Eating in the street is all the rage. It is becoming more popular by the day and Restaurant Day, which emerged in Finland but is celebrated in various cities around the world, contributed to it in large measure. The event takes place every three months and is a magnificent expression of urban culture, as its origins lie in volunteering and citizens’ own initiative. Any person, or group of people, can open their own pop-up restaurant, an expression fast gaining currency – you choose a spot, set up your stall, impress, sell and dismantle it, all in a single day. It could be in a park, on a street corner, in a courtyard or even an apartment or office. What is the goal? To promote a culinary experience and, above all, to have a good time in community… and all for a modest price. One’s imagination is the limit!

Any individual or group of friends can come together for a few hours to prepare and offer one, two, three… five or up to ten different dishes. Sweet or savoury, whatever catches one’s fancy or, to be sure, whatever you can do best. The better the product you make, the more portions you sell and the more business you do. And, apart from the pleasure involved in the culinary experience, it goes without saying that nobody wants to lose money. You can even make money!

Restaurant Day is a veritable gastronomic experience for those who set up their own pop-up restaurant and also, apparently, for the thousands of potential customers who, in a matter of minutes, can savour dishes from the five continents. It is common to find youngsters selling Mexican dishes alongside another group making sushi, and a nearby family preparing a scrumptious paella, accompanied by various potato omelettes.

The driving force behind Restaurant Day is the Finn, Timo Santala, who decided to launch this initiative after a trip to Thailand, where street food is a common practice. It is also a way of cutting down on the bureaucratic red tape involved in opening a restaurant. The first Restaurant Day, or Ravintolapäivä, was held on 21 May 2011. Just 45 pop-up restaurants took part, distributed between thirteen towns in Finland. The second time around, the number registering for the event rose to 200. The last edition, held on 16 May 2015, saw the participation of nearly 2,500 restaurants in 34 countries. From Finland to Italy, Portugal, France, Spain, Germany, Denmark, Britain, Poland, Hungary, Russia, Belgium and the Netherlands. The fact is that people are taking a greater interest in the venture day by day, and becoming more open to preparing and tackling new cuisines and new flavours – restaurants serving foreign cuisines are always the most readily accepted everywhere!

In short, Restaurant Day is a great way for making people aware that they are the real citizens and owners of the towns they inhabit. The thinking behind this growing movement is that it is up to them to make the towns they live in a much better place. Despite attempts by administrations, particularly in Finland, to control the level of street-food hygiene and to levy taxes on the initiative, they were forced to back down due to the popularity of the event. Thus, the organisers have managed to maintain the civic spirit of the original proposal. It is therefore a great opportunity for anyone wishing to fulfil their dream of opening a restaurant, even if just for one day!

There is now even an app which enables you to find the nearest spot for a pop-up restaurant linked to theRavintolapäivä. The next stagings of this event are scheduled for 16 August and 21 November 2015, and Budapest will be one of the cities with greater participation of Europe. 

Check out our flights here.

Text and images by Marc Carol and Jordi Casino (Barcelonahelsinki)

In these premises they sell by the litter the well-known vinos de Jerez ( wines from Xeres) that can be also tasted in the same place along with some snack in this kind of winery or social tavern. The name of Tabancos comes from the union of estancos and estacos de Tabacos, two different places in their origin, back end XVII century. At the estancos it was common to sell products controlled by the Spanish government and at the estancos de tobacco the products that come all the way from America and they have begun to be commercialized.

In the beginning these venues were only for men. Women could only get in to buy some wine but never to taste it in the place. In some of them, they even sell their products through a little window. Fortunately, things have changed and everybody is now welcomed to the romantic Tabancos. Actually, they are now as famous as the old bodegas (wineries), Tabancos are again a meeting place, even for the younger people, who has fallen in love with them again and go there often.

Eating tapas like chacinas, chicharrones cheeses, conserves and mojama is a normal thing to do while drinking this wine of high graduation such as finos, manzanillas, amontillados, palos cortados, olorosos, moscatel or amontillados. Every tabanco has its own speciality and the best thing to do there is asking about their speciality.

Nowadays there is a route for visiting these historic premises that you'd better not miss when visiting the city. You may find all the info regarding this route at the site of Sacristia Del Caminante where is explained everything about the wines from Jerez and the route of Tabancora.

The oldest. Tabanco el Pasaje
Calle Santa María número 8
tabancoelpasaje.com

Founded in 1925, tabanco el pasaje is the eldest that still exist in Jerez. Here the land's traditions and flamenco are still alive. It was closed long ago but the lawryer Antonio Ramirez reopened it with all its personality. Its name is due to the two entrances to the place, the main one at Calle de santa Maria and the back entrance at calle Mesones.

Tabanco de La Pandilla
Calle de los Valientes 14
www.facebook.com/La-Pandilla-Tabanco/

Opened in 1936. As tabanco el pasaje it was closed for some years but it is now open again because of two businessmen who used to be there when they were young and wanted the venue to have the original atmosphere back again. For the purpose they have recouped the old paintings and have refurbished the arks and columns very typical of the wineries in Jerez.

Tabanco Escuela
Calle Porvera 40
www.facebook.com/TabancoEscuela

This tabanco is where it used to be the caballerias of an old bourgeois house from the 19th century. The name is because this was the only school in Jerez back in the end of the 16th century.

Tabanco Plateros
Calle Francos 1
www.tabancoplateros.com

Located in one of the most beautiful squares of the old distict of jerez. At Plateros they want to reestablished the old traditions but in a modern style inthe vinoteca-style. They offer wine tastings along with regional cheeses, chacinas, morcillas, chorizos or butifarras.

Tabanco Las Banderillas
Located at the neighbourhood of San Miguel, it was directed byPedro Flores,  father of Lola Flores, the most important artist in Jerez.

Tabanco El Guitarrón de San Pedro
Calle Bizcocheros 16
www.facebook.com/guitarrondesanpedro/

Flamenco, wines, tapas and a good atmosphere just in the heart of Albarizuela, opposite the church of San Pedro. They offer live music, flamenco and poetry. The name comes from a guitar that the  workers of theatre Villamaria gave as a gift when the works were finished.

Tabanco San Pablo de Jerez
Calle San Pablo 12
www.tabancosanpablo.es

It opens at 12:00 and soo. It is full of people eager to eat their tapas such as chicharrones, spanish omelette, montaditos or snails with a glass of wine.

Makes you want to go, right? Do it! Check out our prices here!

You’ve spent the whole day traipsing about the city, tracking down the legacy of the Habsburgs in Vienna, soaking up its architectural gems, like Schönbrunn Palace, and visiting such splendid museums as the Albertina. The heat is oppressive – recall that it is not always cold in Vienna and in summer it bears its brighter side, as long as it doesn’t rain. You are also starting to become fatigued. Maybe it’s time to take a breather and chill out on your visit to Europe’s “musical capital”. You have heard a lot about the city’s magnificent cafés and the weighty tradition surrounding them, but what increasingly draws your attention is the sheer number of ice-cream parlours scattered about the Austrian capital. Time to check out whether Viennese ice-creams have anything on the popular Italian ice-creams. And, you are amazed to find that the Italian fare has found a stiff competitor in Vienna!

In a nutshell, this could be the experience of many tourists or other travellers passing through the city on discovering the Viennese penchant for this refreshing confectionery. You might wonder how ice-creams ever arrived here in the first place, and how they got to be so good. After doing a bit of research into the history of ice-cream, the first thing you realise is how muddled are the references when it comes to establishing a place and time when that creamy delight first appeared on the scene. However, it transpires that it first came to light in Mesopotamia around 4,000 BC in the form of boiled rice mixed with spices and milk, all wrapped in snow. This is one of the diverse forms the original recipe seems to have acquired. It was the Italians who spread it across Europe, while the French started adding some fresh ingredients to the blend. What all the sources consulted coincide in is that ice-cream reached Vienna in the 19th century, brought here by northern Italians, and that the city played an important role in applying new techniques to ice-cream making. It would not be amiss to conclude that the Viennese flair for crafting confectionery, added to the skills of the Italians when making ice-cream, inevitably led to such a successful final outcome.

So, if you’re planning to escape to Vienna, be sure to add to your to-do list the task of venturing into the heart of its myriad ice-cream parlours and trying out their refreshing delicacies. The city is said to have the largest concentration of ice-cream parlours in Europe. Among the most popular venues are Eissalon am Schwedenplatz (located in the Schwedenplatz), Zanoni & Zanoni,which is at Lugeck 7, and the Gelateria Hoher Markt,on Hoher Markt. Another well-known chain of parlours is Paolo Bortolotti, which has three venues on Mariahilferstrasse. And if, in addition to getting tasty ice-cream, you would like it served up in an ambience charged with design, then Eis Greissler is your spot. When it comes to choice, there are even vegan ice-creams to be had – the place to go is Veganista, located in the Seventh District.

Incidentally, for those of you who are fans of Empress Elisabeth – better known asSissi,whose presence is one of the leading draws on any visit to Vienna – one snippet of her lifestyle claims that, as part of her unusual and limited diet, she regarded violet ice-cream as one of her few favourite foods. So, you might want to try that original flavour.

Venture on a getaway to Vienna to savour their tempting ice-creams. Book your Vueling here.

Text by Los Viajes de ISABELYLUIS

If you come to Dublin with time on your hands, you could make numerous one-day outings from the city. One such option is to explore the coast north and south of Ireland’s capital, dotted with quaint fishing villages, idyllic spots to wander through and places to relax – all just a ride away on public transport. DART, the rapid rail system which runs along Dublin’s coastline, from Greystones in the south to Balbriggan in the north, and inland to Maynooth and Hazelhatch, is the best way to get around. What’s more, the comfort it offers and the route it plies – hard by the coast with great views – has led it to become a serious alternative for tourists visiting the area. Here are some towns and places of interest you will come across on the way:

1. Howth

Situated on the north end of Dublin Bay, this is a charming fishing village. From the train station located in the town centre, you can go on four looped walks that enable you to soak up this beautiful maritime village. Some of the main places to see are Baily Lighthouse, Howth Castle and gardens and the ruins of St Mary’s Abbey. Lambay Island and Ireland’s Eye are two essential spots for bird-lovers, as numerous species can be spotted there.

2. Malahide

This seaside town north of Dublin is well worth strolling about to discover its shops and dive into its numerous bars and restaurants to have a pint and recharge. Don’t leave without first seeing its castle and surrounding gardens. Malahide Castle was built in the 12th century by the English Talbot family, who resided there until 1973. It is now open to the public for viewing and discovering the history of that illustrious family.

3. Sandycove

Sandycoveborders on south Dublin. Its main sightseeing landmark is the Martello Tower, also known as the James Joyce Tower, with its characteristic circular shape. It is part of a complex of fifteen towers that were built in the Dublin environs in 1804 to defend against the Napoleonic invasion. It houses the James Joyce Museum, which exhibits this celebrated Irish writer’s letters, photographs and belongings. Joyce lived on these premises for a time and it is the point of departure for one of his most popular novels, Ulysses.

4. Dalkey

Slightly further south of Sandycove lies Dalkey. This village was founded as a Viking settlement and has become a residential area for the well-to-do in recent years, so you are likely to come across the odd luxury mansion here. Bono and Van Morrison are among the celebrities that have succumbed to its charm. For enthusiasts of cultural heritage, the main street features a 10th-century church and two, 14th-century Norman castles. Hiking is a popular pursuit here and therefore a good excuse for seeking out scenic views. Dalkey Island, at the southern end, is one of the main attractions in the area. Access is via a regular boat service. The island is uninhabited and features archaeological remains of two churches and the Martello tower.

5. Bray

At the end of the line running along Dublin’s southern coastline lies Bray. This is a traditional summer resort for Dubliners and is still in vogue today. One of its landmarks is Bay Head, a 241-metre-high hill overlooking the sea separating the towns of Bray and Greystones. There is a coastal path around the foot of the hill that connects the two towns and is well worth walking. If you’re fit, you can also trundle up to the top, which is quite a steep climb, but the views to be had at the end of the walk are well worth the effort.

Ready to enjoy the coastal towns beyond Dublin’s boundaries? Check out our flights here.

Text by ISABELYLUIS Comunicación

Photos by Giuseppe Milo, William Murphy, Ana Rey, Bruce Calder