, serving great food following traditional Hungarian recipes. The dress code is formal, men should wear a nice coat.

Image from Sarah Stierch

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