¡Kalinka, Kalinka, Kalinka moyá! Can't get Tetri´s song out of your head? Easy..., the same thing happens to us as well. We have just landed in Moscow and we are going to eat a lot! Going out in Moscow and try some restaurants can be an amazing and enriching experience where you will discover both the delicious flavors of Russian cuisine and customs of the Russians, which may seem a little peculiar.

The dishes of Russian cuisine are usually quite caloric, due to the harsh winters where greater caloric intake is needed. The Russians give much importance to the ritual of food and like to make life around the stove.

A typical meal starts with a Russian zakuski (appetizers) that can be salads, and small plates of pickled fish like pod Seliódka shuboi (herring coat) or a pirogi (dumplings) meat with vegetables, and always accompanied by a good shots of vodka.

As is typical starter soups, both hot and cold in winter and summer. Russian soups are very strong and more than a starter for us are almost a full meal, since all carry vegetables, meat, chicken, fish ... The most popular are the borsch, made of beets, cabbage, potato and meat; and solianka, made of meat or fish, with an acidic due to the lemmon they put on it. Another soup is shi made ​​of cabbage and Uja, made of fish.

Main courses can be stroganoff meat, shasliki (a typical meat kebabs from Caucasus), golubtsi (cabbage leaves stuffed with meat) or the dish we liked the most: pelmeni (a kind of Russian ravioli filled with meat, potato or vegetable)

Many dishes can be served with smetana, a sour cream sauce flavored particular that we loved. The most popular drink in Russia, in spite of the general though, it's not the vodka but the tea. For dessert, along with tea, you can taste some delicious blini (pancakes) or marlenka cake, something like a strudel.

My-My

At Mu-Mu restaurants they serve typical Russian food. It is a self-service restaurant with tiny portions, so it is ideal to try different dishes. They are very popular among Muscovites and it is well priced.

Jachapuri,10 Bolshoi Gnezdnikovsky per.

It is a nice and central Georgian food restaurant. The food is very good and it is not too expensive. Totally recommended.

Pushkin Cafe, Tverskoy bulvar, 26A

It is considered the best restaurant in Moscow. It is a nice vintage place, very well preserved where can you can taste high level dishes of the Russian cuisine. Good service and medium-high but reasonable price.

A couple of features to consider when venturing out for lunch or dinner in Moscow: dinner can be served until the minute they close the place, but they will not wait until you finish the meal, so if you do not want to have to swallow all in five minutes, we recommend not arrive too late. Russians do not like you to pay them with coins, so if you're planning to spend those last loose rubles at a dinner, do better buying souvenirs in Red Square, or you will receive disapproving look from the waiter.

Приятного аппетита!!

By Nadia Polo

solianka by Шнапс | stroganoff by Pittaya Sroilong | zakuski by Timothy Post | pelmeni by Bernd Hutschenreuther

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The Atlantic Ocean is blessed with a group of islands – Madeira – whose main draw is their natural beauty, with a stark contrast between the leafy green vegetation and the deep blue of the Atlantic waters. Not for nothing has it acted as a place of refuge, rest and inspiration over the last few centuries, seeing the passage of such figures as Napoleon Bonaparte, the Empress Sissi, Emperor Charles I of Austria, the writer George Bernard Shaw and Winston Churchill, among others. You could be the next traveller to become captivated by these isles. Here are the main reasons it is worth flying to Madeira:

1. Good Climate All Year Around

The geographical location of these islands and their mountain relief have endowed them with a tropical oceanic climate, featuring pleasant temperatures all year around, ranging from 17°C in winter to 25°C in summer. This means that any time of year is suitable for visiting and enjoying the archipelago.

2. Funchal, the Capital

The capital and one of the largest cities in Madeira is Funchal, which lies in the south of the archipelago. Standout landmarks in the city’s priceless historic centre include the 16th-century Sé Cathedral – noteworthy for its Mudéjar-style, wood-panelled ceiling – and the Igreja do Colégio collegiate church, its interior studded with gold panelling and tiles.

One of the inevitable rituals for sightseers when they come to the city – assuming they are bold enough and don’t suffer from vertigo – is to go up in the cable-car that leads to the lofty suburb of Monte. The hill affords spectacular views of the bay and it is worth visiting the local Monte Palace Tropical Garden and Leite Monteiro Park. The return trip down the hillside can be negotiated on an unusual form of transport – a kind of wicker toboggan driven by two men dressed in white called carreiros who steer the cart down the slope.

3. Unique Fauna and Flora

One of the highlights of the island is the presence of indigenous animal and plant species. A must-see is the World Heritage Laurisilva Forest. Another must-visit are the Desertas Islands, a marine nature reserve which boasts indigenous shellfish and sea birds like Cory's shearwater and the  Madeiran storm-petrel. Animal species also include the monk seal, indigenous to the archipelago.

4. Porto Santo Beach

Curiously, the island terrain limits the number of natural beaches to the island of Porto Santo, which has 9 kilometres of fine, golden sand and crystal-clear water. The beach has rightly been considered one of the most beautiful in Europe.

5. Cuisine

Of the typical Madeiran dishes, we can recommend the swordfish, preferably combined with banana, in addition to caldeirada (a fish soup), bife de atum e milho frito (tuna fish with fried corn) and espetada (charcoal-roasted beef on a bay leaf skewer). For dessert, we can heartily recommend a typical sweet known as bolo de mel (a honey cake with Madeira honey).

6. Madeira Wine

Ever since the sugar cane plantations went into decline in the 17th century, having been overtaken by the sugar farming in Brazil, grape-growing and viniculture came into their own and still play an important part in Madeira’s economy. Notable local grape varieties are the Bual – which is similar to Port – Verdelho, Sercial and Malmsey, the most popular of all.

Ready to discover this lost paradise in the middle of the Atlantic Ocean? Check out your Vueling here.

Text by Los Viajes de ISABELYLUIS

Images by David Stanley, Greg_Men, penjelly, Krzysztof Belczyński, Hannes Grobe

Some areas of the Mallorcan coast have been hit by the touristic boom, the one that has sown it merciless with large buildings and beachfront resorts. Luckily, others have been carefully conserved and have protected the environment.

This is the case of the Serra de Tramuntana, one of the most beautiful and emblematic landscapes of Mallorca, located northwest of the island. Of its relief the peaks over 1,000 meters stand out -like the majestic Puig Major, the highest peak of the Balearic Islands with 1447 meters- and the different landscapes that you will discover traveling the road that runs through it and running from Andratx to Pollença going by some of the most beautiful villages of the island as Bañalbufar, Estellencs, Deià, Pollença, Lluc, Fornalutx or Valldemossa.

An excellent area for practice hiking, caving and canyoning with spectacular views through valleys, cliffs and gorges.

Sóller

The town of Sóller offers various attractions: it concentrates a large number of modernist buildings such as the Banc de Sóller or the Can Brunera mansion -that now houses a museum-, the old church of San Bartolomé and a picturesque harbor with two beaches.

In addition, it is said that the ensaimadas from Soller are the best, with the garrovetes del papa, its typical sweet, or the oranges used to prepare juice and ice-creams. You can find these local products and traditional crafts in "Es Mercat" which is held every Saturday.

One of the fun trips you can do from Sóller is to take the Sóller train that connects the town with Palma de Mallorca. A trip to the past in their wooden wagons and with the rattling of a line that opened in 1912 and runs between the beautiful landscapes of the Tramuntana mountains and fields full of almond, olive and carob trees.

Fornalutx

Just above the village of Sóller there is Fornalutx, chosen as one of the "most beautiful in Spain" a couple of times. Their houses are finely restored and perfectly ordered despite the uneven, the flowers on the balconies, the cobbled streets and ancient tradition of painted tiles-present in many of the houses- make it a dream place.

Walkers have here many interesting routes ranging from Sóller to Fornalutx, like the one leading to Mirador de Ses Barques or the Cami de Sa Figuera.

Sa Calobra and other beaches and coves

In the same mountain range of tramuntana there is Sa Calobra, a cove created at the mouth of the River Torrent de Pareis where the sea, forest and cliffs converge in a natural setting of stunning beauty.

The access is complicated because you must go through 800 sinuous curves along 4 kilometers, including the convoluted 360 degrees curve known as the Nus de la Corbata (tie knot).

From Sa Calobra you can reach to the Torrent de Pareis Creek, where they celebrate each year the "Concert in Sa Calobra" every first Sunday of July. The canyon walls exert natural amphitheater, creating a unique and unrivaled sound.

Throughout the area you can find pristine beaches like Cala d'Egos in Andratx, Es Port des Canonge in Banyalbufar, the Cala de Valldemossa or Llucalcari in Deià, and although sometimes you have to walk a few miles down steep rocks or drive on narrow roads with impossible curves, it is worth the effort, to be rewarded at the end with a wonderful beach less frequented by tourists.

The Sanctuary of Lluc

The origin of its name comes from lucus, meaning "sacred forest". Here is the Virgen de Lluc "La Moreneta", patron saint of Mallorca; a small, dark-skinned virgin, that, according to the legend, found a shepherd in the mountains. The virgin was reluctant to leave the place and that is why a small chapel was built and with time, it became this beautiful sanctuary.

There are are some bars and restaurants around the architectural complex.

Picture Sa Calobra by Hugin | picture Sóller by jpm2112 | picture Serra Tramuntana by Carlos Delgado

A place well worth discovering! Check out our flights here.

Movie tourism is a fun way to explore a city, discovering the places where some of our favorite scenes were filmed and where our favorite actors ever acted.
No one can deny the close relationship between Sicily and the cinema when 60 kilometers from Palermo, we come across a city like Corleone that makes the island a world tourist destination for curious and moviegoers.
Let us therefore take a tour around the locations of one of the most famous trilogies in movie history!

1.- Massimo Theatre

The Masimo Theatre in Palermo is located in Piazza Verdi and is the largest of the opera houses in Italy and the third largest in Europe, a neoclassical building dating from the nineteenth century.

On the front steps of this Opera House in Sicily, Coppola filmed the final scene of the film The Godfather III, one of the highlighted moments, in which Mary, Michael Corleone’s daughter, is killed by a gunman while the Intermezzo for Pietro Mascagni Cavaleria’s Opera Rusticana is played on the background .

2.- Villa Malfitano

This neo-Renaissance villa style is found in Via Dante Alighieri, 167 and is home to the Whitaker Foundation. The art collections compiled by the owner during his travels, like furniture, paintings, porcelain and Flemish tapestries from the sixteenth century garnish the rooms in the inside. Its beautiful garden is rated 5 hectares with curious plants from around the world, such as Tunisia, Sumatra, Australia, and some 150 different kinds of orchids. You can visit Villa Malfitano every morning from Monday to Saturday

Here took place the toast to Anthony‘s debut as opera singer. Anthony is the son of Michael Corleone.

3.- Castello degli Schiavi

Castello degli Schiavi, a Sicilian villa into decay already used in 1968 by Pier Paolo Pasolini to shoot some scenes for the movie The orgy is located  in Via Marina Fiumefreddo,  in the other end of the island. But surely, appearing in The Godfather I and II, has made the castle famous. Coppola used it for various scenes, especially is remembered for being Michael Corelone‘s death place.

4.- Corleone

Even if the name makes this famous family come to your mind, Corleone was not the real place for the film’s shooting. Want to know why? By the time of filming “The Godfather”,  a judge’s murderer was nearby so they had to find new location for filming scenes corresponding to Corleone. They finally took place in two small coastal towns: Savoca and Forza D’Agro.

Despite his fame, today Corleone is a key city in the fight against the Mafia. The proof of this is Laboratorio della Legalità, a museum center founded by organizations involved in fighting the mafia, and dedicated to Magistrate Paolo Borsellino, killed during the mafia’s massacres. At the time, this building provided shelter to Bernardo Provenzano, the head of the Sicilian Cosa Nostra until his arrest in 2006.

Do not leave Corleone without trying their famous cannoli, a Sicilian origin dessert prepared here as nowhere else! This is a tube-shaped pasta filled with sweet creamy made of ricotta . “Leave the gun, take the canoli” says Peter Clemenza in a movie scene.

5.- Other Sicilian movie sites

If you are interested in this type of film tourism, you can also get close to Chiusa Sclafani, the magical village that inspired Giuseppe Tornatore to create Giancaldo in Cinema Paradiso as well as Bagheria, Castelbuono, Cefalu, Palazzo Adriano  or Santa Flavia de Sicila.  Piazza Bellini in  Palermo was the scene of some sequences for Talented Mister Ripley.

Imagen de Michael Urso

A place well worth discovering! Check out our flights here.