You’ve spent the whole day traipsing about the city, tracking down the legacy of the Habsburgs in Vienna, soaking up its architectural gems, like Schönbrunn Palace, and visiting such splendid museums as the Albertina. The heat is oppressive – recall that it is not always cold in Vienna and in summer it bears its brighter side, as long as it doesn’t rain. You are also starting to become fatigued. Maybe it’s time to take a breather and chill out on your visit to Europe’s “musical capital”. You have heard a lot about the city’s magnificent cafés and the weighty tradition surrounding them, but what increasingly draws your attention is the sheer number of ice-cream parlours scattered about the Austrian capital. Time to check out whether Viennese ice-creams have anything on the popular Italian ice-creams. And, you are amazed to find that the Italian fare has found a stiff competitor in Vienna!

In a nutshell, this could be the experience of many tourists or other travellers passing through the city on discovering the Viennese penchant for this refreshing confectionery. You might wonder how ice-creams ever arrived here in the first place, and how they got to be so good. After doing a bit of research into the history of ice-cream, the first thing you realise is how muddled are the references when it comes to establishing a place and time when that creamy delight first appeared on the scene. However, it transpires that it first came to light in Mesopotamia around 4,000 BC in the form of boiled rice mixed with spices and milk, all wrapped in snow. This is one of the diverse forms the original recipe seems to have acquired. It was the Italians who spread it across Europe, while the French started adding some fresh ingredients to the blend. What all the sources consulted coincide in is that ice-cream reached Vienna in the 19th century, brought here by northern Italians, and that the city played an important role in applying new techniques to ice-cream making. It would not be amiss to conclude that the Viennese flair for crafting confectionery, added to the skills of the Italians when making ice-cream, inevitably led to such a successful final outcome.

So, if you’re planning to escape to Vienna, be sure to add to your to-do list the task of venturing into the heart of its myriad ice-cream parlours and trying out their refreshing delicacies. The city is said to have the largest concentration of ice-cream parlours in Europe. Among the most popular venues are Eissalon am Schwedenplatz (located in the Schwedenplatz), Zanoni & Zanoni,which is at Lugeck 7, and the Gelateria Hoher Markt,on Hoher Markt. Another well-known chain of parlours is Paolo Bortolotti, which has three venues on Mariahilferstrasse. And if, in addition to getting tasty ice-cream, you would like it served up in an ambience charged with design, then Eis Greissler is your spot. When it comes to choice, there are even vegan ice-creams to be had – the place to go is Veganista, located in the Seventh District.

Incidentally, for those of you who are fans of Empress Elisabeth – better known asSissi,whose presence is one of the leading draws on any visit to Vienna – one snippet of her lifestyle claims that, as part of her unusual and limited diet, she regarded violet ice-cream as one of her few favourite foods. So, you might want to try that original flavour.

Venture on a getaway to Vienna to savour their tempting ice-creams. Book your Vueling here.

Text by Los Viajes de ISABELYLUIS

Marlys Schuermann, the other half of the @ParisBuFF team on Twitter

Montmartre may not have a world-famous or a Michelin starred restaurant to boast of, but it certainly has a lot to offer visitors on a budget when it comes to eats and treats. Restaurants and bistros offer tasty meals at reasonable prices. You just have to know where to go to avoid being trapped in one with bad food (and bad service to boot.)

Here are a few suggestions of where you can go if ever you find your tummy grumbling for a meal or even for just a simple treat when visiting Montmartre:

1. Au Cadet de Gascogne

4, Place de Tertre – It can’t get more touristy than in Place de Tertre, but this restaurant serves a full breakfast till 11 a.m. for €10, which consists of a glass of orange juice served with your warm croissant and jam, an omelette or 3-egg sunny side up with salad, coffee or tea and baguettes. You can’t get a better deal than that anywhere in Paris, where breakfast in a cafe could easily cost you €6 for a slice of baguette with thinly spread jam, orange juice and a cup of coffee.

2. Coquelicot

24, rue des Abbesses – This boulangerie is also a restaurant and just a few steps away from metro station Abbesses. It is a favourite of locals who take a late breakfast or brunch there. Prices of their breakfast offerings might be slightly off-putting, but you go there to sit outside, watching busy life passing by while you leisurely sip from your bowls of hot coffee or chocolate and munch on your pain au chocolat. It also offers a variety of cakes and French pastries that you can take with you to the park.

3. Le Relais Gascon

6, rue des Abbesses, is a restaurant we’ve been recommending to friends and family for years. And each one enjoyed the food so much, they return during the duration of their visits or when they return, and recommend it on to their friends and family. Tip: Order one of their warm salads, served any time of the day. But if you have a big appetite, their week-day lunch menu is great value for money.

4. Trattoria Pomodoro

20, rue de la Vieuville, has one of the best pizzas we’ve tasted in Montmartre. It is located in one of the remaining streets that will still give you an idea of how cobblestoned Montmartre looked like before boutiques and numerous souvenir shops mushroomed in the area.

5. Le Grenier à Pain

38, rue des Abbesses, – This boulangerie shot to fame (was even featured in the New York Times) because its chief bread maker baked the best baguette in Paris in 2010. The baguette is well and truly good, but what got the international press in a flurry is the fact that this particular boulanger happened to be a Senegalese. But don’t just try their baguette, with which they make their freshly made sandwiches. Their cakes are moist temptations, too.

6. Les Petits Mitrons

26, rue Lepic – You can’t walk by this little patisserie in the market street of Montmartre without drooling over the hand-made fruit tartes displayed in its shop windows. Chances are, you’ll go in there and get yourself a slice of one of their delectable cakes. If sweet tartes aren’t your thing, they also have savoury ones.

7. Au Grain de Folie

24, rue de la Vieuville – There was a time, vegetarians had difficulty finding a Parisian restaurant serving meat-free dishes. This restaurant was one of the very first dedicated to providing vegetarians an excuse to go out for a meal and it’s still going strong.

Author: Marlys Schuermann, the other half of the @ParisBuFF team on Twitter

Image: Au Cadet de Gascogne

A perfect idea for travelling with friends! Check out our flights and off you go!

We travelled to Rennes but, before embarking on this delectable tour, just a word of clarification – a crêperie does not only serve crêpes, but two, distinct variations. First, there are the galettes, in which the dough is made of water, butter, eggs and buckwheat. They are usually filled with savoury ingredients and accompanied with a glass of cider or a buttermilk known as lait ribot. Then of course, there are the crêpes proper, which are sweet. You have been warned!

Traditional and… Organic Galettes – Crêperie Paysanne

Make sure you stop over at this restaurant in the place Sainte-Anne pedestrian precinct, in the heart of the city. Their crêpes and galettes are really exceptional and the helpings plentiful, spilling out of the dish. The peculiarity of Crêperie Paysanne is that all the dishes are made with organic, regional ingredients. We can recommend traditional Brittany galette, with ham, cheese and an egg garnish. With such tasty, fresh ingredients, this basic galette gives off all its potential in flavour and aroma, particularly if washed down with cider or apple juice, which here are especially potent on account of their organic, homemade character. As if that were not enough, the galettes can be accompanied with a glass of lait ribot, which is currently made only in Brittany. The taste? Something like natural buttermilk, but with a sour, yoghurt aftertaste. Average price: galette + drink - €13 per head.

33 Savoury Specialities, & 33 Sweet Ones – Crêperie Saint-Georges

This is the crêperie which locals recommend and that is always a reliable sign. Here they offer more than 33 galettes and the same number of crêpes. The menu’s originality lies in the fact that each dish pays homage to some illustrious “George”. Special mentions go to George Clooney, featuring fresh goatsmilk cheese, spinach, tomato, cucumber sorbet and basil, and Giogio Armani, with a filling of pan-cooked foie gras, sautéed potatoes, duck magret, fleur de sel and balsamic reduction. Among the most original crêpe dishes are assorted sweets, and Milka or Smarties chocolate, but only for the really sweet-toothed. Modern, elegant interior design which exudes serenity. Average price: galette + drink - €12 per head.

Peace & Food – La Rozell

In downtown Rennes, La Rozell is another prominent venue. While their menu is as worthy of any other crêperie, what singles this one out is its priceless interior patio, where you can dine amid lush vegetation – a genuinely peaceful backwater, secluded from noise and the city bustle. Of the galettes, we especially liked l’armorique (sautéed scallop, bacon, cream and mushrooms). For dessert, try the fouesnantaise,made of apple flambéed with Lambig (a local, cider-based spirit), or the tatin caramel, a delicacy filled with salted butter – one of the region’s treasures – sautéed apple, homemade caramel and vanilla ice-cream. A taste of heaven! Average price: galette + drink - €12 per head.

You’re getting hungry, right? Come to Rennes and try their crêpes and galettes. Check out our flights here.      

Text and images by Laia Zieger (Gastronomistas)

In effect, Dublin is an integral part of U2’s makeup. Just a few months back they released Songs of Innocence, which Bono describes as the most personal album they have ever recorded. This, the thirteenth studio production of the Irish band, is a journey to their beginnings, to their infancy and youth. It is a period of dreams waiting to come true, with The Ramones or The Clash as the soundtrack, and Dublin as the eternal, vital backdrop. Now is undoubtedly the best time ever to visit the Irish capital – even more so if we are grooved by the beat of these innocent songs – and stroll along the streets that have witnessed the evolution of one of the foremost bands in the history of rock.

Mount Temple Comprehensive School
This was where it all started. Larry Mullen Jr. put up a sign on the school noticeboard looking for musicians to form a rock group. The call was heeded by Bono, The Edge and his brother, Dick Evans (who would be replaced soon after by Adam Clayton). Thus was Feedback born, later becoming The Hype and, finally, U2. Malahide Road.

Bonavox
Paul David Hewson did not become Bono until his childhood friend, Derek “Guggi” Rowan, happened to give him that nickname. It comes from Bonavox (or “good voice”), the name of a business dealing in… hearing aids! Whether you are music lovers or merely wish to check your aural capacity, the fact is the shop is still open at 9 North Earl Street.

The Projects Arts Centre
In their early years, U2 used to perform in one of the auditoriums here. And, it was at one of these concerts that they met Paul McGuinness, the group’s manager until 2013 and a crucial figure in the quartet’s career. The Project Arts Centre now operates as an art exhibition gallery, and also hosts some of the city’s major festivals, including the Dublin Writers’ Festival, Dublin Theatre Festival, Dublin Fringe Festival and Dublin Dance Festival. 39 East Essex Street.

Windmill Lane Studios        
Understandably also known as the “U2 Studios”, as it was here they recorded their first EP,Three(1979) and the subsequent albums, Boy (1980), October (1981), War (1983), The Unforgettable Fire (1984) and The Joshua Tree (1987). The studios are located at 4 Windmill Lane, a street full of graffiti originally linked to the group; so much so that it is known as the U2 Graffiti Wall. It now features all kinds of street art. 4 Windmill Lane, Dublin 2.

Grand Canal Docks  
Dublin’s dockside is one of the city’s enclaves most closely related to U2 iconography. The setting, highly representative of the spirit of Dublin, has been used by the quartet throughout their career as a backdrop for their record covers (October), videos (Gloria) and photographic sessions (like one they had in 2000 with the Dutch photographer, Anton Corbijn. Hanover Quay.

The Clarence Hotel
In 1992, Bono and The Edge purchased The Clarence. Built in 1852, the originally 2-star hotel was revamped under their supervision, becoming one of the city’s most luxurious hotels. And, as the Irish singer asserts, “For The Edge to have somewhere to stay until later”, they turned the basement into The Kitchen, a disco which the leading lights of electronic music have made their port of call. 6-8 Wellington Quay.

Fitzwilliam Place
Bono once forgot Ali’s birthday. His wife was so upset she was on the verge of throwing him out. The singer made his apologies in the form of a song – The Sweetest Thing. Originally released as a B-side on the single, Where the Streets Have No Name, it later became the first single on the compilation album, The Best of 1980-1990. Recorded on 20 September 1998, the video moves along this central street of Dublin. The videos Sometimes You Can’t Make It On Your Own and Pride (In the Name of Love) are also set in Dublin. Fitzwilliam Place.

Hanover Quay
After leaving Windmill Lane Studios, U2 set up their studios in Hanover Quay. Located in the harbour area, the complex comprises two buildings – one acts as a rehearsal space; the other, a recording studio and editing room. It was there that U2 developed their discs, Pop (1997), All That You Can’t Leave Behind (2000), How to Dismantle An Atomic Bomb (2004) and No Line On The Horizon (2009). Interestingly enough, the Kilsaran Concrete cement factory located opposite the studios had a bench installed in their foyer for followers of the group to wait in comfort for their idols to appear. 18 Hanover Quay, Dublin 2.

Finnegan’s of Dalkey
Celebrated for its culinary offerings, Finnegan’s of Dalkey is Bono’s favourite pub. He is so fond of it that, whenever he gets a visit from a celebrity friend (Michelle Obama, Penélope Cruz, Javier Bardem, Salman Rushdie…), he takes them to this typical Irish pub for a pint of Guinness. It was opened by Dan Finnegan, one of whose seven sons, Peter Finnegan, emigrated to Valencia where, in the central Plaza de la Reina, he opened a twin Finnegan’s Of Dublin pub. 2 Sorrento Road.

St. Stephen’s Green
In 2000, Bono and The Edge were awarded the title, “Freeman of the City of Dublin”. Among the privileges that go with this honour, they were authorised to graze sheep on St. Stephen’s Green – no mean feat! The day after receiving the award, the singer and guitarist made an appearance in this popular park in the city centre flanked by two sheep, which they christened “My Little Lamb” and “Michael Jackson”. St. Stephen’s Green.

Wall Of Fame
The Wall Of Fame, a tribute to the leading names in Irish music, stands at 20 Temple Lane Street, one of the liveliest and most crowded streets in Dublin. The wall displays photos of Van Morrison, Sinéad O’Connor, Thin Lizzy, Rory Gallagher, The Undertones, Bob Geldof, Boyzone… However, one shot which stands out above all of them and effectively steals the limelight shows the very young U2 band members on the beach at Sandymount Strand, another of their favourite spots. And, while you’re there, make sure you drop in at the historic Temple Bar with their live music every night and some delicious oysters. 20 Temple Lane South.

The Little Museum Of Dublin
Opposite St. Stephen’s Green and hard by Grafton Street stands The Little Museum Of Dublin, an art gallery which showcases Dublin’s modern history. Prominent among their permanent exhibitions is “U2 Made In Dublin”. Ranging from original posters from their earliest concerts, to a Trabant from the Zoo TV Tour era, this is one of the largest and best collections of objects related to the band, all of them gifted by the quartet’s fans. 15 St Stephen’s Green.

The company, Dublin Differently, offers guided tours of the most celebrated settings in the city, retracing U2’s career, from their studios to The Clarence Hotel. So, make haste! Come and discover a bit more about one of the best rock bands of all time. Check out our flights to Dublin here.

Text by Oriol Rodríguez for ISABELYLUIS Comunicación

Images by Matt McGee, Phil Romans, William Murphy, dronepicr