As ever more families reach the city of the Apostle, James the Elder, we decided to create a post on discovering and enjoying the city in the company of children. Listed as a World Heritage site, Santiago de Compostela is small and picturesque, like a fairy-tale city. It is also quiet, safe and very pleasant to stroll through. Here are some recommendations for getting the most out of it.

Time Travel in the Inner City

The good thing about Santiago’s old town is that much of it is a pedestrian precinct. This is a boon for parents as they don’t need to have their surveillance system switched on all the time. The old quarter is quaint enough to spawn a thousand and one stories. It is criss-crossed by endless narrow backstreets, little houses and arcades and the large, old paving stones are great for playing a variety of hopscotch. The peaceful squares have loads of space to play in and there are numerous open-air café terraces. The Cathedral, the old street names and the gargoyles provide endless props to play around with.

Once immersed in the maze of streets, one useful strategy is to visit the Cathedral. This millennial building is adorned with a host of sculptures prompting as many stories, starting with that of James the Apostle, which dates back to the time of Christ’s death. That’s just one of many there! We recommend a guided tour of the stone roofing via the entrance at the Pazo de Xelmírez, Praza do Obradoiro. There you will discover stunning panoramic views of the city and its environs.

Now that gastro-contests are all the rage on television, you won’t have any trouble persuading the little ones to gain first-hand knowledge of the ingredients used in dishes throughout the Compostela area. The best way to approach this is to visit the Mercado de Abastos, open every morning except Sundays and public holidays. The market was built in 1941, although the city’s previous market had been operating for 300 years. The building is important in that it was the first time any of the various, widely scattered, markets in Compostela was roofed.

For Children, the Park is a Must

Parks are an essential resource when you’re visiting with children. It’s edifying for them get a feel for the world of culture in the form of visits to museums, cathedrals or other urban landmarks but, for them, travelling is basically entertainment and where better to have a good time than in the park? Santiago has quite a few to choose from where kids can play and enjoy nature without leaving the city. Many of them boast playgrounds with swings, sandboxes and sports areas. There is the Parque de la Alameda, the favourite among locals, which is very central. It is also ideal for relaxing while the children play. It has a pond with ducks accustomed to being admired, an interesting pigeon loft, an elegant bandstand and an unusual “sound bench” – a large, semicircular stone seat which conveys sound very clearly – among other things. The area adjoining the Campus Universitario Sur (Southern University Campus) is also a well equipped playground, while the campus itself is great for short bicycle or tricycle rides, skating or doing other sport. It has a meadow with a lot of shade and a variety of trees – white cedar, camellias, magnolias, pine, cedar, juniper, gingkos… Our favourite, however, is the Parque de San Domingos de Bonaval, on the grounds of the former Convent of San Domingos. This is a monumental, mysterious and highly alluring park offering an array of possibilities – an oak wood, a small garden, large lawns and even a desacralised cemetery. It is ideal for lying around, running about, picnicking and even taking panoramic photos, as it faces the historic town and the point where the sun sets.

Santiago de Compostela clearly offers everything a holidaying family could want. Come and discover it! Check out our flights here.

Text and images by Santiago de Compostela Turismo

At some spot between Ingolstadt and Nuremberg, the Bavarian accent becomes gentler, the wind blows a little further down and wine competes with beer as the local beverage. This is Franconia (Franken) and, as locals never fail to point out, the Franconians – who live in the wooded hills and on the banks of the river Main – are very different from their outgoing southern cousins.

The wine producers in the north-east of the region make sublime white wine, sold in a characteristic tear-shaped bottle known as the bocksbeutel. For open-air enthusiasts, the Altmühltal Nature Reserve is an ideal area for hiking, cycling and canoeing. However, it is Franconia’s incredible towns – Nuremberg, Bamberg and Coburg – that attract most visitors. But, let’s concentrate on that marvellous elixir that has captivated human beings since the dawn of time.

Wine – the Soul of the Region

The wine of Franconia is not merely a beverage, but a celebration of the senses. It is welded into the DNA of the whole region. Its presence is felt everywhere. To see how influential it is in the landscape, suffice to go walking or cycling on the banks of the river Main, or to visit Würzburg Residenz Palace. Its presence is also tasted in the culinary creations of local chefs and in the taverns. Moreover, in Franconia, wine is extolled at festivals and trade fairs –Heckenwirtschaften– dedicated solely to wine.

The region’s mild climate is propitious for the production of this delicious beverage. It is continental, with very cold winters and mild summers, meaning the grapes mature very slowly. The soils are highly varied, being formed of coloured sandstone, granite, limestone and some slate, so that each soil type yields a different kind of wine. The coloured sandstone yields red wine, while the granite and limestone are ideal for white wines. Grape-growing has been an important and constant activity here for over 1,200 years. It is a joy to explore the wines of Franconia and all their nuances.

This wine-producing region lies east of Frankfurt and some 65 kilometres from the Rhine. The vineyards are planted on the south-facing slopes along the river Main and encircle the city of Würzburg, so this is the only vinicultural region in the state of Bavaria. Franconia is divided into three districts – Mainviereck, Maindreieck and Steigerwald – formed by the shapes adopted by the Main’s meanders. It is worth a trip along the river to get an idea of how varied the area’s vineyards really are. The main types of grape are the Müller-Thurgau, Sylvaner and Bacchus.

Wine Cellars and Taverns

Wine cellars have proliferated lately. True, the consumption of white wine has increased markedly in recent years. They put it down to the economic crisis – white wines are usually cheaper than red – and to global warming – wine served cold is more appetising. The great advantage held by Franconia’s wines is undoubtedly the exceptional grape varieties grown there. And, the exuberant architecture of the wine cellars provides added value for the senses. Here is a list of the wine cellars and taverns specialising in the area’s leading wines.

DIVINO Nordheim
Langgasse 33 · 97334 Nordheim a. Main. Website

Fränkische Flaschenpost
Kirchplatz 2 · 97236 Randersacker
Tel. +49(0)931/30489627

Vinothek im Kuk
Rathausplatz 6 · 97337 Dettelbach. Website

Vinothek Iphofen
Kirchplatz 7 · 97346 Iphofen. Website

Vinothek Sommerach
Kirchplatz 3 · 97332 Sommerach a. Main. Website

Weinforum Franken
Hauptstraße 37 · 97246 Eibelstadt. Website

Winzer Sommerach- Der Winzerkeller
Zum Katzenkopf 1 · 97334 Sommerach a. Main. Website

Have you got that? Then come and discover the wines of Franconia. Check out our flights here.

Text by ISABELYLUIS Comunicación

Images by Alexander Von Halem, Goegeo, VisualBeo, FrankenTourismus/Fraenkisches Weinland Tourismus/Hub

History has been generous with Périgueux. This town, emblematic of the Aquitaine region, is fortunate enough to boast well preserved remains of its Gallo-Roman and medieval past, making it a unique spot. Situated on the banks of the river Isle, Périgueux makes for a great getaway, on account of both its stunning heritage and as a place to indulge in culinary delights, notably its foie gras. Périgueux, the ancient Vesunna Petrucoriorum, was one of the most important Roman centres in southern France. This is evinced in the extant remains of that civilisation, noteworthy being the Roman wall and the amphitheatre, with a capacity of 20,000 spectators, which must have rivalled Nimes or Arles. Well worth visiting is the Vesunna Gallo-Roman Museum, built around a grand Roman villa from the 1st century AD, the so-called domus des Bouquets (Domus of Vesunna). Judging by its sheer size – it covers an area of 4,000 square metres – it must have belonged to a high-ranking official of the region. Thanks to a system of walkways, the interior of the villa can be viewed from above, without impinging on the original surfaces.

A few metres from the old Gallo-Roman wall, which had some buildings set on top of it, lie vestiges of the town’s medieval past, including those of the 12th-century Château Barrière, destroyed in a fire in the 16th century, and the church of Saint-Étienne de la Cité, Périgueux’s original cathedral – up until the Wars of Religion – during which two of its four domes and the campanile were destroyed.

Touring Medieval and Renaissance Périgueux

It seems that God Himself stopped on the summit of Le Puy-Saint-Front, where man ended up building a cathedral of the same name over a former Merovingian and Carolingian church. This formidable cathedral, which rivets your gaze upwards as soon as you get near it, is a compulsory stopover for pilgrims on the Road to Santiago. It was declared a World Heritage Site in 1998. Saint-Front Cathedral is unique in that its fabric reveals exotic Byzantine flourishes at times, as well as the legacy of Sacré-Cœur on Montmartre, Paris, at others. Its interior is not quite as striking, although it does harbour the odd exceptional detail, such as the chandelier that lit the wedding of Napoleon III and countess Eugénie de Montijo in Paris.

Medieval Périgueux, with the Mataguerre Tower as the last bastion of its ancient wall, is also graced with Renaissance buildings featuring such characteristic elements of this style as inner courts and staircases. Among the most emblematic buildings is the 16th-century House of the Patissier and the Saint Front Residence, a mansion located on the Rue de la Constitution.

Gastronomy in Périgueux

At the foot of the Cathedral lies the Place de la Clautre where local farmers sell their produce in a street market on Wednesdays and Saturdays. A few streets away, two open-air markets feature two of the products that are never in short supply in the pantries of Périgueux’s inhabitants – meat and foie gras.

It is a delightful experience to wander through the maze of medieval alleyways and then book a table at one of the small bistros or restaurants where you can treat yourself to local fare. One such eatery is the refined L’Eden, on Rue de l’Aubergerie, one of the most picturesque thoroughfares in the capital of the former Périgord.

Ready to discover the charm of Périgueux? Check out your Vueling to Bordeaux here.

Text and images by Tus Destinos

Photos by Tus Destinos and Alban GILBERT - CRTA

While “The Times” recently described Palma de Mallorca as “the best place to live in the world”, it should be noted that Majorca is not just Palma and that you are likely to come across your “ideal spot” at any location on the island. I imagine that the Germans would agree, too… On this, the largest of the Balearic islands, there are so many hedonistic enticements that they can scarcely be encompassed in a single getaway. That is why many finally decide to “occupy it”. With the island’s gastronomy as a pretext, here are some key venues in Palma and the rest of the island for tasting it, according to one’s appetite and urges. Some might seek a simple snack; others, a full-blown banquet.

Ensaimada. You will get tired of seeing them everywhere, but at Ca’n Joan de S’Aigo they make the best ensaimadas, which are also for takeaways. Plain or filled with custard, cream or apricot. Don’t be put off by the queues or the time-worn appearance of this pastry shop, arguably resembling your grandparents’ living room. If you’d rather try something different, go for the gató or the cuarto, two traditional, homemade Majorcan sponges.

Sobrasada. Still in Palma, you will come across lots of grocery stores that sell sobrasada. The legendary one is Santo Domingo, where you can see it on display in all its shapes and varieties. The sobrasada sold at the Xesc Reina delicatessen, or La Luna, in Sóller, is delicious spread on toast and honey.

Well-Starred Cuisine

Enogastronomy is on a high, riding on the back of names, paradigms and also Michelin stars. The island is now a foodie destination of the first order, thanks to the cuisine and “gastro-activism” of such chefs as Andreu Genestra and Fernando Pérez Arellano. Both use ingredients sourced locally which they show off in style in reasonably priced/quality tasting menus.

Andreu, in the Son Jaumell hotel, and Fernando in the spectacular Castell Son Claret, grow and pamper much of the raw material for their dishes in situ. Andreu also explores new techniques in his recipes, such as smoked spices, while Fernando dishes up signature breakfasts coveted by other hotels on the island.

Casual Cuisine

Stop off at Claxon, preferably with a prior booking, to discover the “composite cuisine” typifying this establishment, with its garden, lunch menu and portions menu. Amid the bustle of Santa Catalina, head for Patrón Lunares, featuring well-known dishes reworked with aplomb and served up in ingenious guises. You can also have a drink at both places.

Eclectic Cuisine

Rialto Living is the place to head for in downtown Palma if you’re looking for a classy, arty, cultured multi-disciplinary space with fine cuisine. A new restaurant will shortly be opened on the first floor, but you can meanwhile take a seat at one of the café tables and order a snack, or try their fusion cuisine.

And, Two Stayover Options in Palma

Sant Francesc. The hallmark of this hotel, housed in a listed building in Palma’s historic centre, is the well-being of their guests. With spacious rooms and common areas, a rooftop swimming pool, a cocktail bar and a substantial collection of contemporary art and photography, no wonder this spanking new hotel is already one of the “Small Luxury Hotels of the World.”

Can Alomar. On the most exclusive stretch of the Born de Palma promenade, this classical-style luxury hotel affords panoramic views of the Cathedral and harbour from its rooftop solarium, as well as from its restaurant terrace, where sipping a drink on high is an elating experience.

Delicious, isn’t it? Why wait to discover these five gastronomic idylls in Majorca? Check out our flights here.

Text by Belén Parra (Gastronomistas)

Photos by Belén Parra y Vera Lair