A city underground. This idea was developed by Emir Kusturica – filmmaker born in Bosnia, raised on Islam, later converted to Christianity and self-proclaimed Serbian – in the movie Underground (1995), which showed the eventful recent history of the former Yugoslavia in a tragicomic point of view, with the protagonists create their own world underground to protect their interests, forgetting about the events above the ground. This is some kind of Plato’s cave where they live isolated while about the Nazis invade the territory, later Tito regime during the Cold War and finally the Yugoslavian war.

Located strategically between western and eastern territories, at the confluence of the Sava and Danube rivers and by the Adriatic, Aegean and Black seas, probably is the European city that has been devastated and rebuilt again the most. Serbian capital has been occupied about 38 times in the past 300 years. Austrians, Serbians and Germans have created all kind of structures in the territory that Belgrade occupies.

The insides - a tangle of tunnels, shafts, caves and bunkers - have always been there, preserved during all these wars and also created because of them. Most of the historical center is on archaeological sites and hundreds of meters of tunnels were built for many reasons, during thousands of years.

Since 2012, some of these secrets can be revealed in Belgrade - even most of them still remain closed to the public – in a trip through subterranean routes. Total, there are about 140 structures certified officially nowadays, which are allowed to be visited.

But for now is almost impossible to know how many elements can be found underground. One person that knows this well is Zoran Nikolic, cowriter of Beograd ispod Beograda (‘Belgrade under Belgrade’) where he reveals the secrets that he now also shows as specialized guide around this area.

Under the library in Belgrade

By the start of Knez Mihailova street the City Library can be found, located in a building that used to be the most famous hotel in Belgrade. In the underground floors there is the Roman room, with well-conserved rests of an old fortress and a collection of Roman sculptures and graves. The room is used for lectures, music concerts and other cultural events.

Under the Belgrade fortress

Kalemegdan, the great Fortress of Belgrade, is one of the seven fortifications that stand by the Danube, along Serbia and at the confluence of the Sava and Danube rivers. Here is where, according to the legend, Attila was buried. The fortress along to the Kalemegdan Park, become the most relevant historic-cultural complex in Belgrade.

Under the ground there is Barutana cave, a former Austrian military warehouse now used as archaeological museum, including pieces from Singidunum, the antique Roman city that used to be where Belgrade is now, including sarcophagi, tombstones and altars.

Bellow the park there is also a fascinating bunker, from the last days of the Soviet Union. Josip Broz Tito, Yugoslavian head of state, wanted to built a bunker after World War II to protect Belgrade of a possible Russian invasion.

Near the fortress, artificial caves where used as food warehouses. Nowadays, restaurants and cellars are located here, where there is never a need for air-conditioned.

Under Tašmajdan park

One of the most significant parts of the route is under the centric park of Tasmajdan, right bellow the Serbian Parliament. Bellow asphalt and concrete layers there are caves built by the Romans that were used centuries after for many purposes: during the Great War they were a warehouse for bombs and during World War II they were used as hidden headquarters by the Germans.

Picture from wikimapia.org

A place well worth discovering! Check out our flights here.

If any product is sought after in the culinary world it is the truffle. Some humble fried eggs can be transformed into a veritable delicacy by simply adding thin sections of this aromatic fungus. One of the most coveted varieties is the white truffle found around the Piedmontese town of Alba. Also known under its scientific name, tuber magnatum pico, it is regarded as the “Mozart of fungi” or “white diamond” ofhaute cuisine.In addition to its exquisite taste, truffles are also noted for being one of the most expensive products on the market. When it comes to prices, they can even unseat another gastronomic gem – saffron. In many instances, the price of truffles can be in the €3,000 to €6,000 price range. The record was set by a Hong Kong buyer who in 2010 paid a whopping €90,000 for a truffle!

The main reason for white truffle fetching such high prices is that it is in short supply and difficult to extract. It is found some ten to fifteen centimetres under the ground, where the humidity and freshness conditions are ideal for its growth. Care has to be taken to avoid damaging or breaking the truffle when extracting it, a task requiring some skill and delicateness. Formerly, pigs were used for this purpose, a function now performed by dogs, which also happen to be less likely to consume their find. The truffle-hunting season is limited to autumn and the procedure usually takes place at night, when the sniffer dogs rely heavily on their sense of smell.

Apart from the leading chefs, the host of white truffle enthusiasts includes such celebrities as Alfred Hitchcock, Francis Ford Coppola, Gérard Depardieu, Alain Delon, Penélope Cruz and Oprah Winfrey. One of its outstanding properties is that it does not require cooking, while its scent is highly volatile.

The Great White Truffle Fair

The International Alba White Truffle Fair is held each year in October and November, a grand event which unfolds around this prized natural delicacy but also features tributes to other culinary marvels in the area. The Alba White Truffle Auction is the crowning moment of the fair. Held in the Hall of Masks at Grinzane Castle, is attracts a worldwide following. Incidentally, the auction also involves a good cause, as part of the proceedings are donated to charity.

The fair programme also includes the so-called White Truffle Market where visitors can enjoy themselves by examining, touching and smelling these gastronomic delicacies, all endowed with the relevant quality certifications and displayed amid strict security. Of the many activities hosted is the Alba Truffle Show, which includes debates between prestigious chefs and live cooking sessions at which secrets are revealed regarding ways of getting the most out of the truffle.

However, the limelight is not exclusive to the tuber magnatum pico at this fair, as areas are also dedicated to the region’s gastronomy. The Truffle Market stalls display local produce, notably cheese, sausage, meat, homemade pastries and egg-based pasta. Wines, too, are very much in evidence, including Barolo, Barbaresco, Roero, Nebbiolo, Dolcetto, Barbera, Favorita, Arneis and Moscato.

Fancy discovering this world of taste and aroma? Check out your flight here.

Text by ISABELYLUIS Comunicación

Photos by Blue moon in her eyes

Up to Sardinia, the second largest island in the Mediterranean, comes all kinds of tourism attracted by its fantastic contrasts. Big claims are its magnificent landscapes, crystal clear waters and beaches – that nothing have to envy to the beaches of the Caribbean-, considered to be one of the most beautiful in the world. But up to Sardinia becomes also a tourism seeking to discover their valuable cultural legacy.

Ancestral traditions and rural ambiences that intermingle with modern cities and, in many areas, a luxurious tourism with big purchasing power. The fact that till not long ago, the island was a slightly exploited turísticamente, it does that the Sardinians still preserve predisposition is good towards the tourism. They always prove to be kind and ready to help and to advise.

The Coast Emerald is a holiday place of jet set. The area of the gulf in which it places Olbia finds full luxurious yachts, and it is frequented by celebrities of all kinds that culture and history come attracted by the fascinating nature miscellany. And the fact is that Olbia preserves historical buildings and architectural value as the Town hall, the Romanesque iglésia of San Simplicio, the ruins cistenses or the Carthaginian wall.

The oldest district of the town is the Castello, in which are the main points of interest. Perched high on a hill, you can easily access, either from the elevator of the market of Santa Chiara, from which it is located near to the Torre di San Pancrazio or climbing the staircase of St Remy that comes out of the piazza Constituzione. This square is a very lively place at night, with performances and lively local.In the district of la Marina, more mediterranean atmosphere, with plenty of typical taverns to eat. And let’s not forget the beaches! The most popular is the of Poetto, and one of the most beautiful of all the Mediterranean, as well as the marshes where you can see a host of migratory birds such as flamingos.

A place well worth discovering! Check out our flights here.

Picture by Alsecommons

Visitors to the every surprising and – for many – chaotic Naples have a huge array of things to see and do. Interesting sights include its magnificent churches, like those of San Francesco da Paola and Gesù Nuovo, castles like the Castel dell’Ovo and such amazing archaeological jewels as those on display in the National Archaeological Museum, including exhibits from the ancient sites at Pompeii and Herculaneum. You could also just stroll through the streets of its Centro Storico, designated a World Heritage Site by UNESCO. And, of course, all such sightseeing requires timely stopovers to indulge in their excellent pizzas, which is why we have come to the place where this popular dish first saw the light.

As if all the things we can enjoy on the city’s ground level were not enough, in its bowels lurks a whole world of tunnels, galleries, catacombs, cisterns and countless spaces where the earliest traces unearthed belong to the founders of Naples – the Greeks. The latest of them endure into our own times, as the Camorra is said to have used the network for their drug running and their undercover meetings. Nowadays, particularly in recent years, this hidden face of the city, known as the Naples Underground or Napoli Sotterranea, has been attracting ever greater attention and has now become yet another tourist attraction. And, understandably so, as many a story lies buried in that subsoil.

As mentioned in passing, it was the Greeks who first started building that “invisible” underground city for the purpose of defence and as a place of worship. The Romans continued where the Greeks left off, although they took things a step further – they created a network of underground channels and aqueducts for water conveyance. Much of that original system of water channelling continued to be used in the city until the early-20th century. Also from those ancient times are the remains of a Greco-Roman theatre which visitors can see on a tour of subterranean Naples. Legend has it that Nero himself sung in the theatre during an earthquake set off by the nearby volcano, Vesuvius.

Persecuted for their faith, the early Christians used those catacombs to gather for prayer and to bury their dead. Indeed, one of the most striking features of the Naples Underground is precisely the Catacombs of San Gennaro, tunnelled out of a large chunk of the Capodimonte hillside. They are the largest catacombs in southern Italy. With passageways arranged on two unstratified levels, they feature some fresco remains from the late-2nd-century AD. Interestingly, San Gennaro is the city’s patron saint, while the catacombs were the burial site of Neapolitan bishops and a place of pilgrimage up until the 11th century. There are two other catacombs in the city –San Severo, of which only a small cubicle remains, and San Gaudioso, reached via the Basilica of Santa Maria della Sanità.

Apart from acting as hideouts, means of conveyance and access routes to the city, these passageways were also turned to belligerent purposes, as on more than one occasion they were used to mount surprise attacks on the city. That was true of operations conducted by Belisarius in the year 536, and Alfonso of Aragon in 1442, or at least that is how the story goes. Closer to our times, the underground was used as an air-raid shelter during World War II. Objects surviving from that horrific period can still be seen there.

Entrance to the Naples underground is via the Piazza San Gaetano, 68 and guided tours are available in Italian or English. Scheduled times are given on their website.

Embark on an adventure of discovery in the Naples Underground and unearth the stories hidden there. Check out your flight here.

Text by Los Viajes de ISABELYLUIS

Images by Adele84Adele, Armando Mancini, Andrea Tosatto, Giuseppe Guida, AlMare