A gourmand is someone who relishes good food and hearty eating. Those of you who identify with the word “gourmand” have the perfect excuse to visit Paris this coming May and hone your skills at the Taste of Paris. This gastronomy festival, to be held from 18 to 21 May in the Grand Palais, will feature the best culinary creations and products from Paris and environs. Here, we propose a tour of the sweetest establishments in the French capital to whet your appetite. Oh là là!

Fine Chocolate
Among the accolades won by Patrick Roger is his first prize in the Grand Prix International du Chocolat in 1994 and the award for the Meilleur Ouvrier de France in 2000. He is unquestionably the most famous chocolatier in France and a sculpture enthusiast to boot. Combining both these passions of his, he works his raw materials into amazing, large-scale chocolate creations, so it’s quite an experience to visit his shop. And, while you’re there, be sure to try his praline with roasted almonds or hazelnuts, his truffles or his dark chocolate, which he coats with bitter orange. Delightful!

A Great Brunch
Brunch is on the up-and-up in Paris, where numerous cafés and pastry shops offer this breakfast-lunch combination. As we were unable to decide which was our favourite establishment, we have opted to recommend two of them. Biglove Caffè makes the tastiest pancakes in town – plump, light and soft. Fillings include caramel, jam, chocolate and others. Then there is Peco Peco, where you will discover the finest Japanese brunch. Here, the traditional scones have been replaced by sashimi, algae salad, tatakis, etc. and they are all scrumptious!

A Fine “Saint Honoré”
The folks at the Hugo & Victor pâtisserie define their creations as “sweet gastronomy”. They have risen to become one of the leading establishments in Paris in just a few years and have earned acclaim mainly for their fruit tarts, choux pastry filled with custard and, above all, their “Saint Honoré”, a French speciality consisting of profiteroles set on a cylindrical base of pastry coated with custard and whipped cream. One of the peculiarities of Hugo & Victor is that they adapt this traditional pastry to match the products in season – chestnuts, strawberries and even mojito. Oh mon Dieu!

Fine Gluten-Free Pastries
Noglu specialises in all kinds of gluten-free pastries – brioches, escargots (snails), chouquettes (sugar-topped pastry puffs decorated with icing sugar), pain au chocolat (a chocolate viennoiserie sweet roll), croissants… The brunch menu is rounded off with jams, butter, honey, gourmet teas, cold soups and natural fruit juices. All homemade. Yummy!

A Great Rum Baba
Pain de Sucre is undoubtedly one of the most prestigious pâtisseries in Paris. Their fare reveals a perfect combination of flavours and meticulous attention to detail in the presentation, so that all their items look mouth-watering. Their chocolate and mint eclair is as intense as it is fresh and refined, while the rum baba (baba au rhum), above all, is unique. Lighter than a sponge cake, it is coated with whipped cream and soaked in rum, with a rum-dripped dropper which allows you to drench this pastry creation to taste.

Macaroons, Cream Caramel and Pain au Chocolat
If you happen to be in Paris and are sweet-toothed, you are bound to have programmed into your tour schedule a visit to Ladurée, an acclaimed pâtisserie with a classical aesthetic renowned for their macarons (macaroons). These are sold in boxes and vary in terms of current trends and seasonal fluctuations. And, they’re really worth getting hold of because, apart from the establishment’s major marketing splurge – which has earned them international fame – their creations are truly exquisite. But, Paris is also home to another master pastry chef who some say makes even better macaroons than his main rival – we are referring to Pierre Hermé. His shop offers an endless array of intense flavours, and you should also taste the vanilla cream caramel (well worth the €5 tab), as well as theirpain au chocolat.

Delicious Croissants
It defies all logic that in the capital of the croissant it has become increasingly more difficult to find a good homemade specimen. However, at Blé Sucré you will encounter a croissant made by the master pastissier, Fabrice Le Bourdat, who has trailblazed his career in the world’s leading kitchens. His puff pastry, which resembles a stack of micro-leaves, wrapped in the most appetising gold jacket, reveals an intense flavour of butter and caramel. Crisp at first bite, giving way to a creamy yet consistent interior. Have one with a good café au lait on the small, pleasant terrace with views over a park to celebrate the return of the good weather.

Fire up and bring out the gourmand inside you – book your Vueling here.

Text by Laia Zieger of Gastronomistas.com

Named after a monk –Émilion, a sort of Robin Hood – this locality lies some 38 kilometres from Bordeaux, from which it can be reached by either car or train in about half an hour. By strolling through its steep, cobbled streets, the visitor becomes immersed in history… and wine. The aroma of Bacchus wafts through the whole town, located among vineyards planted with the Merlot, Cabernet Franc and Cabernet Sauvignon grape varieties.

You can soak up most of its charms in a single day, but I assure you that you will want to stay there forever. Much of Saint-Émilion’s history lies buried in the earth, conjuring up a past full of Masonic societies and secret grottos swathed in an air of mystery, adding to the appeal of this World Heritage Site town.

Subterranean Worlds

A must-visit sight is the Monolithic Church, the largest of its kind in Europe. Carved out of a cliff, you cannot possibly imagine its sheer size from the outside. This architectural jewel also houses catacombs where the ancient nobles were buried. Guided tours are available in various languages and tickets can be purchased at the tourist office. They are well worth getting. The guided tour in Spanish always starts at 12 a.m.

If you are an enthusiast of underground worlds, you can also visit a number of wine cellars, notably the Chateau Cardinal Villemaurine, Clos des Menuts and Maison Galhaud, to name but a few. In all, there are over 100 châteaux where you can taste all kinds of wines with the DO Saint Émilion. A word of warning – during the tastings, remember to spit out the wine from time to time, to avoid it going to your head and having to regret something you did the day before.

Strolling Through the Town

The area surrounding the town offers picture postcard scenery and romantic walks. Strolling up and down the steep streets holding hands with your partner makes for what feels like an obstacle race over uneven cobblestones, as if it were a metaphor of love.

Your stroll will lead you to the Gate de La Cadène, an archway separating the upper part of the town, home to the wealthy classes, from the lower part, inhabited by the peasants.

In the Middle Ages, Saint-Émilion was defended by a fortified enclosure, the wall stretching some 1,500 metres. Access to the town was via six gates – the Porte Bourgeoise in the north, Porte Brunet in the east, Chanoines and Saint-Martin in the west, and Porte Bouqueyre or Bouquière and Sainte-Marie in the south. The Porte Brunet, which leads into the vineyards, is the only one which has been preserved virtually intact. It is well worth coming to this side of the town where all you can hear is the sound of bird song.

Another monument visible from most of the town is the King’s Tower. You can visit the top for €1.5 and soak up the views, which leave you speechless.

Macaroons For Afternoon Tea

Before Ladurée reinvented the formula, making them double and in various colours and flavours, macarons had long existed as a spongy almond biscuit with a great tradition in towns such as Saint-Émilion. In the 17th century, the Ursuline nuns in this locality were tasked with harvesting the almonds and using them in their pastries, which is how macaroons were created. They are still famous throughout the region. You can purchase them in two shops with a long-standing tradition in the town – Matthieu Mouliérac and Fabrique des Véritables Macarons. If you are really sweet-toothed and still require a further injection of sugar, try their canelés, small pastries typical of Bordeaux. The recipe was also developed by a monastic order, this time in the 16th century. Absolutely delicieux!

Brasseries, Foie Gras and Cheese For Dinner

There are numerous restaurants offering traditional cuisine, as well as brasseries, the ideal venues for having canard (duck) and entrecôte. If you fancy eating typical French cheeses, some foie gras and even some oysters while tasting a selection of wines, the restaurant L’Envers du Décor is the ideal spot. They have a small patio for warm summer evenings and their wine list is as long as a Cervantes novel. Let the waiter recommend what to order and abandon yourself to the aromas of Dionysius.

Discover the joie de vivre, book your Vueling to Bordeaux and have a good time!

Text by Miriam Arcera for Los Viajes de ISABELYLUIS

Photos by Antonio Caballero

Sometimes you just have to burst certain stereotypes which seem to hound some cities. Our case in point is paradigmatic. In effect, Granada has such a lot going for it, apart from the legendary Alhambra and the first Renaissance cathedral to be built in Spain, the imperial Santa Iglesia Catedral Metropolitana de la Encarnación (both of these must-visit landmarks, although not the sum of the city’s attractions). Located on the banks of the river Genil and towered over by the Sierra Nevada, the capital of Granada is one of the focal points in Andalusian culture, a university city where the old and new come together. Local traditional music – flamenco, cante jondo – ring out side by side with pop music and contemporary rock (all related to independent music).

Granada has fewer than 250,000 inhabitants, but is an inexhaustible academy of artists and bands. Enrique Morente, Los Planetas, Lagartija Nick, 091 and Lori Meyers, to name just some of the more famous among them, emerged from the city’s streets and corners and went on to write some of the most celebrated chapters in Spanish music. Being a small city, you can walk through it comfortably. All you need is a pair of good trainers and, above all, motivation. So, if you’re eager to find out about more than just its historical landmarks, here goes a few musical slots geared to discovering a different Granada.

As mentioned above, the old and new come together in Granada. What’s more, those two currents have merged, thanks to the work of some of the aforementioned artists, like Enrique Morente and the incombustible Largartija Nick. The first must-visit spot on any tour of the city’s vibrant music scene is Sacromonte, the cradle of Granadan folklore. Situated in the Sierra de San Miguel and with a privileged view of the city, the area is brimming with caves blessed with excellent acoustics where the gypsy community organises recitals of cante jondo and flamenco. The performances are generous and varied. Apart from Sacromonte, it is well worth strolling through the district of Albaicín – also on the upper side of the city – another cradle of Granada flamenco and one of the most acclaimed gastronomic enclaves. In the streets of this district lies one of the most celebrated flamenco schools in the country, the Instituto de Flamenco Flora Albaicín.

Moving on to wholeheartedly modern currents, Granada is the land of independent rock. It boasts a rich fabric of clubs and concert halls with programmes that also open up to styles beyond Indie (electronic, mestizaje). One of the most venerable spots is Planta Baja, a veritable cultural institution in the city which, apart from hosting consolidated bands, also gives emerging local talent the chance to make their mark. Located in downtown Granada, near the Basilica of Juan de Dios, the Monastery of San Jerónimo and Granada Cathedral – you guessed it; you might as well do some sightseeing before visiting it – it offers activities from noon onwards and DJ sessions at the weekend. Some of the big names that will feature on stage at Planta Baja in the coming months include Sex Museum, Soledad Vélez and Carlos Sadness. Another club which deserves a pilgrimage if you’re into pop and rock is El Tren, located on the outskirts of the city.

A place with so much musical activity could not fail to have a good number of record shops, too. One of the best is Discos Marcapasos, just a few metres from Planta Baja. Located at 6 Calle Duquesa, it is the nerve centre of Granada’s music scene, also offering a generous stock of CDs and vinyls covering sixties years of pop music. It provides advance ticket sales for concerts at Planta Baja, El Tren and other venues in town as well. The store also hosts such activities as ad hoc DJ sessions, record signings and acoustic concerts. Another of the city’s institutions well worth considering is Discos Bora Bora, a small store with a large selection of vinyls.

Book your Vueling to Granada and discover its music scene.

Text by Xavi Sánchez for Los Viajes de ISABELYLUIS

Only an hour’s drive from Lisbon, we discovered an area little known in Portugal, but one that is certainly worth visiting. It’s a place to get lost in whilst taking in the incredible landscape. Alentejo has become a refuge for celebrities such as Valentino, Christian Louboutin and Sarah Ferguson. Even Spain’s Queen Letizia has been spotted around these parts.

In Portuguese, Alentejo means ‘Beyond Tajo’. It was the furthest point reached beyond the Tajo River during the reconquista. It’s a beautiful region blessed with endless planes, heavenly beaches and lots of sunshine. It is the perfect place to escape from the hustle and bustle and enjoy its local food and unique character.

With well-maintained historic streets and dozens of incredible shops where you can purchases artisan products, Évora is the most visited city in Alentejo. If travelling to Alentejo from Spain via Badajoz, the first city you encounter is Elvas, which is also well worth visiting. Builton high ground, its old military fortifications remain, reminding us of Spanish-Portuguese skirmishes over the centuries. Between Elvas and Évora lies Évora Monte, a tiny yet utterly charming village. Other destinations for the visitor include Portalegre, Monsaraz and Marvão, as well as the fascinating Estremoz and Vila Viçosa. It’s here that we make a stop to seek out the highly recommended Joao Portugal Ramos winery.Famous all over Europe, this bodega houses a number of wines of exquisite quality, and here you can see how they are made.South ofÉvora, in lower Alentejo, take a detour to Beja, Serpa, Moura, and above all the incredible town of Mertola.

One of the major reasons to visit this gorgeous part of the world is the beaches. In reality, they are an extension of Algarve, but a lot less crowded.Alentejo has remote beaches, where you can sunbathe, surf or simply get lost. Vila Nova de Milfontes isknown as ‘The Princess of Alentejo’ for its crystalline waters and sand dunes. It is a place you won’t want to leave. Instead, lose yourself in this slice of paradise.

WHERE TO SLEEP

If you do come to Alentejo, take the opportunity to sleep in one of the famous Pousadas Portugusesas and especially the Pousada Flor da Rousa in Nisa. This beautiful town is famous for its ceramic work, cheeses and local stew. But it also has a curious connection with France (in fact it is named after the French city of Nice). In 1199, after the conquest of the Sancho I and the Templars, a fort was built where Nisa now stands. Its first inhabitants came from Nice, and still today French culture seeps throughout this beguiling town.

If travelling from Lisbon, the Pousada da Nossa Senhora da Assunção in the village of Arraiolos, the Pousada Convento dos Loios in beautiful Évora or the Pousada Raínha Santa Isabel in Estremoz are good options. All are reasonably priced and all possess a certain type of magic.

GASTRONOMY

Alentejo's local food is not complicated. On the contrary, it’s simple, somewhat humble, yet delicious and abundant. It tends to be flavoured with herbs and other earthy produce. A good example of this is the typical açorda alentejana – a dish made with breadcrumbs, eggs, garlic, coriander and olive oil. It’s an explosion of flavours that everyone loves!

In Alentejo you will find exceptional bread, very good olive oil and mouth-watering pork. There is also a certain Arabic influence in the local cuisine, a sign of the long Moorish occupancy in the region. This can be appreciated in dishes such as migas à alentejana (paprika-spiced pork with breadcrumbs,) lamb stew and in the soups and local bread. Fish is also on the menu, best enjoyed at the fishermen’s bars situated close to the beaches.

Standout desserts include Pan de Rala from Évora or Sericaia con la Ciruela, a local speciality in Elvas. Or really any one of sweet treats from ovens of the local convents – abundant in this region! If you like good food, Alentejo is the place for you.

So there you have it, a fantastic plan for a short break. What are you waiting for? Book your seat now with Vueling.

Text : Tensi Sánchez www.actitudesmgz.com
Photography : Fernando Sanz